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The significance and meaning of racial identity in consumer research: A review and call for research 种族认同在消费者研究中的意义与意义:综述与研究呼吁
Pub Date : 2021-12-07 DOI: 10.1002/arcp.1079
David B. Wooten, Tracy Rank-Christman

This article uses the Multidimensional Model of Racial Identity (MMRI) as a framework to broaden the current understanding of racial identity, structure our review of consumer psychological research on racial identity, and identify future research opportunities, thereby answering calls for efforts to foreground the perspectives of Black consumers and present frameworks that advance understanding of Black consumers. Building on the conceptualization of racial identity involving both the significance and meaning that individuals attribute to their membership within the Black racial group, we note that prior consumer psychological research has focused on the former while ignoring the latter. We identify opportunities to leverage aspects of the MMRI in future research on marketplace discrimination, marketplace stigma, and support for minority-owned businesses. We also highlight opportunities to better understand the impact of the meaning of racial identity.

本文以种族认同多维模型(MMRI)为框架,拓宽目前对种族认同的理解,构建我们对种族认同消费者心理研究的回顾,并确定未来的研究机会,从而回应人们对黑人消费者前景的呼吁,并提出促进对黑人消费者理解的框架。建立在种族认同概念的基础上,包括个人归属于黑人种族群体的重要性和意义,我们注意到之前的消费者心理学研究侧重于前者,而忽略了后者。我们发现了在未来的市场歧视、市场污名和对少数族裔企业的支持研究中利用MMRI各方面的机会。我们还强调了更好地理解种族身份含义的影响的机会。
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引用次数: 0
Social perception of brands: Warmth and competence define images of both brands and social groups 品牌的社会认知:温暖和能力决定了品牌和社会群体的形象
Pub Date : 2021-11-22 DOI: 10.1002/arcp.1074
Nicolas Kervyn, Susan T. Fiske, Chris Malone

People form impressions about brands as they do about social groups. The Brands as Intentional Agents Framework (BIAF) a decade ago derived from the Stereotype Content Model (SCM) two dimensions of consumers' brand perception: warmth (worthy intentions) and competence (ability). The BIAF dimensions and their predictive validity have replicated the general primacy of warmth (intentions) and developed the congruence principle of fit to context. BIAF domains include various brands, product design, and countries as origins of products and as travel destinations. Brand anthropomorphism plays a role in perceiving brands' morality, personality, and humanity. Consumer–brand relations follow from anthropomorphism: perceived brand-self congruence, brand trust, and brand love. Corporate social (ir)responsibility and human relations, especially warm, worthy intent, interplay with BIAF dimensions, as do service marketing, service recovery, and digital marketing. Case studies describe customer loyalty, especially to warm brands, corresponds to profits, charitable donations, and healthcare usage. As the SCM and BIAF evolve, research potential regards the dimensions and beyond. BIAF has stood the tests of time, targets (brands, products, and services), and alternative theory (brand personality, brand relationships), all being compatible. Understanding how people view corporations as analogous to social groups advances theory and practice in consumer psychology.

人们对品牌的印象就像对社会群体的印象一样。十年前,品牌作为意向代理框架(BIAF)从刻板印象内容模型(SCM)中衍生出消费者品牌感知的两个维度:温暖(有价值的意图)和能力(能力)。BIAF维度及其预测效度复制了温暖(意图)的一般首要性,并发展了适合情境的一致性原则。BIAF领域包括各种品牌、产品设计以及作为产品起源和旅游目的地的国家。品牌拟人化在感知品牌的道德性、个性和人性方面发挥着作用。消费者与品牌的关系源于拟人化:感知品牌自我一致性、品牌信任和品牌爱。企业社会责任和人际关系,尤其是热情、有价值的意图,与BIAF维度相互作用,服务营销、服务恢复和数字营销也是如此。案例研究描述了客户忠诚度,特别是对温暖品牌的忠诚度,与利润、慈善捐赠和医疗保健使用相对应。随着SCM和BIAF的发展,研究潜力涉及维度和超越。BIAF经受住了时间、目标(品牌、产品、服务)、替代理论(品牌个性、品牌关系)的考验,都是兼容的。了解人们如何将公司视为类似于社会群体,可以促进消费者心理学的理论和实践。
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引用次数: 18
Do consumers care about morality? A review and framework for understanding morality's marketplace influence 消费者关心道德吗?理解道德的市场影响的回顾和框架
Pub Date : 2021-10-06 DOI: 10.1002/arcp.1072
Aviva Philipp-Muller, Jacob D. Teeny, Richard E. Petty

