Pub Date : 2023-07-26eCollection Date: 2023-12-01DOI: 10.1159/000531270
Rui Caetano Oliveira, Susana Rodrigues, Joana Espírito Santo, On Behalf Of Hepatologia Em Rede
{"title":"\"Hepatologia em Rede\": A Portuguese Association for the Study of the Liver (APEF) Initiative for the Improvement of Research in Liver Disease in Portugal.","authors":"Rui Caetano Oliveira, Susana Rodrigues, Joana Espírito Santo, On Behalf Of Hepatologia Em Rede","doi":"10.1159/000531270","DOIUrl":"10.1159/000531270","url":null,"abstract":"","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"16 1","pages":"474-476"},"PeriodicalIF":0.9,"publicationDate":"2023-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10697756/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77589449","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01Epub Date: 2022-02-24DOI: 10.1007/s40964-022-00275-w
Jia-Ruey Ai, Bryan D Vogt
Print conditions for thermoplastics by filament-based material extrusion (MatEx) are commonly optimized to maximize the elastic modulus. However, these optimizations tend to ignore the impact of thermal history that depends on the specimen size and print path selection. Here, we investigate the effect of size print path (raster angle and build orientation) and print sequence on the mechanical properties of polycarbonate (PC) and polypropylene (PP). Examination of parallel and series printing of flat (XY) and stand-on (YZ) orientation of Type V specimens demonstrated that to observe statistical differences in the mechanical response that the interlayer time between printed roads should be approximately 5 s or less. The print time for a single layer in XY orientation is much longer than that for a single layer in YZ orientation, so print sequence only impacts the mechanical response in the YZ orientation. However, the specimen size and raster angle did influence the mechanical properties in XY orientation due to the differences in thermal history associated with intralayer time between adjacent roads. Moreover, all of these effects are significantly larger when printing PC than PP. These differences between PP and PC are mostly attributed to the mechanism of interface consolidation (crystallization vs. glass formation), which changes the requirements for a strong interface between roads (crystals vs. entanglements). These results illustrate how the print times dictated by the print path layout impact observed mechanical properties. This work also demonstrated that the options available in some standards developed for traditional manufacturing will change the quantitative results when applied to 3D printed parts.
Supplementary information: The online version contains supplementary material available at 10.1007/s40964-022-00275-w.
热塑性塑料的丝基材料挤压(MatEx)打印条件通常经过优化,以最大限度地提高弹性模量。然而,这些优化往往忽略了热历史的影响,而热历史取决于试样尺寸和打印路径的选择。在此,我们研究了尺寸打印路径(光栅角度和构建方向)和打印顺序对聚碳酸酯(PC)和聚丙烯(PP)机械性能的影响。对 V 型试样的平面(XY)和立面(YZ)方向的平行和串联打印进行的研究表明,要观察到机械响应的统计差异,打印路面之间的层间时间应约为 5 秒或更短。XY 方向单层的打印时间远远长于 YZ 方向单层的打印时间,因此打印顺序只影响 YZ 方向的机械响应。然而,试样尺寸和光栅角度确实会影响 XY 方向的机械性能,这是因为相邻路面之间层内时间相关的热历史存在差异。此外,所有这些影响在印刷 PC 时都明显大于 PP。PP 和 PC 之间的这些差异主要归因于界面固化机制(结晶与玻璃形成),这改变了对路面之间牢固界面的要求(晶体与缠结)。这些结果说明了由打印路径布局决定的打印时间如何影响观察到的机械性能。这项工作还表明,为传统制造工艺制定的一些标准中的可用选项在应用于三维打印部件时会改变定量结果:在线版本包含补充材料,可查阅 10.1007/s40964-022-00275-w。
{"title":"Size and print path effects on mechanical properties of material extrusion 3D printed plastics.","authors":"Jia-Ruey Ai, Bryan D Vogt","doi":"10.1007/s40964-022-00275-w","DOIUrl":"10.1007/s40964-022-00275-w","url":null,"abstract":"<p><p>Print conditions for thermoplastics by filament-based material extrusion (MatEx) are commonly optimized to maximize the elastic modulus. However, these optimizations tend to ignore the impact of thermal history that depends on the specimen size and print path selection. Here, we investigate the effect of size print path (raster angle and build orientation) and print sequence on the mechanical properties of polycarbonate (PC) and polypropylene (PP). Examination of parallel and series printing of flat (<i>XY</i>) and stand-on (<i>YZ</i>) orientation of Type V specimens demonstrated that to observe statistical differences in the mechanical response that the interlayer time between printed roads should be approximately 5 s or less. The print time for a single layer in XY orientation is much longer than that for a single layer in <i>YZ</i> orientation, so print sequence only impacts the mechanical response in the <i>YZ</i> orientation. However, the specimen size and raster angle did influence the mechanical properties in <i>XY</i> orientation due to the differences in thermal history associated with intralayer time between adjacent roads. Moreover, all of these effects are significantly larger when printing PC than PP. These differences between PP and PC are mostly attributed to the mechanism of interface consolidation (crystallization vs. glass formation), which changes the requirements for a strong interface between roads (crystals vs. entanglements). These results illustrate how the print times dictated by the print path layout impact observed mechanical properties. This work also demonstrated that the options available in some standards developed for traditional manufacturing will change the quantitative results when applied to 3D printed parts.</p><p><strong>Supplementary information: </strong>The online version contains supplementary material available at 10.1007/s40964-022-00275-w.</p>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"13 1","pages":"1009-1021"},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8866044/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77583361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-08-22DOI: 10.3390/medicina55090518
Mara Pilmane, Elga Sidhoma, Ilze Akota, Dzintra Kazoka
Backgroundandobjectives: Cleft lip palate takes the second place among all anomalies. The complex appearance of cytokines and proliferation markers has still not been clarified despite their possible crucial role in cleft tissue. Therefore, the aim of work was the detection of appearance of pro- and anti-inflammatory cytokines and proliferation marker Ki67, and their inter-correlations in cleft affected lip (CAL). MaterialsandMethods: The lip material was obtained from 16 children aged before primary dentition during plastic surgery. Control was obtained from 7 non-CAL oral tissue. Tissues were stained for IL-1, IL-4, IL-6, IL-8, IL-10 and Ki67 immunohistochemically. Non-parametric statistic, Mann-Whitney and Spearman's coefficient were used. Results: All cytokines positive cells were observed more into the epithelium. Statistically significant difference was seen between epithelial IL-1, IL-10, IL-8 and Ki67 positive cells and IL-10-, IL-4-containing connective tissue cells in comparison to the control. Strong positive correlation was detected in CAL epithelium between IL-10 and IL-8, IL-10 and IL-4, IL-10 and IL-1, IL-1 and IL-8, IL-1 and IL-4, IL-4 and IL-8, IL-8 and Ki67, IL-10 and Ki67, but moderate-in connective tissue between IL-1 and IL-10, IL-1 and IL-4. Conclusion: The CAL epithelium is the main source for the interleukins. Rich similar expression of IL-1 and IL-10 suggests the balance between pro-and anti-inflammatory tissue response on basis of dysregulated tissue homeostasis (increase of IL-8). The correlations between the different ILs -1, -4, -8, -10 in CAL epithelium seem to indicate the self-protection compensatory mechanism for intensification of local inflammatory-immune response without involvement of IL-6. The correlations between Ki67 and cytokines indicate the involvement of IL-8 and IL-10 in stimulation of cellular proliferation. IL-4 and IL-10 expression from CAL connective tissue simultaneously to IL-1, IL-4 and IL-10 inter-correlations there suggests the intensification of local immune response regulated probably by main pro-inflammatory cytokine-IL-1.
