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A Study on the Coffee Spilling Phenomena in the Low Impulse Regime 低冲量区咖啡溢出现象的研究
Pub Date : 2016-06-01 DOI: 10.1016/j.als.2016.05.009
Jiwon Han

When a half-full Bordeaux glass is oscillated sideways at 4 Hz, calm waves of wine gently ripple upon the surface. However, when a cylindrical mug is subject to the same motion, it does not take long for the liquid to splash aggressively against the cup and ultimately spill. This is a manifestation of the same principles that also make us spill coffee when we walk. In this study, we first investigate the physical properties of the fluid-structure interaction of the coffee cup; in particular, the frequency spectrum of each oscillating component is examined methodically. It is revealed that the cup's oscillation is not monochromatic: harmonic modes exist, and their proportions are significant. As a result, although the base frequency of the cup is considerably displaced from the resonance region, maximum spillage is initiated by the second harmonic mode of driving force that the cup exerts on its contents. Thus, we spill coffee. As an application of these experimental findings, a number of methods to reduce liquid spillage are investigated. Most notably, an alternative method to hold the cup is suggested; in essence, by altering the mechanical structure of the cup-holding posture, we can effectively suppress the higher frequency components of the driving force and thus stabilize the liquid oscillation. In an attempt to rationalize all we have investigated above, a mechanical model is proposed. Due to practicalities, rather than to construct a dynamical system using Newton's equation of motion, we choose to utilize the Euler-Lagrangian equations. Extensive simulation studies reveal that our model, crude in its form, successfully embodies the essential facets of reality. This liberates us to make two predictions that were beyond our experimental limits: the change in magnitude of the driving force and the temporal stabilization process.

当半满的波尔多酒杯以4赫兹的频率振荡时,酒的平静波浪会轻轻地在表面荡起涟漪。然而,当一个圆柱形的杯子受到同样的运动时,液体很快就会猛烈地溅到杯子上,最终溢出来。这也是我们走路时洒咖啡的原理的一种表现。在这项研究中,我们首先研究了咖啡杯的流固相互作用的物理性质;特别是,对每个振荡分量的频谱进行了系统的检查。结果表明,杯子的振荡不是单色的,存在谐振模,且谐振模的比例显著。因此,尽管杯的基频与共振区域有很大的位移,但最大的溢出是由杯对其内容物施加的驱动力的二次谐波模式引起的。因此,我们洒了咖啡。作为这些实验结果的应用,研究了一些减少液体溢出的方法。最值得注意的是,建议使用另一种方法来握住杯子;从本质上讲,通过改变握杯姿势的机械结构,我们可以有效地抑制驱动力的高频成分,从而稳定液体振荡。为了使我们上面所研究的一切合理化,提出了一个力学模型。考虑到实际情况,我们选择使用欧拉-拉格朗日方程,而不是使用牛顿运动方程来构建动力系统。大量的模拟研究表明,我们的模型虽然形式上粗糙,但成功地体现了现实的基本方面。这使我们能够做出两个超出实验极限的预测:驱动力大小的变化和时间稳定过程。
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引用次数: 11
Quantitative Ethnobotanical Survey of Traditional Siddha Medical Practitioners from Thiruvarur District with Hepatoprotective Potentials through In Silico Methods 用计算机方法对Thiruvarur地区具有保肝潜能的传统悉达医生进行定量民族植物学调查
Pub Date : 2016-06-01 DOI: 10.1016/j.als.2016.03.001
S. Vijayakumar, J.P. Harikrishnan, S. Prabhu, J.E. Morvin Yabesh, P. Manogar

The aim of the present study was to document the knowledge of traditional Siddha medical practitioners from Thiruvarur district in Tamil Nadu, India, and to quantitatively analyze the data to identify some useful leads of medicinal plants and to screening the phytocomounds. Field study was carried out for a period of 1 year in Thiruvarur district of Tamil Nadu. The ethnomedicinal information were collected from Siddha medical practitioners. The collected data were analyzed through quantitative analysis. The molecular docking studies were performed three marketed drugs and eleven different medicinal plant compounds against HBeAg using Schrodinger suite. A total of 33 species of plants distributed in 22 genera belonging to 22 families were identified as commonly used ethno medicinal plants by traditional Siddha practitioners in Thiruvarur. An interesting point in molecular docking study is that luteolin is an effective inhibitor for the inhibition of HBV when compared to commercial drugs. Traditional Siddha medical practitioner and remarkable medicinal plant knowledge and uses were documented for the study area.

