Ichrak Charfi, F. Tidona, Anissa Makhlouf, Fériel Rezouga, Haythem Boukhari, S. Bornaz
1Département de Génies Biologique et Agroalimentaire, Université Libre de Tunis, 30 Avenue Kheireddine Pacha,1002 Tunisa 2Département de Sciences et Technologies des Aliments, Ecole Supérieure des Industries Alimentaires de Tunis, 58 Avenue Alain Savary, 1003 Tunis, Tunisia 3Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria Centro di Ricerca Zootecnia e Acquacoltura (CREA-ZA), Via Antonio Lombardo 11, 26900, Lodi, Italy 4Laboratoire de Génie Industriel (LGI), Centrale Supélec, Grande Voie des Vignes, Châtenay-Malabry, France
1Département生物天才和农产品、自由大学30 Avenue,突尼斯Kheireddine Pacha, 1002 Tunisa 2Département食品科学与技术、食品工业学院、阿兰·萨瓦里大道58 1003突尼斯,突尼斯,突尼斯3Consiglio per la ricerca in l’analisi economia agraria centra公司e di e ricerca Zootecnia Acquacoltura (Antonio Lombardo CREA-ZA),途经11、26900 Lodi, Italy 4Laboratoire工业工程(LGI),supelec电站，大葡萄园路，chatenay - malabry，法国
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Administration of nutrients during critical illness is depicted in current guidelines, e.g. in the guidelines of the American Society for Parenteral and Enteral Nutrition (ASPEN) [1] or in the European Society for clinical Nutrition and Metabolism (ESPEN) [2]. Special recommendations for critically ill children requiring continuous renal replacement therapy (CRRT) also exist [3]. The prescription of micronutrients like vitamins and trace elements is of moderate evidence especially for renal dysfunction and during CRRT and solid data of adequate micronutrient administration during critical illness are lacking. The dynamic of critical illness should be kept in mind which can have a relevant impact for vitamin or trace element requirement.
{"title":"Vitamin and trace element administration during continuous renal replacement therapy (CRRT) in the intensive care unit (ICU)","authors":"T. Datzmann, K. Träger","doi":"10.15761/ifnm.1000262","DOIUrl":"https://doi.org/10.15761/ifnm.1000262","url":null,"abstract":"Administration of nutrients during critical illness is depicted in current guidelines, e.g. in the guidelines of the American Society for Parenteral and Enteral Nutrition (ASPEN) [1] or in the European Society for clinical Nutrition and Metabolism (ESPEN) [2]. Special recommendations for critically ill children requiring continuous renal replacement therapy (CRRT) also exist [3]. The prescription of micronutrients like vitamins and trace elements is of moderate evidence especially for renal dysfunction and during CRRT and solid data of adequate micronutrient administration during critical illness are lacking. The dynamic of critical illness should be kept in mind which can have a relevant impact for vitamin or trace element requirement.","PeriodicalId":13631,"journal":{"name":"Integrative Food, Nutrition and Metabolism","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84783279","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
E. S, Saravana Bhavan P, K. R, D. C, M. T., S. K., Rajkumar G
{"title":"Phytochemical characterization of the mushroom Agaricus bisporus and assessment of its nutritional ability in the place of fishmeal for survival and growth of the freshwater prawn Macrobrachium rosenbergii post-larvae","authors":"E. S, Saravana Bhavan P, K. R, D. C, M. T., S. K., Rajkumar G","doi":"10.15761/ifnm.1000258","DOIUrl":"https://doi.org/10.15761/ifnm.1000258","url":null,"abstract":"","PeriodicalId":13631,"journal":{"name":"Integrative Food, Nutrition and Metabolism","volume":"104 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85872098","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jarosław Kliks, A. Leśniak, M. Spruch, Sara Szołdra, Sławomir Czabaj
The name of yogurt comes from the Turkish word: “ya-urt”, which literally means “sour milk”. Over 3000 years ago it was consumed by Babylonians, Egyptians and Hindus, to next come at the Turkish and Bulgarian tables. Previously it was prepared with sheep’s, buffalo’s, goat’s and cow’s milk. Nowadays yogurt is produced mainly from cow’s milk. Even in 20th century yogurt was sold in Sweden pharmacies, because it was known to have a good effect on health [1].
