Pub Date : 2024-07-23DOI: 10.11648/j.ijnfs.20241304.12
Sa’ida Johari, Chua Jia, Khoo Jin, Low Yeng
Background: Glycemic index (GI) is a numerical system that ranks carbohydrate-containing foods by how much they raise blood glucose level. Understanding GI is beneficial in diet management, especially for weight loss or diabetic people. Various types of food, such as functional foods, have recently gained attention for their health benefits, with sourdough bread being a notable example. As sourdough bread becomes a preferred option for weight and diabetes management, disclosing its glycemic index is crucial. Objective: This study aims to assess the glycemic index of a newly available bread, the flaxseed oats sourdough bread. Methodology: Ten healthy subjects aged between 23 to 37 years old were recruited (mean 28.7 ± 4.4 years) and required to fast and then consume 50 g of available carbohydrate portions of test and reference foods. Finger capillary blood samples were collected at the start (fasting, 0 minute) and 15, 30, 45, 60, 90 and 120 minutes after consumption. The GI was calculated from the ratio of incremental area under the curve (iAUC) to reference food. Result: The results show that flaxseed oats sourdough bread has a GI of 37.3 which is classified as low GI. Conclusion: Determining the GI value of this bread provides valuable data that can enhance dietary recommendations for weight and diabetes management. Implementing a low GI diet nationwide necessitates ongoing research, public education, and collaboration with food manufacturers to ensure consumers have access to healthier carbohydrate options.
背景：血糖生成指数（GI）是一个数字系统，根据含碳水化合物食物提高血糖水平的程度对其进行排序。了解血糖生成指数有利于饮食管理，尤其是减肥或糖尿病患者。最近，功能食品等各类食品因其对健康的益处而备受关注，酸酵面包就是一个显著的例子。随着酸面包成为控制体重和糖尿病的首选，公布其升糖指数至关重要。研究目的本研究旨在评估新上市的亚麻籽燕麦酸面包的升糖指数。研究方法：招募 10 名年龄在 23 至 37 岁之间的健康受试者（平均 28.7 ± 4.4 岁），要求他们禁食，然后食用 50 克测试食品和参考食品中的可用碳水化合物。在开始（空腹，0 分钟）和进食后 15、30、45、60、90 和 120 分钟采集手指毛细血管血样。根据曲线下增量面积（iAUC）与参照食物的比率计算 GI。结果显示结果显示，亚麻籽燕麦酸面包的 GI 为 37.3，属于低 GI。结论确定这种面包的 GI 值提供了宝贵的数据，可加强体重和糖尿病管理方面的膳食建议。在全国范围内推行低 GI 饮食需要持续的研究、公众教育以及与食品制造商的合作，以确保消费者能够获得更健康的碳水化合物选择。
{"title":"Glycemic Index Evaluation of Flaxseed Oats Sourdough Bread","authors":"Sa’ida Johari, Chua Jia, Khoo Jin, Low Yeng","doi":"10.11648/j.ijnfs.20241304.12","DOIUrl":"https://doi.org/10.11648/j.ijnfs.20241304.12","url":null,"abstract":"<i>Background:</i> Glycemic index (GI) is a numerical system that ranks carbohydrate-containing foods by how much they raise blood glucose level. Understanding GI is beneficial in diet management, especially for weight loss or diabetic people. Various types of food, such as functional foods, have recently gained attention for their health benefits, with sourdough bread being a notable example. As sourdough bread becomes a preferred option for weight and diabetes management, disclosing its glycemic index is crucial. <i>Objective:</i> This study aims to assess the glycemic index of a newly available bread, the flaxseed oats sourdough bread. <i>Methodology:</i> Ten healthy subjects aged between 23 to 37 years old were recruited (mean 28.7 ± 4.4 years) and required to fast and then consume 50 g of available carbohydrate portions of test and reference foods. Finger capillary blood samples were collected at the start (fasting, 0 minute) and 15, 30, 45, 60, 90 and 120 minutes after consumption. The GI was calculated from the ratio of incremental area under the curve (iAUC) to reference food. <i>Result:</i> The results show that flaxseed oats sourdough bread has a GI of 37.3 which is classified as low GI. <i>Conclusion: </i>Determining the GI value of this bread provides valuable data that can enhance dietary recommendations for weight and diabetes management. Implementing a low GI diet nationwide necessitates ongoing research, public education, and collaboration with food manufacturers to ensure consumers have access to healthier carbohydrate options.\u0000","PeriodicalId":14174,"journal":{"name":"International Journal of Nutrition and Food Sciences","volume":"12 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141810345","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This comprehensive study delves deeply into the intricate process of optimizing fish product distribution routes in the expansive Western Kenya region, with an explicit focus on understanding and refining the operational strategies employed by Victory Farm Limited. Leveraging the Hungarian Method, celebrated for its unparalleled effectiveness in the realm of combinatorial optimization, the research endeavors to meticulously evaluate and fine-tune the shortest and most efficient transportation routes for seamlessly ferrying fish products from Kisumu Logistic Center to a myriad of distribution depots and retail markets scattered across the Western Kenya region's diverse landscape. Through an exhaustive analysis that spans road networks, logistical constraints, and the ever-evolving dynamics of market demand, this study systematically identifies and delineates optimal routes that not only minimize the distance traversed but also significantly mitigate associated transportation costs, all while steadfastly adhering to stringent standards for