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Gut microbiota: a new path to treat obesity 肠道微生物群:治疗肥胖症的新途径
Pub Date : 2019-04-12 DOI: 10.1038/s41367-019-0011-7
Giovanna Muscogiuri, Elena Cantone, Sara Cassarano, Dario Tuccinardi, Luigi Barrea, Silvia Savastano, Annamaria Colao,  on behalf of the Obesity Programs of nutrition, Education, Research and Assessment (OPERA) group
Obesity is a multifactorial disease resulting in excessive accumulation of adipose tissue. Over the last decade, growing evidence has identified the gut microbiota as a potential factor in the pathophysiology of both obesity and the related metabolic disorders. The gut microbiota is known to protect gastrointestinal mucosa permeability and to regulate the fermentation and absorption of dietary polysaccharides, perhaps explaining its importance in the regulation of fat accumulation and the resultant obesity. The proposed mechanisms by which the gut microbiota could contribute to the pathogenesis of obesity and the related metabolic diseases include: (a) a high abundance of bacteria that ferment carbohydrates, leading to increased rates of short-chain fatty acid (SCFA) biosynthesis, providing an extra source of energy for the host, that is eventually stored as lipids or glucose; (b) increased intestinal permeability to bacterial lipopolysaccharides (LPS), resulting in elevated systemic LPS levels that aggravate low-grade inflammation and insulin resistance; (c) increased activity of the gut endocannabinoid system. Fecal transplantation studies in germ-free mice have provided crucial insights into the potential causative role of the gut microbiota in the development of obesity and obesity-related disorders. Diet +/− bariatric surgery have been reported to modulate the gut microbiota, leading to lean host phenotype body composition. This review aims to report clinical evidence for a link of the gut microbiota with human obesity and obesity-related diseases, to provide molecular insights into these associations, and to address the effect of diet and bariatric surgery on the gut microbiota, including colonic microbiota, as a potential mechanism for promoting weight loss.
肥胖症是一种导致脂肪组织过度堆积的多因素疾病。在过去十年中,越来越多的证据表明,肠道微生物群是肥胖和相关代谢紊乱病理生理学的潜在因素。众所周知,肠道微生物群能保护胃肠道粘膜的通透性,并能调节膳食多糖的发酵和吸收,这或许解释了肠道微生物群在调节脂肪堆积和由此导致的肥胖症方面的重要性。肠道微生物群可能导致肥胖及相关代谢疾病的发病机制包括(a) 大量细菌发酵碳水化合物,导致短链脂肪酸(SCFA)生物合成率增加,为宿主提供额外的能量来源,最终以脂类或葡萄糖的形式储存起来;(b) 肠道对细菌脂多糖(LPS)的通透性增加,导致全身 LPS 水平升高,加重低度炎症和胰岛素抵抗;(c) 肠道内大麻素系统的活性增加。无菌小鼠粪便移植研究为了解肠道微生物群在肥胖和肥胖相关疾病的发生中的潜在致病作用提供了重要依据。据报道,饮食+/- 减肥手术可调节肠道微生物群,从而使宿主的身体组成呈现瘦削表型。本综述旨在报告肠道微生物群与人类肥胖和肥胖相关疾病之间联系的临床证据,提供对这些联系的分子见解,并探讨饮食和减肥手术对肠道微生物群(包括结肠微生物群)的影响,以此作为促进减肥的潜在机制。
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引用次数: 210
Nutritionist and obesity: brief overview on efficacy, safety, and drug interactions of the main weight-loss dietary supplements 营养师与肥胖症:主要减肥膳食补充剂的功效、安全性和药物相互作用简介
Pub Date : 2019-04-12 DOI: 10.1038/s41367-019-0007-3
Luigi Barrea, Barbara Altieri, Barbara Polese, Barbara De Conno, Giovanna Muscogiuri, Annamaria Colao, Silvia Savastano, on Behalf of Obesity Programs of Nutrition, Education, Research and Assessment (OPERA) Group
Over the past 20 years the use of dietary supplements as adjuvant therapy for weight loss gained growing favor among consumers and dietician–nutritionists, with the subsequent astounding increase in health costs. Despite the reassuring label of natural remedy for losing weight, dietary supplements contain a wide variety of ingredients on which available information is rather scanty and scientifically incomplete. Currently, there is little evidence that weight-loss supplements offer effective aids to reduce weight and meet criteria for recommended use. Robust, randomized, placebo-controlled studies to provide clear-cut scientific evidence of their efficacy and potential side effects in clinical practice are still lacking. Understanding the evidence for the efficacy, safety, and quality of these supplements among nutritionists and physicians is critical to counsel patients appropriately, especially considering the risk of serious adverse effects and interference with concomitant therapies. Detailed information on the efficacy and safety of the most commonly used weight-loss dietary supplements has been recently published by the National Institutes of Health (NIH). However, in this report the thorny issue that may result from drug interactions with weight-loss dietary supplements has been not sufficiently addressed. The aim of this review was to provide a synthetic, evidence-based report on efficacy and safety of the most commonly used ingredients in dietary supplements marketed for weight loss, particularly focusing on their possible drug interactions.
