首页 > 最新文献

Journal of nutrition education最新文献

英文 中文
"Hepatologia em Rede": A Portuguese Association for the Study of the Liver (APEF) Initiative for the Improvement of Research in Liver Disease in Portugal. "Hepatologia em Rede":葡萄牙肝脏研究协会(APEF)旨在改善葡萄牙肝病研究的倡议。
IF 0.9 Pub Date : 2023-07-26 eCollection Date: 2023-12-01 DOI: 10.1159/000531270
Rui Caetano Oliveira, Susana Rodrigues, Joana Espírito Santo, On Behalf Of Hepatologia Em Rede
{"title":"\"Hepatologia em Rede\": A Portuguese Association for the Study of the Liver (APEF) Initiative for the Improvement of Research in Liver Disease in Portugal.","authors":"Rui Caetano Oliveira, Susana Rodrigues, Joana Espírito Santo, On Behalf Of Hepatologia Em Rede","doi":"10.1159/000531270","DOIUrl":"10.1159/000531270","url":null,"abstract":"","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"16 1","pages":"474-476"},"PeriodicalIF":0.9,"publicationDate":"2023-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10697756/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77589449","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Size and print path effects on mechanical properties of material extrusion 3D printed plastics. 材料挤压 3D 打印塑料的尺寸和打印路径对其机械性能的影响。
Pub Date : 2022-01-01 Epub Date: 2022-02-24 DOI: 10.1007/s40964-022-00275-w
Jia-Ruey Ai, Bryan D Vogt

Print conditions for thermoplastics by filament-based material extrusion (MatEx) are commonly optimized to maximize the elastic modulus. However, these optimizations tend to ignore the impact of thermal history that depends on the specimen size and print path selection. Here, we investigate the effect of size print path (raster angle and build orientation) and print sequence on the mechanical properties of polycarbonate (PC) and polypropylene (PP). Examination of parallel and series printing of flat (XY) and stand-on (YZ) orientation of Type V specimens demonstrated that to observe statistical differences in the mechanical response that the interlayer time between printed roads should be approximately 5 s or less. The print time for a single layer in XY orientation is much longer than that for a single layer in YZ orientation, so print sequence only impacts the mechanical response in the YZ orientation. However, the specimen size and raster angle did influence the mechanical properties in XY orientation due to the differences in thermal history associated with intralayer time between adjacent roads. Moreover, all of these effects are significantly larger when printing PC than PP. These differences between PP and PC are mostly attributed to the mechanism of interface consolidation (crystallization vs. glass formation), which changes the requirements for a strong interface between roads (crystals vs. entanglements). These results illustrate how the print times dictated by the print path layout impact observed mechanical properties. This work also demonstrated that the options available in some standards developed for traditional manufacturing will change the quantitative results when applied to 3D printed parts.

Supplementary information: The online version contains supplementary material available at 10.1007/s40964-022-00275-w.

热塑性塑料的丝基材料挤压(MatEx)打印条件通常经过优化,以最大限度地提高弹性模量。然而,这些优化往往忽略了热历史的影响,而热历史取决于试样尺寸和打印路径的选择。在此,我们研究了尺寸打印路径(光栅角度和构建方向)和打印顺序对聚碳酸酯(PC)和聚丙烯(PP)机械性能的影响。对 V 型试样的平面(XY)和立面(YZ)方向的平行和串联打印进行的研究表明,要观察到机械响应的统计差异,打印路面之间的层间时间应约为 5 秒或更短。XY 方向单层的打印时间远远长于 YZ 方向单层的打印时间,因此打印顺序只影响 YZ 方向的机械响应。然而,试样尺寸和光栅角度确实会影响 XY 方向的机械性能,这是因为相邻路面之间层内时间相关的热历史存在差异。此外,所有这些影响在印刷 PC 时都明显大于 PP。PP 和 PC 之间的这些差异主要归因于界面固化机制(结晶与玻璃形成),这改变了对路面之间牢固界面的要求(晶体与缠结)。这些结果说明了由打印路径布局决定的打印时间如何影响观察到的机械性能。这项工作还表明,为传统制造工艺制定的一些标准中的可用选项在应用于三维打印部件时会改变定量结果:在线版本包含补充材料,可查阅 10.1007/s40964-022-00275-w。
{"title":"Size and print path effects on mechanical properties of material extrusion 3D printed plastics.","authors":"Jia-Ruey Ai, Bryan D Vogt","doi":"10.1007/s40964-022-00275-w","DOIUrl":"10.1007/s40964-022-00275-w","url":null,"abstract":"<p><p>Print conditions for thermoplastics by filament-based material extrusion (MatEx) are commonly optimized to maximize the elastic modulus. However, these optimizations tend to ignore the impact of thermal history that depends on the specimen size and print path selection. Here, we investigate the effect of size print path (raster angle and build orientation) and print sequence on the mechanical properties of polycarbonate (PC) and polypropylene (PP). Examination of parallel and series printing of flat (<i>XY</i>) and stand-on (<i>YZ</i>) orientation of Type V specimens demonstrated that to observe statistical differences in the mechanical response that the interlayer time between printed roads should be approximately 5 s or less. The print time for a single layer in XY orientation is much longer than that for a single layer in <i>YZ</i> orientation, so print sequence only impacts the mechanical response in the <i>YZ</i> orientation. However, the specimen size and raster angle did influence the mechanical properties in <i>XY</i> orientation due to the differences in thermal history associated with intralayer time between adjacent roads. Moreover, all of these effects are significantly larger when printing PC than PP. These differences between PP and PC are mostly attributed to the mechanism of interface consolidation (crystallization vs. glass formation), which changes the requirements for a strong interface between roads (crystals vs. entanglements). These results illustrate how the print times dictated by the print path layout impact observed mechanical properties. This work also demonstrated that the options available in some standards developed for traditional manufacturing will change the quantitative results when applied to 3D printed parts.</p><p><strong>Supplementary information: </strong>The online version contains supplementary material available at 10.1007/s40964-022-00275-w.</p>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"13 1","pages":"1009-1021"},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8866044/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77583361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characterization of Cytokines and Proliferation Marker Ki67 in Cleft Affected Lip Tissue. 受唇裂影响的唇组织中细胞因子和增殖标记物 Ki67 的特征。
IF 2.4 Pub Date : 2019-08-22 DOI: 10.3390/medicina55090518
Mara Pilmane, Elga Sidhoma, Ilze Akota, Dzintra Kazoka

