Pub Date : 2014-12-31DOI: 10.14361/transcript.9783839426920.49
L. Söllner
{"title":"Hotel Worlds and Culinary Encounters in Cristina García’s The Lady Matador’s Hotel","authors":"L. Söllner","doi":"10.14361/transcript.9783839426920.49","DOIUrl":"https://doi.org/10.14361/transcript.9783839426920.49","url":null,"abstract":"","PeriodicalId":104949,"journal":{"name":"Caribbean Food Cultures","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128304437","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2014-12-31DOI: 10.1515/transcript.9783839426920.257
E. D. Boer
{"title":"Hindu Ritual Food in Suriname Women as Gatekeepers of Hindu Identity?","authors":"E. D. Boer","doi":"10.1515/transcript.9783839426920.257","DOIUrl":"https://doi.org/10.1515/transcript.9783839426920.257","url":null,"abstract":"","PeriodicalId":104949,"journal":{"name":"Caribbean Food Cultures","volume":"99 2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114134469","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2014-12-31DOI: 10.14361/TRANSCRIPT.9783839426920.201
M. Nikolić
{"title":"Reinventing Local Food Culture in an Afro-Caribbean Community in Costa Rica","authors":"M. Nikolić","doi":"10.14361/TRANSCRIPT.9783839426920.201","DOIUrl":"https://doi.org/10.14361/TRANSCRIPT.9783839426920.201","url":null,"abstract":"","PeriodicalId":104949,"journal":{"name":"Caribbean Food Cultures","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124312800","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2014-12-31DOI: 10.1515/transcript.9783839426920.133
Fabio Parasecoli
{"title":"Representations of Caribbean Food in U.S. Popular Culture","authors":"Fabio Parasecoli","doi":"10.1515/transcript.9783839426920.133","DOIUrl":"https://doi.org/10.1515/transcript.9783839426920.133","url":null,"abstract":"","PeriodicalId":104949,"journal":{"name":"Caribbean Food Cultures","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127438065","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2014-01-31DOI: 10.14361/TRANSCRIPT.9783839426920.67
Sebastian Huber
{"title":"‘You are what you cook’ Preparing Food, Creating Life in Treme","authors":"Sebastian Huber","doi":"10.14361/TRANSCRIPT.9783839426920.67","DOIUrl":"https://doi.org/10.14361/TRANSCRIPT.9783839426920.67","url":null,"abstract":"","PeriodicalId":104949,"journal":{"name":"Caribbean Food Cultures","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123429394","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2014-01-31DOI: 10.14361/TRANSCRIPT.9783839426920.153
S. Welsh
{"title":"Cooking up a Storm Residual Orality, Cross-Cultural Culinary Discourse, and the Construction of Tradition in the Cookery Writing of Levi Roots","authors":"S. Welsh","doi":"10.14361/TRANSCRIPT.9783839426920.153","DOIUrl":"https://doi.org/10.14361/TRANSCRIPT.9783839426920.153","url":null,"abstract":"","PeriodicalId":104949,"journal":{"name":"Caribbean Food Cultures","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123608603","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2014-01-31DOI: 10.14361/TRANSCRIPT.9783839426920.227
Dwaine Plaza
{"title":"Barrels of Love A Study of the Soft Goods Remittance Practices of Transnational Jamaican Households","authors":"Dwaine Plaza","doi":"10.14361/TRANSCRIPT.9783839426920.227","DOIUrl":"https://doi.org/10.14361/TRANSCRIPT.9783839426920.227","url":null,"abstract":"","PeriodicalId":104949,"journal":{"name":"Caribbean Food Cultures","volume":"129 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134201020","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2014-01-31DOI: 10.14361/TRANSCRIPT.9783839426920.27
R. D. Maeseneer
{"title":"The Aesthetics of Hunger and the Special Period in Cuba","authors":"R. D. Maeseneer","doi":"10.14361/TRANSCRIPT.9783839426920.27","DOIUrl":"https://doi.org/10.14361/TRANSCRIPT.9783839426920.27","url":null,"abstract":"","PeriodicalId":104949,"journal":{"name":"Caribbean Food Cultures","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124589096","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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