Pub Date : 2024-03-09DOI: 10.1007/s41742-024-00578-6
Zafar Turakulov, Azizbek Kamolov, A. Norkobilov, Miroslav Variny, Marcos Fallanza
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Pub Date : 2024-03-07DOI: 10.1007/s41742-024-00568-8
Abstract
Eutrophication of fresh waterbodies is a global phenomenon that is exacerbated by increases in agricultural activities, industrialization, and urbanization, all driven by the global increase in human population. This paper reviews the state of inland waterbodies in South Africa, identifying the major drivers of eutrophication and discussing how different sectors of the economy are negatively impacted by eutrophication. Data indicate that up to 76% of major water impoundments and approximately 70% of major river systems are eutrophic to hypereutrophic and experience protracted periods of cyanobacterial blooms, particularly in the summer months. Negative impacts of eutrophication on the agricultural sector, potable water supply and tourism are well documented and are becoming more explicit. Evidently, nutrient loading patterns into water bodies have changed and become more complex. Although wastewater treatment plants remain the major contributors of nutrient loads to most waterbodies, non-point sources including agricultural runoff, untreated sewage from leaking and overflowing sewer systems, as well as runoff from informal settlements, also make substantial contributions. As a result, the strategies employed to prevent eutrophication, including within-waterbody remediation programs have fallen short in reducing the trophic status of water impoundments and thus ameliorating the symptoms of eutrophication. Tailor-made, integrated management initiatives that target point source, non-point source, and internal nutrient loads are, therefore, required.
{"title":"Eutrophication of Inland Surface Waters in South Africa: An Overview","authors":"","doi":"10.1007/s41742-024-00568-8","DOIUrl":"https://doi.org/10.1007/s41742-024-00568-8","url":null,"abstract":"<h3>Abstract</h3> <p>Eutrophication of fresh waterbodies is a global phenomenon that is exacerbated by increases in agricultural activities, industrialization, and urbanization, all driven by the global increase in human population. This paper reviews the state of inland waterbodies in South Africa, identifying the major drivers of eutrophication and discussing how different sectors of the economy are negatively impacted by eutrophication. Data indicate that up to 76% of major water impoundments and approximately 70% of major river systems are eutrophic to hypereutrophic and experience protracted periods of cyanobacterial blooms, particularly in the summer months. Negative impacts of eutrophication on the agricultural sector, potable water supply and tourism are well documented and are becoming more explicit. Evidently, nutrient loading patterns into water bodies have changed and become more complex. Although wastewater treatment plants remain the major contributors of nutrient loads to most waterbodies, non-point sources including agricultural runoff, untreated sewage from leaking and overflowing sewer systems, as well as runoff from informal settlements, also make substantial contributions. As a result, the strategies employed to prevent eutrophication, including within-waterbody remediation programs have fallen short in reducing the trophic status of water impoundments and thus ameliorating the symptoms of eutrophication. Tailor-made, integrated management initiatives that target point source, non-point source, and internal nutrient loads are, therefore, required.</p>","PeriodicalId":14121,"journal":{"name":"International Journal of Environmental Research","volume":null,"pages":null},"PeriodicalIF":3.2,"publicationDate":"2024-03-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140076192","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-07DOI: 10.1007/s41742-024-00579-5
Nuntavun Riddech, Yen Nhi Ma, Butsakorn Yodpet
Salinity and drought stress pose critical challenges to crop productivity, including roselle (Hibiscus sabdariffa L.). Using waste agriculture as a natural source of fertilizer to promote the activity of beneficial soil microorganisms has the potential to help agriculture in abiotic stress-affected areas by increasing plant nutrient uptake and ecological sustainability. We investigate the ability of BioSoy+ biofertilizer, which contains salt and drought stress-tolerant plant-growth-promoting rhizobacteria (PGPR) and soybean meal, to improve roselle growth under unfavorable conditions. Rhizobacteria tolerant to salt and drought stress were isolated, and evaluated for growth-promoting traits and pathogen inhibition under stress, and their identity confirmed by 16s rRNA gene sequencing. The impact of BioSoy+ on roselle growth and soil stability index during salt and drought stress was evaluated. Salt- and drought-tolerant PGPR strains Pseudomonas nicosulfuronedens AP01 and Bacillus velezensis CC03 were identified as the major component for biofertilizers. Under 2% NaCl stress, Pseudomonas nicosulfuronedens AP01 displayed outstanding phosphate solubilization and robust Sclerotium rolfsii pathogen suppression. BioSoy+ biofertilizer application significantly enhanced roselle growth under salt and water-limited conditions. BioSoy+ treatment, for example, boosted biomass by 194.74% and 68.29% at 25% field capacity and 100 mM NaCl conditions, respectively. BioSoy+ also increased relative water content, microbial activity, proline accumulation, and chlorophyll content, indicating stress reduction and better photosynthetic efficiency. This study highlights the importance of PGPR in alleviating the negative impacts of salt and drought stress. Furthermore, it emphasizes the feasibility of soybean meal as a biofertilizer carrier, fostering sustainable agricultural practices.