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Effects of Immune-induced Perinereis linea on Growth Performance and Imuune activity of the Litopenaeus vannamei 免疫诱导滨虾对凡纳滨对虾生长性能和免疫活性的影响
Pub Date : 2021-10-31 DOI: 10.13000/jfmse.2021.10.33.5.1196
Min-Soo Joo, Kwang-Min Choi, Jin-Sol Bae, Chan-Il Park
Antimicrobial peptides (AMPs) are molecular factors in innate immunity and are believed to play a key role in invertebrate host defence. We found that Micrococcus luteus peptidoglycan (PGN) was best at inducing lugworm AMPs. After stimulating lugworms with PGN from M. luteus, AMP-induced lugworm powder was added to feed that was fed to whiteleg shrimp. The effects of whiteleg shrimp on growth performance, serological components, and bacterial infection were investigated. We fed whiteleg shrimp AMP-induced lugworm powder at 0% (control), 0.05%, 0.1%, 0.5% and 1% ratios for 8 weeks. The specific growth rates (SGR) were significantly increased in all tested groups compared with the control. In addition, it was confirmed that the feed conversion ratio (FCR) and protein efficiency ratio (PER) were improved in a concentration-dependent manner. In the 2nd, 4th, 6th, and 8th weeks after the start of feeding, total cholesterol (TCHO), glucose (GLU), aspartate aminotransferase (AST), and alanine aminotransferase (ALT) levels were tested, and no significant changes were detected in any of the results. The lysozyme level showed a significant increase in the 1% experimental group, and the cortisol level did not significantly change in any of the experimental groups. After 8 weeks of the feeding trial, whiteleg shrimp were infected with Vibrio harveyi and observed for 20 days. The 0.05% test group showed the lowest mortality rate, and the 1% test group showed significantly higher mortality than the control group on the 5th day.
抗菌肽(AMPs)是先天免疫的分子因子,被认为在无脊椎动物宿主防御中起关键作用。我们发现,黄体微球菌肽聚糖(PGN)对诱导蛔虫AMPs的效果最好。用黄曲原体PGN刺激蛔虫后,在饲料中加入amp诱导的蛔虫粉,饲喂白腿虾。研究了白对虾对生长性能、血清学成分和细菌感染的影响。分别按0%(对照)、0.05%、0.1%、0.5%和1%的比例饲喂amp诱导的白对虾蛔虫粉8周。各试验组的特定生长率(SGR)均显著高于对照组。此外,饲料系数(FCR)和蛋白质效率(PER)呈浓度依赖性提高。饲喂后第2、4、6、8周检测各组总胆固醇(TCHO)、葡萄糖(GLU)、天冬氨酸转氨酶(AST)、丙氨酸转氨酶(ALT)水平,均未见明显变化。溶菌酶水平在1%的实验组中显著升高,皮质醇水平在任何实验组中都没有显著变化。饲养试验8周后,对白螯虾进行哈威弧菌感染,观察20 d。0.05%试验组第5天死亡率最低,1%试验组第5天死亡率显著高于对照组。
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引用次数: 0
Processing and Quality Characteristics of High Value-added Low-salt Fermented Sea Squirt Halocynthia roretzi with Maesil Extracts 高附加值低盐发酵海鞘提取物的加工及品质特性研究
Pub Date : 2021-10-31 DOI: 10.13000/jfmse.2021.10.33.5.1065
Myeong-Cheol Shin, Ryeong-Won Kwon, Seon-Woong Hwang, H. Kim, Dong-hwan Kim, Sang-Ho Lee, Jin-Hyo Park, Jeong-Gyun Kim
This study was determine the optimum fermentation time of low-salt fermented sea squirt with Maesil extracts, it was prepared by adding 1% of roasted salt and 5% of Maesil extracts to 1 kg of sea squirt and then changed the fermentation time to 0 (MFT-0), 24 (MFT-24), 48 (MFT-48), 72 (MFT-72) and 144 (MFT-144) hours. The viable cell count of MFT-0, MFT-24, MFT-48, MFT-72 and MFT-144 were 3.9, 4.3, 4.1, 3.8 and 3.3 logCFU/g, respectively. The volatile basic nitrogen content were 11.5, 18.2, 21.0, 25.1 and 28.3 mg/100 g, respectively. The amino-N content (138.1 to 212.3 mg/100 g) tend to increase with the increase of fermentation time. For the color value, lightness had the highest value for MFT-0, but redness and yellowness had the highest value for MFT-144. The amount of free amino acid gradually increased with the increase of fermentation time, in which the main amino acids were glutamic acid, glycine and alanine in all samples. The color, odor, taste and overall acceptance score decreased after 24 hours of fermentation, and MFT-24 had the highest score of texture. Therefore, fermentation at 3~4 for °C 24 hours was suggested to be the optimum manufacturing condition.