{"title":"Characterization of Cytokines and Proliferation Marker Ki67 in Cleft Affected Lip Tissue.","authors":"Mara Pilmane, Elga Sidhoma, Ilze Akota, Dzintra Kazoka","doi":"10.3390/medicina55090518","DOIUrl":"10.3390/medicina55090518","url":null,"abstract":"<p><p><i>Background</i> <i>and</i> <i>objectives:</i> Cleft lip palate takes the second place among all anomalies. The complex appearance of cytokines and proliferation markers has still not been clarified despite their possible crucial role in cleft tissue. Therefore, the aim of work was the detection of appearance of pro- and anti-inflammatory cytokines and proliferation marker Ki67, and their inter-correlations in cleft affected lip (CAL). <i>Materials</i> <i>and</i> <i>Methods:</i> The lip material was obtained from 16 children aged before primary dentition during plastic surgery. Control was obtained from 7 non-CAL oral tissue. Tissues were stained for IL-1, IL-4, IL-6, IL-8, IL-10 and Ki67 immunohistochemically. Non-parametric statistic, Mann-Whitney and Spearman's coefficient were used. <i>Results:</i> All cytokines positive cells were observed more into the epithelium. Statistically significant difference was seen between epithelial IL-1, IL-10, IL-8 and Ki67 positive cells and IL-10-, IL-4-containing connective tissue cells in comparison to the control. Strong positive correlation was detected in CAL epithelium between IL-10 and IL-8, IL-10 and IL-4, IL-10 and IL-1, IL-1 and IL-8, IL-1 and IL-4, IL-4 and IL-8, IL-8 and Ki67, IL-10 and Ki67, but moderate-in connective tissue between IL-1 and IL-10, IL-1 and IL-4. <i>Conclusion:</i> The CAL epithelium is the main source for the interleukins. Rich similar expression of IL-1 and IL-10 suggests the balance between pro-and anti-inflammatory tissue response on basis of dysregulated tissue homeostasis (increase of IL-8). The correlations between the different ILs -1, -4, -8, -10 in CAL epithelium seem to indicate the self-protection compensatory mechanism for intensification of local inflammatory-immune response without involvement of IL-6. The correlations between Ki67 and cytokines indicate the involvement of IL-8 and IL-10 in stimulation of cellular proliferation. IL-4 and IL-10 expression from CAL connective tissue simultaneously to IL-1, IL-4 and IL-10 inter-correlations there suggests the intensification of local immune response regulated probably by main pro-inflammatory cytokine-IL-1.</p>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"31 1","pages":""},"PeriodicalIF":2.4,"publicationDate":"2019-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780708/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77606520","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-05-10Epub Date: 2016-11-28DOI: 10.1089/ars.2016.6806
Rhoda Elison Hirsch, Nathawut Sibmooh, Suthat Fucharoen, Joel M Friedman
Significance: Oxidative stress and generation of free radicals are fundamental in initiating pathophysiological mechanisms leading to an inflammatory cascade resulting in high rates of morbidity and death from many inherited point mutation-derived hemoglobinopathies. Hemoglobin (Hb)E is the most common point mutation worldwide. The βE-globin gene is found in greatest frequency in Southeast Asia, including Thailand, Malaysia, Indonesia, Vietnam, Cambodia, and Laos. With the wave of worldwide migration, it is entering the gene pool of diverse populations with greater consequences than expected.
Critical issues: While HbE by itself presents as a mild anemia and a single gene for β-thalassemia is not serious, it remains unexplained why HbE/β-thalassemia (HbE/β-thal) is a grave disease with high morbidity and mortality. Patients often exhibit defective physical development, severe chronic anemia, and often die of cardiovascular disease and severe infections. Recent Advances: This article presents an overview of HbE/β-thal disease with an emphasis on new findings pointing to pathophysiological mechanisms derived from and initiated by the dysfunctional property of HbE as a reduced nitrite reductase concomitant with excess α-chains exacerbating unstable HbE, leading to a combination of nitric oxide imbalance, oxidative stress, and proinflammatory events.
Future directions: Additionally, we present new therapeutic strategies that are based on the emerging molecular-level understanding of the pathophysiology of this and other hemoglobinopathies. These strategies are designed to short-circuit the inflammatory cascade leading to devastating chronic morbidity and fatal consequences. Antioxid. Redox Signal. 26, 794-813.
