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Korean journal of community nutrition最新文献

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Using Service Design Tools in Community Nutrition Research: A Case Study in Developing Dietary Guidelines for Young Adults 在社区营养研究中使用服务设计工具:制定年轻人膳食指南的案例研究
Pub Date : 2022-01-01 DOI: 10.5720/kjcn.2022.27.3.177
E. Jo, J. Shim, H. Ryou, Kirang Kim, S. Song, Hyun Ja Kim, J. Ahn, Kwang-il Kwon, Hye-Young Lee, Sohyun Park
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引用次数: 0
Development and Validation of a Questionnaire on the Feasibility of a Mobile Dietary Self-Monitoring Application 移动饮食自我监测应用可行性调查问卷的开发和验证
Pub Date : 2022-01-01 DOI: 10.5720/kjcn.2022.27.2.146
Heejin Lee, J. Ahn, J. E. Lee
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引用次数: 0
Association Between Health Literacy and Health Promoting Behavior (Eating Habits, Physical Activity, and Stress) of University Students 大学生健康素养与健康促进行为(饮食习惯、体育活动和压力)的关系
Pub Date : 2022-01-01 DOI: 10.5720/kjcn.2022.27.2.94
Yoon-Sun Kim
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引用次数: 0
Development and Effectiveness Evaluation of the STEAM Education Program on Food Groups for Kindergarteners 幼儿园幼儿食物组STEAM教育项目的开发与效果评价
Pub Date : 2022-01-01 DOI: 10.5720/kjcn.2022.27.5.361
Jinkyeong Ahn, Seyoen Kim, Donghyuk Kim, Jounghee Lee
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引用次数: 0
Problems Encountered in Analyzing the Market Size, Purchase, and Consumption of HMR in the Republic of Korea 分析韩国HMR的市场规模、购买和消费所遇到的问题
Pub Date : 2022-01-01 DOI: 10.5720/kjcn.2022.27.6.480
S. Kwon, Injoo Choi, Yoojeong Joo, Jihyun Yoon
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引用次数: 0
Consumption Values of Fast Food according to Health Consciousness in American Consumers 美国消费者健康意识对快餐消费价值的影响
Pub Date : 2022-01-01 DOI: 10.5720/kjcn.2022.27.4.309
Kiwon Lee, Youngmi Lee
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引用次数: 0
Dietary Behaviors Associated with Health Perception of Korean Adolescents from Multicultural Families: based on data from the 2017 ~ 2019 Korea Youth Risk Behavior Surveys 多元文化家庭韩国青少年饮食行为与健康感知的关系:基于2017 ~ 2019年韩国青少年危险行为调查数据
Pub Date : 2022-01-01 DOI: 10.5720/kjcn.2022.27.3.192
YueRong Hu, SuJin Song
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引用次数: 0
Program Evaluation using the RE-AIM Framework: A Systematic Review and Application to a Pilot Health Promotion Program for Children 使用RE-AIM框架的项目评估:对儿童健康促进试点项目的系统回顾和应用
Pub Date : 2022-01-01 DOI: 10.5720/kjcn.2022.27.4.296
Ji-Eun Lee, J. Shim, Kirang Kim, J. Kang, Ji-Yun Hwang
{"title":"Program Evaluation using the RE-AIM Framework: A Systematic Review and Application to a Pilot Health Promotion Program for Children","authors":"Ji-Eun Lee, J. Shim, Kirang Kim, J. Kang, Ji-Yun Hwang","doi":"10.5720/kjcn.2022.27.4.296","DOIUrl":"https://doi.org/10.5720/kjcn.2022.27.4.296","url":null,"abstract":"","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77320681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Association between Sarcopenia and Energy and Protein Intakes in Community-dwelling Elderly 社区老年人肌肉减少症与能量和蛋白质摄入的关系
Pub Date : 2022-01-01 DOI: 10.5720/kjcn.2022.27.4.286
W. Na, D. Oh, S. Hwang, B. Chung, C. Sohn
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引用次数: 1
Foodservice Status and Perception regarding Foodservice Management in Kindergartens attached to Elementary Schools in Seoul 首尔市小学附属幼儿园餐饮服务现状及餐饮管理认知
Pub Date : 2022-01-01 DOI: 10.5720/kjcn.2022.27.6.492
Ran-gun Jung, Gun-Hee Kim, J. Oh, S. Ham, Seungmin Lee
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引用次数: 0
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Korean journal of community nutrition
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