Background and objectives: Cleft lip palate takes the second place among all anomalies. The complex appearance of cytokines and proliferation markers has still not been clarified despite their possible crucial role in cleft tissue. Therefore, the aim of work was the detection of appearance of pro- and anti-inflammatory cytokines and proliferation marker Ki67, and their inter-correlations in cleft affected lip (CAL). Materials and Methods: The lip material was obtained from 16 children aged before primary dentition during plastic surgery. Control was obtained from 7 non-CAL oral tissue. Tissues were stained for IL-1, IL-4, IL-6, IL-8, IL-10 and Ki67 immunohistochemically. Non-parametric statistic, Mann-Whitney and Spearman's coefficient were used. Results: All cytokines positive cells were observed more into the epithelium. Statistically significant difference was seen between epithelial IL-1, IL-10, IL-8 and Ki67 positive cells and IL-10-, IL-4-containing connective tissue cells in comparison to the control. Strong positive correlation was detected in CAL epithelium between IL-10 and IL-8, IL-10 and IL-4, IL-10 and IL-1, IL-1 and IL-8, IL-1 and IL-4, IL-4 and IL-8, IL-8 and Ki67, IL-10 and Ki67, but moderate-in connective tissue between IL-1 and IL-10, IL-1 and IL-4. Conclusion: The CAL epithelium is the main source for the interleukins. Rich similar expression of IL-1 and IL-10 suggests the balance between pro-and anti-inflammatory tissue response on basis of dysregulated tissue homeostasis (increase of IL-8). The correlations between the different ILs -1, -4, -8, -10 in CAL epithelium seem to indicate the self-protection compensatory mechanism for intensification of local inflammatory-immune response without involvement of IL-6. The correlations between Ki67 and cytokines indicate the involvement of IL-8 and IL-10 in stimulation of cellular proliferation. IL-4 and IL-10 expression from CAL connective tissue simultaneously to IL-1, IL-4 and IL-10 inter-correlations there suggests the intensification of local immune response regulated probably by main pro-inflammatory cytokine-IL-1.

