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Screening pomegranate (Punica granatum L.) genotypes for drought tolerance using physiological and phytochemical characteristics 利用生理和植物化学特性筛选石榴抗旱基因型
IF 0.5 4区 农林科学 Q4 HORTICULTURE Pub Date : 2020-06-03 DOI: 10.17660/th2020/75.3.5
S. Faraji, M. Hadadinejad, V. Abdossi, T. Basaki, S. Karami
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引用次数: 3
Quality, typicity and potential valorization of Piper borbonense, a poorly known wild pepper from Reunion Island 来自留尼旺岛的一种鲜为人知的野生辣椒——胡椒的质量、典型和潜在价值
IF 0.5 4区 农林科学 Q4 HORTICULTURE Pub Date : 2020-06-03 DOI: 10.17660/th2020/75.3.1
M. Weil, R. Boulanger, G. Morel, A. Servent, A. S. C. Sing, P. Bohuon
Introduction – Piper borbonense from Reunion Island is an overlooked wild pepper that remains unutilized today. The purpose of this multidisciplinary work was to study its anatomy, morphology and biochemical composition with a view to its possible commercial development. Materials and methods – We determined its biochemical composition using, notably, gas and liquid chromatography plus spectroscopic methods. Results and discussion – This pepper differs from Piper nigrum through the pedicel, which forms an integral part of the peppercorn. It can be distinguished from other tailed peppers, such as Piper cubeba and wild peppers from Madagascar, through its ovoid shape. Its compounds of interest, essential oil and piperine, are mostly present in the perisperm. Starch (41% db) is its main constituent. Piper borbonense has low pungency (piperine content: 0.2% db) and high aroma potential (essential oil content: 9.8% db), distinguishing it from Piper nigrum and bringing it closer to the tailed peppers, such as Piper cubeba and the wild peppers of Madagascar. Its aroma composition, very rich in monoterpenes, notably limonene (27%), can be considered as that of a good quality pepper. Conclusion – The typicity of Piper borbonense affords an interesting potential for domestication and valorization.
来自留尼旺岛的胡椒是一种被忽视的野生辣椒,至今仍未被利用。这项多学科工作的目的是研究其解剖、形态和生化组成,以期其可能的商业开发。材料和方法-我们使用气相色谱和液相色谱加光谱法测定其生化成分。结果和讨论-这种胡椒通过花梗与胡椒不同,花梗是胡椒的一个组成部分。它的卵形可以与其他有尾的辣椒区分开来,比如马达加斯加的胡椒和野生辣椒。它的化合物,精油和胡椒碱,主要存在于外胚层中。淀粉(41% db)是其主要成分。波波南胡椒具有低辛辣(胡椒碱含量:0.2% db)和高香气潜力(精油含量:9.8% db),使其与黑椒(Piper nigrum)区别开来,更接近于尾椒,如立方胡椒(Piper cubeba)和马达加斯加的野生辣椒。其香气成分,非常丰富的单萜烯,特别是柠檬烯(27%),可以认为是一个好品质的辣椒。结论:波波鼻Piper borbonense的典型性提供了一个有趣的驯化和增殖潜力。
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引用次数: 0
Macropropagation of plantain (Musa AAB): Responses to hormonal and mechanical corm manipulation 车前草(Musa AAB)的大繁:对激素和机械球茎操作的响应
IF 0.5 4区 农林科学 Q4 HORTICULTURE Pub Date : 2020-06-03 DOI: 10.17660/th2020/75.3.4
J. Opata, P. Melichar, M. Hegele, S. Hegele, B. Dzomeku, J. Wünsche
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引用次数: 5
Characterization of ascorbic acid and phenolic compounds for identification of nutritionally rich cultivars and accessions of Indian gooseberry 抗坏血酸和酚类化合物的表征用于鉴定营养丰富的印度醋栗品种和材料
IF 0.5 4区 农林科学 Q4 HORTICULTURE Pub Date : 2020-03-30 DOI: 10.17660/th2020/75.2.2
A. K. Bhattacherjee, A. Dikshit, D. Pandey, Achal Singh
{"title":"Characterization of ascorbic acid and phenolic compounds for identification of nutritionally rich cultivars and accessions of Indian gooseberry","authors":"A. K. Bhattacherjee, A. Dikshit, D. Pandey, Achal Singh","doi":"10.17660/th2020/75.2.2","DOIUrl":"https://doi.org/10.17660/th2020/75.2.2","url":null,"abstract":"","PeriodicalId":12492,"journal":{"name":"Fruits","volume":"75 1","pages":"71-77"},"PeriodicalIF":0.5,"publicationDate":"2020-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48811951","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Genetic diversity of endangered date palm (Phoenix dactylifera L.) in the oases of Nefzaoua, Tunisia, using SSR markers 利用SSR标记分析突尼斯Nefzaoua绿洲濒危枣椰树的遗传多样性
IF 0.5 4区 农林科学 Q4 HORTICULTURE Pub Date : 2020-03-30 DOI: 10.17660/th2020/75.2.4
H. Ben Abdallah, A. Laajimi, F. Guesmi, T. Triki, A. Ferchichi, J. Hormaza, N. Larranaga
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引用次数: 2
Macropropagation of banana (Musa AAA): Responses to hormonal and mechanical corm manipulation 香蕉(Musa AAA)的大繁殖:对激素和机械球茎操作的反应