本研究确定了Maesil提取物低盐发酵海鞘的最佳发酵时间,在1 kg海鞘中添加1%的烤盐和5%的Maesil提取物,发酵时间分别为0 (MFT-0)、24 (MFT-24)、48 (MFT-48)、72 (MFT-72)和144 (MFT-144) h。MFT-0、MFT-24、MFT-48、MFT-72和MFT-144的活细胞计数分别为3.9、4.3、4.1、3.8和3.3 logCFU/g。挥发性碱性氮含量分别为11.5、18.2、21.0、25.1和28.3 mg/100 g。氨基酸n含量(138.1 ~ 212.3 mg/100 g)随发酵时间的延长呈增加趋势。对于颜色值,MFT-0的明度值最高,而MFT-144的红度和黄度值最高。随着发酵时间的延长,游离氨基酸的含量逐渐增加,所有样品的游离氨基酸均以谷氨酸、甘氨酸和丙氨酸为主。发酵24 h后,色、香、味、总接受度评分均下降,质地评分最高。因此,建议以3~4℃发酵24小时为最佳生产条件。
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引用次数: 1
A Meta-Analysis of Job-crafting Research 工作制作研究的元分析
Pub Date : 2021-10-31 DOI: 10.13000/jfmse.2021.10.33.5.1087
Soonchul Hyun, Gyun Heo
The purpose of this research is to analyze the trends of research related to job-crafting and systematically explore the correlation effect size of variables related to job-crafting through meta-analysis. Research trends were analyzed for all 77 papers. In addition, a meta-analysis of the correlation between job-crafting related variables and the top 10 variables based on data frequency was conducted. The results of this study are as follows. First, in 2019 and 2020, the number of papers related to job crafting is increasing rapidly. second, There are absolutely many quantitative research methods. Third, most of the research targets general office workers. Fourth, through keyword frequency analysis, leadership, positive psychological capital, job performance, job satisfaction, job commitment, job enthusiasm, innovation behavior, job autonomy, job resources, and job value were derived as the top variables in frequency. Fifth, as a result of analyzing the relationship of variables, job-crafting appeared most as a mediating variable and a dependent variable. Sixth, as a result of correlation meta-analysis, all the outcome variables showed a medium or higher effect size value. However, the heterogeneity of the study was very large, and the studies of other related variables besides job commitment, job autonomy, and job value were judged as publication errors.
本研究的目的是分析工作制作相关研究的趋势,并通过元分析系统地探讨工作制作相关变量的相关效应大小。对所有77篇论文的研究趋势进行了分析。此外,基于数据频率,对工作制作相关变量与前10个变量之间的相关性进行了元分析。本研究的结果如下:首先,在2019年和2020年,与工作制定相关的论文数量正在迅速增加。第二,定量研究方法绝对有很多。第三,大部分的研究对象是普通上班族。第四,通过关键词频率分析,得出领导力、积极心理资本、工作绩效、工作满意度、工作承诺、工作热情、创新行为、工作自主性、工作资源和工作价值是频率最高的变量。第五,通过对变量关系的分析,工作制作作为中介变量和因变量出现的最多。第六,通过相关meta分析,所有结果变量均呈现中等或较高的效应量值。但是,本研究的异质性非常大,除了工作承诺、工作自主性、工作价值之外的其他相关变量的研究被判定为发表错误。
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引用次数: 1
Identifying Importance of Supporting Policy for Gyeongsangbuk-do Seafood Processing Companies Using AHP 运用层次分析法确定庆尚北道海产品加工企业支持政策的重要性
Pub Date : 2021-10-31 DOI: 10.13000/jfmse.2021.10.33.5.1102
Hun-Jin Jung, Heedong Pyo
The purpose of this paper is to derive implications for rational priority by identifying the relative importance of the supporting policy for seafood processing companies in Gyeongsangbuk-do. The paper employs AHP(Analytic Hierarchy Process) which composes of upper hierachy(Facility Equipment, ⋅ Technical R&D, Marketing, Management) and lower hierachy including 17 factors, and 48 samples for seafood processing enterprises, public officials and experts were surveyed using personal interviews. As a result of AHP analysis of the support system for seafood processing companies, support for facilities and equipment(0.358) is the most important for the support system for seafood processing companies, followed by technical support(R&D)(0.315), marketing support(0.257). and management support(0.070). In the results of AHP analysis by each survey group, there is a difference in the perception of importance in support policy for seafood processing companies. Seafood processing companies show high importance in facilities and equipment support(0.589) but low importance in technology(R&D) support(0.078). On the other hand, the official and expert group consider that technical(R&D) is the most important support.
