Pub Date : 1900-01-01DOI: 10.51737/2766-5232.2021.009
Mubarak Zo, H. F.
{"title":"An Overview on Buccal Drug Delivery System","authors":"Mubarak Zo, H. F.","doi":"10.51737/2766-5232.2021.009","DOIUrl":"https://doi.org/10.51737/2766-5232.2021.009","url":null,"abstract":"","PeriodicalId":131899,"journal":{"name":"SunText Review of Pharmaceutical Sciences","volume":"234 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123038641","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.51737/2766-5232.2021.011
M. M, Sharma P, Mohsina Fp, Faheem Ip, K. R., P. R, Baghel Us
{"title":"Multiple used Medicinal Plant: Glycyrrhiza Glabra","authors":"M. M, Sharma P, Mohsina Fp, Faheem Ip, K. R., P. R, Baghel Us","doi":"10.51737/2766-5232.2021.011","DOIUrl":"https://doi.org/10.51737/2766-5232.2021.011","url":null,"abstract":"","PeriodicalId":131899,"journal":{"name":"SunText Review of Pharmaceutical Sciences","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116954293","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.51737/2766-5232.2021.010
Prajapati Bg, Mishra O
Effervescent tablets are easy to consume due to this they are getting popular over other oral dosage forms. Effervescent tablets get break when they are put in water or juice which causes tablet to dissolve and form a solution. USFDA redefined the definition to Effervescent tablet is a tablet intended to be dissolved or dispersed in water before administration. Effervescent tablets consists of acids/acid salt, carbonates and hydrogen carbonates, flavour, sweetener, etc. which release carbon dioxide when it is added to water. Following chemical reaction takes place in effervescent tablets [1]. C6H8O7 (aq) + 3NaHCO3 (aq) → Na3C6H5O7 (aq) + 4H2O + 3CO2 (g) ↑ Citric acid + Sodium bicarbonate → Sodium citrate + Water + Carbon dioxide The above reaction occurs due to presence of water, because water is one of the reaction product which accelerates the reaction, leading to difficulty in stopping the reaction. Due to this reason manufacturing and storage of effervescent product is planned by minimizing their contact with water [2,3].
{"title":"Concept, Manufacturing and Characterization of Effervescent Tablets: A Review","authors":"Prajapati Bg, Mishra O","doi":"10.51737/2766-5232.2021.010","DOIUrl":"https://doi.org/10.51737/2766-5232.2021.010","url":null,"abstract":"Effervescent tablets are easy to consume due to this they are getting popular over other oral dosage forms. Effervescent tablets get break when they are put in water or juice which causes tablet to dissolve and form a solution. USFDA redefined the definition to Effervescent tablet is a tablet intended to be dissolved or dispersed in water before administration. Effervescent tablets consists of acids/acid salt, carbonates and hydrogen carbonates, flavour, sweetener, etc. which release carbon dioxide when it is added to water. Following chemical reaction takes place in effervescent tablets [1]. C6H8O7 (aq) + 3NaHCO3 (aq) → Na3C6H5O7 (aq) + 4H2O + 3CO2 (g) ↑ Citric acid + Sodium bicarbonate → Sodium citrate + Water + Carbon dioxide The above reaction occurs due to presence of water, because water is one of the reaction product which accelerates the reaction, leading to difficulty in stopping the reaction. Due to this reason manufacturing and storage of effervescent product is planned by minimizing their contact with water [2,3].","PeriodicalId":131899,"journal":{"name":"SunText Review of Pharmaceutical Sciences","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128282807","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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