IF 0.5 4区 农林科学 Q4 HORTICULTURE Pub Date : 2020-03-30 DOI: 10.17660/th2020/75.2.3
J. Opata, J. Skala, M. Hegele, B. Dzomeku, J. Wünsche
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引用次数: 0
High MT-sHSP23.6 expression and moderate water deficit influence the antioxidant system in ‘Micro-Tom’ tomato fruit under hypoxia 低氧条件下,MT-sHSP23.6高表达和适度水分亏缺对“微汤姆”番茄果实抗氧化系统的影响
IF 0.5 4区 农林科学 Q4 HORTICULTURE Pub Date : 2020-03-30 DOI: 10.17660/th2020/75.2.1
G. N. Reissig, D. A. Posso, J. Borella, R. D. Silveira, C. Rombaldi, Marcos Antonio Bacarin
{"title":"High MT-sHSP23.6 expression and moderate water deficit influence the antioxidant system in ‘Micro-Tom’ tomato fruit under hypoxia","authors":"G. N. Reissig, D. A. Posso, J. Borella, R. D. Silveira, C. Rombaldi, Marcos Antonio Bacarin","doi":"10.17660/th2020/75.2.1","DOIUrl":"https://doi.org/10.17660/th2020/75.2.1","url":null,"abstract":"","PeriodicalId":12492,"journal":{"name":"Fruits","volume":"75 1","pages":"55-70"},"PeriodicalIF":0.5,"publicationDate":"2020-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46376578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Effects of foliar versus soil water application on ecophysiology, leaf anatomy and growth of pineapple 叶面与土壤施水对菠萝生理生态、叶片解剖及生长的影响
IF 0.5 4区 农林科学 Q4 HORTICULTURE Pub Date : 2020-02-04 DOI: 10.17660/th2020/75.1.5
P. Demarco, M. D. G. Herrera, Ana González, P. A. Luaces
from misting the foliage. Materials and methods – Relative water content, relative chlorophyll content, normalized difference vegetation index, membrane stability, and cross sectional leaf anatomy were measured at periodic intervals. Pineapple plants were subjected to soil irrigation, misting and drought. At the beginning and at the end of the experiment, total leaf area, plant biomass and assimilate partitioning to leaves, stems and roots were measured. Results and discussion – The normalized difference vegetation index revealed differences among treatments after fifteen days without irrigation. Pineapple plants endured thirty days of water stress without membrane damage. Plants irrigated by applying water only to the leaves did not receive adequate water amounts and showed similar signs of drought stress as those of the non-irrigated treatment. Conclusion – Based on ecophysiological, anatomical and growth responses, soil water application alone is sufficient for avoiding water stress and excessively high leaf temperatures of pineapple plants grown in protected culture in the subtropics, whereas only misting the leaves does not provide adequate water supply to prevent water stress.
防止树叶起雾。材料和方法——定期测量相对含水量、相对叶绿素含量、归一化差异植被指数、膜稳定性和横截面叶片解剖结构。菠萝受到土壤灌溉、喷雾和干旱的影响。在实验开始和结束时,测量了总叶面积、植物生物量以及同化物对叶、茎和根的分配。结果和讨论-归一化差异植被指数显示了15天不灌溉后处理之间的差异。菠萝植株经受了30天的水分胁迫,没有膜损伤。只在叶片上浇水灌溉的植物没有得到足够的水量,并且表现出与非灌溉处理相似的干旱胁迫迹象。结论——根据生态生理、解剖和生长反应,仅施用土壤水分就足以避免亚热带保护栽培菠萝植物的水分胁迫和过高的叶片温度,而仅对叶片进行喷雾并不能提供足够的水分供应来防止水分胁迫。
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引用次数: 4
Physiological responses of Indian jujube (Ziziphus mauritiana Lam.) fruit after postharvest hot water dipping 印度酸枣采后热水浸泡后的生理反应
IF 0.5 4区 农林科学 Q4 HORTICULTURE Pub Date : 2020-02-04 DOI: 10.17660/th2020/75.1.1
Chih-Sheng Chang, Chin-cheng Lin, Y. Jiang, T. Lee, P. Chang
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引用次数: 1
Effects of UV-C irradiation on postharvest quality and antioxidant properties of wampee fruit (Clausena lansium (Lour.) Skeels) during cold storage UV-C照射对黄皮果实采后品质及抗氧化性能的影响骨架)在冷藏期间
IF 0.5 4区 农林科学 Q4 HORTICULTURE Pub Date : 2020-02-04 DOI: 10.17660/th2020/75.1.4
J. Zeng, Z. Jiang, Wen Li, L. B. Zhang, Y. Shao
{"title":"Effects of UV-C irradiation on postharvest quality and antioxidant properties of wampee fruit (Clausena lansium (Lour.) Skeels) during cold storage","authors":"J. Zeng, Z. Jiang, Wen Li, L. B. Zhang, Y. Shao","doi":"10.17660/th2020/75.1.4","DOIUrl":"https://doi.org/10.17660/th2020/75.1.4","url":null,"abstract":"","PeriodicalId":12492,"journal":{"name":"Fruits","volume":"75 1","pages":"36-43"},"PeriodicalIF":0.5,"publicationDate":"2020-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45612044","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
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