Maritime studies : MAST最新文献

In this paper, we use the analytical lens of social wellbeing to interpret the history of livelihood change in the coastal village of Saiyad Rajpara in Gujarat over the past 70 years. We describe a broad narrative of transition from food scarcity to food security brought about by the introduction and intensification of bag net fishing in the village. This form of fishing has largely displaced the previous economic basis for livelihoods of uncertain daily wage labour. In a pattern common along the coast, an economy offering at best subsistence has shifted to one that is market-oriented, and which generates considerable surplus. We use the social wellbeing perspective to take stock of and order the complex effects of this transition. While the intensification of small-scale fishing in Saiyad Rajpara resulted in a general and marked material improvement in the lives of the residents of the village, the social relational benefits and subjective experience of change have been more mixed, particularly along lines of gender. A social wellbeing perspective offers an approach to fisheries governance that is more inclusive and sensitive to local experience.

Although much in the lives of members of the Caiçara small-scale fishing communities of Lázaro and Saco da Ribeira in Ubatuba, southeastern Brazil would suggest hardship, that population expresses a surprising degree of satisfaction with life. In this paper, we use a social wellbeing lens as applied through an ethnographic, mixed methods approach to reflect on this overall sense that lives rooted in small-scale fishing are well worth living despite their many challenges. We see the classic maritime anthropology theme of identity at the heart of meaning and life satisfaction. Identity provides core aspects of how people engage with their realities and anchors values that are reference points in work and social relations. With reference to the relational nuances revealed by the social wellbeing perspective, however, we show that Caiçara and small-scale fishing identities are not monolithic, but reflect gender and other social positions, and personal and familial experiences. These experiences include grappling with the complex effects of economic, social, political, and environmental changes. We conclude by arguing that fisheries policy that seeks to prioritize human wellbeing would benefit by adopting a social wellbeing perspective. Fisheries policy could thereby take into account identity, values, and relational elements of social life that give meaning and a sense of belonging to small-scale fishers, while also recognizing the cross-cutting and often contradictory variations in human experience that arise from social and economic differences. This social fabric of small-scale fishers' lives shapes their intentions and actions and is thus a necessary complication to the practice of fisheries management that its proponents need to consider.

Small fish are an important part of the diet in Ghana, but malnutrition rates remain high. The nutritional quality of fish consumed in Ghana may be affected by food processing and cooking practices, but the extent to which these processes are practiced among poor Ghanaian households along the coastal belt is unknown. This study explored how poor Ghanaian households process, prepare, and cook meals containing small fish. This exploratory qualitative study used Attride-Stirling thematic network analysis. Respondents were purposively sampled from fishing communities in the coastal regions of Ghana. One-on-one interviews were performed by trained field assistants, audio recorded and videotaped, and transcribed for further data analysis. The most common small fish species identified were anchovies and herrings. Anchovies were fried and eaten whole. Herrings were eaten either smoked or fresh; for fresh herring, the head, fins, and viscera were removed before boiling. Herrings were smoked with the head and viscera; however, both the head and viscera were removed before being added to boiling soup and were not consumed. Anchovies were fried for 10 min, and herrings were boiled for 15-30 min. Processing methods and further meal preparation depend on the small fish species. Nutrient composition and contribution of small fish depend on the processing method, preparation method, and what tissues are eaten. Thus, these results will be of importance for sampling schemes for food composition tables and for the calculation of nutrient intake from small fish.

Supplementary information: The online version contains supplementary material available at 10.1007/s40152-023-00300-w.

Transformations to sustainability are frequently framed as key to blue growth, but they often engender complex consequences for communities. This article illustrates the role of environmental meaning in these processes through the lens of the Brexit vote on the Yorkshire East Coast. Based on discursive institutionalist analysis of narrative materials from semi-formal interviews conducted in 2017 alongside textual documentation from media, policy, and regional archives, I trace connections between transforming marine governance regimes, environmental meaning, and the British relationship with the EU from the Cod Wars to today. The transformation towards ecosystem-based management in British maritime governance post UNCLOS III left local communities feeling 'left behind' not only economically but also in terms of marginalised local meanings of place, labour, and environment. The Brexit vote, in this context, shows the multivalence of transformational processes and the importance of considering environmental meaning as part of their just execution.

The concept of sustainable consumption is a much debated practice that has been seen as an outcome of the emergence of ecological citizenship-a concept that brings together the citizen and the environment in a framework that is underlined by social justice considerations and incorporates a vision of citizenship that involves both the private sphere and the public sphere of human activity. This study examines Canadian consumer awareness and uptake of certified sustainable seafood. We introduce the concepts ecological citizenship and sustainable consumption as a way of framing our research. Seafood ecolabels may be a valuable tool in translating general environmental concern about the marine environment into more sustainable fisheries practices. We conducted an on-site consumer survey in the Greater Toronto Area and a nearby city. Our findings showed that in contrast to high levels of awareness of the importance of the marine environment and the sustainability of seafood, consumers had a limited understanding about the meaning of sustainability in the case of seafood, and little knowledge about actual ecolabels found in the Canadian marketplace. Attitudes towards the marine environment and sustainable seafood, understanding of the meaning of seafood sustainability, and purchasing behaviors of sustainable seafood were significantly different by some socio-demographic characteristics. Positive attitudes towards the marine environment and sustainable seafood and better understanding of seafood sustainability were significantly associated with the increased purchasing of ecolabeled seafood. Lack of understanding of ecolabels, limited information about product sustainability, and lack of in-store guidance were identified as key barriers to purchasing ecolabeled seafood products.