punctuality and product quality. Furthermore, by synergistically integrating sophisticated mathematical modeling techniques, meticulously executed through Python programming, with a robust foundation of real-world data meticulously sourced from Victory Farm Limited, this research endeavors to provide invaluable insights and pragmatic recommendations aimed at fortifying and enhancing the overall efficiency and profitability of fish product distribution operations throughout Victory Farm Western Kenya depots. In essence, the anticipated outcomes of this study transcend the realm of theoretical conjecture, poised instead to catalyze tangible advancements in the sustainable development of the region's burgeoning aquaculture sector, thereby fostering a lasting legacy of economic prosperity and environmental stewardship for generations to come.
{"title":"Evaluation of the Microbiological Quality of Some Marketed Spices in Lomé (Togo)","authors":"Kodjo Kodzovi, Djeri Bouraïma, Melila Mamatchi, Bouka Goto, Ameyapoh Yaovi","doi":"10.11648/j.ijnfs.20241303.11","DOIUrl":"https://doi.org/10.11648/j.ijnfs.20241303.11","url":null,"abstract":"This comprehensive study delves deeply into the intricate process of optimizing fish product distribution routes in the expansive Western Kenya region, with an explicit focus on understanding and refining the operational strategies employed by Victory Farm Limited. Leveraging the Hungarian Method, celebrated for its unparalleled effectiveness in the realm of combinatorial optimization, the research endeavors to meticulously evaluate and fine-tune the shortest and most efficient transportation routes for seamlessly ferrying fish products from Kisumu Logistic Center to a myriad of distribution depots and retail markets scattered across the Western Kenya region's diverse landscape. Through an exhaustive analysis that spans road networks, logistical constraints, and the ever-evolving dynamics of market demand, this study systematically identifies and delineates optimal routes that not only minimize the distance traversed but also significantly mitigate associated transportation costs, all while steadfastly adhering to stringent standards for punctuality and product quality. Furthermore, by synergistically integrating sophisticated mathematical modeling techniques, meticulously executed through Python programming, with a robust foundation of real-world data meticulously sourced from Victory Farm Limited, this research endeavors to provide invaluable insights and pragmatic recommendations aimed at fortifying and enhancing the overall efficiency and profitability of fish product distribution operations throughout Victory Farm Western Kenya depots. In essence, the anticipated outcomes of this study transcend the realm of theoretical conjecture, poised instead to catalyze tangible advancements in the sustainable development of the region's burgeoning aquaculture sector, thereby fostering a lasting legacy of economic prosperity and environmental stewardship for generations to come.\u0000","PeriodicalId":14174,"journal":{"name":"International Journal of Nutrition and Food Sciences","volume":"122 39","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141126301","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-17DOI: 10.11648/j.ijnfs.20241303.12
Bishnu Adhikari, Surendra Giri, Prakash Sharma
One of the main public health issues in underdeveloped nations like Nepal is malnutrition, which is closely related to dietary practices. Child malnutrition has been one of the major public health issues of the twenty-first century in the world. A search of some electronic databases was conducted to identify research involving nutritional status of children. A total 19 studies were identified in this review. The aim of this study was to assess the nutritional status and dietary pattern of children and its related factors. The study was conducted based on literature review. The search of literature from scholar.google.com, pubmed.com, jstor.com, nepjol.info, tucl.remotexs.co (proquest.com search.ndltd.org) were used for the study. A total of 140 full-text papers were identified from electronic sources. Among 140 full-text papers, irrelevant papers were excluded. Only English medium literature about dietary patterns and nutritional status of children were included in this study. Sixteen studies were related to nutritional status of children and three studies were related to dietary pattern of children. The results of study showed low nutritional status of children of different countries. The result of the study showed that different behaviors related to eating habits promote the nutritional status of children. Dietary behavior strongly correlates nutritional status of children. Similarly, children are facing numerous nutritional problems due to the lack of exclusive breast feeding, maternal education, disease prevalence and low socio-economic condition. Especially the children are suffered from the problem of stunting and wasting in rural area. Most of the studies have been centered in an urban area. The study suggested to conduct appropriate nutritional intervention programs regarding school children and their mothers.
