The aim of this review was to focus on the physiological aspects of milk somatic cell count (SCC) in small ruminants (SM). The SCC is an important component naturally present in milk and is generally used as an indicator of milk quality and udder health in milk producing ruminants. SCC contains the following cells: polymorphonuclear neutrophils (PMN), macrophages, lymphocytes, and many milk epithelial (MEC) cells, cell fragments, and cytoplasmic particles/vesicles. PMN (40–80%) represent the major cell type in milk in healthy uninfected goats, whereas the macrophages (45–88%) are the major cell type in sheep’s milk. However, dairy goats and sheep have an apocrine secretory system that produces cytoplasmic cellular particles/vesicles and large numbers of cell fragments, resulting in the physiological SCC limit being exceeded. It is obvious that the SCC level in milk of SM can be affected by various influencing factors, such as milk fraction, breed, stage of lactation, parity, type of birth, milking system, and others. An increase in the SCC above the physiological level not only indicates an udder or general health problem but reduces milk production, changes the milk composition, and hence affects milk processing. Moreover, the milking machine plays an important role in maintaining udder health in SM and stable SCC at physiological levels in the milk obtained. So far, there are no healthy or pathological physiological SCC levels defined in SM milk. Furthermore, a differential cell count (DCC) or even a high resolution DCC (HRDCC), which were recently developed for cattle milk, could also help in SM to gain deeper insight into the immunology of the mammary gland and find biomarkers to assess udder health. In conclusion, SCC is an indication of udder health or exposure of the udder to infectious agents or mechanical stress and should therefore always be considered a warning sign.
{"title":"Physiological Aspects of Milk Somatic Cell Count in Small Ruminants—A Review","authors":"S. Kaskous, Sabine Farschtschi, M. Pfaffl","doi":"10.3390/dairy4010002","DOIUrl":"https://doi.org/10.3390/dairy4010002","url":null,"abstract":"The aim of this review was to focus on the physiological aspects of milk somatic cell count (SCC) in small ruminants (SM). The SCC is an important component naturally present in milk and is generally used as an indicator of milk quality and udder health in milk producing ruminants. SCC contains the following cells: polymorphonuclear neutrophils (PMN), macrophages, lymphocytes, and many milk epithelial (MEC) cells, cell fragments, and cytoplasmic particles/vesicles. PMN (40–80%) represent the major cell type in milk in healthy uninfected goats, whereas the macrophages (45–88%) are the major cell type in sheep’s milk. However, dairy goats and sheep have an apocrine secretory system that produces cytoplasmic cellular particles/vesicles and large numbers of cell fragments, resulting in the physiological SCC limit being exceeded. It is obvious that the SCC level in milk of SM can be affected by various influencing factors, such as milk fraction, breed, stage of lactation, parity, type of birth, milking system, and others. An increase in the SCC above the physiological level not only indicates an udder or general health problem but reduces milk production, changes the milk composition, and hence affects milk processing. Moreover, the milking machine plays an important role in maintaining udder health in SM and stable SCC at physiological levels in the milk obtained. So far, there are no healthy or pathological physiological SCC levels defined in SM milk. Furthermore, a differential cell count (DCC) or even a high resolution DCC (HRDCC), which were recently developed for cattle milk, could also help in SM to gain deeper insight into the immunology of the mammary gland and find biomarkers to assess udder health. In conclusion, SCC is an indication of udder health or exposure of the udder to infectious agents or mechanical stress and should therefore always be considered a warning sign.","PeriodicalId":11001,"journal":{"name":"Dairy Science & Technology","volume":"135 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85565784","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
N. O’Mahony, L. Krpalkova, Gearoid Sayers, Lea Krump, Joseph Walsh, D. Riordan
This article identifies the essential technologies and considerations for the development of an Automated Cow Monitoring System (ACMS) which uses 3D camera technology for the assessment of Body Condition Score (BCS). We present a comparison of a range of common techniques at the different developmental stages of Computer Vision including data pre-processing and the implementation of Deep Learning for both 2D and 3D data formats commonly captured by 3D cameras. This research focuses on attaining better reliability from one deployment of an ACMS to the next and proposes a Geometric Deep Learning (GDL) approach and evaluating model performance for robustness from one farm to another in the presence of background, farm, herd, camera pose and cow pose variabilities.
