Pub Date : 2020-04-17DOI: 10.1002/9780470376454.CH12
G. Barbosa‐Cánovas, P. Juliano
{"title":"Desorption Phenomena in Food Dehydration Processes","authors":"G. Barbosa‐Cánovas, P. Juliano","doi":"10.1002/9780470376454.CH12","DOIUrl":"https://doi.org/10.1002/9780470376454.CH12","url":null,"abstract":"","PeriodicalId":145616,"journal":{"name":"Water Activity in Foods","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121698277","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-04-17DOI: 10.1002/9780470376454.CH14
A. Fontana, G. Campbell
{"title":"Applications of Water Activity in Nonfood Systems","authors":"A. Fontana, G. Campbell","doi":"10.1002/9780470376454.CH14","DOIUrl":"https://doi.org/10.1002/9780470376454.CH14","url":null,"abstract":"","PeriodicalId":145616,"journal":{"name":"Water Activity in Foods","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122015466","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-04-17DOI: 10.1002/9781118765982.ch14
M. Tapia, S. Alzamora, J. Chirife
{"title":"Effects of Water Activity (\u0000 a\u0000 \u0000 w\u0000 \u0000 ) on Microbial Stability as a Hurdle in Food Preservation","authors":"M. Tapia, S. Alzamora, J. Chirife","doi":"10.1002/9781118765982.ch14","DOIUrl":"https://doi.org/10.1002/9781118765982.ch14","url":null,"abstract":"","PeriodicalId":145616,"journal":{"name":"Water Activity in Foods","volume":"307 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121679817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2008-04-07DOI: 10.1002/9780470376454.CH4
S. Schmidt
{"title":"Water Mobility in Foods","authors":"S. Schmidt","doi":"10.1002/9780470376454.CH4","DOIUrl":"https://doi.org/10.1002/9780470376454.CH4","url":null,"abstract":"","PeriodicalId":145616,"journal":{"name":"Water Activity in Foods","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2008-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126581376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2008-04-07DOI: 10.1002/9780470376454.CH15
C. Stewart, K. Buckle, M. Cole
{"title":"The Future of Water Activity in Food Processing and Preservation","authors":"C. Stewart, K. Buckle, M. Cole","doi":"10.1002/9780470376454.CH15","DOIUrl":"https://doi.org/10.1002/9780470376454.CH15","url":null,"abstract":"","PeriodicalId":145616,"journal":{"name":"Water Activity in Foods","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2008-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116880170","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2008-04-07DOI: 10.1002/9780470376454.CH5
T. Labuza, B. Altunakar
{"title":"Water Activity Prediction and Moisture Sorption Isotherms","authors":"T. Labuza, B. Altunakar","doi":"10.1002/9780470376454.CH5","DOIUrl":"https://doi.org/10.1002/9780470376454.CH5","url":null,"abstract":"","PeriodicalId":145616,"journal":{"name":"Water Activity in Foods","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2008-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130500873","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2008-04-07DOI: 10.1002/9780470376454.CH7
L. Bell
{"title":"Moisture Effects on Food's Chemical Stability","authors":"L. Bell","doi":"10.1002/9780470376454.CH7","DOIUrl":"https://doi.org/10.1002/9780470376454.CH7","url":null,"abstract":"","PeriodicalId":145616,"journal":{"name":"Water Activity in Foods","volume":"211 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2008-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132221832","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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