Sérgio Parreiras Pereira, Luiza Maria Capanema Bezerra, Carlos Eduardo Fredo, Celso Luis Rodrigues Vegro, Cibele Maria Garcia de Aguiar Pereira
{"title":"Impact assessment of the Coffee Social Network (Rede Social do Café)","authors":"Sérgio Parreiras Pereira, Luiza Maria Capanema Bezerra, Carlos Eduardo Fredo, Celso Luis Rodrigues Vegro, Cibele Maria Garcia de Aguiar Pereira","doi":"10.25186/.v17i.2006","DOIUrl":"https://doi.org/10.25186/.v17i.2006","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"31 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69260045","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Juan Carlos García López, Ninibeth Gibelli Sarmiento Herrera, Carolina Ramírez Carabalí, Juan Pablo Carvajal Bohórquez, Natalia Catalina Flechas Bejarano, Daniel Antonio Franco Chaurra
{"title":"Water, energy and carbon dynamics over an intercropped sun-grown coffee and corn system","authors":"Juan Carlos García López, Ninibeth Gibelli Sarmiento Herrera, Carolina Ramírez Carabalí, Juan Pablo Carvajal Bohórquez, Natalia Catalina Flechas Bejarano, Daniel Antonio Franco Chaurra","doi":"10.25186/.v17i.2030","DOIUrl":"https://doi.org/10.25186/.v17i.2030","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69260565","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Waldênia de Melo Moura, Adriene Woods Pedrosa, Rebeca Lourenço de Oliveira, Paulo Roberto Cecon, Romário Gava Ferrão, Maria Amélia Gava Ferrão, Abraão Carlos Verdin Filho
{"title":"Selection of Conilon coffee clones for the Zona da Mata region of Minas Gerais, Brazil","authors":"Waldênia de Melo Moura, Adriene Woods Pedrosa, Rebeca Lourenço de Oliveira, Paulo Roberto Cecon, Romário Gava Ferrão, Maria Amélia Gava Ferrão, Abraão Carlos Verdin Filho","doi":"10.25186/.v17i.1995","DOIUrl":"https://doi.org/10.25186/.v17i.1995","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69259758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abraão Carlos Verdin Filho, Tainá x Tainá Costa Araujo, Sílvio de Jesus Freitas, Maria Amélia Gava Ferrão, M. Comerio, Saul de Andrade, João Felipe de Brites Senra, Laís Viana Paes Mendonça
In the literature, no studies investigated which portion of the plagiotropic branches should be removed by pruning conilon coffee stem cuttings, as well as the effect of the remaining length of these branches on rhizogenesis, growth, and physiology of clonal seedlings. Thus, this work aimed to evaluate the remaining length of plagiotropic branches of conilon coffee stem cuttings on the growth and physiology of conilon coffee clonal seedlings. The experiment was conducted in the Fazenda Experimental de Marilândia, ES, Brazil, under a completely randomized design with five treatments and fifteen repetitions. The treatments referred to the length of plagiotropic branches (0.5, 1.0, 1.5, 2.0, and 2.5 cm from the point of insertion with the stem). After 120 days of cultivation, vegetative growth and physiological aspects of the seedlings were evaluated. The remaining plagiotropic branches between 1.5 and 2.0 cm long provide the best vegetative growth and physiological response of the conilon coffee seedlings. The lengths that provide the worst response, both in terms of growth and physiological aspects, were 0.5 and 2.5 cm.
