Pub Date : 2021-06-30DOI: 10.21483/qwoaud.52..202106.1
Young-sik Park
{"title":"A Study on Civilian-Sector Tea Production and Distribution in Joseon Period","authors":"Young-sik Park","doi":"10.21483/qwoaud.52..202106.1","DOIUrl":"https://doi.org/10.21483/qwoaud.52..202106.1","url":null,"abstract":"","PeriodicalId":8628,"journal":{"name":"Association for International Tea Culture","volume":"196 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73266560","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-30DOI: 10.21483/qwoaud.52..202106.145
Hyeran Choi
{"title":"Development of A Dadam(茶談) Meditation Program To Enhance Communicative Ability","authors":"Hyeran Choi","doi":"10.21483/qwoaud.52..202106.145","DOIUrl":"https://doi.org/10.21483/qwoaud.52..202106.145","url":null,"abstract":"","PeriodicalId":8628,"journal":{"name":"Association for International Tea Culture","volume":"161 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80156805","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-30DOI: 10.21483/qwoaud.52..202106.117
Jin-mee Lee
{"title":"The Development of Tea Auctions and the Modernization of the Blending Industry","authors":"Jin-mee Lee","doi":"10.21483/qwoaud.52..202106.117","DOIUrl":"https://doi.org/10.21483/qwoaud.52..202106.117","url":null,"abstract":"","PeriodicalId":8628,"journal":{"name":"Association for International Tea Culture","volume":"62 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81263964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-30DOI: 10.21483/qwoaud.52..202106.87
Young-joo Lee, B. Choi
{"title":"A Study on Composition of Buddhist Coming-of-Age Ceremony Program","authors":"Young-joo Lee, B. Choi","doi":"10.21483/qwoaud.52..202106.87","DOIUrl":"https://doi.org/10.21483/qwoaud.52..202106.87","url":null,"abstract":"","PeriodicalId":8628,"journal":{"name":"Association for International Tea Culture","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82508681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-30DOI: 10.21483/qwoaud.52..202106.37
Jiwon Shin
{"title":"Discussion on the relationship between Temple food and Tea ceremony in the Tang Dynasty - Focusing on the formation and perspective of Seon -","authors":"Jiwon Shin","doi":"10.21483/qwoaud.52..202106.37","DOIUrl":"https://doi.org/10.21483/qwoaud.52..202106.37","url":null,"abstract":"","PeriodicalId":8628,"journal":{"name":"Association for International Tea Culture","volume":"41 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80399270","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-30DOI: 10.21483/qwoaud.52..202106.67
Myung-ja Lee, D. Choi, H. Lee
{"title":"A Study on Beauty of Fermented Tea using I ksan U ngpo Tea Leaves","authors":"Myung-ja Lee, D. Choi, H. Lee","doi":"10.21483/qwoaud.52..202106.67","DOIUrl":"https://doi.org/10.21483/qwoaud.52..202106.67","url":null,"abstract":"","PeriodicalId":8628,"journal":{"name":"Association for International Tea Culture","volume":"66 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78310146","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-30DOI: 10.21483/qwoaud.51..202103.135
B. Choi
{"title":"A Study on Tea Recorded in 『Joseonmussangsinsigyolijebeob』 -Focusing on pure tea and mixed tea-","authors":"B. Choi","doi":"10.21483/qwoaud.51..202103.135","DOIUrl":"https://doi.org/10.21483/qwoaud.51..202103.135","url":null,"abstract":"","PeriodicalId":8628,"journal":{"name":"Association for International Tea Culture","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85036794","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-30DOI: 10.21483/qwoaud.51..202103.85
Jin-mee Lee
{"title":"A Study on the Types of British Black Tea Blending in the 19th Century","authors":"Jin-mee Lee","doi":"10.21483/qwoaud.51..202103.85","DOIUrl":"https://doi.org/10.21483/qwoaud.51..202103.85","url":null,"abstract":"","PeriodicalId":8628,"journal":{"name":"Association for International Tea Culture","volume":"45 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76933315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-30DOI: 10.21483/qwoaud.51..202103.25
Hyo-chul Kim
{"title":"Study on the efficacy of Dendrobium tea in health preservation and treatment","authors":"Hyo-chul Kim","doi":"10.21483/qwoaud.51..202103.25","DOIUrl":"https://doi.org/10.21483/qwoaud.51..202103.25","url":null,"abstract":"","PeriodicalId":8628,"journal":{"name":"Association for International Tea Culture","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73001002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-30DOI: 10.21483/qwoaud.51..202103.41
Nan-gyeong Seo
{"title":"A Study on the Various Withering Processes Affecting the Quality of Tea","authors":"Nan-gyeong Seo","doi":"10.21483/qwoaud.51..202103.41","DOIUrl":"https://doi.org/10.21483/qwoaud.51..202103.41","url":null,"abstract":"","PeriodicalId":8628,"journal":{"name":"Association for International Tea Culture","volume":"75 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74861924","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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