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Journalism Conference : [proceedings]. Journalism Conference最新文献

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Оценка качества детского адаптированного продукта, полученного на основе козьего молока 根据山羊奶获得的婴儿适应性产品质量评价
Pub Date : 2019-01-01 DOI: 10.36603/2
Симоненко С.В., Симоненко С.В.,
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引用次数: 0
Развитие индустрии детского питания
Pub Date : 2019-01-01 DOI: 10.36603/10
С.В. Симоненко С.В. Симоненко
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引用次数: 0
Разработка и внедрение молочных продуктов для специализированного питания 专门生产和推广乳制品
Pub Date : 2019-01-01 DOI: 10.36603/3
Фелик С.В., Фелик С.В., Антипова Т.А Антипова Т.А, Симоненко С.В., Симоненко С.В.,
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引用次数: 0
ВИДЫ РАСТИТЕЛЬНОГО СЫРЬЯ, КАК ПЕРСПЕКТИВНЫЕ ИНГРЕДИЕНТЫ С БИОЛОГИЧЕСКИ АКТИВНОЙ НАПРАВЛЕННОСТЬЮ В ПРОДУКТАХ ПИТАНИЯ 植物原料的种类是生物活性食物的潜在成分
Pub Date : 2019-01-01 DOI: 10.36603/9
Симоненко С.В., Симоненко С.В.,
{"title":"ВИДЫ РАСТИТЕЛЬНОГО СЫРЬЯ, КАК ПЕРСПЕКТИВНЫЕ ИНГРЕДИЕНТЫ С БИОЛОГИЧЕСКИ АКТИВНОЙ НАПРАВЛЕННОСТЬЮ В ПРОДУКТАХ ПИТАНИЯ","authors":"Симоненко С.В., Симоненко С.В.,","doi":"10.36603/9","DOIUrl":"https://doi.org/10.36603/9","url":null,"abstract":"","PeriodicalId":93710,"journal":{"name":"Journalism Conference : [proceedings]. Journalism Conference","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90293551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Продукты для питания детей с лактазной недостаточностью 乳糖不全儿童食品
Pub Date : 2019-01-01 DOI: 10.36603/7
Антипова Т.А Антипова Т.А
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引用次数: 0
МОДУЛЬ СУХОЙ МОЛОЧНЫЙ ДЛЯ ПРОИЗВОДСТВА ПРОДУКТОВ ДЕТСКОГО ПИТАНИЯ 奶制品生产干制模块
Pub Date : 2019-01-01 DOI: 10.36603/5
Р С Корочкина, В. В. Кузнецов, С. В. Симоненко, Татьяна Алексеевна Антипова, А Ю Золотин
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引用次数: 2
ПРАКТИЧЕСКИЙ АСПЕКТ ИСПОЛЬЗОВАНИЯ ФРУКТОВЫХ И ЯГОДНЫХ ИНГРЕДИЕНТОВ 水果和浆果成分实际应用方面
Pub Date : 2019-01-01 DOI: 10.36603/12
А.Ю. Золотин, А.Ю. Золотин,
{"title":"ПРАКТИЧЕСКИЙ АСПЕКТ ИСПОЛЬЗОВАНИЯ ФРУКТОВЫХ И ЯГОДНЫХ ИНГРЕДИЕНТОВ","authors":"А.Ю. Золотин, А.Ю. Золотин,","doi":"10.36603/12","DOIUrl":"https://doi.org/10.36603/12","url":null,"abstract":"","PeriodicalId":93710,"journal":{"name":"Journalism Conference : [proceedings]. Journalism Conference","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90554640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ИСПОЛЬЗОВАНИЕ АЛЬТЕРНАТИВНЫХ ВИДОВ СЫРЬЯ ПРИ СОЗДАНИИ СПЕЦИАЛИЗИРОВАННОЙ ПИЩЕВОЙ ПРОДУКЦИИ ДЛЯ ДЕТСКОГО ПИТАНИЯ 使用替代原料生产专门为儿童提供的食品
Pub Date : 2019-01-01 DOI: 10.36603/14
Симоненко Е.С., Симоненко Е.С.,
{"title":"ИСПОЛЬЗОВАНИЕ АЛЬТЕРНАТИВНЫХ ВИДОВ СЫРЬЯ ПРИ СОЗДАНИИ СПЕЦИАЛИЗИРОВАННОЙ ПИЩЕВОЙ ПРОДУКЦИИ ДЛЯ ДЕТСКОГО ПИТАНИЯ","authors":"Симоненко Е.С., Симоненко Е.С.,","doi":"10.36603/14","DOIUrl":"https://doi.org/10.36603/14","url":null,"abstract":"","PeriodicalId":93710,"journal":{"name":"Journalism Conference : [proceedings]. Journalism Conference","volume":"95 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81805969","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Исследования в области разработки низколактозных смесей для детского питания 低乳糖配方奶粉研究
Pub Date : 2019-01-01 DOI: 10.36603/6
Антипова Т.А Антипова Т.А
{"title":"Исследования в области разработки низколактозных смесей для детского питания","authors":"Антипова Т.А Антипова Т.А","doi":"10.36603/6","DOIUrl":"https://doi.org/10.36603/6","url":null,"abstract":"","PeriodicalId":93710,"journal":{"name":"Journalism Conference : [proceedings]. Journalism Conference","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75292328","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
НАУЧНОЕ ОБЕСПЕЧЕНИЕ ИНДУСТРИИ ДЕТСКОГО ПИТАНИЯ 儿童食品工业的科学保障
Pub Date : 2019-01-01 DOI: 10.36603/13
С. В. Симоненко
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引用次数: 0
期刊
Journalism Conference : [proceedings]. Journalism Conference
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