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American journal of public health (New York, N.Y. : 1912)最新文献

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SOME SUGGESTIONS REGARDING THE STANDARD METHODS OF MILK ANALYSIS. 对牛奶分析标准方法的几点建议。
Pub Date : 1927-10-01 DOI: 10.2105/ajph.17.10.1034
C S Mudge
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引用次数: 5
PUBLIC HEALTH ASPECTS OF TUBERCULOSIS AND HEART DISEASE. 结核病和心脏病的公共卫生方面。
Pub Date : 1927-10-01 DOI: 10.2105/ajph.17.10.1037
I Galdston
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引用次数: 0
LETTERS TO THE EDITOR. 给编辑的信。
Pub Date : 1927-10-01 DOI: 10.2105/ajph.17.10.1059-b
T Holt
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引用次数: 0
PUBLIC HEALTH ADMINISTRATION. 公共卫生管理。
Pub Date : 1927-10-01 DOI: 10.2105/ajph.17.10.1078
H F Vaughan
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引用次数: 0
VITAL STATISTICS. 至关重要的统计数据。
Pub Date : 1927-10-01 DOI: 10.2105/ajph.17.10.1082
L I Dublin
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引用次数: 0
EDUCATION AND PUBLICITY. 教育和宣传。
Pub Date : 1927-10-01 DOI: 10.2105/ajph.17.10.1101
E G Routzahn
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引用次数: 0
EVIDENCE CONCERNING THE REPUTED HEALTH VALUE OF FATS: A Review of the Literature. 关于脂肪健康价值的证据:文献综述。
Pub Date : 1927-10-01 DOI: 10.2105/ajph.17.10.997-a
J W Bunker

THE truth seems to be that the common edible fats, whether of animal or vegetable origin, have no constant vitamin value. Some are usually low or lacking in vitaminic activity, and the best are variable in this respect. Until some criterion other than taste, appearance, or reputation can be devised for judging the nutritional value of fats as purchased, we must assume them to be unreliable sources of vitamins and dependable only for their universally high calorific value.

事实似乎是,普通的食用脂肪,无论是动物脂肪还是植物脂肪,都没有恒定的维生素值。有些通常低或缺乏维生素活性,在这方面最好的是可变的。除非能设计出除了味道、外观或声誉之外的其他标准来判断所购买的脂肪的营养价值,否则我们必须假定它们是不可靠的维生素来源,而可靠的只是它们普遍具有的高热值。
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引用次数: 1
THE WILD RAT AS A CARRIER OF ORGANISMS OF THE PARATYPHOID-ENTERITIDIS GROUP. 野生大鼠作为副伤寒-肠炎菌群的载体。
Pub Date : 1927-10-01 DOI: 10.2105/ajph.17.10.1007
E Verder
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引用次数: 6
LABORATORY: A NEW METHOD FOR STAINING NEGRI BODIES OF RABIES. 实验室:狂犬病黑体染色新方法。
Pub Date : 1927-10-01 DOI: 10.2105/ajph.17.10.1080
C C Young, T F Sellers
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引用次数: 39
INFLUENCE OF FOOD UPON THE BACTERIAL FLORA OF THE SMALL INTESTINE. 食物对小肠菌群的影响。
Pub Date : 1927-09-01 DOI: 10.2105/ajph.17.9.918
L Arnold
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引用次数: 9
期刊
American journal of public health (New York, N.Y. : 1912)
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