背景和目的:唇腭裂在所有畸形中占第二位。尽管细胞因子和增殖标记物在唇腭裂组织中可能起着至关重要的作用,但其复杂的外观仍未得到澄清。因此,本研究的目的是检测促炎和抗炎细胞因子以及增殖标记物 Ki67 的外观及其在唇裂患者(CAL)中的相互关系。材料与方法:唇部材料取自 16 名接受整形手术的儿童,他们的年龄都在萌牙前。对照组取自 7 个非 CAL 口腔组织。对组织进行 IL-1、IL-4、IL-6、IL-8、IL-10 和 Ki67 免疫组化染色。使用了非参数统计、曼-惠特尼和斯皮尔曼系数。结果所有细胞因子阳性细胞都更多地出现在上皮细胞中。与对照组相比,上皮 IL-1、IL-10、IL-8 和 Ki67 阳性细胞与含有 IL-10、IL-4 的结缔组织细胞之间的差异有统计学意义。在 CAL 上皮细胞中,IL-10 和 IL-8、IL-10 和 IL-4、IL-10 和 IL-1、IL-1 和 IL-8、IL-1 和 IL-4、IL-4 和 IL-8、IL-8 和 Ki67、IL-10 和 Ki67 之间呈强正相关,但在结缔组织中,IL-1 和 IL-10、IL-1 和 IL-4 之间呈中度正相关。结论CAL上皮是白细胞介素的主要来源。IL-1和IL-10的丰富相似表达表明,在组织平衡失调(IL-8增加)的基础上,促炎和抗炎组织反应之间存在平衡。CAL上皮细胞中不同IL-1、-4、-8、-10之间的相关性似乎表明,在没有IL-6参与的情况下,局部炎症-免疫反应增强的自我保护补偿机制。Ki67 与细胞因子之间的相关性表明,IL-8 和 IL-10 参与了刺激细胞增殖。CAL结缔组织中IL-4和IL-10的表达与IL-1、IL-4和IL-10的相互关系同时存在,这表明局部免疫反应的加强可能是由主要的促炎细胞因子-IL-1调节的。
{"title":"Characterization of Cytokines and Proliferation Marker Ki67 in Cleft Affected Lip Tissue.","authors":"Mara Pilmane, Elga Sidhoma, Ilze Akota, Dzintra Kazoka","doi":"10.3390/medicina55090518","DOIUrl":"10.3390/medicina55090518","url":null,"abstract":"<p><p><i>Background</i> <i>and</i> <i>objectives:</i> Cleft lip palate takes the second place among all anomalies. The complex appearance of cytokines and proliferation markers has still not been clarified despite their possible crucial role in cleft tissue. Therefore, the aim of work was the detection of appearance of pro- and anti-inflammatory cytokines and proliferation marker Ki67, and their inter-correlations in cleft affected lip (CAL). <i>Materials</i> <i>and</i> <i>Methods:</i> The lip material was obtained from 16 children aged before primary dentition during plastic surgery. Control was obtained from 7 non-CAL oral tissue. Tissues were stained for IL-1, IL-4, IL-6, IL-8, IL-10 and Ki67 immunohistochemically. Non-parametric statistic, Mann-Whitney and Spearman's coefficient were used. <i>Results:</i> All cytokines positive cells were observed more into the epithelium. Statistically significant difference was seen between epithelial IL-1, IL-10, IL-8 and Ki67 positive cells and IL-10-, IL-4-containing connective tissue cells in comparison to the control. Strong positive correlation was detected in CAL epithelium between IL-10 and IL-8, IL-10 and IL-4, IL-10 and IL-1, IL-1 and IL-8, IL-1 and IL-4, IL-4 and IL-8, IL-8 and Ki67, IL-10 and Ki67, but moderate-in connective tissue between IL-1 and IL-10, IL-1 and IL-4. <i>Conclusion:</i> The CAL epithelium is the main source for the interleukins. Rich similar expression of IL-1 and IL-10 suggests the balance between pro-and anti-inflammatory tissue response on basis of dysregulated tissue homeostasis (increase of IL-8). The correlations between the different ILs -1, -4, -8, -10 in CAL epithelium seem to indicate the self-protection compensatory mechanism for intensification of local inflammatory-immune response without involvement of IL-6. The correlations between Ki67 and cytokines indicate the involvement of IL-8 and IL-10 in stimulation of cellular proliferation. IL-4 and IL-10 expression from CAL connective tissue simultaneously to IL-1, IL-4 and IL-10 inter-correlations there suggests the intensification of local immune response regulated probably by main pro-inflammatory cytokine-IL-1.</p>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"31 1","pages":""},"PeriodicalIF":2.4,"publicationDate":"2019-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6780708/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77606520","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
HbE/β-Thalassemia and Oxidative Stress: The Key to Pathophysiological Mechanisms and Novel Therapeutics. HbE/β-Thalassemia 和氧化应激:病理生理机制和新疗法的关键。
Pub Date : 2017-05-10 Epub Date: 2016-11-28 DOI: 10.1089/ars.2016.6806
Rhoda Elison Hirsch, Nathawut Sibmooh, Suthat Fucharoen, Joel M Friedman

Significance: Oxidative stress and generation of free radicals are fundamental in initiating pathophysiological mechanisms leading to an inflammatory cascade resulting in high rates of morbidity and death from many inherited point mutation-derived hemoglobinopathies. Hemoglobin (Hb)E is the most common point mutation worldwide. The βE-globin gene is found in greatest frequency in Southeast Asia, including Thailand, Malaysia, Indonesia, Vietnam, Cambodia, and Laos. With the wave of worldwide migration, it is entering the gene pool of diverse populations with greater consequences than expected.

Critical issues: While HbE by itself presents as a mild anemia and a single gene for β-thalassemia is not serious, it remains unexplained why HbE/β-thalassemia (HbE/β-thal) is a grave disease with high morbidity and mortality. Patients often exhibit defective physical development, severe chronic anemia, and often die of cardiovascular disease and severe infections. Recent Advances: This article presents an overview of HbE/β-thal disease with an emphasis on new findings pointing to pathophysiological mechanisms derived from and initiated by the dysfunctional property of HbE as a reduced nitrite reductase concomitant with excess α-chains exacerbating unstable HbE, leading to a combination of nitric oxide imbalance, oxidative stress, and proinflammatory events.