{"title":"Two- and Three-Dimensional Computer Vision Techniques for More Reliable Body Condition Scoring","authors":"N. O’Mahony, L. Krpalkova, Gearoid Sayers, Lea Krump, Joseph Walsh, D. Riordan","doi":"10.3390/dairy4010001","DOIUrl":"https://doi.org/10.3390/dairy4010001","url":null,"abstract":"This article identifies the essential technologies and considerations for the development of an Automated Cow Monitoring System (ACMS) which uses 3D camera technology for the assessment of Body Condition Score (BCS). We present a comparison of a range of common techniques at the different developmental stages of Computer Vision including data pre-processing and the implementation of Deep Learning for both 2D and 3D data formats commonly captured by 3D cameras. This research focuses on attaining better reliability from one deployment of an ACMS to the next and proposes a Geometric Deep Learning (GDL) approach and evaluating model performance for robustness from one farm to another in the presence of background, farm, herd, camera pose and cow pose variabilities.","PeriodicalId":11001,"journal":{"name":"Dairy Science & Technology","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91275731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Mastitis is an inflammation of the mammary gland initiated by pathogenic bacteria. In fact, mastitis is the second most important reason for the culling of cows from dairy herds, after infertility. In this review we focus on various forms of mastitis, including subclinical and clinical mastitis. We also stress the importance of the dry-off period as an important time when pathogenic bacteria might start their insult to the mammary gland. An important part of the review is the negative effects of mastitis on milk production and composition, as well as economic consequences for dairy farms. The two most important groups of bacteria that are involved in infection of the udder, Gram-negative and Gram-positive bacteria, are also discussed. Although all cows have both innate and adaptive immunity against most pathogens, some are more susceptible to the disease than others. That is why we summarize the most important components of innate and adaptive immunity so that the reader understands the specific immune responses of the udder to pathogenic bacteria. One of the most important sections of this review is interrelationship of mastitis with other diseases, especially retained placenta, metritis and endometritis, ketosis, and laminitis. Is mastitis the cause or the consequence of this disease? Finally, the review concludes with treatment and preventive approaches to mastitis.
{"title":"Mastitis: Impact of Dry Period, Pathogens, and Immune Responses on Etiopathogenesis of Disease and its Association with Periparturient Diseases","authors":"Ashley Egyedy, B. Ametaj","doi":"10.3390/dairy3040061","DOIUrl":"https://doi.org/10.3390/dairy3040061","url":null,"abstract":"Mastitis is an inflammation of the mammary gland initiated by pathogenic bacteria. In fact, mastitis is the second most important reason for the culling of cows from dairy herds, after infertility. In this review we focus on various forms of mastitis, including subclinical and clinical mastitis. We also stress the importance of the dry-off period as an important time when pathogenic bacteria might start their insult to the mammary gland. An important part of the review is the negative effects of mastitis on milk production and composition, as well as economic consequences for dairy farms. The two most important groups of bacteria that are involved in infection of the udder, Gram-negative and Gram-positive bacteria, are also discussed. Although all cows have both innate and adaptive immunity against most pathogens, some are more susceptible to the disease than others. That is why we summarize the most important components of innate and adaptive immunity so that the reader understands the specific immune responses of the udder to pathogenic bacteria. One of the most important sections of this review is interrelationship of mastitis with other diseases, especially retained placenta, metritis and endometritis, ketosis, and laminitis. Is mastitis the cause or the consequence of this disease? Finally, the review concludes with treatment and preventive approaches to mastitis.","PeriodicalId":11001,"journal":{"name":"Dairy Science & Technology","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74663431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
C. Florentino, E. Shepley, M. Ruch, Joao V. L. Silva, B. Crooker, L. Caixeta