{"title":"Evaluation of Childhood Dietary Patterns and Their Impact on Nutrition Status: A Literature Review","authors":"Bishnu Adhikari, Surendra Giri, Prakash Sharma","doi":"10.11648/j.ijnfs.20241303.12","DOIUrl":"https://doi.org/10.11648/j.ijnfs.20241303.12","url":null,"abstract":"One of the main public health issues in underdeveloped nations like Nepal is malnutrition, which is closely related to dietary practices. Child malnutrition has been one of the major public health issues of the twenty-first century in the world. A search of some electronic databases was conducted to identify research involving nutritional status of children. A total 19 studies were identified in this review. The aim of this study was to assess the nutritional status and dietary pattern of children and its related factors. The study was conducted based on literature review. The search of literature from scholar.google.com, pubmed.com, jstor.com, nepjol.info, tucl.remotexs.co (proquest.com search.ndltd.org) were used for the study. A total of 140 full-text papers were identified from electronic sources. Among 140 full-text papers, irrelevant papers were excluded. Only English medium literature about dietary patterns and nutritional status of children were included in this study. Sixteen studies were related to nutritional status of children and three studies were related to dietary pattern of children. The results of study showed low nutritional status of children of different countries. The result of the study showed that different behaviors related to eating habits promote the nutritional status of children. Dietary behavior strongly correlates nutritional status of children. Similarly, children are facing numerous nutritional problems due to the lack of exclusive breast feeding, maternal education, disease prevalence and low socio-economic condition. Especially the children are suffered from the problem of stunting and wasting in rural area. Most of the studies have been centered in an urban area. The study suggested to conduct appropriate nutritional intervention programs regarding school children and their mothers.\u0000","PeriodicalId":14174,"journal":{"name":"International Journal of Nutrition and Food Sciences","volume":"106 38","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141125868","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-28DOI: 10.11648/j.ijnfs.20241301.12
Kasahun Wale
Soybean (Glycine max L.) accounts for 25% of global vegetable oil production. It is a high-protein, high-nutritional-value food that is beneficial for chronic disease prevention and treatment, alleviates depressive symptoms, and improves skin health, fiber, high in calcium and magnesium, essential amino acids, anthocyanin, saponins, lipids, and oligosaccharides. According to epidemiological studies, consumption of soybean based foods provides the advantages of lowering the prevalence of heart disease, reducing the chance of an ischemic stroke, and lowering cholesterol, which reduces the likelihood of atherosclerosis. It is effective against a wide range of malignancies, including breast, prostate, colorectal, ovarian, and endometrial cancers. Soybean recipe have antioxidant properties and helps to ease menopausal symptoms in women as well as lower the risk of type 2 diabetes. Isoflavones, a phytochemical present in soybeans, have numerous health benefits. Soybean recipes (dishes) are created in varied ways and composite ratios in different countries. Soy milk, bread, enjera, tofu and kukis are a few examples in Ethiopia. In all types of the recipes prepared, their nutritional compositions are outstanding and delicious in their tastes. The large population of Ethiopian Orthodoxy Christianity followers are not allowed during seasons of fasting, to consume proteins derived from animals. Hence soybean foods are good alternatives during those fasting days for the problem of protein malnutrition and vitamin A absorption. Ethiopian traditional unique foods like enjera, bread, wot, kitta, biscuit, kukis etc. can be prepared from soybean mixed flour. Owing to its superior nutritional value as a well-balanced diet and several health advantages, we advise making greater use of soybean-based recipes, oils, and products.