{"title":"HbE/β-Thalassemia and Oxidative Stress: The Key to Pathophysiological Mechanisms and Novel Therapeutics.","authors":"Rhoda Elison Hirsch, Nathawut Sibmooh, Suthat Fucharoen, Joel M Friedman","doi":"10.1089/ars.2016.6806","DOIUrl":"10.1089/ars.2016.6806","url":null,"abstract":"<p><strong>Significance: </strong>Oxidative stress and generation of free radicals are fundamental in initiating pathophysiological mechanisms leading to an inflammatory cascade resulting in high rates of morbidity and death from many inherited point mutation-derived hemoglobinopathies. Hemoglobin (Hb)E is the most common point mutation worldwide. The β<sup>E</sup>-globin gene is found in greatest frequency in Southeast Asia, including Thailand, Malaysia, Indonesia, Vietnam, Cambodia, and Laos. With the wave of worldwide migration, it is entering the gene pool of diverse populations with greater consequences than expected.</p><p><strong>Critical issues: </strong>While HbE by itself presents as a mild anemia and a single gene for β-thalassemia is not serious, it remains unexplained why HbE/β-thalassemia (HbE/β-thal) is a grave disease with high morbidity and mortality. Patients often exhibit defective physical development, severe chronic anemia, and often die of cardiovascular disease and severe infections. Recent Advances: This article presents an overview of HbE/β-thal disease with an emphasis on new findings pointing to pathophysiological mechanisms derived from and initiated by the dysfunctional property of HbE as a reduced nitrite reductase concomitant with excess α-chains exacerbating unstable HbE, leading to a combination of nitric oxide imbalance, oxidative stress, and proinflammatory events.</p><p><strong>Future directions: </strong>Additionally, we present new therapeutic strategies that are based on the emerging molecular-level understanding of the pathophysiology of this and other hemoglobinopathies. These strategies are designed to short-circuit the inflammatory cascade leading to devastating chronic morbidity and fatal consequences. Antioxid. Redox Signal. 26, 794-813.</p>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"29 1","pages":"794-813"},"PeriodicalIF":0.0,"publicationDate":"2017-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5421591/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77604904","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-01-01DOI: 10.1007/978-1-4939-3743-1_9
Gemma L Holliday, Rebecca Davidson, Eyal Akiva, Patricia C Babbitt
The Gene Ontology (GO) (Ashburner et al., Nat Genet 25(1):25-29, 2000) is a powerful tool in the informatics arsenal of methods for evaluating annotations in a protein dataset. From identifying the nearest well annotated homologue of a protein of interest to predicting where misannotation has occurred to knowing how confident you can be in the annotations assigned to those proteins is critical. In this chapter we explore what makes an enzyme unique and how we can use GO to infer aspects of protein function based on sequence similarity. These can range from identification of misannotation or other errors in a predicted function to accurate function prediction for an enzyme of entirely unknown function. Although GO annotation applies to any gene products, we focus here a describing our approach for hierarchical classification of enzymes in the Structure-Function Linkage Database (SFLD) (Akiva et al., Nucleic Acids Res 42(Database issue):D521-530, 2014) as a guide for informed utilisation of annotation transfer based on GO terms.
基因本体(GO) (Ashburner et al., Nat Genet 25(1):25- 29,2000)是评估蛋白质数据集中注释方法的信息学武器库中的强大工具。从确定感兴趣的蛋白质最近的注释良好的同源物到预测错误注释发生的位置,再到知道分配给这些蛋白质的注释有多自信,都是至关重要的。在本章中,我们将探讨是什么使酶独特,以及我们如何使用氧化石墨烯来推断基于序列相似性的蛋白质功能方面。这些范围可以从识别错误注释或预测功能中的其他错误到对完全未知功能的酶进行准确的功能预测。尽管氧化石墨烯注释适用于任何基因产物,但我们在此重点描述了我们在结构-功能链接数据库(SFLD)中对酶进行分层分类的方法(Akiva等人,核酸Res 42(数据库问题):D521-530, 2014),作为基于氧化石墨烯术语的注释转移的合理利用指南。
{"title":"Evaluating Functional Annotations of Enzymes Using the Gene Ontology.","authors":"Gemma L Holliday, Rebecca Davidson, Eyal Akiva, Patricia C Babbitt","doi":"10.1007/978-1-4939-3743-1_9","DOIUrl":"10.1007/978-1-4939-3743-1_9","url":null,"abstract":"<p><p>The Gene Ontology (GO) (Ashburner et al., Nat Genet 25(1):25-29, 2000) is a powerful tool in the informatics arsenal of methods for evaluating annotations in a protein dataset. From identifying the nearest well annotated homologue of a protein of interest to predicting where misannotation has occurred to knowing how confident you can be in the annotations assigned to those proteins is critical. In this chapter we explore what makes an enzyme unique and how we can use GO to infer aspects of protein function based on sequence similarity. These can range from identification of misannotation or other errors in a predicted function to accurate function prediction for an enzyme of entirely unknown function. Although GO annotation applies to any gene products, we focus here a describing our approach for hierarchical classification of enzymes in the Structure-Function Linkage Database (SFLD) (Akiva et al., Nucleic Acids Res 42(Database issue):D521-530, 2014) as a guide for informed utilisation of annotation transfer based on GO terms.</p>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"19 1","pages":"111-132"},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/978-1-4939-3743-1_9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77596312","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2009-01-01Epub Date: 2008-12-20DOI: 10.1159/000188533