We investigated whether delaying oral calcium (Ca) bolus administration to the second day postpartum (DEL) was noninferior to bolus administration within 24 h of calving (CON) in its effects on plasma Ca concentrations during the first five days in milk (DIM). We also investigated the effects of DEL vs. CON strategies on magnesium (Mg) concentrations and daily rumination time (RT). Twenty-three multiparous (parity ≥ 3) dairy cows were randomly assigned to the CON (n = 11) or DEL (n = 12) treatment. Blood Ca and Mg were measured at 1–5 DIM and RT was monitored from −7 d to 7 d relative to calving. The noninferiority margin was a difference in Ca concentration of 0.15 mmol/L. Blood Ca and Mg concentrations and RT were analyzed by multivariable linear mixed models accounting for repeated measures. Blood Ca concentrations were 0.07 mmol/L (95% confidence interval: −0.30–0.17) less in DEL cows than CON cows, thus non-inferiority results were inconclusive. The Ca concentration increased across the first 5 DIM but did not differ between treatments while Mg concentrations decreased in both treatments (p < 0.001). There was no treatment difference in RT (CON: 436 ± 21, DEL: 485 ± 19 min/d). While noninferiority results were inconclusive, similar blood Ca dynamics between CON and DEL treatment strategies indicates that delayed Ca administration is a potential management option for commercial dairy farms; however, additional studies using large sample sizes are warranted to confirm these findings.
{"title":"Assessment of Noninferiority of Delayed Oral Calcium Supplementation on Blood Calcium and Magnesium Concentrations and Rumination Behavior in Dairy Cows","authors":"C. Florentino, E. Shepley, M. Ruch, Joao V. L. Silva, B. Crooker, L. Caixeta","doi":"10.3390/dairy3040060","DOIUrl":"https://doi.org/10.3390/dairy3040060","url":null,"abstract":"We investigated whether delaying oral calcium (Ca) bolus administration to the second day postpartum (DEL) was noninferior to bolus administration within 24 h of calving (CON) in its effects on plasma Ca concentrations during the first five days in milk (DIM). We also investigated the effects of DEL vs. CON strategies on magnesium (Mg) concentrations and daily rumination time (RT). Twenty-three multiparous (parity ≥ 3) dairy cows were randomly assigned to the CON (n = 11) or DEL (n = 12) treatment. Blood Ca and Mg were measured at 1–5 DIM and RT was monitored from −7 d to 7 d relative to calving. The noninferiority margin was a difference in Ca concentration of 0.15 mmol/L. Blood Ca and Mg concentrations and RT were analyzed by multivariable linear mixed models accounting for repeated measures. Blood Ca concentrations were 0.07 mmol/L (95% confidence interval: −0.30–0.17) less in DEL cows than CON cows, thus non-inferiority results were inconclusive. The Ca concentration increased across the first 5 DIM but did not differ between treatments while Mg concentrations decreased in both treatments (p < 0.001). There was no treatment difference in RT (CON: 436 ± 21, DEL: 485 ± 19 min/d). While noninferiority results were inconclusive, similar blood Ca dynamics between CON and DEL treatment strategies indicates that delayed Ca administration is a potential management option for commercial dairy farms; however, additional studies using large sample sizes are warranted to confirm these findings.","PeriodicalId":11001,"journal":{"name":"Dairy Science & Technology","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86218522","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
P. Delhez, Émilie Knapp, B. Pirard, Marceau Gauthier, Anne-Sophie Rao, C. Hanzen, L. Theron
Selenium (Se) is an essential trace element for the health and immunity of cattle. Double-muscled Belgian Blue cows are well known to be prone to nutritional deficiencies. Colostrum Se level is also a key factor to promote immunoglobulin intake in young calves. The main objectives of this study were to assess (1) the plasma and colostrum Se statuses of properly supplemented Belgian Blue cows on commercial farms and (2) the relationship between Se concentrations in plasma and colostrum. The secondary objectives were to assess relationships between plasma or colostrum Se concentrations and dietary Se supplementation as well as blood biomarkers. Blood and colostrum samples were collected from 49 Belgian Blue cows on five commercial farms in Belgium. They received five different rations with Se supplementation ranging from 0.5 to 2 ppm, including 20% to 83% in organic form. Results showed that the average Se concentration was 90 ± 15 µg/L in plasma and 79 ± 26 µg/L in colostrum, consistent with previous studies on well-supplemented cows. No relationship was observed between Se concentrations in plasma and colostrum, suggesting that colostrum Se testing would be a complementary indicator for improving calf Se supplementation. Relationships between plasma or colostrum Se concentrations and dietary Se or blood biomarkers emphasized the complexity of Se metabolism in observational studies under field conditions.
