{"title":"Botelho reaction study.","authors":"J V CHIFFLET, C BUTLER","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87512,"journal":{"name":"Anales. Asociacion de Quimica y Farmacia del Uruguay","volume":"47 1","pages":"60-4"},"PeriodicalIF":0.0,"publicationDate":"1945-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29418244","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Demi-micro method for the determination of glycerol in soapy waters.","authors":"J M BRIGNONI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87512,"journal":{"name":"Anales. Asociacion de Quimica y Farmacia del Uruguay","volume":"47 2","pages":"124-30"},"PeriodicalIF":0.0,"publicationDate":"1945-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29382509","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The electronic constitution of the amines.","authors":"E RIESZ","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87512,"journal":{"name":"Anales. Asociacion de Quimica y Farmacia del Uruguay","volume":"47 2","pages":"131-8"},"PeriodicalIF":0.0,"publicationDate":"1945-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29382508","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Vitamin C content of fresh legumes and influence of cooking.","authors":"N ARMAND UGON","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":87512,"journal":{"name":"Anales. Asociacion de Quimica y Farmacia del Uruguay","volume":"47 1","pages":"36-41"},"PeriodicalIF":0.0,"publicationDate":"1945-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29418242","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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