Future directions: Additionally, we present new therapeutic strategies that are based on the emerging molecular-level understanding of the pathophysiology of this and other hemoglobinopathies. These strategies are designed to short-circuit the inflammatory cascade leading to devastating chronic morbidity and fatal consequences. Antioxid. Redox Signal. 26, 794-813.

意义重大:氧化应激和自由基的产生是引发炎症级联反应的基本病理生理机制,导致许多遗传性点突变血红蛋白病的发病率和死亡率居高不下。血红蛋白(Hb)E 是全球最常见的点突变。在东南亚,包括泰国、马来西亚、印度尼西亚、越南、柬埔寨和老挝,βE-球蛋白基因出现的频率最高。随着全球移民潮的到来,βE-球蛋白基因正进入不同人群的基因库,其后果比预期的要严重:虽然 HbE 本身只是一种轻微的贫血症,单一基因的β-地中海贫血症也并不严重,但 HbE/β-thalassemia (HbE/β-thal)为什么会成为一种发病率和死亡率都很高的严重疾病,至今仍无法解释。患者通常表现出身体发育缺陷、严重的慢性贫血,并常常死于心血管疾病和严重感染。最新进展:本文概述了 HbE/β-thal 疾病,重点介绍了一些新发现,这些新发现指出病理生理机制源于 HbE 作为亚硝酸盐还原酶的功能障碍,同时过量的 α 链加剧了不稳定的 HbE,导致一氧化氮失衡、氧化应激和促炎症事件的综合作用:此外,我们还提出了新的治疗策略,这些策略基于对这种血红蛋白病和其他血红蛋白病的病理生理学的新兴分子水平的理解。这些策略的设计目的是缩短导致破坏性慢性发病率和致命后果的炎症级联反应。抗氧化。Redox Signal.26, 794-813.
{"title":"HbE/β-Thalassemia and Oxidative Stress: The Key to Pathophysiological Mechanisms and Novel Therapeutics.","authors":"Rhoda Elison Hirsch, Nathawut Sibmooh, Suthat Fucharoen, Joel M Friedman","doi":"10.1089/ars.2016.6806","DOIUrl":"10.1089/ars.2016.6806","url":null,"abstract":"<p><strong>Significance: </strong>Oxidative stress and generation of free radicals are fundamental in initiating pathophysiological mechanisms leading to an inflammatory cascade resulting in high rates of morbidity and death from many inherited point mutation-derived hemoglobinopathies. Hemoglobin (Hb)E is the most common point mutation worldwide. The β<sup>E</sup>-globin gene is found in greatest frequency in Southeast Asia, including Thailand, Malaysia, Indonesia, Vietnam, Cambodia, and Laos. With the wave of worldwide migration, it is entering the gene pool of diverse populations with greater consequences than expected.</p><p><strong>Critical issues: </strong>While HbE by itself presents as a mild anemia and a single gene for β-thalassemia is not serious, it remains unexplained why HbE/β-thalassemia (HbE/β-thal) is a grave disease with high morbidity and mortality. Patients often exhibit defective physical development, severe chronic anemia, and often die of cardiovascular disease and severe infections. Recent Advances: This article presents an overview of HbE/β-thal disease with an emphasis on new findings pointing to pathophysiological mechanisms derived from and initiated by the dysfunctional property of HbE as a reduced nitrite reductase concomitant with excess α-chains exacerbating unstable HbE, leading to a combination of nitric oxide imbalance, oxidative stress, and proinflammatory events.</p><p><strong>Future directions: </strong>Additionally, we present new therapeutic strategies that are based on the emerging molecular-level understanding of the pathophysiology of this and other hemoglobinopathies. These strategies are designed to short-circuit the inflammatory cascade leading to devastating chronic morbidity and fatal consequences. Antioxid. Redox Signal. 26, 794-813.</p>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"29 1","pages":"794-813"},"PeriodicalIF":0.0,"publicationDate":"2017-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5421591/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77604904","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluating Functional Annotations of Enzymes Using the Gene Ontology. 利用基因本体评价酶的功能注释。
Pub Date : 2017-01-01 DOI: 10.1007/978-1-4939-3743-1_9
Gemma L Holliday, Rebecca Davidson, Eyal Akiva, Patricia C Babbitt

The Gene Ontology (GO) (Ashburner et al., Nat Genet 25(1):25-29, 2000) is a powerful tool in the informatics arsenal of methods for evaluating annotations in a protein dataset. From identifying the nearest well annotated homologue of a protein of interest to predicting where misannotation has occurred to knowing how confident you can be in the annotations assigned to those proteins is critical. In this chapter we explore what makes an enzyme unique and how we can use GO to infer aspects of protein function based on sequence similarity. These can range from identification of misannotation or other errors in a predicted function to accurate function prediction for an enzyme of entirely unknown function. Although GO annotation applies to any gene products, we focus here a describing our approach for hierarchical classification of enzymes in the Structure-Function Linkage Database (SFLD) (Akiva et al., Nucleic Acids Res 42(Database issue):D521-530, 2014) as a guide for informed utilisation of annotation transfer based on GO terms.