{"title":"Plasma and Colostrum Selenium Statuses of Properly Supplemented Belgian Blue Cows on Commercial Farms and Their Relationship with Sources of Dietary Selenium and Blood Biomarkers","authors":"P. Delhez, Émilie Knapp, B. Pirard, Marceau Gauthier, Anne-Sophie Rao, C. Hanzen, L. Theron","doi":"10.3390/dairy3040059","DOIUrl":"https://doi.org/10.3390/dairy3040059","url":null,"abstract":"Selenium (Se) is an essential trace element for the health and immunity of cattle. Double-muscled Belgian Blue cows are well known to be prone to nutritional deficiencies. Colostrum Se level is also a key factor to promote immunoglobulin intake in young calves. The main objectives of this study were to assess (1) the plasma and colostrum Se statuses of properly supplemented Belgian Blue cows on commercial farms and (2) the relationship between Se concentrations in plasma and colostrum. The secondary objectives were to assess relationships between plasma or colostrum Se concentrations and dietary Se supplementation as well as blood biomarkers. Blood and colostrum samples were collected from 49 Belgian Blue cows on five commercial farms in Belgium. They received five different rations with Se supplementation ranging from 0.5 to 2 ppm, including 20% to 83% in organic form. Results showed that the average Se concentration was 90 ± 15 µg/L in plasma and 79 ± 26 µg/L in colostrum, consistent with previous studies on well-supplemented cows. No relationship was observed between Se concentrations in plasma and colostrum, suggesting that colostrum Se testing would be a complementary indicator for improving calf Se supplementation. Relationships between plasma or colostrum Se concentrations and dietary Se or blood biomarkers emphasized the complexity of Se metabolism in observational studies under field conditions.","PeriodicalId":11001,"journal":{"name":"Dairy Science & Technology","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81348097","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
C. Wells, Anders Wiik, John L Hanks, Amir Zavareh, R. Killingsworth
Embryo transfer (ET) and in vitro fertilization (IVF) are increasing in use by dairy producers as a means to breed their animals as these assisted reproductive techniques can optimize the genetics of the dairy breed or enable “beef on dairy” programs to increase the profitability of the dairy. Due to the advantages of ET and IVF, it is anticipated that their use will continue to increase despite the status of underwhelmingly low pregnancy outcomes. Pregnancy rates of bovine ET/IVF remain below 56%, with many dairy producers implementing beef on dairy programs reporting pregnancy to be lower than 23%. The inability to objectively evaluate embryo health prior to transfer into a recipient is a contributing factor to this problem as 20% of transferred embryos are inviable at the time of transfer and have little chance of establishing a pregnancy. The objective of this research was to evaluate bovine embryo real-time morphokinetic activity based on 30 s video recordings of day 7.5 morulas and correlate morphokinetic activity to developmental outcomes. Eighty-eight embryos were recorded in standard embryo culture conditions with an SMZ-1000 Stereo zoom microscope and TE-300 Nikon inverted microscope. The difference in the embryo’s morphokinetic activity was measured frame-by-frame and correlated to embryo hatching outcomes. It was found that embryos with lower morphokinetic activity demonstrated higher hatching rates and developmental outcomes, suggesting measurement of embryo morphokinetic activity is a noninvasive and non-subjective method to evaluate embryo competency prior to transfer and can be used to improve the reproductive efficiency and profitability of IVF/ET of dairy cattle.