Jane Hornickel, Erika Skoe, Nina Kraus
It is well established that in the majority of the population language processing is lateralized to the left hemisphere. Evidence suggests that lateralization is also present in the brainstem. In the current study, the syllable /da/ was presented monaurally to the right and left ears and electrophysiological responses from the brainstem were recorded in adults with symmetrical interaural click-evoked responses. Responses to the right-ear presentation occurred earlier than those to left-ear presentation in two peaks of the frequency following response (FFR) and approached significance for the third peak of the FFR and the offset peak. Interestingly, there were no differences in interpeak latencies indicating the response to right-ear presentation simply occurred earlier over this region. Analyses also showed more robust frequency encoding when stimuli were presented to the right ear than the left ear. The effect was found for the harmonics of the fundamental that correspond to the first formant of the stimulus, but was not seen in the fundamental frequency range. The results suggest that left lateralization of processing acoustic elements important for discriminating speech extends to the auditory brainstem and that these effects are speech specific.
{"title":"Subcortical laterality of speech encoding.","authors":"Jane Hornickel, Erika Skoe, Nina Kraus","doi":"10.1159/000188533","DOIUrl":"10.1159/000188533","url":null,"abstract":"<p><p>It is well established that in the majority of the population language processing is lateralized to the left hemisphere. Evidence suggests that lateralization is also present in the brainstem. In the current study, the syllable /da/ was presented monaurally to the right and left ears and electrophysiological responses from the brainstem were recorded in adults with symmetrical interaural click-evoked responses. Responses to the right-ear presentation occurred earlier than those to left-ear presentation in two peaks of the frequency following response (FFR) and approached significance for the third peak of the FFR and the offset peak. Interestingly, there were no differences in interpeak latencies indicating the response to right-ear presentation simply occurred earlier over this region. Analyses also showed more robust frequency encoding when stimuli were presented to the right ear than the left ear. The effect was found for the harmonics of the fundamental that correspond to the first formant of the stimulus, but was not seen in the fundamental frequency range. The results suggest that left lateralization of processing acoustic elements important for discriminating speech extends to the auditory brainstem and that these effects are speech specific.</p>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"11 1","pages":"198-207"},"PeriodicalIF":0.0,"publicationDate":"2009-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2806639/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77581179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-08-25DOI: 10.1016/S0022-3182(76)80078-7
{"title":"You Are What You Eat","authors":"","doi":"10.1016/S0022-3182(76)80078-7","DOIUrl":"10.1016/S0022-3182(76)80078-7","url":null,"abstract":"","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"8 4","pages":"1020 - 1020"},"PeriodicalIF":0.0,"publicationDate":"2006-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0022-3182(76)80078-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134350138","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2001-11-01DOI: 10.1016/S1499-4046(06)60360-6
Julie Kreunen M.A., R.D. (Associate Editor, GEMs and Reviews)
Books, curricula, audiovisuals, and other resources that nutrition professionals may use for reference, continuing education, or in a formal or informal education setting are designated “pro-fessional.” Books, handouts, diet plans, and other resources specified by authors as being written for general audiences are categorized as “consumer.” Inclusion of any material in this section does not imply endorsement by the Society for Nutrition Education. Evaluative comments contained in the reviews reflect the views of the authors. Prices quoted are those provided by the publishers at the time materials were submitted. They may no longer be current when the review is published.