基因本体(GO) (Ashburner et al., Nat Genet 25(1):25- 29,2000)是评估蛋白质数据集中注释方法的信息学武器库中的强大工具。从确定感兴趣的蛋白质最近的注释良好的同源物到预测错误注释发生的位置,再到知道分配给这些蛋白质的注释有多自信,都是至关重要的。在本章中,我们将探讨是什么使酶独特,以及我们如何使用氧化石墨烯来推断基于序列相似性的蛋白质功能方面。这些范围可以从识别错误注释或预测功能中的其他错误到对完全未知功能的酶进行准确的功能预测。尽管氧化石墨烯注释适用于任何基因产物,但我们在此重点描述了我们在结构-功能链接数据库(SFLD)中对酶进行分层分类的方法(Akiva等人,核酸Res 42(数据库问题):D521-530, 2014),作为基于氧化石墨烯术语的注释转移的合理利用指南。
{"title":"Evaluating Functional Annotations of Enzymes Using the Gene Ontology.","authors":"Gemma L Holliday, Rebecca Davidson, Eyal Akiva, Patricia C Babbitt","doi":"10.1007/978-1-4939-3743-1_9","DOIUrl":"10.1007/978-1-4939-3743-1_9","url":null,"abstract":"<p><p>The Gene Ontology (GO) (Ashburner et al., Nat Genet 25(1):25-29, 2000) is a powerful tool in the informatics arsenal of methods for evaluating annotations in a protein dataset. From identifying the nearest well annotated homologue of a protein of interest to predicting where misannotation has occurred to knowing how confident you can be in the annotations assigned to those proteins is critical. In this chapter we explore what makes an enzyme unique and how we can use GO to infer aspects of protein function based on sequence similarity. These can range from identification of misannotation or other errors in a predicted function to accurate function prediction for an enzyme of entirely unknown function. Although GO annotation applies to any gene products, we focus here a describing our approach for hierarchical classification of enzymes in the Structure-Function Linkage Database (SFLD) (Akiva et al., Nucleic Acids Res 42(Database issue):D521-530, 2014) as a guide for informed utilisation of annotation transfer based on GO terms.</p>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"19 1","pages":"111-132"},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/978-1-4939-3743-1_9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77596312","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 13
Subcortical laterality of speech encoding. 语音编码的皮层下侧向性
Pub Date : 2009-01-01 Epub Date: 2008-12-20 DOI: 10.1159/000188533
Jane Hornickel, Erika Skoe, Nina Kraus

It is well established that in the majority of the population language processing is lateralized to the left hemisphere. Evidence suggests that lateralization is also present in the brainstem. In the current study, the syllable /da/ was presented monaurally to the right and left ears and electrophysiological responses from the brainstem were recorded in adults with symmetrical interaural click-evoked responses. Responses to the right-ear presentation occurred earlier than those to left-ear presentation in two peaks of the frequency following response (FFR) and approached significance for the third peak of the FFR and the offset peak. Interestingly, there were no differences in interpeak latencies indicating the response to right-ear presentation simply occurred earlier over this region. Analyses also showed more robust frequency encoding when stimuli were presented to the right ear than the left ear. The effect was found for the harmonics of the fundamental that correspond to the first formant of the stimulus, but was not seen in the fundamental frequency range. The results suggest that left lateralization of processing acoustic elements important for discriminating speech extends to the auditory brainstem and that these effects are speech specific.