{"title":"Embryo Morphokinetic Activity Evident in Short Videos of In Vitro Bovine Embryos","authors":"C. Wells, Anders Wiik, John L Hanks, Amir Zavareh, R. Killingsworth","doi":"10.3390/dairy3040058","DOIUrl":"https://doi.org/10.3390/dairy3040058","url":null,"abstract":"Embryo transfer (ET) and in vitro fertilization (IVF) are increasing in use by dairy producers as a means to breed their animals as these assisted reproductive techniques can optimize the genetics of the dairy breed or enable “beef on dairy” programs to increase the profitability of the dairy. Due to the advantages of ET and IVF, it is anticipated that their use will continue to increase despite the status of underwhelmingly low pregnancy outcomes. Pregnancy rates of bovine ET/IVF remain below 56%, with many dairy producers implementing beef on dairy programs reporting pregnancy to be lower than 23%. The inability to objectively evaluate embryo health prior to transfer into a recipient is a contributing factor to this problem as 20% of transferred embryos are inviable at the time of transfer and have little chance of establishing a pregnancy. The objective of this research was to evaluate bovine embryo real-time morphokinetic activity based on 30 s video recordings of day 7.5 morulas and correlate morphokinetic activity to developmental outcomes. Eighty-eight embryos were recorded in standard embryo culture conditions with an SMZ-1000 Stereo zoom microscope and TE-300 Nikon inverted microscope. The difference in the embryo’s morphokinetic activity was measured frame-by-frame and correlated to embryo hatching outcomes. It was found that embryos with lower morphokinetic activity demonstrated higher hatching rates and developmental outcomes, suggesting measurement of embryo morphokinetic activity is a noninvasive and non-subjective method to evaluate embryo competency prior to transfer and can be used to improve the reproductive efficiency and profitability of IVF/ET of dairy cattle.","PeriodicalId":11001,"journal":{"name":"Dairy Science & Technology","volume":"63 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90734517","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
C. Corassin, A. Borowsky, S. Ali, R. Rosim, C. A. F. de Oliveira
The aim of this study was to conduct an up-to-date investigation on the occurrence levels of aflatoxin M1 (AFM1) in samples of raw milk (n = 40), pasteurized milk (n = 44), ultra-high temperature (UHT) milk (n = 27), Minas cheese (n = 57), and yogurt (n = 44) traded in São Paulo state, Brazil. AFM1 was extracted from fluid milks and dairy products using immunoaffinity columns and determined by high performance liquid chromatography. AFM1 was detected at the mean level of 0.080 ± 0.071 µg/L or kg in 72 samples (34.0%) evaluated in the study (n = 212). Detectable levels of AFM1 were observed in five samples of raw milk (12.5%), 16 samples of pasteurized milk (36.4%), 13 samples of UHT milk (48.1%), 27 samples of cheese (47.4%), and 11 samples of yogurt (25.0%), although none of them had concentrations above the maximum permitted levels (MPL) for AFM1 adopted in Brazil. However, 11.7% (n = 13) of samples of raw, pasteurized, and UHT milks would have AFM1 concentrations above the MPL of 0.05 μg/L adopted in the EU. The maximum level was detected in one cheese sample containing 0.695 µg/kg. Although none of the samples exceeded the Brazilian MPL, the high frequencies of AFM1 in Brazilian milk products warrant concern about their contribution to the human exposure to aflatoxins. Because aflatoxins are among the most potent carcinogens known, the results of this trial stress the need for stringent measures in the milk production system to avoid AFM1 in milk and derived products.
