Pub Date : 2019-03-13DOI: 10.47556/1.4.11.1-2.2019.2
S. Shrestha, K. White, C. Minelli, I. Tewfik, P. Thapa, S. Tewfik
{"title":"A perspective on Nanomedicine: Focus on cardiovascular diseases","authors":"S. Shrestha, K. White, C. Minelli, I. Tewfik, P. Thapa, S. Tewfik","doi":"10.47556/1.4.11.1-2.2019.2","DOIUrl":"https://doi.org/10.47556/1.4.11.1-2.2019.2","url":null,"abstract":"","PeriodicalId":14113,"journal":{"name":"International Journal of Food Safety, Nutrition and Public Health","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74169465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-03-13DOI: 10.47556/1.4.11.1-2.2019.4
M. Alnasser, Khaled Mohammed Alzeer, Y. Khatri
{"title":"Consumer Perception of Drinking Water in Kingdom of Saudi Arabia","authors":"M. Alnasser, Khaled Mohammed Alzeer, Y. Khatri","doi":"10.47556/1.4.11.1-2.2019.4","DOIUrl":"https://doi.org/10.47556/1.4.11.1-2.2019.4","url":null,"abstract":"","PeriodicalId":14113,"journal":{"name":"International Journal of Food Safety, Nutrition and Public Health","volume":"29 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86871365","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-03-13DOI: 10.47556/1.4.11.1-2.2019.3
I. Stavridis, A. Matalas
{"title":"Food for Olympic Athlete Expert's Opinion and Practices in Antiquity","authors":"I. Stavridis, A. Matalas","doi":"10.47556/1.4.11.1-2.2019.3","DOIUrl":"https://doi.org/10.47556/1.4.11.1-2.2019.3","url":null,"abstract":"","PeriodicalId":14113,"journal":{"name":"International Journal of Food Safety, Nutrition and Public Health","volume":"35 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91399190","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-03-13DOI: 10.47556/1.4.11.1-2.2019.5
Oluwaniyi T Ruth, R. Keith, Alvarez Jose-luis, Adegboye Amanda R Amorim
{"title":"Impact Of Lipid-Based Nutrient Supplements On Prevention And Treatment Of Childwood Moderate Undernutrition","authors":"Oluwaniyi T Ruth, R. Keith, Alvarez Jose-luis, Adegboye Amanda R Amorim","doi":"10.47556/1.4.11.1-2.2019.5","DOIUrl":"https://doi.org/10.47556/1.4.11.1-2.2019.5","url":null,"abstract":"","PeriodicalId":14113,"journal":{"name":"International Journal of Food Safety, Nutrition and Public Health","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86951514","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-01DOI: 10.47556/j.ijfnph.6.3-4.2013.5
A. I. Widjajaseputra, T. E. W. Widyastuti, Maria Matoetina Suprijono, C. Y. Trisnawati
Purpose: The aim of this research is to obtain comprehensive information about students’ nutritional status and its relation to internal and external factors. Design/methodology/approach: This study used a purposive sampling method to study 94 students, aged around 20 years old, from the Food Nutrition programme of Widya Mandala Surabaya Catholic University. The nutritional status was determined by anthropometric methods, and the influenced factors were collected by questionnaire and recall diet. Findings:This study showed that more than 60% of respondents have healthy nutritional status criteria, based on the levels of nutrient consumption, fulfillment of energy, protein, vitamin A and Fe (iron). The levels of fulfillment were 72%, 98 %, 388% and 92% respectively. The data showed that most nutritional fulfillment was supported by the eating habits of the respondents who enjoy light meals (70.9%). The food selection of respondents was based on preference of local food and light meals (100% of the respondents) and was not as dependent on nutritional knowledge. Originality/value: Students need adequate nutrients that can improve and maintain their physical endurance and mental and cognitive functioning. Therefore, it is important to study their nutritional status.