众所周知,大多数人的语言处理偏向于左半球。有证据表明,脑干也存在侧化现象。在当前的研究中,在左右耳分别单向呈现音节/da/,并记录脑干的电生理反应,成人的耳际点击诱发反应是对称的。在频率跟随反应(FFR)的两个峰值上,右耳呈现的反应早于左耳呈现的反应,而在频率跟随反应的第三个峰值和偏移峰值上,右耳呈现的反应接近显著性。有趣的是,峰间潜伏期没有差异,这表明对右耳呈现的反应只是在这一区域发生得更早。分析还显示,当刺激物呈现在右耳而不是左耳时,频率编码更强。这种效应出现在基频的谐波上,与刺激物的第一个共振频率相对应,但在基频范围内则没有出现。这些结果表明,对辨别语音很重要的声学元素的左侧化处理延伸到了听觉脑干,而且这些效应具有语音特异性。
{"title":"Subcortical laterality of speech encoding.","authors":"Jane Hornickel, Erika Skoe, Nina Kraus","doi":"10.1159/000188533","DOIUrl":"10.1159/000188533","url":null,"abstract":"<p><p>It is well established that in the majority of the population language processing is lateralized to the left hemisphere. Evidence suggests that lateralization is also present in the brainstem. In the current study, the syllable /da/ was presented monaurally to the right and left ears and electrophysiological responses from the brainstem were recorded in adults with symmetrical interaural click-evoked responses. Responses to the right-ear presentation occurred earlier than those to left-ear presentation in two peaks of the frequency following response (FFR) and approached significance for the third peak of the FFR and the offset peak. Interestingly, there were no differences in interpeak latencies indicating the response to right-ear presentation simply occurred earlier over this region. Analyses also showed more robust frequency encoding when stimuli were presented to the right ear than the left ear. The effect was found for the harmonics of the fundamental that correspond to the first formant of the stimulus, but was not seen in the fundamental frequency range. The results suggest that left lateralization of processing acoustic elements important for discriminating speech extends to the auditory brainstem and that these effects are speech specific.</p>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"11 1","pages":"198-207"},"PeriodicalIF":0.0,"publicationDate":"2009-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2806639/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77581179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
You Are What You Eat 人如其食
Pub Date : 2006-08-25 DOI: 10.1016/S0022-3182(76)80078-7
{"title":"You Are What You Eat","authors":"","doi":"10.1016/S0022-3182(76)80078-7","DOIUrl":"10.1016/S0022-3182(76)80078-7","url":null,"abstract":"","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"8 4","pages":"1020 - 1020"},"PeriodicalIF":0.0,"publicationDate":"2006-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0022-3182(76)80078-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134350138","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Professional and Consumer Publications, Programs, Audiovisuals, and Software 采购产品专业和消费者出版物,程序,视听和软件
Pub Date : 2001-11-01 DOI: 10.1016/S1499-4046(06)60360-6
Julie Kreunen M.A., R.D. (Associate Editor, GEMs and Reviews)

Books, curricula, audiovisuals, and other resources that nutrition professionals may use for reference, continuing education, or in a formal or informal education setting are designated “pro-fessional.” Books, handouts, diet plans, and other resources specified by authors as being written for general audiences are categorized as “consumer.” Inclusion of any material in this section does not imply endorsement by the Society for Nutrition Education. Evaluative comments contained in the reviews reflect the views of the authors. Prices quoted are those provided by the publishers at the time materials were submitted. They may no longer be current when the review is published.

书籍、课程、视听和其他营养专业人员可以用作参考、继续教育或在正式或非正式教育环境中使用的资源被指定为“专业”。书籍、讲义、饮食计划和其他由作者指定为普通读者编写的资源被归类为“消费者”。本节中包含的任何材料并不意味着得到营养教育协会的认可。评议中包含的评议意见反映了作者的观点。所报价格为提交材料时出版商所提供的价格。当评论发表时,它们可能不再是最新的。
{"title":"Professional and Consumer Publications, Programs, Audiovisuals, and Software","authors":"Julie Kreunen M.A., R.D. (Associate Editor, GEMs and Reviews)","doi":"10.1016/S1499-4046(06)60360-6","DOIUrl":"https://doi.org/10.1016/S1499-4046(06)60360-6","url":null,"abstract":"<div><p>Books, curricula, audiovisuals, and other resources that nutrition professionals may use for reference, continuing education, or in a formal or informal education setting are designated “pro-fessional.” Books, handouts, diet plans, and other resources specified by authors as being written for general audiences are categorized as “consumer.” Inclusion of any material in this section does not imply endorsement by the Society for Nutrition Education. Evaluative comments contained in the reviews reflect the views of the authors. Prices quoted are those provided by the publishers at the time materials were submitted. They may no longer be current when the review is published.</p></div>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"33 6","pages":"Pages 356-363"},"PeriodicalIF":0.0,"publicationDate":"2001-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1499-4046(06)60360-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"137398982","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Knowledge, Beliefs, Attitudes, and Behaviors Related to Weight Control, Eating Disorders, and Body Image in Australian Trainee Home Economics and Physical Education Teachers 澳大利亚实习家政和体育教师体重控制、饮食失调和身体形象相关的知识、信念、态度和行为
Pub Date : 2001-11-01 DOI: 10.1016/S1499-4046(06)60355-2
Jennifer A. O'Dea , Suzanne Abraham

Objective

To examine the knowledge, beliefs, and attitudes about weight control and eating disorders among trainee home economics and physical education teachers and to assess their body image and weight control practices. The association between actual body weight and body image was also examined.

Design

Survey research was undertaken using a self-report questionnaire. Height and weight were measured.

Subjects/Settings

Trainee home economics and physical education teachers (N = 216, 96% participation rate) in their last month of training at three major state teacher training universities completed a questionnaire during their regular class times.

Main Outcome Measures

Advice teachers give to overweight adolescents knowledge and beliefs about eating disorders, body image, desired weight, food habits, dieting, body appearance ratings, weight control practices, and diagnosed and self-reported eating disorders.

Statistical Analysis Performed

Descriptive statistics, chi square, and analyses of variance compare gender and Body Mass Index differences.

