{"title":"[Mechanism of milk alkaline phosphatase reactivation].","authors":"G Lefranc, K Han","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78032,"journal":{"name":"Annales de l'Institut Pasteur de Lille","volume":"20 ","pages":"239-53"},"PeriodicalIF":0.0,"publicationDate":"1969-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16085265","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Modes of contamination of food products by Clostridium].","authors":"R Buttiaux","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78032,"journal":{"name":"Annales de l'Institut Pasteur de Lille","volume":"19 ","pages":"139-46"},"PeriodicalIF":0.0,"publicationDate":"1968-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16802007","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Apropos of thermoresistance of S. aureus in oil].","authors":"M L Thuillot, J Brossard, G Thomas, H Cheftel","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78032,"journal":{"name":"Annales de l'Institut Pasteur de Lille","volume":"19 ","pages":"153-7"},"PeriodicalIF":0.0,"publicationDate":"1968-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16802009","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Clostridium of the butyric acid group in dairy products].","authors":"J L Bergère, P Gouet, J Hermier, G Mocquot","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78032,"journal":{"name":"Annales de l'Institut Pasteur de Lille","volume":"19 ","pages":"41-54"},"PeriodicalIF":0.0,"publicationDate":"1968-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16802013","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Food changes due to Clostridium].","authors":"L Fiévez","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78032,"journal":{"name":"Annales de l'Institut Pasteur de Lille","volume":"19 ","pages":"5-11"},"PeriodicalIF":0.0,"publicationDate":"1968-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16802015","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Detection of Rouget's bacillus in vegetative endocarditis in pigs. Possible human occurrence in nutrition. Experimental attempts].","authors":"M Pestre-Alexandre, J A Nicolas","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78032,"journal":{"name":"Annales de l'Institut Pasteur de Lille","volume":"19 ","pages":"147-51"},"PeriodicalIF":0.0,"publicationDate":"1968-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16828379","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Study of 400 strains of heterolactic cocci isolated from wine].","authors":"E Peynaud, S Domercq","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78032,"journal":{"name":"Annales de l'Institut Pasteur de Lille","volume":"19 ","pages":"159-69"},"PeriodicalIF":0.0,"publicationDate":"1968-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16802010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Clostridium perfringens food poisoning.","authors":"B C Hobbs, R G Sutton","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78032,"journal":{"name":"Annales de l'Institut Pasteur de Lille","volume":"19 ","pages":"29-39"},"PeriodicalIF":0.0,"publicationDate":"1968-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"15413148","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Study on thermophilic Clostridium].","authors":"H Beerens, A Des Rosiers","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78032,"journal":{"name":"Annales de l'Institut Pasteur de Lille","volume":"19 ","pages":"63-121"},"PeriodicalIF":0.0,"publicationDate":"1968-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16802016","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Bacterial flora of Portuguese salt. Its importance for the food preservation industry].","authors":"A M Ribeiro, M Z Stocker, E Tropa","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78032,"journal":{"name":"Annales de l'Institut Pasteur de Lille","volume":"19 ","pages":"191-204"},"PeriodicalIF":0.0,"publicationDate":"1968-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16802012","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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