Pub Date : 2010-01-01DOI: 10.4195/jnrlse.2008.0041
Bethany F. Econopouly, Patrick F. Byrne, Marc A. Johnson
The use of case studies in college courses can increase student engagement with the subject matter and improve analytical, problem-solving, and communication skills. Case studies were introduced in a relatively large (54 students) undergraduate world food and population course at Colorado State University in the spring semester of 2008 and evaluated for their effectiveness. Groups of two to four students selected and presented case studies developed at Cornell University that address human health and nutrition, food production, poverty alleviation, and natural resource management. The quality of the presentations and the learning experience varied considerably among the 16 presenting groups. The most successful presentations were those that had been rehearsed with an instructor, incorporated role playing or other creative techniques, and demonstrated enthusiasm for the topic. In an evaluation at the end of the semester, a majority of students felt the case studies were an important learning experience, improved their presentation skills, and should be retained in future offerings of the course. However, in multiple choice exams, students performed less well on questions based on case studies compared with questions derived from lecture material. This may be a reflection of the ineffectiveness of multiple choice exams to evaluate higher-level learning. Based on our experience, case studies can make positive contributions to similar courses, especially if efforts are made to improve class discussions and synthesis comments are made by the instructor to tie the case studies to the rest of the course.
{"title":"Incorporating Case Studies into a World Food and Population Course","authors":"Bethany F. Econopouly, Patrick F. Byrne, Marc A. Johnson","doi":"10.4195/jnrlse.2008.0041","DOIUrl":"10.4195/jnrlse.2008.0041","url":null,"abstract":"<p>The use of case studies in college courses can increase student engagement with the subject matter and improve analytical, problem-solving, and communication skills. Case studies were introduced in a relatively large (54 students) undergraduate world food and population course at Colorado State University in the spring semester of 2008 and evaluated for their effectiveness. Groups of two to four students selected and presented case studies developed at Cornell University that address human health and nutrition, food production, poverty alleviation, and natural resource management. The quality of the presentations and the learning experience varied considerably among the 16 presenting groups. The most successful presentations were those that had been rehearsed with an instructor, incorporated role playing or other creative techniques, and demonstrated enthusiasm for the topic. In an evaluation at the end of the semester, a majority of students felt the case studies were an important learning experience, improved their presentation skills, and should be retained in future offerings of the course. However, in multiple choice exams, students performed less well on questions based on case studies compared with questions derived from lecture material. This may be a reflection of the ineffectiveness of multiple choice exams to evaluate higher-level learning. Based on our experience, case studies can make positive contributions to similar courses, especially if efforts are made to improve class discussions and synthesis comments are made by the instructor to tie the case studies to the rest of the course.</p>","PeriodicalId":100810,"journal":{"name":"Journal of Natural Resources and Life Sciences Education","volume":"39 1","pages":"79-83"},"PeriodicalIF":0.0,"publicationDate":"2010-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.4195/jnrlse.2008.0041","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82437335","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-01-01DOI: 10.4195/jnrlse.2010.0002
K. A. Barbarick
Students in introductory courses generally respond favorably to novel approaches to learning. To this end, I developed and used three crossword puzzles in spring and fall 2009 semesters in Introductory Soil Science Laboratory at Colorado State University. The first hypothesis was that crossword puzzles would improve introductory soil science students’ interest in lab assignments. I used a five-question survey and one-way analyses of variance and chi-square statistical tests of the responses (responses were coded to a Likert scale) to test this hypothesis. Results indicated positive responses to crossword-puzzle usage; but, I found different average responses between the six sets of puzzles relative to their difficulty. The second hypothesis was that student reaction to each survey question would correlate to their total points earned or their academic major. The best correlation coefficient was a negative relationship between the survey question asking about the difficulty of the puzzle and the total points earned. Based on the positive student response for spring 2009 and fall 2009, I will routinely use crossword and possibly other “puzzles” in the Introductory Soil Science Laboratory course.
{"title":"Crossword Puzzles as Learning Tools in Introductory Soil Science","authors":"K. A. Barbarick","doi":"10.4195/jnrlse.2010.0002","DOIUrl":"10.4195/jnrlse.2010.0002","url":null,"abstract":"<p>Students in introductory courses generally respond favorably to novel approaches to learning. To this end, I developed and used three crossword puzzles in spring and fall 2009 semesters in Introductory Soil Science Laboratory at Colorado State University. The first hypothesis was that crossword puzzles would improve introductory soil science students’ interest in lab assignments. I used a five-question survey and one-way analyses of variance and chi-square statistical tests of the responses (responses were coded to a Likert scale) to test this hypothesis. Results indicated positive responses to crossword-puzzle usage; but, I found different average responses between the six sets of puzzles relative to their difficulty. The second hypothesis was that student reaction to each survey question would correlate to their total points earned or their academic major. The best correlation coefficient was a negative relationship between the survey question asking about the difficulty of the puzzle and the total points earned. Based on the positive student response for spring 2009 and fall 2009, I will routinely use crossword and possibly other “puzzles” in the Introductory Soil Science Laboratory course.</p>","PeriodicalId":100810,"journal":{"name":"Journal of Natural Resources and Life Sciences Education","volume":"39 1","pages":"145-149"},"PeriodicalIF":0.0,"publicationDate":"2010-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.4195/jnrlse.2010.0002","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87934960","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-01-01DOI: 10.4195/jnrlse.2009.0043g
Ana-Paula Correia, Jeffrey D. Wolt
The notion of risk in relation to food and food production has heightened the need to educate students to effectively deal with risk in relation to decision making from a science-based perspective. Curricula and related materials were developed and adopted to support graduate learning opportunities in risk analysis and decision making as applied in agriculture, veterinary medicine, and the life sciences. Student and instructor interviews, course evaluations, and expert reviews of course syllabi and the program description were used to determine the value of formalizing this interdisciplinary graduate minor/certificate program. The quality of the three graduate level core courses developed and delivered exhibited the merit of the program but a major challenge remains with regard to long-term sustainability of this specialized training.