在过去的 20 年里,使用膳食补充剂作为减肥辅助疗法越来越受到消费者和营养学家的青睐,随之而来的是医疗费用的惊人增长。尽管膳食补充剂被贴上了 "天然减肥良药 "的标签,但其所含成分种类繁多,现有资料十分匮乏,在科学上也不完整。目前,几乎没有证据表明减肥补充剂能有效减轻体重,并符合推荐使用的标准。在临床实践中,仍然缺乏可靠的、随机的、安慰剂对照研究来提供明确的科学证据,以证明其疗效和潜在的副作用。营养学家和医生了解这些营养补充剂的疗效、安全性和质量方面的证据,对于为患者提供适当的咨询至关重要,尤其是考虑到严重不良反应的风险和对同时进行的治疗的干扰。美国国立卫生研究院(NIH)最近公布了有关最常用的减肥膳食补充剂的功效和安全性的详细信息。然而,在这份报告中,减肥膳食补充剂与药物相互作用可能导致的棘手问题并未得到充分解决。本综述的目的是就市场上销售的减肥膳食补充剂中最常用成分的功效和安全性提供一份基于证据的合成报告,尤其关注它们可能产生的药物相互作用。
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引用次数: 25
Abstracts from the 5th UK Congress on Obesity 2018: Oral Presentation Abstracts 2018 年第五届英国肥胖症大会摘要:口头报告摘要
Pub Date : 2018-08-30 DOI: 10.1038/s41367-018-0006-9
September 6-7 2018, Newcastle University, Newcastle, United Kingdom Sponsorship: Publication of this supplement was sponsored by the Association for the Study of Obesity (ASO). All content was reviewed and approved by the ASO Committee, which held full responsibility for the abstract selections.
2018年9月6-7日,英国纽卡斯尔,纽卡斯尔大学 赞助:本增刊由肥胖研究协会(ASO)赞助出版。所有内容均由肥胖研究协会委员会审查和批准,该委员会对摘要的选择负全部责任。
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引用次数: 1
Abstracts from the 5th UK Congress on Obesity 2018: Organising Committee 2018 年第五届英国肥胖症大会摘要:组委会
Pub Date : 2018-08-30 DOI: 10.1038/s41367-018-0004-y
September 6-7 2018, Newcastle University, Newcastle, United Kingdom Sponsorship: Publication of this supplement was sponsored by the Association for the Study of Obesity (ASO). All content was reviewed and approved by the ASO Committee, which held full responsibility for the abstract selections.
2018年9月6-7日,英国纽卡斯尔,纽卡斯尔大学 赞助:本增刊由肥胖研究协会(ASO)赞助出版。所有内容均由肥胖研究协会委员会审查和批准,该委员会对摘要的选择负全部责任。
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引用次数: 0
Abstracts from the 5th UK Congress on Obesity 2018: Poster Presentation Abstracts 2018 年第五届英国肥胖症大会摘要:海报展示摘要
Pub Date : 2018-08-30 DOI: 10.1038/s41367-018-0003-z
Sponsorship: Publication of this supplement was sponsored by the Association for the Study of Obesity (ASO). All content was reviewed and approved by the ASO Committee, which held full responsibility for the abstract selections.