Private actors have become prominent players in the work to drive social and environmental sustainability transitions. In the fisheries sector, fishery improvement projects (FIPs) aim to address environmental challenges by leveraging the capacity of industry actors and using value chains to incentivize change. Despite globally rising FIP numbers, the incentive structures behind FIP establishment and the role of internal dynamics remain poorly understood. This paper uses institutional entrepreneurship as an analytical lens to examine the institutional change surrounding the management and trade of the Indonesian blue swimming crab and sheds light on how global market dynamics, local fishery dynamics, and value chain initiatives interact to affect the trajectory towards sustainability over time. We contribute to the institutional entrepreneurship framework by extending it with social-ecological dynamics, different actors' ability to realize or resist change, and outcomes of institutional change. These additions can improve its explanatory power in relation to sustainability initiatives in fisheries governance and beyond. Our cross-scale historical analysis of the value chain shows not only the entrepreneurship behind the FIP's establishment, and its institutional interventions, but also why these have been unsuccessful in improving the ecological sustainability of fishers' and traders' behavior. This provides valuable empirical grounding to a wider debate about industry leadership and private incentives for sustainability at large and helps disentangle under what conditions such initiatives are more (or less) likely to have intended effects.

Supplementary information: The online version contains supplementary material available at 10.1007/s40152-022-00285-y.

Small-scale fishers and fishing communities have long suffered marginalisation and discrimination in South Africa. New laws and policies promulgated as the result of a court case brought by small-scale fishers, NGOs and academics attempt to rectify this problem. Drawing on the poverty-vulnerability-marginalisation framework, the paper considers whether this regulatory regime reduces vulnerability and marginalisation within the sector as an important precursor to poverty reduction initiatives, such as improved rights allocation. While the new regulatory regime is a step in the right direction, the paper ultimately finds that there are shortcomings in these laws, many of which have been thrown into sharp relief by the rights implementation process and COVID-19 lockdowns. These include narrow eligibility criteria for fishing rights, a lack of substantive solutions when it comes to vulnerable groups, processes insufficient to prevent elite capture, and impediments to the practice of alternative livelihoods. These shortcomings must be addressed through the appropriate expansion of access rights, consultation with fishers and more inclusive drafting, if the contribution of small-scale fisheries to development and poverty reduction in South Africa is to be realised.

The objective of this study was to document and characterize the different expressions of masculinity and their influence on the participation of women in three small-scale fisheries. The fisheries operate in three priority regions for marine conservation: the northern Mexican Pacific, Gulf of California, and Mexican Caribbean. A qualitative investigation and virtual interviews with participants were conducted due to the lockdown measures of the COVID-19 pandemic. Information from 16 interviews (nine women and seven men) were integrated to this study. An analysis of the thematic content of the information was conducted. The results showed a relationship between being a man, being a fisher, and being a member of a fishing cooperative while maintaining a family. Four characterizations of masculinity emerged. In reluctant traditional masculinity, older men believed that their point of view was what mattered, and they did not accept the participation of women in fisheries. Men who fell under the category of flexible traditional masculinity accepted the participation of women in the working areas of the fisheries. Men associated with transitional masculinity were those who incorporated notions of gender equality and who were open to the participation of women in fisheries. Men connected with apprentice masculinity were mostly young people who depended on their supervisors to guide them. Apprentice masculinity may develop into traditional masculinity or move towards gender equality. The discussion incorporates an analysis of the benefits of changing masculinities regarding health, avoiding risks, and accepting the participation of women in fisheries.

Supplementary information: The online version contains supplementary material available at 10.1007/s40152-022-00276-z.

Based on research conducted by myself and colleagues as part of the Southern Cape Interdisciplinary Fisheries Research Project, I present an overview of residents' perspectives on the Stilbaai Marine Protected Area, located on the Southern Cape coast of South Africa. Currently, South Africa's marine governance sector is often fraught with politicking, inefficiencies, and other effects that strain the social-ecological system. This research shows that despite some fragmentation of governance, there are opportunities, and a general willingness, to engage in activities that take care of the local environment on the behalf of residents, that serve to educate about ocean-positive behaviours and engage visitors more meaningfully on the benefits and value of the Stilbaai Marine Protected Area. Problems that residents perceive to be associated with the Marine Protected Area are noted, and suggestions are made to enhance a sense of caretaking, or sorgskap, within the community to fill the gaps of certain governance or regulation inadequacies. Indeed, I argue that in lieu of efficient formal governance structures and collaborations, it is the informal characteristic of caretaking activities by the community that renders these activities more sustainable, long term, and effective in building a "culture" of caretaking.

Heeding the call to examine industrial fisheries with a migratory lens, this article explores how homeland processes in Vietnam-linked to the 2016 chemical spill-affect migrant fish workers' work on the high seas. Drawing on ethnographic fieldwork and interviews in Vietnam and Taiwan, my paper relays two findings. First, the disaster's negative consequences undermined many men and women's ability to adequately contribute to household subsistence. Second, the inability to sustain livelihoods in Vietnam compelled migrant fish workers to exchange longer, and potentially more hazardous, workdays for additional wages and wage advances. These findings illustrate the benefits of studying industrial fisheries with a transnational prospective and can be applied to other contexts, such as the ongoing COVID-19 pandemic.