大豆（Glycine max L.）占全球植物油产量的 25%。它是一种高蛋白、高营养价值的食品，对预防和治疗慢性疾病、缓解抑郁症状、改善皮肤健康、纤维素、高钙和高镁、必需氨基酸、花青素、皂甙、脂类和低聚糖都有好处。根据流行病学研究，食用大豆食品具有降低心脏病发病率、减少缺血性中风的机会、降低胆固醇从而减少动脉粥样硬化的可能性等优点。它对多种恶性肿瘤有效，包括乳腺癌、前列腺癌、结肠直肠癌、卵巢癌和子宫内膜癌。大豆配方具有抗氧化特性，有助于缓解女性更年期症状，降低罹患 2 型糖尿病的风险。大豆中的植物化学物质异黄酮对健康有诸多益处。在不同的国家，大豆食谱（菜肴）的制作方法和复合比例各不相同。豆奶、面包、enjera、豆腐和 kukis 就是埃塞俄比亚的几个例子。在制作的所有类型的菜谱中，其营养成分都非常出色，而且味道鲜美。埃塞俄比亚东正教信徒众多，在斋戒季节不允许食用动物蛋白。因此，在斋戒期间，大豆食品是解决蛋白质营养不良和维生素 A 吸收问题的良好替代品。埃塞俄比亚传统的独特食品，如 enjera、面包、wot、kitta、饼干、kukis 等，都可以用大豆混合面粉制作。由于大豆作为均衡膳食的营养价值极高，并具有多种健康优势，我们建议更多地使用以大豆为原料的食谱、油和产品。
{"title":"Different Trends of World & Ethiopian Local Soybean Based Recipes and Their Health Benefits: A Review","authors":"Kasahun Wale","doi":"10.11648/j.ijnfs.20241301.12","DOIUrl":"https://doi.org/10.11648/j.ijnfs.20241301.12","url":null,"abstract":"Soybean (Glycine max L.) accounts for 25% of global vegetable oil production. It is a high-protein, high-nutritional-value food that is beneficial for chronic disease prevention and treatment, alleviates depressive symptoms, and improves skin health, fiber, high in calcium and magnesium, essential amino acids, anthocyanin, saponins, lipids, and oligosaccharides. According to epidemiological studies, consumption of soybean based foods provides the advantages of lowering the prevalence of heart disease, reducing the chance of an ischemic stroke, and lowering cholesterol, which reduces the likelihood of atherosclerosis. It is effective against a wide range of malignancies, including breast, prostate, colorectal, ovarian, and endometrial cancers. Soybean recipe have antioxidant properties and helps to ease menopausal symptoms in women as well as lower the risk of type 2 diabetes. Isoflavones, a phytochemical present in soybeans, have numerous health benefits. Soybean recipes (dishes) are created in varied ways and composite ratios in different countries. Soy milk, bread, enjera, tofu and kukis are a few examples in Ethiopia. In all types of the recipes prepared, their nutritional compositions are outstanding and delicious in their tastes. The large population of Ethiopian Orthodoxy Christianity followers are not allowed during seasons of fasting, to consume proteins derived from animals. Hence soybean foods are good alternatives during those fasting days for the problem of protein malnutrition and vitamin A absorption. Ethiopian traditional unique foods like enjera, bread, wot, kitta, biscuit, kukis etc. can be prepared from soybean mixed flour. Owing to its superior nutritional value as a well-balanced diet and several health advantages, we advise making greater use of soybean-based recipes, oils, and products.","PeriodicalId":14174,"journal":{"name":"International Journal of Nutrition and Food Sciences","volume":"190 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140417935","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Determination of the Caffeine Contents of Guji Zone Coffee Beans in Southern Ethiopia Using Ultra Violet-Visible (UV-Vis) Spectrometer Analysis","authors":"Gadisa Tesfaye, Dawit Alemu, Bekele Kuma, Ashenafi Shiferaw","doi":"10.11648/ijnfs.20241301.11","DOIUrl":"https://doi.org/10.11648/ijnfs.20241301.11","url":null,"abstract":"","PeriodicalId":14174,"journal":{"name":"International Journal of Nutrition and Food Sciences","volume":"2 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139884320","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Determination of the Caffeine Contents of Guji Zone Coffee Beans in Southern Ethiopia Using Ultra Violet-Visible (UV-Vis) Spectrometer Analysis","authors":"Gadisa Tesfaye, Dawit Alemu, Bekele Kuma, Ashenafi Shiferaw","doi":"10.11648/ijnfs.20241301.11","DOIUrl":"https://doi.org/10.11648/ijnfs.20241301.11","url":null,"abstract":"","PeriodicalId":14174,"journal":{"name":"International Journal of Nutrition and Food Sciences","volume":"720 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139824145","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-14DOI: 10.11648/j.ijnfs.20231206.13