{"title":"Occurrence of Aflatoxin M1 in Milk and Dairy Products Traded in São Paulo, Brazil: An Update","authors":"C. Corassin, A. Borowsky, S. Ali, R. Rosim, C. A. F. de Oliveira","doi":"10.3390/dairy3040057","DOIUrl":"https://doi.org/10.3390/dairy3040057","url":null,"abstract":"The aim of this study was to conduct an up-to-date investigation on the occurrence levels of aflatoxin M1 (AFM1) in samples of raw milk (n = 40), pasteurized milk (n = 44), ultra-high temperature (UHT) milk (n = 27), Minas cheese (n = 57), and yogurt (n = 44) traded in São Paulo state, Brazil. AFM1 was extracted from fluid milks and dairy products using immunoaffinity columns and determined by high performance liquid chromatography. AFM1 was detected at the mean level of 0.080 ± 0.071 µg/L or kg in 72 samples (34.0%) evaluated in the study (n = 212). Detectable levels of AFM1 were observed in five samples of raw milk (12.5%), 16 samples of pasteurized milk (36.4%), 13 samples of UHT milk (48.1%), 27 samples of cheese (47.4%), and 11 samples of yogurt (25.0%), although none of them had concentrations above the maximum permitted levels (MPL) for AFM1 adopted in Brazil. However, 11.7% (n = 13) of samples of raw, pasteurized, and UHT milks would have AFM1 concentrations above the MPL of 0.05 μg/L adopted in the EU. The maximum level was detected in one cheese sample containing 0.695 µg/kg. Although none of the samples exceeded the Brazilian MPL, the high frequencies of AFM1 in Brazilian milk products warrant concern about their contribution to the human exposure to aflatoxins. Because aflatoxins are among the most potent carcinogens known, the results of this trial stress the need for stringent measures in the milk production system to avoid AFM1 in milk and derived products.","PeriodicalId":11001,"journal":{"name":"Dairy Science & Technology","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86343648","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nowadays, there is growing interest in positive animal welfare not only from the view of scientists but also from that of society. The consumer demands more sustainable livestock production, and animal welfare is an essential part of sustainability, so there is interest in incorporating positive welfare indicators into welfare assessment schemes and legislation. The aim of this review is to cite all the positive welfare indicators that have been proposed for dairy animals in theory or practice. In total, twenty-four indicators were retrieved. The most promising are exploration, access to pasture, comfort and resting, feeding, and behavioral synchronicity. Qualitative behavioral assessment (QBA), social affiliative behaviors, play, maternal care, ear postures, vocalizations, visible eye white, nasal temperature, anticipation, cognitive bias, laterality, and oxytocin have been also studied in dairy ruminants. QBA is the indicator that is most often used for the on-farm welfare assessment. Among all dairy animals, studies have been performed mostly on cattle, followed by sheep and goats, and finally buffaloes. The research on camel welfare is limited. Therefore, there is a need for further research and official assessment protocols for buffaloes and especially camels.
{"title":"Positive Welfare Indicators in Dairy Animals","authors":"M. Papageorgiou, P. Simitzis","doi":"10.3390/dairy3040056","DOIUrl":"https://doi.org/10.3390/dairy3040056","url":null,"abstract":"Nowadays, there is growing interest in positive animal welfare not only from the view of scientists but also from that of society. The consumer demands more sustainable livestock production, and animal welfare is an essential part of sustainability, so there is interest in incorporating positive welfare indicators into welfare assessment schemes and legislation. The aim of this review is to cite all the positive welfare indicators that have been proposed for dairy animals in theory or practice. In total, twenty-four indicators were retrieved. The most promising are exploration, access to pasture, comfort and resting, feeding, and behavioral synchronicity. Qualitative behavioral assessment (QBA), social affiliative behaviors, play, maternal care, ear postures, vocalizations, visible eye white, nasal temperature, anticipation, cognitive bias, laterality, and oxytocin have been also studied in dairy ruminants. QBA is the indicator that is most often used for the on-farm welfare assessment. Among all dairy animals, studies have been performed mostly on cattle, followed by sheep and goats, and finally