Results

Males (85%) and females (87%) advised young overweight adolescents to diet to lose weight. Twenty percent of females and 13% of males regularly skipped breakfast. The advise given showed a lack of specific nutrition education about weight control, adolescent nutritional needs, and fad diets. Participants held misconceptions about eating disorders, and a range of 14% to 72% answered these questions incorrectly. Fourteen percent of females self-reported that they currently had an eating disorder, but only 6% had received treatment. Some females used potentially dangerous methods of weight loss, including 19% who abused laxatives and 10% who induced vomiting.

Implications

Trainee home economics and physical education teachers need specific nutrition information and training about eating disorders, weight control, and suitable advice for overweight students. The female trainee teachers in our study had a poor body image and disordered eating similar to other young women in Western countries, and this should be taken into account by teacher training institutions.

目的了解实习家政体育教师对体重控制和饮食失调的知识、观念和态度,评价其身体形象和体重控制行为。实际体重和身体形象之间的关系也被检查。DesignSurvey研究采用自我报告问卷进行。测量身高和体重。对象/设置在三所主要的州立师范院校接受培训的家庭经济和体育教师(N = 216,参与率96%)在其最后一个月的正常上课时间完成问卷调查。主要结果测量教师向超重青少年提供关于饮食失调、身体形象、期望体重、饮食习惯、节食、身体外观评分、体重控制实践以及诊断和自我报告的饮食失调的知识和信念的建议。进行统计分析描述性统计、卡方和方差分析比较性别和体重指数的差异。结果男性(85%)和女性(87%)建议超重青少年节食减肥。20%的女性和13%的男性经常不吃早餐。给出的建议表明,缺乏关于体重控制、青少年营养需求和时尚饮食的具体营养教育。参与者对饮食失调有误解,14%到72%的人回答错误。14%的女性自我报告说她们目前患有饮食失调症,但只有6%的人接受了治疗。一些女性使用了潜在危险的减肥方法,包括19%的人滥用泻药,10%的人诱导呕吐。受训练的家政学和体育教师需要特定的营养信息和有关饮食失调、体重控制的培训,并为超重学生提供适当的建议。在我们的研究中,女性实习教师的身体形象不佳,饮食失调,与西方国家的其他年轻女性相似,这是教师培训机构应该考虑的问题。
{"title":"Knowledge, Beliefs, Attitudes, and Behaviors Related to Weight Control, Eating Disorders, and Body Image in Australian Trainee Home Economics and Physical Education Teachers","authors":"Jennifer A. O'Dea ,&nbsp;Suzanne Abraham","doi":"10.1016/S1499-4046(06)60355-2","DOIUrl":"10.1016/S1499-4046(06)60355-2","url":null,"abstract":"<div><h3>Objective</h3><p>To examine the knowledge, beliefs, and attitudes about weight control and eating disorders among trainee home economics and physical education teachers and to assess their body image and weight control practices. The association between actual body weight and body image was also examined.</p></div><div><h3>Design</h3><p>Survey research was undertaken using a self-report questionnaire. Height and weight were measured.</p></div><div><h3>Subjects/Settings</h3><p>Trainee home economics and physical education teachers (N = 216, 96% participation rate) in their last month of training at three major state teacher training universities completed a questionnaire during their regular class times.</p></div><div><h3>Main Outcome Measures</h3><p>Advice teachers give to overweight adolescents knowledge and beliefs about eating disorders, body image, desired weight, food habits, dieting, body appearance ratings, weight control practices, and diagnosed and self-reported eating disorders.</p></div><div><h3>Statistical Analysis Performed</h3><p>Descriptive statistics, chi square, and analyses of variance compare gender and Body Mass Index differences.</p></div><div><h3>Results</h3><p>Males (85%) and females (87%) advised young overweight adolescents to diet to lose weight. Twenty percent of females and 13% of males regularly skipped breakfast. The advise given showed a lack of specific nutrition education about weight control, adolescent nutritional needs, and fad diets. Participants held misconceptions about eating disorders, and a range of 14% to 72% answered these questions incorrectly. Fourteen percent of females self-reported that they currently had an eating disorder, but only 6% had received treatment. Some females used potentially dangerous methods of weight loss, including 19% who abused laxatives and 10% who induced vomiting.</p></div><div><h3>Implications</h3><p>Trainee home economics and physical education teachers need specific nutrition information and training about eating disorders, weight control, and suitable advice for overweight students. The female trainee teachers in our study had a poor body image and disordered eating similar to other young women in Western countries, and this should be taken into account by teacher training institutions.</p></div>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"33 6","pages":"Pages 332-340"},"PeriodicalIF":0.0,"publicationDate":"2001-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1499-4046(06)60355-2","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"56588036","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 108
Consumer Misperceptions of Diet Quality 消费者对饮食质量的误解
Pub Date : 2001-11-01 DOI: 10.1016/S1499-4046(06)60353-9
Jayachandran N. Variyam , Young Shim , James Blaylock

Objective

This study compares consumers' self-perceived diet quality with calculated diet quality to assess the degree of consumer misperception regarding one's own diet quality and to identify factors associated with such misperception.