{"title":"Influence of the cut length of plagiotropic branches in conilon coffee stem cuttings for the seedling production","authors":"Abraão Carlos Verdin Filho, Tainá x Tainá Costa Araujo, Sílvio de Jesus Freitas, Maria Amélia Gava Ferrão, M. Comerio, Saul de Andrade, João Felipe de Brites Senra, Laís Viana Paes Mendonça","doi":"10.25186/.v16i.1975","DOIUrl":"https://doi.org/10.25186/.v16i.1975","url":null,"abstract":"In the literature, no studies investigated which portion of the plagiotropic branches should be removed by pruning conilon coffee stem cuttings, as well as the effect of the remaining length of these branches on rhizogenesis, growth, and physiology of clonal seedlings. Thus, this work aimed to evaluate the remaining length of plagiotropic branches of conilon coffee stem cuttings on the growth and physiology of conilon coffee clonal seedlings. The experiment was conducted in the Fazenda Experimental de Marilândia, ES, Brazil, under a completely randomized design with five treatments and fifteen repetitions. The treatments referred to the length of plagiotropic branches (0.5, 1.0, 1.5, 2.0, and 2.5 cm from the point of insertion with the stem). After 120 days of cultivation, vegetative growth and physiological aspects of the seedlings were evaluated. The remaining plagiotropic branches between 1.5 and 2.0 cm long provide the best vegetative growth and physiological response of the conilon coffee seedlings. The lengths that provide the worst response, both in terms of growth and physiological aspects, were 0.5 and 2.5 cm.","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69259292","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Debora Valim da Silva, Vicente Luiz Naves, Mayra Alejandra Toro-Herrera, Daniel Amorim Vieira, Ane Marcela das Chagas Mendonça, S. Rambal, João Paulo Rodrigues Alves Delfino Barbosa
{"title":"Looking for adjustments to severe drought in coffee: Lessons of a rainfall exclusion plot in the Southern Brazil","authors":"Debora Valim da Silva, Vicente Luiz Naves, Mayra Alejandra Toro-Herrera, Daniel Amorim Vieira, Ane Marcela das Chagas Mendonça, S. Rambal, João Paulo Rodrigues Alves Delfino Barbosa","doi":"10.25186/.v17i.2015","DOIUrl":"https://doi.org/10.25186/.v17i.2015","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69260272","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Dvany Mamedes da Silva, José Roberto Vieira Júnior, Rodrigo Barros Rocha, Marcelo Curitiba Espínidula, Vaneide Araújo de Sousa Rudnick, Cléberson de Freitas Fernandes, Francisco Paiva Uchôa, Jéssica Silva Felix Bastos, Tamiris Chaves Freire, Simone Carvalho Sangi, Aline Souza da Fonseca
{"title":"Resistance of Coffea canephora as a sustainable tool for Meloidogyne incognita control","authors":"Dvany Mamedes da Silva, José Roberto Vieira Júnior, Rodrigo Barros Rocha, Marcelo Curitiba Espínidula, Vaneide Araújo de Sousa Rudnick, Cléberson de Freitas Fernandes, Francisco Paiva Uchôa, Jéssica Silva Felix Bastos, Tamiris Chaves Freire, Simone Carvalho Sangi, Aline Souza da Fonseca","doi":"10.25186/.v17i.2018","DOIUrl":"https://doi.org/10.25186/.v17i.2018","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69260378","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Meysin Anjliany, Merynda Indriyani Syafutri, Tri Wardani Widowati
{"title":"Qualities of arabica and robusta cascara kombucha with different concentrations of starter","authors":"Meysin Anjliany, Merynda Indriyani Syafutri, Tri Wardani Widowati","doi":"10.25186/.v17i.2053","DOIUrl":"https://doi.org/10.25186/.v17i.2053","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"66 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69261087","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yeison Fernando Barrios-Rodriguez, Yenny Devia-Rodriguez, Nelson Gutierrez Guzmán
{"title":"Detection of adulterated coffee by fourier-transform infrared (FTIR) spectroscopy associated with sensory analysis","authors":"Yeison Fernando Barrios-Rodriguez, Yenny Devia-Rodriguez, Nelson Gutierrez Guzmán","doi":"10.25186/.v17i.1970","DOIUrl":"https://doi.org/10.25186/.v17i.1970","url":null,"abstract":"","PeriodicalId":10587,"journal":{"name":"Coffee Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69260014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：