There are many ways consumers' morality has been shown to impact their marketplace behavior. We present a theoretical framework for how to conceive of and study marketplace morality in an attempt to unify these disparate findings. First, we describe two common conceptualizations of marketplace morality: (a) the attribute-level approach (where a product attribute fits within a category that is normatively considered moral) and (b) the person-level approach (where consumers differ in the extent to which they dispositionally value morality). We then introduce a third conceptualization: (c) the attitude-level approach (where consumers differ in the extent to which they see their relevant attitude as based in their morality). Through this approach, we demonstrate morality's predictive utility for consumers' marketplace behaviors and help explain why other research could have found mixed evidence for its influence. Moreover, we use this approach to illuminate four contexts in which consumers' morality is more likely to influence marketplace attitudes and thereby impact their behavior: when the consumer's attitude is emotional, value-relevant, identity-relevant, and/or conceived in a negative valence. We conclude with a discussion of some of the unique challenges to attitude moralization in the marketplace as well as implications for managers promoting morally positioned purchases.

消费者的道德在很多方面影响着他们的市场行为。我们提出了一个关于如何构思和研究市场道德的理论框架,试图统一这些不同的发现。首先,我们描述了市场道德的两种常见概念:(a)属性层面的方法(产品属性符合规范认为道德的类别)和(b)个人层面的方法(消费者在倾向上重视道德的程度上存在差异)。然后,我们引入了第三种概念:(c)态度层面的方法(消费者在多大程度上认为他们的相关态度是基于他们的道德)。通过这种方法,我们证明了道德对消费者市场行为的预测效用,并有助于解释为什么其他研究可能发现其影响的混合证据。此外,我们用这种方法阐明了四种情况下,消费者的道德更有可能影响市场态度,从而影响他们的行为:当消费者的态度是情绪化的,价值相关的,身份相关的,和/或在一个消极的效价。最后,我们讨论了市场中态度道德化的一些独特挑战,以及对管理者促进道德定位购买的影响。
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引用次数: 6
Identity interplay: The importance and challenges of consumer research on multiple identities 身份的相互作用:消费者多重身份研究的重要性和挑战
Pub Date : 2021-01-19 DOI: 10.1002/arcp.1066
Mark Forehand, Americus Reed II, Julian K. Saint Clair

Although it is well accepted that the self-concept includes numerous identities, the preponderance of past consumer identity research has explored one identity at a time and this focus has limited new insights into the interplay between identities. We integrate across research streams to propose a Multiple-Identity Network as a unifying framework to help inform and direct future research on multiple identities. This framework identifies three important areas of opportunity for research on multiple identities: (a) Identity Structure, (b) Identity Management, and (c) Identity Change processes that drive both structure and management.