{"title":"Quality characteristics of natural yoghurts produced with lactulose supplementation","authors":"Jarosław Kliks, A. Leśniak, M. Spruch, Sara Szołdra, Sławomir Czabaj","doi":"10.15761/ifnm.1000253","DOIUrl":"https://doi.org/10.15761/ifnm.1000253","url":null,"abstract":"The name of yogurt comes from the Turkish word: “ya-urt”, which literally means “sour milk”. Over 3000 years ago it was consumed by Babylonians, Egyptians and Hindus, to next come at the Turkish and Bulgarian tables. Previously it was prepared with sheep’s, buffalo’s, goat’s and cow’s milk. Nowadays yogurt is produced mainly from cow’s milk. Even in 20th century yogurt was sold in Sweden pharmacies, because it was known to have a good effect on health [1].","PeriodicalId":13631,"journal":{"name":"Integrative Food, Nutrition and Metabolism","volume":"255 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79511447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
K. Snalune, J. Hunter, R. Waring, M. Cauchi, C. Turner, C. Batty
Faecal VOCs (volatile organic compounds) were compared in horses and ponies before and after 6 weeks on Spring pasture and with and without a dietary supplement (ERME). The supplement was derived from malted barley and contained enzymes which degrade complex carbohydrates, including amylase, maltase, glucanases and fructanases. VOCs of faecal samples were analysed by selected ion flow tube mass spectrometry (SIFT-MS) and the results showed that the faecal microbiome was altered in different ways both by feeding on Spring pasture and by the dietary supplement. The composition of the equine gut microbiome (EGM) is therefore potentially a reflection of dietary constituents, both pasture and supplements; any metabolomic approach should take this into account since the EGM may have modulating effects on physiological parameters such as diabetes and obesity.
{"title":"Modulation of the equine microbiome by pasture and feed supplements: A metabolomics approach","authors":"K. Snalune, J. Hunter, R. Waring, M. Cauchi, C. Turner, C. Batty","doi":"10.15761/ifnm.1000247","DOIUrl":"https://doi.org/10.15761/ifnm.1000247","url":null,"abstract":"Faecal VOCs (volatile organic compounds) were compared in horses and ponies before and after 6 weeks on Spring pasture and with and without a dietary supplement (ERME). The supplement was derived from malted barley and contained enzymes which degrade complex carbohydrates, including amylase, maltase, glucanases and fructanases. VOCs of faecal samples were analysed by selected ion flow tube mass spectrometry (SIFT-MS) and the results showed that the faecal microbiome was altered in different ways both by feeding on Spring pasture and by the dietary supplement. The composition of the equine gut microbiome (EGM) is therefore potentially a reflection of dietary constituents, both pasture and supplements; any metabolomic approach should take this into account since the EGM may have modulating effects on physiological parameters such as diabetes and obesity.","PeriodicalId":13631,"journal":{"name":"Integrative Food, Nutrition and Metabolism","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75618141","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
R. W. Basrowi, Deni Krisnamurti, Yulianti Wibowo, Y. Vandenplas
A balanced bacterial gut colonization in early life has a long-term influence on the health status because a matures the gut mucosal barrier, contributes to a healthy development of the immune system and prevents infections. The gut microbiota development in breastand formula-fed infants differs, because of the differences in composition between both feeding. While breastmilk contains a large amount of oligosaccharides and some probiotics, standard non-supplemented infant formula does not [1]. Manipulation of the gut microbial composition in formula-fed infants through preand probiotic supplementation is considered to support health [2-5].
{"title":"Factors influencing probiotics recommendation among pediatricians in Indonesia","authors":"R. W. Basrowi, Deni Krisnamurti, Yulianti Wibowo, Y. Vandenplas","doi":"10.15761/ifnm.1000265","DOIUrl":"https://doi.org/10.15761/ifnm.1000265","url":null,"abstract":"A balanced bacterial gut colonization in early life has a long-term influence on the health status because a matures the gut mucosal barrier, contributes to a healthy development of the immune system and prevents infections. The gut microbiota development in breastand formula-fed infants differs, because of the differences in composition between both feeding. While breastmilk contains a large amount of oligosaccharides and some probiotics, standard non-supplemented infant formula does not [1]. Manipulation of the gut microbial composition in formula-fed infants through preand probiotic supplementation is considered to support health [2-5].","PeriodicalId":13631,"journal":{"name":"Integrative Food, Nutrition and Metabolism","volume":"77 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80017385","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Preparation, properties and behaviour of protein microparticles in salt containing dispersions","authors":"A. Coşkun, S. Otles","doi":"10.15761/IFNM.1000243","DOIUrl":"https://doi.org/10.15761/IFNM.1000243","url":null,"abstract":"","PeriodicalId":13631,"journal":{"name":"Integrative Food, Nutrition and Metabolism","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74397518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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