赞助:本增刊由肥胖研究协会(ASO)赞助出版。所有内容均由肥胖研究协会委员会审核批准,该委员会对摘要的选择负全责。
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引用次数: 0
Abstracts from the 5th UK Congress on Obesity 2018: Award Presentation Abstracts 2018 年第五届英国肥胖症大会摘要:获奖演讲摘要
Pub Date : 2018-08-30 DOI: 10.1038/s41367-018-0002-0
September 6-7 2018, Newcastle University, Newcastle, United Kingdom Sponsorship: Publication of this supplement was sponsored by the Association for the Study of Obesity (ASO). All content was reviewed and approved by the ASO Committee, which held full responsibility for the abstract selections.
2018年9月6-7日,英国纽卡斯尔,纽卡斯尔大学 赞助:本增刊由肥胖研究协会(ASO)赞助出版。所有内容均由肥胖研究协会委员会审查和批准,该委员会对摘要的选择负全部责任。
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引用次数: 0
Abstracts from the 5th UK Congress on Obesity 2018: Author Index 2018年第五届英国肥胖症大会摘要:作者索引
Pub Date : 2018-08-30 DOI: 10.1038/s41367-018-0005-x
Sponsorship: Publication of this supplement was sponsored by the Association for the Study of Obesity (ASO). All content was reviewed and approved by the ASO Committee, which held full responsibility for the abstract selections.
赞助:本增刊由肥胖研究协会(ASO)赞助出版。所有内容均由肥胖研究协会委员会审核批准,该委员会对摘要的选择负全责。
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引用次数: 0
Abstracts from the 5th UK Congress on Obesity 2018: Program Listing 2018 年第五届英国肥胖症大会摘要:项目列表
Pub Date : 2018-08-30 DOI: 10.1038/s41367-018-0001-1
September 6-7 2018, Newcastle University, Newcastle, United Kingdom
2018年9月6-7日,英国纽卡斯尔,纽卡斯尔大学
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引用次数: 0
Does gastric bypass surgery change body weight set point? 胃旁路手术会改变体重设定值吗?
Pub Date : 2016-12-01 Epub Date: 2016-11-16 DOI: 10.1038/ijosup.2016.9
Z Hao, M B Mumphrey, C D Morrison, H Münzberg, J Ye, H R Berthoud

The relatively stable body weight during adulthood is attributed to a homeostatic regulatory mechanism residing in the brain which uses feedback from the body to control energy intake and expenditure. This mechanism guarantees that if perturbed up or down by design, body weight will return to pre-perturbation levels, defined as the defended level or set point. The fact that weight re-gain is common after dieting suggests that obese subjects defend a higher level of body weight. Thus, the set point for body weight is flexible and likely determined by the complex interaction of genetic, epigenetic and environmental factors. Unlike dieting, bariatric surgery does a much better job in producing sustained suppression of food intake and body weight, and an intensive search for the underlying mechanisms has started. Although one explanation for this lasting effect of particularly Roux-en-Y gastric bypass surgery (RYGB) is simple physical restriction due to the invasive surgery, a more exciting explanation is that the surgery physiologically reprograms the body weight defense mechanism. In this non-systematic review, we present behavioral evidence from our own and other studies that defended body weight is lowered after RYGB and sleeve gastrectomy. After these surgeries, rodents return to their preferred lower body weight if over- or underfed for a period of time, and the ability to drastically increase food intake during the anabolic phase strongly argues against the physical restriction hypothesis. However, the underlying mechanisms remain obscure. Although the mechanism involves central leptin and melanocortin signaling pathways, other peripheral signals such as gut hormones and their neural effector pathways likely contribute. Future research using both targeted and non-targeted 'omics' techniques in both humans and rodents as well as modern, genetically targeted, neuronal manipulation techniques in rodents will be necessary.