{"title":"Professional and Consumer Publications, Programs, Audiovisuals, and Software","authors":"Julie Kreunen M.A., R.D. (Associate Editor, GEMs and Reviews)","doi":"10.1016/S1499-4046(06)60360-6","DOIUrl":"https://doi.org/10.1016/S1499-4046(06)60360-6","url":null,"abstract":"<div><p>Books, curricula, audiovisuals, and other resources that nutrition professionals may use for reference, continuing education, or in a formal or informal education setting are designated “pro-fessional.” Books, handouts, diet plans, and other resources specified by authors as being written for general audiences are categorized as “consumer.” Inclusion of any material in this section does not imply endorsement by the Society for Nutrition Education. Evaluative comments contained in the reviews reflect the views of the authors. Prices quoted are those provided by the publishers at the time materials were submitted. They may no longer be current when the review is published.</p></div>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"33 6","pages":"Pages 356-363"},"PeriodicalIF":0.0,"publicationDate":"2001-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1499-4046(06)60360-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"137398982","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2001-11-01DOI: 10.1016/S1499-4046(06)60355-2
Jennifer A. O'Dea , Suzanne Abraham
Objective
To examine the knowledge, beliefs, and attitudes about weight control and eating disorders among trainee home economics and physical education teachers and to assess their body image and weight control practices. The association between actual body weight and body image was also examined.
Design
Survey research was undertaken using a self-report questionnaire. Height and weight were measured.
Subjects/Settings
Trainee home economics and physical education teachers (N = 216, 96% participation rate) in their last month of training at three major state teacher training universities completed a questionnaire during their regular class times.
Main Outcome Measures
Advice teachers give to overweight adolescents knowledge and beliefs about eating disorders, body image, desired weight, food habits, dieting, body appearance ratings, weight control practices, and diagnosed and self-reported eating disorders.
Statistical Analysis Performed
Descriptive statistics, chi square, and analyses of variance compare gender and Body Mass Index differences.
Results
Males (85%) and females (87%) advised young overweight adolescents to diet to lose weight. Twenty percent of females and 13% of males regularly skipped breakfast. The advise given showed a lack of specific nutrition education about weight control, adolescent nutritional needs, and fad diets. Participants held misconceptions about eating disorders, and a range of 14% to 72% answered these questions incorrectly. Fourteen percent of females self-reported that they currently had an eating disorder, but only 6% had received treatment. Some females used potentially dangerous methods of weight loss, including 19% who abused laxatives and 10% who induced vomiting.
Implications
Trainee home economics and physical education teachers need specific nutrition information and training about eating disorders, weight control, and suitable advice for overweight students. The female trainee teachers in our study had a poor body image and disordered eating similar to other young women in Western countries, and this should be taken into account by teacher training institutions.
{"title":"Knowledge, Beliefs, Attitudes, and Behaviors Related to Weight Control, Eating Disorders, and Body Image in Australian Trainee Home Economics and Physical Education Teachers","authors":"Jennifer A. O'Dea , Suzanne Abraham","doi":"10.1016/S1499-4046(06)60355-2","DOIUrl":"10.1016/S1499-4046(06)60355-2","url":null,"abstract":"<div><h3>Objective</h3><p>To examine the knowledge, beliefs, and attitudes about weight control and eating disorders among trainee home economics and physical education teachers and to assess their body image and weight control practices. The association between actual body weight and body image was also examined.</p></div><div><h3>Design</h3><p>Survey research was undertaken using a self-report questionnaire. Height and weight were measured.</p></div><div><h3>Subjects/Settings</h3><p>Trainee home economics and physical education teachers (N = 216, 96% participation rate) in their last month of training at three major state teacher training universities completed a questionnaire during their regular class times.</p></div><div><h3>Main Outcome Measures</h3><p>Advice teachers give to overweight adolescents knowledge and beliefs about eating disorders, body image, desired weight, food habits, dieting, body appearance ratings, weight control practices, and diagnosed and self-reported eating disorders.</p></div><div><h3>Statistical Analysis Performed</h3><p>Descriptive statistics, chi square, and analyses of variance compare gender and Body Mass Index differences.</p></div><div><h3>Results</h3><p>Males (85%) and females (87%) advised young overweight adolescents to diet to lose weight. Twenty percent of females and 13% of males regularly skipped breakfast. The advise given showed a lack of specific nutrition education about weight control, adolescent nutritional needs, and fad diets. Participants held misconceptions about eating disorders, and a range of 14% to 72% answered these questions incorrectly. Fourteen percent of females self-reported that they currently had an eating disorder, but only 6% had received treatment. Some females used potentially dangerous methods of weight loss, including 19% who abused laxatives and 10% who induced vomiting.</p></div><div><h3>Implications</h3><p>Trainee home economics and physical education teachers need specific nutrition information and training about eating disorders, weight control, and suitable advice for overweight students. The female trainee teachers in our study had a poor body image and disordered eating similar to other young women in Western countries, and this should be taken into account by teacher training institutions.</p></div>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"33 6","pages":"Pages 332-340"},"PeriodicalIF":0.0,"publicationDate":"2001-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1499-4046(06)60355-2","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"56588036","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2001-11-01DOI: 10.1016/S1499-4046(06)60353-9
Jayachandran N. Variyam , Young Shim , James Blaylock
Objective
This study compares consumers' self-perceived diet quality with calculated diet quality to assess the degree of consumer misperception regarding one's own diet quality and to identify factors associated with such misperception.
