Pub Date : 2006-01-01DOI: 10.3969/J.ISSN.0254-5071.2006.03.009
Lt, strong gt, 王知力 lt, 郑飞云, 李崎, 顾国贤
Three methods of removing proteins in RNA were discussed in this paper.The best way was to add 40 U neutral protease per gram dry yeast,and to compare the effects of protein removal to the loss of RNA.The extraction yield of this crude RNA product was 5.75% while the removal ratio of protein was 96.6%.
{"title":"Removal of protein in RNA extraction of waste brewing yeast","authors":"Lt, strong gt, 王知力 lt, 郑飞云, 李崎, 顾国贤","doi":"10.3969/J.ISSN.0254-5071.2006.03.009","DOIUrl":"https://doi.org/10.3969/J.ISSN.0254-5071.2006.03.009","url":null,"abstract":"Three methods of removing proteins in RNA were discussed in this paper.The best way was to add 40 U neutral protease per gram dry yeast,and to compare the effects of protein removal to the loss of RNA.The extraction yield of this crude RNA product was 5.75% while the removal ratio of protein was 96.6%.","PeriodicalId":9837,"journal":{"name":"China Brewing","volume":"8 1","pages":"27-30"},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88716749","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}