{"title":"Role of indigenous wisdom in food selection: study of students’ nutritional status in food nutrition programme: Widya Mandala Surabaya Catholic University","authors":"A. I. Widjajaseputra, T. E. W. Widyastuti, Maria Matoetina Suprijono, C. Y. Trisnawati","doi":"10.47556/j.ijfnph.6.3-4.2013.5","DOIUrl":"https://doi.org/10.47556/j.ijfnph.6.3-4.2013.5","url":null,"abstract":"Purpose: The aim of this research is to obtain comprehensive information about students’ nutritional status and its relation to internal and external factors. Design/methodology/approach: This study used a purposive sampling method to study 94 students, aged around 20 years old, from the Food Nutrition programme of Widya Mandala Surabaya Catholic University. The nutritional status was determined by anthropometric methods, and the influenced factors were collected by questionnaire and recall diet. Findings:This study showed that more than 60% of respondents have healthy nutritional status criteria, based on the levels of nutrient consumption, fulfillment of energy, protein, vitamin A and Fe (iron). The levels of fulfillment were 72%, 98 %, 388% and 92% respectively. The data showed that most nutritional fulfillment was supported by the eating habits of the respondents who enjoy light meals (70.9%). The food selection of respondents was based on preference of local food and light meals (100% of the respondents) and was not as dependent on nutritional knowledge. Originality/value: Students need adequate nutrients that can improve and maintain their physical endurance and mental and cognitive functioning. Therefore, it is important to study their nutritional status.","PeriodicalId":14113,"journal":{"name":"International Journal of Food Safety, Nutrition and Public Health","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87673000","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-01DOI: 10.47556/j.ijfnph.6.3-4.2013.3
H. el-Shamy, M. Hashish, A. Abaza, Neamat Dorra
Purpose: This study aimed to test a variety of naturally occurring, medicinal and potentially food-compatible herb and spice extracts for their antimicrobial potential against a group of food borne bacterial pathogens. Design/methodology/approach: A total of 5 herbs and spices (garlic, thyme, cinnamon, marjoram and clove) collected from different markets in Alexandria were tested using the broth dilution method for determination of minimum inhibitory concentration (MIC), disc diffusion method and synergy assay using the checkerboard method on four types of food borne bacterial isolates obtained from food samples referred to the Central Lab of the High Institute of Public Health (HIPH). Findings: All the selected aqueous plant extracts exhibited antibacterial activities against all tested organisms with varying degrees. Garlic extract showed the maximum activity with MIC values ranging from 18.75 to 37.5 mg/ml. Garlic extract also caused inhibition of all tested bacterial isolates using the disc diffusion method. Staphylococcus aureus and Shigella were the most susceptible to crude aqueous extracts. Originality/value: The use of herbs and spices can provide an adequate degree of protection against food borne pathogens in processed foods. 1
{"title":"Antibacterial activity of medicinal herb and spice extracts","authors":"H. el-Shamy, M. Hashish, A. Abaza, Neamat Dorra","doi":"10.47556/j.ijfnph.6.3-4.2013.3","DOIUrl":"https://doi.org/10.47556/j.ijfnph.6.3-4.2013.3","url":null,"abstract":"Purpose: This study aimed to test a variety of naturally occurring, medicinal and potentially food-compatible herb and spice extracts for their antimicrobial potential against a group of food borne bacterial pathogens. Design/methodology/approach: A total of 5 herbs and spices (garlic, thyme, cinnamon, marjoram and clove) collected from different markets in Alexandria were tested using the broth dilution method for determination of minimum inhibitory concentration (MIC), disc diffusion method and synergy assay using the checkerboard method on four types of food borne bacterial isolates obtained from food samples referred to the Central Lab of the High Institute of Public Health (HIPH). Findings: All the selected aqueous plant extracts exhibited antibacterial activities against all tested organisms with varying degrees. Garlic extract showed the maximum activity with MIC values ranging from 18.75 to 37.5 mg/ml. Garlic extract also caused inhibition of all tested bacterial isolates using the disc diffusion method. Staphylococcus aureus and Shigella were the most susceptible to crude aqueous extracts. Originality/value: The use of herbs and spices can provide an adequate degree of protection against food borne pathogens in processed foods. 1","PeriodicalId":14113,"journal":{"name":"International Journal of Food Safety, Nutrition and Public Health","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83003377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"HIV/AIDS in kolla shell health centre, gamo gofa zone, Southern Ethiopia: Appraisal of prevalence patterns","authors":"Temam Abrar Hamza, Alemayehu Letebo Albejo, Nuredin Nassir Azmach","doi":"10.47556/j.ijfnph.10.2.2018.4","DOIUrl":"https://doi.org/10.47556/j.ijfnph.10.2.2018.4","url":null,"abstract":"","PeriodicalId":14113,"journal":{"name":"International Journal of Food Safety, Nutrition and Public Health","volume":"50 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81049711","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-06-13DOI: 10.47556/j.ijfnph.10.2.2018.2
Montserrat Solanas, Aina Roca-Barceló, M. Sáez, G. Coenders
{"title":"Factors influencing current beliefs about dairy and lactose intolerance among university students","authors":"Montserrat Solanas, Aina Roca-Barceló, M. Sáez, G. Coenders","doi":"10.47556/j.ijfnph.10.2.2018.2","DOIUrl":"https://doi.org/10.47556/j.ijfnph.10.2.2018.2","url":null,"abstract":"","PeriodicalId":14113,"journal":{"name":"International Journal of Food Safety, Nutrition and Public Health","volume":"49 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77181556","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-06-13DOI: 10.47556/j.ijfnph.10.2.2018.1
S. A. Abd El-Rahman, Ferhad M Serag Eldin, W. Shehata
{"title":"Balanites aegyptiaca protects effect of testis and fertility against aluminium chloride reproductive toxicity in male rats","authors":"S. A. Abd El-Rahman, Ferhad M Serag Eldin, W. Shehata","doi":"10.47556/j.ijfnph.10.2.2018.1","DOIUrl":"https://doi.org/10.47556/j.ijfnph.10.2.2018.1","url":null,"abstract":"","PeriodicalId":14113,"journal":{"name":"International Journal of Food Safety, Nutrition and Public Health","volume":"54 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80752581","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-06-13DOI: 10.47556/j.ijfnph.10.2.2018.3
E. Etowa, Seye Babatunde, J. Etowa
{"title":"Effects of impaired lung function on farm labour supply in Eleme, Rivers State, Nigeria","authors":"E. Etowa, Seye Babatunde, J. Etowa","doi":"10.47556/j.ijfnph.10.2.2018.3","DOIUrl":"https://doi.org/10.47556/j.ijfnph.10.2.2018.3","url":null,"abstract":"","PeriodicalId":14113,"journal":{"name":"International Journal of Food Safety, Nutrition and Public Health","volume":"29 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85726538","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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