{"title":"Graduate Education in Risk Analysis for Food, Agriculture, and Veterinary Medicine: Challenges and Opportunities","authors":"Ana-Paula Correia, Jeffrey D. Wolt","doi":"10.4195/jnrlse.2009.0043g","DOIUrl":"10.4195/jnrlse.2009.0043g","url":null,"abstract":"<p>The notion of risk in relation to food and food production has heightened the need to educate students to effectively deal with risk in relation to decision making from a science-based perspective. Curricula and related materials were developed and adopted to support graduate learning opportunities in risk analysis and decision making as applied in agriculture, veterinary medicine, and the life sciences. Student and instructor interviews, course evaluations, and expert reviews of course syllabi and the program description were used to determine the value of formalizing this interdisciplinary graduate minor/certificate program. The quality of the three graduate level core courses developed and delivered exhibited the merit of the program but a major challenge remains with regard to long-term sustainability of this specialized training.</p>","PeriodicalId":100810,"journal":{"name":"Journal of Natural Resources and Life Sciences Education","volume":"39 1","pages":"109-119"},"PeriodicalIF":0.0,"publicationDate":"2010-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75415818","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-01-01DOI: 10.4195/jnrlse.2009.0039u
Robert V. Vavala, Deana Namuth-Covert, Courtney Haines, Donald J. Lee, James W. King, Carol Speth
Students who feel like part of a classroom community gain more enjoyment and are more academically successful than students who do not feel similar levels of community. This study intended to determine if students in online courses perceive the same level of community as students in face-to-face classes and if outside factors impacted community perceptions. The Classroom Community Survey (CCS) was administered to students in three introductory-level science classes, each with a face-to-face section and an online section. The CCS consists of 20 questions, measuring overall community and two subscales, connectedness and learning. Five possible responses were given scores of 1 through 5 for a total of 100 possible points. Demographic questions were asked to establish if out-of-class factors affected community scores. Students in face-to-face sections (n = 183, M = 58.10) had significantly higher community scores than online students (n = 74, M = 55.24), t (255) = 3.55, p < 0.05. Connectedness scores for students in face-to-face sections were significantly higher than scores for their online counterparts, t (255) = 2.81, p < 0.05. Scores for the learning subscale were not significantly different based on course delivery method, t (255) = –1.80, ns. Of the eight demographic questions, only the question regarding if the course was required had a significant impact on community scores, t (186) = 2.95, p < 0.05. Results of this study showed that face-to-face students perceived significantly higher levels of community than did online students. Perception of learning and course grades were not significantly different for students across delivery methods.
那些感觉自己是课堂社区的一部分的学生比那些感觉不到类似社区水平的学生获得更多的乐趣,在学业上更成功。本研究旨在确定在线课程的学生是否与面对面课程的学生感知到相同水平的社区,以及外部因素是否影响社区感知。课堂社区调查(CCS)对三个入门级科学课程的学生进行,每个课程都有面对面的部分和在线部分。CCS由20个问题组成,测量整体社区和两个子量表,连通性和学习。五种可能的回答被给予1到5分,总分为100分。通过人口统计问题来确定课外因素是否会影响社区得分。面对面组学生(n = 183, M = 58.10)的社区得分显著高于在线组学生(n = 74, M = 55.24), t (255) = 3.55, p <0.05. 面对面部分学生的连通性得分显著高于在线部分学生的得分,t (255) = 2.81, p <0.05. 不同课程交付方式的学习子量表得分差异无统计学意义,t (255) = -1.80, ns。在8个人口统计问题中,只有关于课程是否必修的问题对社区分数有显著影响,t (186) = 2.95, p <0.05. 这项研究的结果表明,面对面的学生明显比在线学生感知到更高水平的社区。不同教学方式的学生对学习的感知和课程成绩没有显著差异。
{"title":"Community in Three Undergraduate University Science Courses: An Analysis of Student Perception","authors":"Robert V. Vavala, Deana Namuth-Covert, Courtney Haines, Donald J. Lee, James W. King, Carol Speth","doi":"10.4195/jnrlse.2009.0039u","DOIUrl":"10.4195/jnrlse.2009.0039u","url":null,"abstract":"<p>Students who feel like part of a classroom community gain more enjoyment and are more academically successful than students who do not feel similar levels of community. This study intended to determine if students in online courses perceive the same level of community as students in face-to-face classes and if outside factors impacted community perceptions. The Classroom Community Survey (CCS) was administered to students in three introductory-level science classes, each with a face-to-face section and an online section. The CCS consists of 20 questions, measuring overall community and two subscales, connectedness and learning. Five possible responses were given scores of 1 through 5 for a total of 100 possible points. Demographic questions were asked to establish if out-of-class factors affected community scores. Students in face-to-face sections (<i>n</i> = 183, M = 58.10) had significantly higher community scores than online students (<i>n</i> = 74, M = 55.24), <i>t</i> (255) = 3.55, <i>p</i> < 0.05. Connectedness scores for students in face-to-face sections were significantly higher than scores for their online counterparts, <i>t</i> (255) = 2.81, <i>p</i> < 0.05. Scores for the learning subscale were not significantly different based on course delivery method, <i>t</i> (255) = –1.80, ns. Of the eight demographic questions, only the question regarding if the course was required had a significant impact on community scores, <i>t</i> (186) = 2.95, <i>p</i> < 0.05. Results of this study showed that face-to-face students perceived significantly higher levels of community than did online students. Perception of learning and course grades were not significantly different for students across delivery methods.</p>","PeriodicalId":100810,"journal":{"name":"Journal of Natural Resources and Life Sciences Education","volume":"39 1","pages":"157-164"},"PeriodicalIF":0.0,"publicationDate":"2010-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.4195/jnrlse.2009.0039u","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73200305","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-01-01DOI: 10.4195/jnrlse.2009.0019g