Design

The perceived diet quality was measured by consumers' self-perception of the overall healthfulness of their diet. The calculated diet quality was measured by the Healthy Eating Index, a 10-component indicator of overall diet quality developed from 3 consecutive days of 1-day 24-hour dietary recall and 2-day diet record.

Subjects/Settings

Measures of perceived and calculated diet quality were obtained for a sample of 2862 household meal planners/preparers from the 1989–90 Continuing Survey of Food Intake by Individuals and the Diet and Health Knowledge Survey.

Outcome

Dietary misperception was assessed by classifying respondents based on categories of perceived and calculated diet quality into three groups: optimists, realists, and pessimists.

Statistical Analyses

Bivariate statistical tests and multivariate logistic regression were used for comparing the characteristics of optimists with the other two groups.

Results

An estimated 40% of the population of household meal planner/preparers were optimists who perceived the quality of their diets to be better than their calculated diet quality. In multivariate analysis, household size, gender, education, smoking status, perceived health status, importance of nutrition in grocery shopping, and belief about the need for dietary change were found to be significant predictors of being optimistic about diet quality. Nutritionists and health professionals need to be aware of this misperception and alert dietary optimists about their false perceptions of diet quality.

目的本研究将消费者自我感知的饮食质量与计算出的饮食质量进行比较,以评估消费者对自身饮食质量的误解程度,并找出与这种误解相关的因素。设计通过消费者对饮食整体健康的自我认知来衡量感知饮食质量。计算出的饮食质量通过健康饮食指数来衡量,健康饮食指数是一个由10个组成的整体饮食质量指标,从连续3天的1天24小时饮食回忆和2天的饮食记录中得出。研究对象/环境从1989 - 1990年个人食物摄入持续调查和饮食与健康知识调查中获得2862名家庭膳食计划者/准备者的感知和计算饮食质量的测量方法。结果:根据对饮食质量的感知和计算,将受访者分为三组:乐观主义者、现实主义者和悲观主义者,从而评估饮食误解。统计分析采用双变量统计检验和多变量逻辑回归对乐观者与其他两组的特征进行比较。结果我估计40%的家庭膳食计划/准备者是乐观主义者,他们认为他们的饮食质量比他们计算的饮食质量好。在多变量分析中,发现家庭规模、性别、教育程度、吸烟状况、感知健康状况、在杂货店购物时营养的重要性以及是否相信需要改变饮食习惯是对饮食质量持乐观态度的重要预测因素。营养学家和健康专家需要意识到这种误解,并提醒饮食乐观主义者注意他们对饮食质量的错误看法。
{"title":"Consumer Misperceptions of Diet Quality","authors":"Jayachandran N. Variyam ,&nbsp;Young Shim ,&nbsp;James Blaylock","doi":"10.1016/S1499-4046(06)60353-9","DOIUrl":"10.1016/S1499-4046(06)60353-9","url":null,"abstract":"<div><h3>Objective</h3><p>This study compares consumers' self-perceived diet quality with calculated diet quality to assess the degree of consumer misperception regarding one's own diet quality and to identify factors associated with such misperception.</p></div><div><h3>Design</h3><p>The perceived diet quality was measured by consumers' self-perception of the overall healthfulness of their diet. The calculated diet quality was measured by the Healthy Eating Index, a 10-component indicator of overall diet quality developed from 3 consecutive days of 1-day 24-hour dietary recall and 2-day diet record.</p></div><div><h3>Subjects/Settings</h3><p>Measures of perceived and calculated diet quality were obtained for a sample of 2862 household meal planners/preparers from the 1989–90 Continuing Survey of Food Intake by Individuals and the Diet and Health Knowledge Survey.</p></div><div><h3>Outcome</h3><p>Dietary misperception was assessed by classifying respondents based on categories of perceived and calculated diet quality into three groups: optimists, realists, and pessimists.</p></div><div><h3>Statistical Analyses</h3><p>Bivariate statistical tests and multivariate logistic regression were used for comparing the characteristics of optimists with the other two groups.</p></div><div><h3>Results</h3><p>An estimated 40% of the population of household meal planner/preparers were optimists who perceived the quality of their diets to be better than their calculated diet quality. In multivariate analysis, household size, gender, education, smoking status, perceived health status, importance of nutrition in grocery shopping, and belief about the need for dietary change were found to be significant predictors of being optimistic about diet quality. Nutritionists and health professionals need to be aware of this misperception and alert dietary optimists about their false perceptions of diet quality.</p></div>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"33 6","pages":"Pages 314-321"},"PeriodicalIF":0.0,"publicationDate":"2001-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1499-4046(06)60353-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"56588013","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 67
期刊
Journal of nutrition education
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1