成年期相对稳定的体重归因于大脑中存在的一种稳态调节机制,该机制利用身体的反馈来控制能量的摄入和消耗。这种机制保证,如果被设计的扰动上升或下降,体重将返回到扰动前的水平,定义为防御水平或设定点。节食后体重反弹很常见的事实表明,肥胖的人会保持较高的体重水平。因此,体重的设定值是灵活的,可能是由遗传、表观遗传和环境因素的复杂相互作用决定的。与节食不同,减肥手术在持续抑制食物摄入和体重方面做得更好,对潜在机制的深入研究已经开始。虽然对于Roux-en-Y胃旁路手术(RYGB)的这种持久影响的一种解释是由于侵入性手术造成的简单的物理限制,但更令人兴奋的解释是手术在生理上重新编程了体重防御机制。在这篇非系统综述中,我们提出了来自我们自己和其他研究的行为证据,表明RYGB和袖式胃切除术后防御体重降低。在这些手术后,如果一段时间内食物过量或不足,啮齿动物会恢复到它们喜欢的较低体重,并且在合成代谢阶段急剧增加食物摄入量的能力有力地反驳了身体限制假说。然而,潜在的机制仍然不清楚。虽然机制涉及中枢瘦素和黑素皮质素信号通路,但其他外周信号,如肠道激素及其神经效应通路可能也有贡献。未来在人类和啮齿类动物中使用靶向和非靶向“组学”技术,以及在啮齿类动物中使用现代的、基因靶向的神经操纵技术的研究将是必要的。
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引用次数: 15
Bariatric surgery and obesity: influence on the incretins. 减肥手术与肥胖:对肠促胰岛素的影响。
Pub Date : 2016-12-01 Epub Date: 2016-11-16 DOI: 10.1038/ijosup.2016.8
B Laferrère

The gut hormone incretins have an important physiological role in meal-related insulin release and post-prandial glucose control. In addition to weight loss, the incretin hormones have a role in glucose control after bariatric surgery. The release of incretins, and specifically of glucagon-like peptide (GLP)-1, in response to the ingestion of nutrients, is greatly enhanced after gastric bypass (RYGBP). The rapid transit of food from the gastric pouch to the distal ileum is responsible for the greater GLP-1 release after RYGBP. The incretin effect on insulin secretion, or the greater insulin response to oral glucose compared to an isoglycemic intravenous glucose challenge, is severely impaired in patients with type 2 diabetes, but is recovered rapidly after RYGBP. The improvement in insulin secretion rate and β-cell sensitivity to oral glucose after RYGBP is mediated by endogenous GLP-1, and is abolished by exendin 9-39, a specific GLP-1 receptor antagonist. While calorie restriction and weight loss have major effects on the rapid and sustained improvement of fasted glucose metabolism, the enhanced incretin effect is a key player in post-prandial glucose control after RYGBP.

肠道激素肠促胰岛素在饮食相关的胰岛素释放和餐后血糖控制中具有重要的生理作用。除了减肥,肠促胰岛素激素在减肥手术后的血糖控制中也有作用。胃旁路(RYGBP)后,肠促胰岛素的释放,特别是胰高血糖素样肽(GLP)-1的释放,作为对营养物质摄入的反应,大大增强。RYGBP后,食物从胃袋快速转运到回肠远端是导致GLP-1释放增加的原因。在2型糖尿病患者中,肠促胰岛素对胰岛素分泌的影响,或口服葡萄糖对胰岛素的更大反应,与等糖静脉葡萄糖刺激相比,严重受损,但RYGBP后迅速恢复。RYGBP后胰岛素分泌率和β细胞对口服葡萄糖敏感性的改善是由内源性GLP-1介导的,并被特异性GLP-1受体拮抗剂exendin 9-39所消除。虽然热量限制和体重减轻对快速和持续改善空腹葡萄糖代谢有重要影响,但增强的肠促胰岛素效应是RYGBP后餐后血糖控制的关键因素。
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引用次数: 34
期刊
International journal of obesity supplements
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