Patricia A. Soranno
Student discussions are a common teaching approach in graduate and advanced undergraduate courses because of their benefits to student learning, and to future professional development for natural resources professionals. However, traditional student-led discussions often are ineffective at meeting course and learning objectives and suffer from many common pitfalls, such as dominance by a few vocal students. I present the “student facilitator approach” to student-led discussions that changes the roles of all students in the discussion classroom, particularly the leader, and provides students clear guidelines about preparing for and participating in classroom discussions. A key feature of the approach is the replacement of the student discussion leader (who has control over both discussion content and process) with a student facilitator (who has control over only the discussion process). Using this approach, I found that students responded very positively, that it tended to encourage student participation, and that it created an environment where students took more ownership of the discussion.
{"title":"Improving Student Discussions in Graduate and Undergraduate Courses: Transforming the Discussion Leader","authors":"Patricia A. Soranno","doi":"10.4195/jnrlse.2009.0019g","DOIUrl":"10.4195/jnrlse.2009.0019g","url":null,"abstract":"<p>Student discussions are a common teaching approach in graduate and advanced undergraduate courses because of their benefits to student learning, and to future professional development for natural resources professionals. However, traditional student-led discussions often are ineffective at meeting course and learning objectives and suffer from many common pitfalls, such as dominance by a few vocal students. I present the “student facilitator approach” to student-led discussions that changes the roles of all students in the discussion classroom, particularly the leader, and provides students clear guidelines about preparing for and participating in classroom discussions. A key feature of the approach is the replacement of the student discussion leader (who has control over both discussion content and process) with a student facilitator (who has control over only the discussion process). Using this approach, I found that students responded very positively, that it tended to encourage student participation, and that it created an environment where students took more ownership of the discussion.</p>","PeriodicalId":100810,"journal":{"name":"Journal of Natural Resources and Life Sciences Education","volume":"39 1","pages":"84-91"},"PeriodicalIF":0.0,"publicationDate":"2010-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88079661","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2010-01-01DOI: 10.4195/jnrlse.2010.0010
Mykel Taylor, Doug Young, Carol Miles
The focus of this study is direct marketing of produce from an urban market garden. Rather than discussing broad issues of direct marketing, we use a case study to frame the decisions a market gardener is likely to face in developing both production and marketing plans. The garden featured in this study is located in Seattle, Washington, a city with a very active direct marketing culture. The study covers several of the decisions that market gardeners must consider when determining their marketing plan including production plans, current and projected market conditions, and specific marketing plans.
{"title":"Direct Marketing Alternatives in an Urban Setting: A Case Study of Seattle Youth Garden Works","authors":"Mykel Taylor, Doug Young, Carol Miles","doi":"10.4195/jnrlse.2010.0010","DOIUrl":"10.4195/jnrlse.2010.0010","url":null,"abstract":"<p>The focus of this study is direct marketing of produce from an urban market garden. Rather than discussing broad issues of direct marketing, we use a case study to frame the decisions a market gardener is likely to face in developing both production and marketing plans. The garden featured in this study is located in Seattle, Washington, a city with a very active direct marketing culture. The study covers several of the decisions that market gardeners must consider when determining their marketing plan including production plans, current and projected market conditions, and specific marketing plans.</p>","PeriodicalId":100810,"journal":{"name":"Journal of Natural Resources and Life Sciences Education","volume":"39 1","pages":"165-172"},"PeriodicalIF":0.0,"publicationDate":"2010-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.4195/jnrlse.2010.0010","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73099020","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}