Pub Date : 2022-05-02DOI: 10.1007/s12231-022-09546-7
L. Penet, C. Collin
{"title":"Current Use of Local Folk Medicine (Rimèd Razyé) in the French Lesser Antilles: Diversity Patterns and Links Between Food and Health","authors":"L. Penet, C. Collin","doi":"10.1007/s12231-022-09546-7","DOIUrl":"https://doi.org/10.1007/s12231-022-09546-7","url":null,"abstract":"","PeriodicalId":11412,"journal":{"name":"Economic Botany","volume":null,"pages":null},"PeriodicalIF":2.6,"publicationDate":"2022-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42660697","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-04-25DOI: 10.1007/s12231-022-09547-6
J. Rashford
{"title":"A Historically Contextualized Account of the Baobab Trees (Adansonia digitata L.) of Tobago","authors":"J. Rashford","doi":"10.1007/s12231-022-09547-6","DOIUrl":"https://doi.org/10.1007/s12231-022-09547-6","url":null,"abstract":"","PeriodicalId":11412,"journal":{"name":"Economic Botany","volume":null,"pages":null},"PeriodicalIF":2.6,"publicationDate":"2022-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49470349","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-04-15DOI: 10.1007/s12231-022-09548-5
Trey Malone, Scott M. Swinton, Aastha Pudasainee, Gregory Bonito
Wild–foraged mushrooms represent a natural resource that provides economic value to foragers through both market and nonmarket recreational channels. Despite the importance of non–timber forest resources for sustainable management of forestlands, little attention has been paid to who forages for wild mushrooms, why they choose to forage, where they go, and what economic value is generated. This report draws upon survey data from 78 foragers who are certified to sell their mushrooms and 85 noncertified foraging enthusiasts. Its goal is to understand foraging patterns and values for morels (Morchella spp.) in the State of Michigan (USA). Most foragers spend fewer than 10 days each year foraging, and those who sell their morels are most likely to sell to local restaurants, pubs and bars, and informally to their friends. Certified foragers who choose to sell their morels sell for an average price of $36 per pound ($36/lb) for fresh black or yellow morels. Costs to supply fresh morels ranged widely among the 16 certified sellers who reported full cost details; over 70% of morels were supplied at costs below $30/lb, but some certified sellers incurred costs in the hundreds of dollars per pound. Recreational morel gatherers paid $43 to $335 per trip of foraging morels, with a median value of $93 per trip. Morel foragers also search for other mushrooms with oyster mushrooms (Pleurtous spp.), chanterelles (Cantharellus spp), hen–of the–woods (Grifola frondosa), and chicken–of–the–woods (Laetiporus spp) being the most popular.
{"title":"Economic Assessment of Morel (Morchella spp.) Foraging in Michigan, USA","authors":"Trey Malone, Scott M. Swinton, Aastha Pudasainee, Gregory Bonito","doi":"10.1007/s12231-022-09548-5","DOIUrl":"https://doi.org/10.1007/s12231-022-09548-5","url":null,"abstract":"<p>Wild–foraged mushrooms represent a natural resource that provides economic value to foragers through both market and nonmarket recreational channels. Despite the importance of non–timber forest resources for sustainable management of forestlands, little attention has been paid to <i>who</i> forages for wild mushrooms, <i>why</i> they choose to forage, <i>where</i> they go, and <i>what economic value</i> is generated. This report draws upon survey data from 78 foragers who are certified to sell their mushrooms and 85 noncertified foraging enthusiasts. Its goal is to understand foraging patterns and values for morels (<i>Morchella</i> spp.) in the State of Michigan (USA). Most foragers spend fewer than 10 days each year foraging, and those who sell their morels are most likely to sell to local restaurants, pubs and bars, and informally to their friends. Certified foragers who choose to sell their morels sell for an average price of $36 per pound ($36/lb) for fresh black or yellow morels. Costs to supply fresh morels ranged widely among the 16 certified sellers who reported full cost details; over 70% of morels were supplied at costs below $30/lb, but some certified sellers incurred costs in the hundreds of dollars per pound. Recreational morel gatherers paid $43 to $335 per trip of foraging morels, with a median value of $93 per trip. Morel foragers also search for other mushrooms with oyster mushrooms (<i>Pleurtous</i> spp.), chanterelles (<i>Cantharellus</i> spp), hen–of the–woods (<i>Grifola frondosa</i>), and chicken–of–the–woods (<i>Laetiporus</i> spp) being the most popular.</p>","PeriodicalId":11412,"journal":{"name":"Economic Botany","volume":null,"pages":null},"PeriodicalIF":2.6,"publicationDate":"2022-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138494765","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-01DOI: 10.1007/s12231-022-09543-w
M. A. Aziz, A. M. Abbasi, S. Saeed, Alia Ahmed, A. Pieroni
{"title":"The Inextricable Link between Ecology and Taste: Traditional Plant Foraging in NW Balochistan, Pakistan","authors":"M. A. Aziz, A. M. Abbasi, S. Saeed, Alia Ahmed, A. Pieroni","doi":"10.1007/s12231-022-09543-w","DOIUrl":"https://doi.org/10.1007/s12231-022-09543-w","url":null,"abstract":"","PeriodicalId":11412,"journal":{"name":"Economic Botany","volume":null,"pages":null},"PeriodicalIF":2.6,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49235394","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-01DOI: 10.1007/s12231-022-09542-x