Design
The perceived diet quality was measured by consumers' self-perception of the overall healthfulness of their diet. The calculated diet quality was measured by the Healthy Eating Index, a 10-component indicator of overall diet quality developed from 3 consecutive days of 1-day 24-hour dietary recall and 2-day diet record.
Subjects/Settings
Measures of perceived and calculated diet quality were obtained for a sample of 2862 household meal planners/preparers from the 1989–90 Continuing Survey of Food Intake by Individuals and the Diet and Health Knowledge Survey.
Outcome
Dietary misperception was assessed by classifying respondents based on categories of perceived and calculated diet quality into three groups: optimists, realists, and pessimists.
Statistical Analyses
Bivariate statistical tests and multivariate logistic regression were used for comparing the characteristics of optimists with the other two groups.
Results
An estimated 40% of the population of household meal planner/preparers were optimists who perceived the quality of their diets to be better than their calculated diet quality. In multivariate analysis, household size, gender, education, smoking status, perceived health status, importance of nutrition in grocery shopping, and belief about the need for dietary change were found to be significant predictors of being optimistic about diet quality. Nutritionists and health professionals need to be aware of this misperception and alert dietary optimists about their false perceptions of diet quality.
{"title":"Consumer Misperceptions of Diet Quality","authors":"Jayachandran N. Variyam , Young Shim , James Blaylock","doi":"10.1016/S1499-4046(06)60353-9","DOIUrl":"10.1016/S1499-4046(06)60353-9","url":null,"abstract":"<div><h3>Objective</h3><p>This study compares consumers' self-perceived diet quality with calculated diet quality to assess the degree of consumer misperception regarding one's own diet quality and to identify factors associated with such misperception.</p></div><div><h3>Design</h3><p>The perceived diet quality was measured by consumers' self-perception of the overall healthfulness of their diet. The calculated diet quality was measured by the Healthy Eating Index, a 10-component indicator of overall diet quality developed from 3 consecutive days of 1-day 24-hour dietary recall and 2-day diet record.</p></div><div><h3>Subjects/Settings</h3><p>Measures of perceived and calculated diet quality were obtained for a sample of 2862 household meal planners/preparers from the 1989–90 Continuing Survey of Food Intake by Individuals and the Diet and Health Knowledge Survey.</p></div><div><h3>Outcome</h3><p>Dietary misperception was assessed by classifying respondents based on categories of perceived and calculated diet quality into three groups: optimists, realists, and pessimists.</p></div><div><h3>Statistical Analyses</h3><p>Bivariate statistical tests and multivariate logistic regression were used for comparing the characteristics of optimists with the other two groups.</p></div><div><h3>Results</h3><p>An estimated 40% of the population of household meal planner/preparers were optimists who perceived the quality of their diets to be better than their calculated diet quality. In multivariate analysis, household size, gender, education, smoking status, perceived health status, importance of nutrition in grocery shopping, and belief about the need for dietary change were found to be significant predictors of being optimistic about diet quality. Nutritionists and health professionals need to be aware of this misperception and alert dietary optimists about their false perceptions of diet quality.</p></div>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"33 6","pages":"Pages 314-321"},"PeriodicalIF":0.0,"publicationDate":"2001-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1499-4046(06)60353-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"56588013","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}