Pub Date : 1978-12-31DOI: 10.1515/9783112488102-006
{"title":"Einkaufszentren für die Landbevölkerung","authors":"","doi":"10.1515/9783112488102-006","DOIUrl":"https://doi.org/10.1515/9783112488102-006","url":null,"abstract":"","PeriodicalId":119257,"journal":{"name":"Ernährungsforschung Band 23, Heft 2","volume":"91 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1978-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127126033","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1978-12-31DOI: 10.1515/9783112488102-016
{"title":"Tagungsbericht: Biochemische Aspekte neuartiger Proteinnahrungsm i t t e l","authors":"","doi":"10.1515/9783112488102-016","DOIUrl":"https://doi.org/10.1515/9783112488102-016","url":null,"abstract":"","PeriodicalId":119257,"journal":{"name":"Ernährungsforschung Band 23, Heft 2","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1978-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130387248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1978-12-31DOI: 10.1515/9783112488102-005
{"title":"Erfordernisse zur Erhöhung des Wirkungsgrades der Versorgung der Bevölkerung in ländlichen Territorien mit Lebensmitteln und Speisen","authors":"","doi":"10.1515/9783112488102-005","DOIUrl":"https://doi.org/10.1515/9783112488102-005","url":null,"abstract":"","PeriodicalId":119257,"journal":{"name":"Ernährungsforschung Band 23, Heft 2","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1978-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117056092","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1978-12-31DOI: 10.1515/9783112488102-017
{"title":"Tagungsbericht: 19. Tagung der Europäischen Gesellschaft für Toxikologie","authors":"","doi":"10.1515/9783112488102-017","DOIUrl":"https://doi.org/10.1515/9783112488102-017","url":null,"abstract":"","PeriodicalId":119257,"journal":{"name":"Ernährungsforschung Band 23, Heft 2","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1978-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115350417","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1978-12-31DOI: 10.1515/9783112488102-012
{"title":"Darmoperationen und Ernährung","authors":"","doi":"10.1515/9783112488102-012","DOIUrl":"https://doi.org/10.1515/9783112488102-012","url":null,"abstract":"","PeriodicalId":119257,"journal":{"name":"Ernährungsforschung Band 23, Heft 2","volume":"113 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1978-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126683360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1978-12-31DOI: 10.1515/9783112488102-011
{"title":"Beitrag der ungarischen Konservenindustrie zur Rationalisierung der Arbeit in der gesellschaftlichen Speisenwirtschaft","authors":"","doi":"10.1515/9783112488102-011","DOIUrl":"https://doi.org/10.1515/9783112488102-011","url":null,"abstract":"","PeriodicalId":119257,"journal":{"name":"Ernährungsforschung Band 23, Heft 2","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1978-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133473464","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1978-12-31DOI: 10.1515/9783112488102-008
{"title":"Intensivierung der Speisenproduktion durch Einsatz von tischfertiger Ktthlkost","authors":"","doi":"10.1515/9783112488102-008","DOIUrl":"https://doi.org/10.1515/9783112488102-008","url":null,"abstract":"","PeriodicalId":119257,"journal":{"name":"Ernährungsforschung Band 23, Heft 2","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1978-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127620711","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1978-12-31DOI: 10.1515/9783112488102-003
{"title":"Lebensmittelbestandteile mit funktionellen Eigenschaften als Voraussetzung der Entwicklung neuer und gesundheitsfördernder Lebensmittel* (2. Teil)","authors":"","doi":"10.1515/9783112488102-003","DOIUrl":"https://doi.org/10.1515/9783112488102-003","url":null,"abstract":"","PeriodicalId":119257,"journal":{"name":"Ernährungsforschung Band 23, Heft 2","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1978-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124339262","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：