本研究的目的是记录来自印度泰米尔纳德邦Thiruvarur地区的传统悉达医生的知识,并对数据进行定量分析,以确定一些有用的药用植物线索并筛选植物化合物。在泰米尔纳德邦的Thiruvarur地区进行了为期1年的实地研究。民族医学信息是从悉达医生那里收集的。对收集到的数据进行定量分析。利用薛定谔套件对3种上市药物和11种不同药用植物化合物对HBeAg进行分子对接研究。在Thiruvarur,共有33种植物被传统Siddha从业者鉴定为常用的民族药用植物,分布于22科22属。分子对接研究中一个有趣的点是木犀草素与商业药物相比是一种有效的抑制HBV的抑制剂。传统的悉达医生和非凡的药用植物知识和用途被记录在研究区域。
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引用次数: 17
X-ray Features of Polyelectrolyte Carrageenan–Chitosan Complexes Obtained by Different Methods 不同方法制备的聚电解质卡拉胶-壳聚糖配合物的x射线特征
Pub Date : 2016-01-01 DOI: 10.1016/j.als.2016.12.056
Alexandra V. Volod'ko , Valentina A. Petrova , Yulia G. Baklagina , Dmitry P. Romanov , Yury A. Skorik , Irina M. Yermak
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引用次数: 0
Structure and physiological activity of pectic polysaccharides of the top of the Mongolian onion Allium mongolicum 蒙古葱(Allium mongolicum)顶部果胶多糖的结构与生理活性
Pub Date : 2016-01-01 DOI: 10.1016/j.als.2016.12.034
Olga A. Patova , Victoria V. Golovchenko , Nataliya Ya. Mikhaleva , Naranmandakh Shinen , Dagiisuren , Ganbaatar Jamsranjav , Alexander S. Shashkov
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引用次数: 0
Glycopolymers of the Cell Walls of Actinobacteria 放线菌细胞壁的糖共聚物
Pub Date : 2016-01-01 DOI: 10.1016/j.als.2016.12.039
Natalia V. Potekhina , Galina M. Streshinskaya , Elena M. Tul'skaya , Alexander S. Shashkov , Ludmila I. Evtushenko
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引用次数: 0
Immune Response to Glycan Antigens in Pregnancy: Immunosuppression or Immunoregulation? 妊娠期对多糖抗原的免疫反应:免疫抑制还是免疫调节?
Pub Date : 2016-01-01 DOI: 10.1016/j.als.2016.12.060
Marina M. Ziganshina , Nadezhda V. Shilova , Nailya R. Khasbiullina , Alexander S. Rakitko , Natalya E. Kan , Victor L. Tyutyunnik , Nikolai V. Bovin , Gennady T. Sukhikh
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引用次数: 0
Glycovectors for Specific Targeting of Nanoparticles in the Diagnosis and Therapy 糖载体在纳米颗粒特异性靶向诊断和治疗中的应用
Pub Date : 2016-01-01 DOI: 10.1016/j.als.2016.12.002
Vladimir I. Apanasevich , Valentin A. Avramenko , Pavel A. Lukyanov
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引用次数: 0
Structures of the O-specific Polysaccharides of the Bacteria Yersinia frederiksenii Н56-36/81 (Serotype O:60) and Yersinia entomophaga MH96 费氏耶尔森菌Н56-36/81(血清型O:60)和食虫耶尔森菌MH96的0特异性多糖结构
Pub Date : 2016-01-01 DOI: 10.1016/j.als.2016.12.047
Olga V. Sizova , Anna N. Kondakova , Alexander S. Shashkov , Yuriy A. Knirel , Rima Z. Shaikhutdinova , Sergei A. Ivanov , Svetlana V. Dentovskaya
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引用次数: 0
Lipopolysaccharides from Marine Bacteria of Genus Pseudomonas: Structure and Biological Activity 假单胞菌属海洋细菌的脂多糖:结构和生物活性
Pub Date : 2016-01-01 DOI: 10.1016/j.als.2016.12.021
Nadezhda A. Komandrova, Maxim S. Kokoulin, Svetlana V. Tomshich, Ekaterina V. Sokolova, Anatoly I. Kalinovsky, Yuriy N. El’kin, Lyudmila A. Romanenko
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引用次数: 0
Formation of Polyelectrolyte Complexes Between Ionic Polysaccharides and Gelatin in Aqueous Medium 离子多糖与明胶在水介质中聚电解质配合物的形成
Pub Date : 2016-01-01 DOI: 10.1016/j.als.2016.12.009
Svetlana R. Derkach, Nikolai G. Voron'ko, Nina I. Sololan
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引用次数: 0
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Achievements in the Life Sciences
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