buffaloes. The research on camel welfare is limited. Therefore, there is a need for further research and official assessment protocols for buffaloes and especially camels.","PeriodicalId":11001,"journal":{"name":"Dairy Science & Technology","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77554464","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Strains belonging to the Weissella genus are frequently recovered from spontaneously fermented foods. Their functional, microbial-modulating, and probiotic traits enhance not only the sensorial properties but also the nutritional value, beneficial effects, and safety of fermented products. Sporadic cases of opportunistic pathogenicity and antibiotic resistance have deprived safety status from all Weissella species, which thus remain understudied. Our study increased the number of available high-quality and taxonomically accurate W. paramesenteroides genomes by 25% (9 genomes reported, leading to a total of 36 genomes). We conducted a phylogenetic and comparative genomic analysis of the most dominant Weissella species (W. cibaria, W. paramesenteroides, W. viridescens, W. soli, W. koreensis, W. hellenica and W. thailadensis). The phylogenetic tree corroborated species assignment but also revealed phylogenetic diversity within the Weissella species, which is likely related to the adaptation of Weissella in different niches. Using robust alignment criteria, we showed the overall absence of resistance and virulence genes in Weissella spp., except for one W. cibaria isolate carrying blaTEM-181. Enrichment analysis showed the association of Weissella species several CAZymes, which are essential for biotechnological applications. Additionally, the combination of CAZyme metabolites with probiotics can potentially lead to beneficial effects for hosts, such as the inhibition of inflammatory processes and the reduction of cholesterol levels. Bacteriocins and mobile genetic elements MGEs (Inc11 plasmid and ISS1N insertion sequence) were less abundant, however W. thailadensis and W. viridescens showed significant association with specific bacteriocin-encoding genes. Lastly, an analysis of phenotypic traits underlined the need to carefully evaluate W. cibaria strains before use as food additives and suggested the possibility of employing W. paramesenteroides and W. hellenica in the fermentation process of vegetable products. More studies providing high-resolution characterization of Weissella strains from various sources are necessary to elucidate the safety of Weissella spp. and exploit their beneficial characteristics.
属于魏塞拉属的菌株经常从自发发酵的食物中恢复。它们的功能、微生物调节和益生菌特性不仅提高了发酵产品的感官特性，而且提高了发酵产品的营养价值、有益效果和安全性。零星的机会致病性和抗生素耐药性病例剥夺了所有韦塞尔菌种的安全地位，因此仍未得到充分研究。我们的研究使现有的高质量和分类准确的副肠弧菌基因组数量增加了25%(报道了9个基因组，使总数达到36个基因组)。我们对最具优势的魏氏种(W. cibaria, W. paresenteroides, W. viridowns, W. soli, W. koreensis, W. hellenica和W.泰国)进行了系统发育和比较基因组分析。系统发育树不仅证实了物种分配，而且揭示了不同种间的系统发育多样性，这可能与不同生态位的适应有关。使用强大的比对标准，我们发现Weissella spp.总体上缺乏抗性和毒力基因，除了一株携带blatem1 -181的西baria W.分离物。富集分析表明，Weissella种中存在多种cazyme，这对生物技术应用具有重要意义。此外，CAZyme代谢物与益生菌的结合可能会对宿主产生有益的影响，例如抑制炎症过程和降低胆固醇水平。细菌素和移动遗传元件MGEs (Inc11质粒和ISS1N插入序列)的丰度较低，但泰国芽孢杆菌和病毒下降芽孢杆菌与特定的细菌素编码基因有显著的相关性。最后，表型性状分析强调了在作为食品添加剂使用前需要仔细评估的必要性，并提出了在蔬菜产品发酵过程中使用副肠杆菌和希腊芽孢杆菌的可能性。需要更多的研究提供来自不同来源的魏氏菌的高分辨率特征，以阐明魏氏菌的安全性并开发其有益特性。
{"title":"Functional and Safety Characterization of Weissella paramesenteroides Strains Isolated from Dairy Products through Whole-Genome Sequencing and Comparative Genomics","authors":"I. Apostolakos, S. Paramithiotis, M. Mataragas","doi":"10.3390/dairy3040055","DOIUrl":"https://doi.org/10.3390/dairy3040055","url":null,"abstract":"Strains belonging to the Weissella genus are frequently recovered from spontaneously fermented foods. Their functional, microbial-modulating, and probiotic traits enhance not only the sensorial properties but also the nutritional value, beneficial effects, and safety of fermented products. Sporadic cases of opportunistic pathogenicity and antibiotic resistance have deprived safety status from all Weissella species, which thus remain understudied. Our study increased the number of available high-quality and taxonomically accurate W. paramesenteroides genomes by 25% (9 genomes reported, leading to a total of 36 genomes). We conducted a phylogenetic and comparative genomic analysis of the most dominant Weissella species (W. cibaria, W. paramesenteroides, W. viridescens, W. soli, W. koreensis, W. hellenica and W. thailadensis). The phylogenetic tree corroborated species assignment but also revealed phylogenetic diversity within