虽然人们普遍认为自我概念包括许多身份,但过去的消费者身份研究的优势是一次只探索一种身份,这种关注限制了对身份之间相互作用的新见解。我们整合了多个研究流,提出了一个多身份网络作为一个统一的框架,以帮助通知和指导未来的多身份研究。该框架确定了研究多重身份的三个重要领域:(a)身份结构,(b)身份管理,(c)驱动结构和管理的身份变化过程。
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引用次数: 16
Consumer Psychology Review: Aims and scope 消费者心理学评论:目标和范围
Pub Date : 2021-01-19 DOI: 10.1002/arcp.1070
Derek D. Rucker, Zakary L. Tormala

Consumer Psychology Review (CPR) was launched in 2018 as an annual journal offering systematic reviews of scholarly advances in consumer psychology research. As the inaugural editor, L.J. Shrum brought together leading scholars to provide critical review articles exploring topics such as evolution and consumer psychology, the neuropsychology of consumer behavior and marketing, the influence of aging on consumer decision making, cross-cultural consumer psychology, social influence, and online word of mouth, among many others.

In service of these goals, we will publish comprehensive reviews that integrate and update important research domains, new perspectives or frameworks that advance basic research and theory, and discussions of new literatures and real-world phenomena that stimulate conceptual and empirical work in areas of growing interest. In all cases, the aim of CPR is to publish high impact reviews that offer insight into past research and serve as springboards for future research across diverse domains of interest.

During our term as co-editors, we will continue the CPR model of inviting authors (in consultation with the Scientific Advisory Committee) to contribute to annual issues of the journal. Here, in our first issue, we present the insights of leading thinkers on the topics of fluency, disclosure, identity, habits, inauthenticity, intentions, repeat consumption, taste perception, and the limits of preference prediction. We hope this compendium of papers serves as a guide for other scholars working on these topics, both in understanding prior research and in stimulating new breakthroughs in research to come.

《消费者心理学评论》(CPR)于2018年创刊,是一本年度期刊,对消费者心理学研究的学术进展进行系统评论。作为该杂志的首任主编,施勒姆(L.J. Shrum)汇集了一流的学者,提供了一些批判性的评论文章,探讨了诸如进化和消费者心理学、消费者行为和营销的神经心理学、老龄化对消费者决策的影响、跨文化消费者心理学、社会影响和在线口碑等主题。为了实现这些目标,我们将发表综合评论,整合和更新重要的研究领域,推进基础研究和理论的新观点或框架,以及对新文献和现实世界现象的讨论,这些讨论将在日益感兴趣的领域激发概念和实证工作。在所有情况下,CPR的目的是发表高影响力的评论,提供对过去研究的见解,并作为跨不同兴趣领域的未来研究的跳板。在我们担任联合编辑期间,我们将继续采用CPR模式,邀请作者(与科学咨询委员会协商)为期刊的年度问题做出贡献。在这里,在我们的第一期中,我们将呈现领先思想家对流畅性,披露,身份,习惯,不真实性,意图,重复消费,味觉感知和偏好预测限制等主题的见解。我们希望这篇论文的摘要可以作为其他研究这些主题的学者的指南,无论是在理解之前的研究还是在未来的研究中激发新的突破。
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引用次数: 0
Consumer disclosure 消费者披露
Pub Date : 2020-12-12 DOI: 10.1002/arcp.1065
Tami Kim, Kate Barasz, Leslie K. John

As technological advances enable consumers to share more information in unprecedented ways, today's disclosure takes on a variety of new forms, triggering a paradigm shift in what “disclosure” entails. This review introduces two factors to conceptualize consumer disclosure: how (i.e., actively vs. passively) and between whom (i.e., consumers and/or firms) disclosure occurs. We begin by exploring the drivers of active disclosure occurring in both social and commercial contexts: characteristics of (a) the discloser, (b) the situation in which the disclosure occurs, (c) the information being disclosed, and (d) others. Second, we review the limited but growing research on passive disclosure by focusing on (a) inferences observers make based on passively shared information, and (b) expectations disclosers have regarding the use and collection of passively shared information. Because the current understanding of passive disclosure is limited, we also outline what we see as fruitful avenues of future research. We conclude by pointing out what we perceive as key managerial insights.

