{"title":"THE USE OF RADIOISOTOPES IN AGRICULTURE, INDUSTRY AND MEDICINE.","authors":"G M FRIZELLE","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":85748,"journal":{"name":"The Journal of the Royal Institute of Public Health and Hygiene","volume":" ","pages":"215-20"},"PeriodicalIF":0.0,"publicationDate":"1964-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40767764","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"RECUPERATION AND WORK THERAPY.","authors":"A R THOMPSON","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":85748,"journal":{"name":"The Journal of the Royal Institute of Public Health and Hygiene","volume":" ","pages":"221-7"},"PeriodicalIF":0.0,"publicationDate":"1964-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40767765","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"THE ART OF COMMUNITY HEALTH EDUCATION.","authors":"A DUDACK-BENTLEY","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":85748,"journal":{"name":"The Journal of the Royal Institute of Public Health and Hygiene","volume":" ","pages":"193-201"},"PeriodicalIF":0.0,"publicationDate":"1964-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40760766","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"TOBACCO, CIGARETTES AND ILL-HEALTH.","authors":"G M FRIZELLE","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":85748,"journal":{"name":"The Journal of the Royal Institute of Public Health and Hygiene","volume":" ","pages":"201-3"},"PeriodicalIF":0.0,"publicationDate":"1964-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40760767","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"POSITIVE FOOD HYGIENE.","authors":"M PARRY","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":85748,"journal":{"name":"The Journal of the Royal Institute of Public Health and Hygiene","volume":"27 ","pages":"147-53"},"PeriodicalIF":0.0,"publicationDate":"1964-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23765918","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"THE PRESERVATION OF FOOD.","authors":"G M FRIZELLE","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":85748,"journal":{"name":"The Journal of the Royal Institute of Public Health and Hygiene","volume":"27 ","pages":"155-8"},"PeriodicalIF":0.0,"publicationDate":"1964-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23765920","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"HEALTH EDUCATION AND FOOD HYGIENE.","authors":"G S SELF","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":85748,"journal":{"name":"The Journal of the Royal Institute of Public Health and Hygiene","volume":"27 ","pages":"165-8"},"PeriodicalIF":0.0,"publicationDate":"1964-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23765922","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"THE OFFICES, SHOPS AND RAILWAY PREMISES ACT, 1963, AS APPLIED TO FOOD AND CATERING PREMISES.","authors":"L NEWLAND","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":85748,"journal":{"name":"The Journal of the Royal Institute of Public Health and Hygiene","volume":"27 ","pages":"159-64"},"PeriodicalIF":0.0,"publicationDate":"1964-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23765921","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1964-06-01DOI: 10.1056/nejm186508100730203
Frizelle Gm
Food is said to be spoilt when it is no longer fit for eating. It changes in colour, gives off bad smell and shows signs of fermentation. Spoilage can occur because of: Microorganisms: These are naturally present in food or in the air surrounding the food. Air, moisture and room temperature help them grow and multiply. Enzymes: These are naturally present in food. When given a longer duration to act they spoil the food. Insects, worms and rodents: When food is left carelessly it may be attacked by them.
{"title":"THE PRESERVATION OF FOOD.","authors":"Frizelle Gm","doi":"10.1056/nejm186508100730203","DOIUrl":"https://doi.org/10.1056/nejm186508100730203","url":null,"abstract":"Food is said to be spoilt when it is no longer fit for eating. It changes in colour, gives off bad smell and shows signs of fermentation. Spoilage can occur because of: Microorganisms: These are naturally present in food or in the air surrounding the food. Air, moisture and room temperature help them grow and multiply. Enzymes: These are naturally present in food. When given a longer duration to act they spoil the food. Insects, worms and rodents: When food is left carelessly it may be attacked by them.","PeriodicalId":85748,"journal":{"name":"The Journal of the Royal Institute of Public Health and Hygiene","volume":"147 1","pages":"155"},"PeriodicalIF":0.0,"publicationDate":"1964-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74728445","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"THE INVESTIGATION OF AN OUTBREAK OF FOOD POISONING.","authors":"P BHANDARI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":85748,"journal":{"name":"The Journal of the Royal Institute of Public Health and Hygiene","volume":"27 ","pages":"169-70"},"PeriodicalIF":0.0,"publicationDate":"1964-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23765923","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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