the Weissella species, which is likely related to the adaptation of Weissella in different niches. Using robust alignment criteria, we showed the overall absence of resistance and virulence genes in Weissella spp., except for one W. cibaria isolate carrying blaTEM-181. Enrichment analysis showed the association of Weissella species several CAZymes, which are essential for biotechnological applications. Additionally, the combination of CAZyme metabolites with probiotics can potentially lead to beneficial effects for hosts, such as the inhibition of inflammatory processes and the reduction of cholesterol levels. Bacteriocins and mobile genetic elements MGEs (Inc11 plasmid and ISS1N insertion sequence) were less abundant, however W. thailadensis and W. viridescens showed significant association with specific bacteriocin-encoding genes. Lastly, an analysis of phenotypic traits underlined the need to carefully evaluate W. cibaria strains before use as food additives and suggested the possibility of employing W. paramesenteroides and W. hellenica in the fermentation process of vegetable products. More studies providing high-resolution characterization of Weissella strains from various sources are necessary to elucidate the safety of Weissella spp. and exploit their beneficial characteristics.","PeriodicalId":11001,"journal":{"name":"Dairy Science & Technology","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86101545","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Y. Fukushima, E. Kino, Aina Furutani, T. Minamino, Kazuyuki Honkawa, Y. Horii, Y. Sasaki
The objective of the present study was to investigate the associations between major diseases (clinical mastitis, peracute mastitis, metabolic disorders, peripartum disorders) and four parameters related to productivity (305-day milk yield, number of days open, culling rate, death rate) on a large dairy farm in a temperate zone with approximately 2500 Holstein cows. Data were collected from 2014 to 2018 and involved 9663 calving records for 4256 cows. We found negative effects of clinical mastitis, peracute mastitis, metabolic disorders, and peripartum disorders on the productivity of cows. Clinical-mastitis-suffered cows with multiple diseases had more days open compared with those with clinical mastitis alone and the healthy group, and they had a higher death rate than the healthy group, whereas there was no difference in death rate between the clinical mastitis only and healthy groups. Cows suffering from peracute mastitis, metabolic disorders, and peripartum disorders with either single or multiple diseases exhibited reduced productivity compared with the healthy group. Our findings clearly show that major diseases of cows in a temperate zone have severely negative effects on their productivity.
{"title":"Effect of Major Diseases on Productivity of a Large Dairy Farm in a Temperate Zone in Japan","authors":"Y. Fukushima, E. Kino, Aina Furutani, T. Minamino, Kazuyuki Honkawa, Y. Horii, Y. Sasaki","doi":"10.3390/dairy3040054","DOIUrl":"https://doi.org/10.3390/dairy3040054","url":null,"abstract":"The objective of the present study was to investigate the associations between major diseases (clinical mastitis, peracute mastitis, metabolic disorders, peripartum disorders) and four parameters related to productivity (305-day milk yield, number of days open, culling rate, death rate) on a large dairy farm in a temperate zone with approximately 2500 Holstein cows. Data were collected from 2014 to 2018 and involved 9663 calving records for 4256 cows. We found negative effects of clinical mastitis, peracute mastitis, metabolic disorders, and peripartum disorders on the productivity of cows. Clinical-mastitis-suffered cows with multiple diseases had more days open compared with those with clinical mastitis alone and the healthy group, and they had a higher death rate than the healthy group, whereas there was no difference in death rate between the clinical mastitis only and healthy groups. Cows suffering from peracute mastitis, metabolic disorders, and peripartum disorders with either single or multiple diseases exhibited reduced productivity compared with the healthy group. Our findings clearly show that major diseases of cows in a temperate zone have severely negative effects on their productivity.","PeriodicalId":11001,"journal":{"name":"Dairy Science & Technology","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72962354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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