随着技术进步使消费者能够以前所未有的方式分享更多的信息,今天的信息披露呈现出多种新的形式,引发了“信息披露”所需要的范式转变。这篇综述引入了两个因素来概念化消费者披露:如何(即主动与被动)和谁之间(即消费者和/或公司)披露发生。我们首先探索在社会和商业环境中发生的主动披露的驱动因素:(a)披露者的特征,(b)披露发生的情况,(c)被披露的信息,以及(d)其他特征。其次,我们通过关注(a)观察者基于被动共享信息做出的推断,以及(b)披露者对被动共享信息的使用和收集的期望,回顾了有限但不断增长的被动披露研究。由于目前对被动披露的理解是有限的,我们也概述了我们认为未来研究的富有成效的途径。最后,我们将指出我们所认为的关键管理见解。
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引用次数: 7
Predicting consumers’ choices in the age of the internet, AI, and almost perfect tracking: Some things change, the key challenges do not 在互联网、人工智能和近乎完美的追踪时代预测消费者的选择:有些事情会变,但关键挑战不会变
Pub Date : 2020-12-09 DOI: 10.1002/arcp.1068
David Gal, Itamar Simonson

Recent technology advances (e.g., tracking and “AI”) have led to claims and concerns regarding the ability of marketers to anticipate and predict consumer preferences with great accuracy. Here, we consider the capabilities of both traditional techniques (e.g., conjoint analysis) and more recent tools (e.g., advanced machine learning methods) for predicting consumer choices. Our main conclusion is that for most of the more interesting consumer decisions, those that are “new” and non-habitual, prediction remains hard. In fact, in many cases, prediction has become harder due to the increasing influence of just-in-time information (user reviews, online recommendations, new options, etc.) at the point of decision that can neither be measured nor anticipated ex ante. Sophisticated methods and “big data” can in certain contexts improve predictions, but usually only slightly, and prediction remains very imprecise—so much so that it is often a waste of effort. We suggest marketers focus less on trying to predict consumer choices with great accuracy and more on how the information environment affects the choice of their products. We also discuss implications for consumers and policymakers.

最近的技术进步(例如,跟踪和“人工智能”)导致了对营销人员非常准确地预测和预测消费者偏好的能力的索赔和担忧。在这里,我们考虑了预测消费者选择的传统技术(例如,联合分析)和最新工具(例如,先进的机器学习方法)的能力。我们的主要结论是,对于大多数更有趣的消费者决定,那些“新”和非习惯性的决定,预测仍然很困难。事实上,在许多情况下,由于即时信息(用户评论、在线推荐、新选项等)在决策点上的影响越来越大,预测变得越来越困难,而这些信息既无法测量,也无法事先预测。复杂的方法和“大数据”可以在某些情况下改善预测,但通常只有一点点,而且预测仍然非常不精确,以至于经常是浪费精力。我们建议营销人员少把注意力放在试图准确预测消费者的选择上,多关注信息环境如何影响他们对产品的选择。我们还讨论了对消费者和政策制定者的影响。
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引用次数: 10
A review of the cognitive and sensory cues impacting taste perceptions and consumption 对影响味觉感知和消费的认知和感官线索的综述
Pub Date : 2020-12-09 DOI: 10.1002/arcp.1069
Aradhna Krishna, Ryan S. Elder

Food has a daily impact on all consumers, requiring frequent evaluations and decisions pre-consumption, during, and post-consumption. Given the number of consumer interactions and the complexity of the food consumption process, researchers have increasingly studied food from both a sensory standpoint and cognitive standpoint. In this review, we create a framework for this existing research. Specifically, we discuss research addressing the key sensory drivers of taste perceptions and consumption, including all five senses: vision, olfaction, audition, haptic, and/or taste. We also identify key cognitive contextual drivers of taste perception and consumption within a marketing context, including social cues, atmospherics, branding, and advertising. Building from the extant literature, we generate and propose areas for future food-related research.