Tegegn Dilbato, Tadele Tolosa Fulasa, Feyissa Begna Deressa
{"title":"Ethnoveterinary Practices of Medicinal Plants Used in Animal Health Management in the Dawuro Zone, Southern Ethiopia","authors":"Tegegn Dilbato, Tadele Tolosa Fulasa, Feyissa Begna Deressa","doi":"10.1007/s12231-022-09542-x","DOIUrl":"https://doi.org/10.1007/s12231-022-09542-x","url":null,"abstract":"","PeriodicalId":11412,"journal":{"name":"Economic Botany","volume":null,"pages":null},"PeriodicalIF":2.6,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43963695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-16DOI: 10.1007/s12231-021-09537-0
Amanda M. Thiel, Marsha B. Quinlan
{"title":"Homegarden Variation and Medicinal Plant Sharing among the Q’eqchi’ Maya of Guatemala","authors":"Amanda M. Thiel, Marsha B. Quinlan","doi":"10.1007/s12231-021-09537-0","DOIUrl":"https://doi.org/10.1007/s12231-021-09537-0","url":null,"abstract":"","PeriodicalId":11412,"journal":{"name":"Economic Botany","volume":null,"pages":null},"PeriodicalIF":2.6,"publicationDate":"2022-02-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42622894","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-07DOI: 10.1007/s12231-021-09533-4
C. Welch, N. Finneran
{"title":"Interpreting the Indigenous and Imported Heritage of Medicinal and Culinary Plant Use in St. Vincent through the Gardens of John Nero and Alexander Anderson","authors":"C. Welch, N. Finneran","doi":"10.1007/s12231-021-09533-4","DOIUrl":"https://doi.org/10.1007/s12231-021-09533-4","url":null,"abstract":"","PeriodicalId":11412,"journal":{"name":"Economic Botany","volume":null,"pages":null},"PeriodicalIF":2.6,"publicationDate":"2022-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42990811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-21DOI: 10.1007/s12231-021-09540-5
Noa Lincoln, Todd Anderson, Michael Kantar, Qian You, Jianping Wang
Sugarcane is one of the most economically important crops with particular cultural and economic significance in the Hawaiian Islands. The historical influence of sugarcane in Hawai‘i tends to overshadow the fact that Native Hawaiians cultivated dozens of unique varieties of sugarcane for almost a millennium before the arrival of Europeans. The objective of this study was to characterize the genetic and phenotypic diversity of sugarcane to reexamine the relationships between traditional Hawaiian sugarcane varieties and heirloom cultivars from elsewhere in the Pacific. To this end, a morphological assessment utilizing 95 phenotypic characteristics of 53 extant cultivars held in ethnobotanical collections was conducted, along with genetic assignment using 6,570 polymorphic SNP markers on 156 diverse varieties. In investigating distinct traditional cultivars of extant sugarcane collections in Hawai ‘i as “Hawaiian,” our findings demonstrated the need for intimate knowledge and relationships with accessions in order to make meaningful interpretations of genetic and phenotypic data. Based on over 15 years of involvement with the heirloom Hawaiian canes and the traditional and contemporary uses, we demonstrated and discussed the unique value of these cultivars, and their potential to contribute to economics, sustainability, and the preservation of cultural heritage.
{"title":"Diversity and Value of Extant Hawaiian Sugarcane (Saccharum officinarum [L.]) Cultivars","authors":"Noa Lincoln, Todd Anderson, Michael Kantar, Qian You, Jianping Wang","doi":"10.1007/s12231-021-09540-5","DOIUrl":"https://doi.org/10.1007/s12231-021-09540-5","url":null,"abstract":"<p>Sugarcane is one of the most economically important crops with particular cultural and economic significance in the Hawaiian Islands. The historical influence of sugarcane in Hawai‘i tends to overshadow the fact that Native Hawaiians cultivated dozens of unique varieties of sugarcane for almost a millennium before the arrival of Europeans. The objective of this study was to characterize the genetic and phenotypic diversity of sugarcane to reexamine the relationships between traditional Hawaiian sugarcane varieties and heirloom cultivars from elsewhere in the Pacific. To this end, a morphological assessment utilizing 95 phenotypic characteristics of 53 extant cultivars held in ethnobotanical collections was conducted, along with genetic assignment using 6,570 polymorphic SNP markers on 156 diverse varieties. In investigating distinct traditional cultivars of extant sugarcane collections in Hawai ‘i as “Hawaiian,” our findings demonstrated the need for intimate knowledge and relationships with accessions in order to make meaningful interpretations of genetic and phenotypic data. Based on over 15 years of involvement with the heirloom Hawaiian canes and the traditional and contemporary uses, we demonstrated and discussed the unique value of these cultivars, and their potential to contribute to economics, sustainability, and the preservation of cultural heritage.</p>","PeriodicalId":11412,"journal":{"name":"Economic Botany","volume":null,"pages":null},"PeriodicalIF":2.6,"publicationDate":"2022-01-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138494764","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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