Pub Date : 2014-01-31DOI: 10.14361/TRANSCRIPT.9783839426920.89
Daniel Graziadei
{"title":"Sapho’s Blaff de poisson Followed by Flan au coco and a Bit of Slaver’s Rum The Fierce Questioning of the Purpose and Power of Fictional Caribbean Communion in Édouard Glissant’s Ormerod and Fortuné Chalumeau’s Désirade, ô Serpente!","authors":"Daniel Graziadei","doi":"10.14361/TRANSCRIPT.9783839426920.89","DOIUrl":"https://doi.org/10.14361/TRANSCRIPT.9783839426920.89","url":null,"abstract":"","PeriodicalId":104949,"journal":{"name":"Caribbean Food Cultures","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133406414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2014-01-31DOI: 10.14361/transcript.9783839426920.115
Ilaria Berti
{"title":"Curiosity, Appreciation, and Old Habits Creolization of Colonizers’ Food Consumption Patterns in Three English Travelogues on the Caribbean","authors":"Ilaria Berti","doi":"10.14361/transcript.9783839426920.115","DOIUrl":"https://doi.org/10.14361/transcript.9783839426920.115","url":null,"abstract":"","PeriodicalId":104949,"journal":{"name":"Caribbean Food Cultures","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132676019","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2014-01-31DOI: 10.14361/TRANSCRIPT.9783839426920.11
Wiebke Beushausen, Anne Brüske, A. Commichau, P. Helber, S. Kloß
{"title":"The Caribbean (on the) Dining Table Contextualizing Culinary Cultures","authors":"Wiebke Beushausen, Anne Brüske, A. Commichau, P. Helber, S. Kloß","doi":"10.14361/TRANSCRIPT.9783839426920.11","DOIUrl":"https://doi.org/10.14361/TRANSCRIPT.9783839426920.11","url":null,"abstract":"","PeriodicalId":104949,"journal":{"name":"Caribbean Food Cultures","volume":"92 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122756100","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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