食品对所有消费者都有日常影响,需要在消费前、消费中和消费后进行频繁的评估和决策。鉴于消费者互动的数量和食物消费过程的复杂性,研究人员越来越多地从感官和认知的角度来研究食物。在这篇综述中,我们为这一现有研究创建了一个框架。具体来说,我们讨论了解决味觉感知和消费的关键感官驱动因素的研究,包括所有五种感官:视觉、嗅觉、听觉、触觉和/或味觉。我们还确定了在营销环境中味觉感知和消费的关键认知语境驱动因素,包括社会线索、氛围、品牌和广告。从现有的文献中,我们产生并提出了未来食品相关研究的领域。
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引用次数: 22
Inauthenticity aversion: Moral reactance toward tainted actors, actions, and objects 不真实性厌恶:对有污点的演员、行为和物体的道德抗拒
Pub Date : 2020-12-05 DOI: 10.1002/arcp.1064
Ike Silver, George Newman, Deborah A. Small

Theories of authenticity usually try to explain what leads consumers to see something as authentic. Here, we address the inverse question instead: What makes a brand, individual, or product seem inauthentic? This shift in focus reveals a distinct psychology that is more than just the absence or inverse of responses to authenticity. Whereas authenticity typically confers meaning and value, invoking inauthenticity typically implies the detection of a moral violation. Specifically, consumers judge an entity to be inauthentic if they perceive a mismatch between what that entity claims to be (e.g., a socially responsible apparel brand, 100% orange juice) and what it really is upon closer scrutiny. Such judgments give rise to a powerful, non-compensatory reactance we term inauthenticity aversion. We segment inauthenticity violations into three principle types: deceptions, ulterior motives, and adulterations. This conceptualization allows us to capture a wide variety of inauthenticity cases and outline psychological commonalities across them. It also helps to explain the powerful outrage consumers display at perceived inauthenticity and illuminates potential hazards in common marketing approaches.

真实性理论通常试图解释是什么导致消费者认为某些东西是真实的。在这里,我们要解决一个相反的问题:是什么让一个品牌、个人或产品看起来不真实?这种焦点的转变揭示了一种独特的心理,而不仅仅是对真实性的缺乏或相反的反应。虽然真实性通常赋予意义和价值,但援引不真实性通常意味着发现道德违规。具体来说,如果消费者认为一个实体所声称的(例如,一个对社会负责的服装品牌,100%橙汁)与仔细审查后的真实情况不匹配,他们就会判断这个实体是不真实的。这样的判断产生了一种强大的、非补偿性的抗拒,我们称之为不真实性厌恶。我们将违反真实性的行为分为三种主要类型:欺骗、别有用心和掺假。这种概念化使我们能够捕捉到各种各样的不真实案例,并勾勒出它们之间的心理共性。它还有助于解释消费者对感知到的不真实性所表现出的强烈愤怒,并阐明了常见营销方法的潜在危险。
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引用次数: 28
Metacognitive experiences as information: Processing fluency in consumer judgment and decision making 元认知经验作为信息:消费者判断和决策的加工流畅性
Pub Date : 2020-11-29 DOI: 10.1002/arcp.1067
Norbert Schwarz, Madeline Jalbert, Tom Noah, Lynn Zhang

Thinking is accompanied by metacognitive experiences of ease or difficulty. People draw on these experiences as a source of information that can complement or challenge the implications of declarative information. We conceptualize the operation of metacognitive experiences within the framework of feelings-as-information theory and review their implications for judgments relevant to consumer behavior, including popularity, trust, risk, truth, and beauty.

思维伴随着轻松或困难的元认知体验。人们利用这些经验作为信息来源,可以补充或挑战陈述性信息的含义。我们在情感即信息理论的框架内概念化了元认知体验的运作,并回顾了它们对消费者行为相关判断的影响,包括受欢迎程度、信任、风险、真相和美丽。
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引用次数: 52
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Consumer Psychology Review
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