T. Shimales, Tigist Bidira
{"title":"Bean Weevil <i>Callosobruchus chinensis</i> in Stored Soybean and Its Management at Jimma, Ethiopia","authors":"T. Shimales, Tigist Bidira","doi":"10.11648/j.ijnfs.20231206.13","DOIUrl":"https://doi.org/10.11648/j.ijnfs.20231206.13","url":null,"abstract":"","PeriodicalId":14174,"journal":{"name":"International Journal of Nutrition and Food Sciences","volume":"17 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139002432","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-27DOI: 10.11648/j.ijnfs.20231205.12
Jаmshid Shаrаfetdinоvich Tukhtаbаev
This article focuses on the need to ensure food safety. The results of large-scale reforms to ensure food security are reflected. On this topic, the results of scientific research conducted by leading economists of the countries of the world, and the measures taken by the countries of the world and the FAO organization to ensure food safety were studied. The concept of food security also requires the country to achieve independence and self-sufficiency in terms of basic food. Food independence means the possibility of providing the country's population with basic food products at the expense of domestic resources and production in an amount no less dangerous. Based on these opinions, in our opinion, the concept of food security is based on achieving food independence based on the self-sufficiency of the country in food products by harmonizing domestic sources of sustainable economic development and acceptable levels of imports necessary for citizens to have a reliable and stable physical (quantitative), economic and social access to high-quality and safe food products necessary to ensure an active and healthy lifestyle, in volumes not less than the expressed rational consumption norms established in the country. The study is based on the results of extensive analysis and observations based on scientific, theoretical and practical research. As a result of our scientific research, scientific and practical proposals and recommendations for ensuring food safety have been developed.
{"title":"The Importance and Necessity of Ensuring Food Safety","authors":"Jаmshid Shаrаfetdinоvich Tukhtаbаev","doi":"10.11648/j.ijnfs.20231205.12","DOIUrl":"https://doi.org/10.11648/j.ijnfs.20231205.12","url":null,"abstract":"This article focuses on the need to ensure food safety. The results of large-scale reforms to ensure food security are reflected. On this topic, the results of scientific research conducted by leading economists of the countries of the world, and the measures taken by the countries of the world and the FAO organization to ensure food safety were studied. The concept of food security also requires the country to achieve independence and self-sufficiency in terms of basic food. Food independence means the possibility of providing the country's population with basic food products at the expense of domestic resources and production in an amount no less dangerous. Based on these opinions, in our opinion, the concept of food security is based on achieving food independence based on the self-sufficiency of the country in food products by harmonizing domestic sources of sustainable economic development and acceptable levels of imports necessary for citizens to have a reliable and stable physical (quantitative), economic and social access to high-quality and safe food products necessary to ensure an active and healthy lifestyle, in volumes not less than the expressed rational consumption norms established in the country. The study is based on the results of extensive analysis and observations based on scientific, theoretical and practical research. As a result of our scientific research, scientific and practical proposals and recommendations for ensuring food safety have been developed.","PeriodicalId":14174,"journal":{"name":"International Journal of Nutrition and Food Sciences","volume":"81 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135579577","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-14DOI: 10.11648/j.ijnfs.20231205.11
Erika Mizutani-Watanabe, Michitaka Naito
For postprandial hyperlipidemia, screening large numbers of subjects by fat-ingestion tests is inconvenient and unrealistic. In the present study, we performed a fat-ingestion test and searched for fasting items to predict postprandial lipidemia. Methods: Healthy young Japanese women (n=54, age 21.1 ± 1.0 y) with apolipoprotein E phenotype 3/3 were enrolled. They ingested fat cream (OFTT cream™, Jomo, Japan; 1 g/kg as cream, 0.35 g/kg as fat). Venous blood samples were taken before (0 h) and at 0.5, 1, 2, 4, and 6 h after ingestion. Results: In multiple regression analyses, the area under the curve (AUC) and the peak of serum triglyceride (TG) were predictable by fasting (f)-TG itself, the AUC of remnant-like particle-TG (RP-TG) was predictable by f-TG and f-RP-TG, the AUC and the peak of remnant lipoprotein-cholesterol (RLP-C) were predictable by f-RLP-C itself, and those of apolipoprotein B-48 (ApoB48) were predictable by f-ApoB48 itself. The AUC and the peak of TG–RP-TG, an index of non-remnant TG, were predictable by f-TG. Conclusion: Postprandial lipidemia may be predictable by the measurement of the set of fasting serum TG, RLP-C, and ApoB48. For daily medical practice, without performing a fat-ingestion test, the set may provide a useful device for predicting postprandial lipidemia.
{"title":"Predictability of Postprandial Lipidemia by Fasting Values in Young Women","authors":"Erika Mizutani-Watanabe, Michitaka Naito","doi":"10.11648/j.ijnfs.20231205.11","DOIUrl":"https://doi.org/10.11648/j.ijnfs.20231205.11","url":null,"abstract":"For postprandial hyperlipidemia, screening large numbers of subjects by fat-ingestion tests is inconvenient and unrealistic. In the present study, we performed a fat-ingestion test and searched for fasting items to predict postprandial lipidemia. Methods: Healthy young Japanese women (n=54, age 21.1 ± 1.0 y) with apolipoprotein E phenotype 3/3 were enrolled. They ingested fat cream (OFTT cream™, Jomo, Japan; 1 g/kg as cream, 0.35 g/kg as fat). Venous blood samples were taken before (0 h) and at 0.5, 1, 2, 4, and 6 h after ingestion. Results: In multiple regression analyses, the area under the curve (AUC) and the peak of serum triglyceride (TG) were predictable by fasting (f)-TG itself, the AUC of remnant-like particle-TG (RP-TG) was predictable by f-TG and f-RP-TG, the AUC and the peak of remnant lipoprotein-cholesterol (RLP-C) were predictable by f-RLP-C itself, and those of apolipoprotein B-48 (ApoB48) were predictable by f-ApoB48 itself. The AUC and the peak of TG–RP-TG, an index of non-remnant TG, were predictable by f-TG. Conclusion: Postprandial lipidemia may be predictable by the measurement of the set of fasting serum TG, RLP-C, and ApoB48. For daily medical practice, without performing a fat-ingestion test, the set may provide a useful device for predicting postprandial lipidemia.","PeriodicalId":14174,"journal":{"name":"International Journal of Nutrition and Food Sciences","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134971451","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-15DOI: 10.11648/j.ijnfs.20231204.14
Prabaharan Vekataralu Bhavadharani, G. Parameswaran, Abishek Sakkaravarthy
: This study shows the quality Indices of edible vegetable oils. The quality of deep-fried oil is affected by several processes such as hydrolysis, oxidation, and polymerization, which in turn alters the flavor stability, and reduces tocopherols and fatty acids in Oil. Palm olein (PO), Refined sunflower oil (RSO), Sesame oil (SO), Groundnut oil (GO), Rice bran oil (RBO), Coconut oil (CO), Virgin coconut oil (VCO), Cold press sesame oil (CSO) and Cold press groundnut oil (CGO) were used in the current study. Oils were fortified with α-tocopherols, retinol, calciferol
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