本文的目的是通过确定庆尚北道海产品加工公司的支持政策的相对重要性,得出合理优先级的含义。本文采用层次分析法(AHP),由上层(设施设备、⋅技术研发、市场营销、管理)和下层(包括17个因素)组成,采用个人访谈法对48家海产品加工企业、政府官员和专家进行调查。通过对海产品加工企业支持体系的AHP分析,设施设备支持(0.358)是海产品加工企业支持体系中最重要的,其次是技术支持(研发)(0.315),营销支持(0.257)。管理支持(0.070)。在各调查小组的AHP分析结果中,对海产品加工企业支持政策重要性的认知存在差异。海产品加工企业对设施设备支持的重视程度较高(0.589),对技术(研发)支持的重视程度较低(0.078)。另一方面,官方和专家组认为技术(研发)是最重要的支持。
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引用次数: 0
An Analysis of Students’ Perception of Mathematics through Club Activities 社团活动对学生数学认知的影响分析
Pub Date : 2021-10-31 DOI: 10.13000/jfmse.2021.10.33.5.1243
Bee Shin, Joongkwoen Lee
To foster creative and convergent human resources required for the fourth industrial revolution, our school education needs to be changed. This study, therefore, adopted club activities rather than classes as a creative experiential activity that allows for free exploration with less burden of learning. Using club activities, this study aimed to examine how the students’ how to increase their interest in mathematics, and how to improve their negative perception of mathematics. It was also explored whether club activities can help students enhance their learning ability by changing the perception of mathematics. To this end, students were offered an opportunity to engage, various types of activity-based classes and cooperative learning activities such as watching movies, special lectures, overnight camping, math festival, and a visit to the National Institute for Mathematical Sciences. As a result, students’ interest in mathematics has improved and their perception of mathematics has changed that mathematics is not intended to produce a result, but a process of thinking. By seeing and experiencing mathematics is being used in diverse areas, students have also realized how useful mathematics is. Group activities were found to help students experienced the ability of cooperative learning and confirmed that the perception of mathematics has changed positively.
为了培养第四次产业革命所需的创造性和融合性人才,我们的学校教育需要改变。因此,本研究采用社团活动而不是课堂作为创造性体验活动,可以自由探索,减少学习负担。本研究旨在透过社团活动,探讨学生如何提高对数学的兴趣,以及如何改善对数学的负面认知。探讨社团活动是否可以通过改变学生对数学的认知来帮助学生提高学习能力。为此,学生们有机会参与各种类型的活动课程和合作学习活动,如看电影、专题讲座、过夜露营、数学节和参观国家数学科学研究所。因此,学生对数学的兴趣提高了,他们对数学的看法也发生了变化,数学不是为了产生一个结果,而是一个思考的过程。通过看到和体验数学在不同领域的应用,学生们也意识到数学是多么有用。小组活动有助于学生体验合作学习的能力,并证实学生对数学的认知发生了积极的变化。
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引用次数: 0
Nursing Students’ Experience of Action Learning in Clinical Practice of Nursing Management 护生在护理管理临床实践中行动学习的体会
Pub Date : 2021-10-31 DOI: 10.13000/jfmse.2021.10.33.5.1114
Yong-Sook Eo, Hae-Ok Kim
Purpose: The purpose of this study was to describe the nursing students’ experience of action learning in clinical practice of nursing management. Methods: A total of 40 participants in this study were 4th grade nursing students located in C city and had experience in nursing management practice. Nursing management practice was operated by the action learning method. Data were collected through conceptual maps, fishbone maps, interviews and reflection journals. Data analysis was done by inductive content analysis by Elo and Kyngäs (2008). Results: As a result of the study, the experience of nursing students by applying the action learning method to nursing management practice education was 'expanding the perspective of management practice', 'approaching the nursing field through practical application', 'solving management problems from a flexible perspective' and ' Approaching creative problem solving'. – Conclusion: The significance of this study by applying the action learning method to the nursing management practice course is as follows. First, their perspective of understanding nursing management has changed. Second, they were solving problems in nursing management that occur in clinical settings from a flexible perspective. Finally, it was confirmed that their ability to connect the problems of nursing management practice with management theory was improved.
目的:本研究的目的是描述护生在护理管理临床实践中的行动学习体验。方法:研究对象为C市具有护理管理实践经验的四年级护生40名。护理管理实践采用行动学习方法。通过概念图、鱼骨图、访谈和反思日志收集数据。数据分析采用Elo和Kyngäs(2008)的归纳内容分析。结果:护生将行动学习方法应用于护理管理实践教育的体会是“拓展管理实践的视角”、“通过实际应用接近护理领域”、“从灵活的角度解决管理问题”和“接近创造性解决问题”。结论:将行动学习方法应用于护理管理实习课程的研究意义如下:首先,他们理解护理管理的角度发生了变化。其次,他们从灵活的角度解决了临床护理管理中出现的问题。最后,证实了他们将护理管理实践问题与管理理论联系起来的能力得到了提高。
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引用次数: 0
Do Parents Have Trust in Teachers? -Focused on the Parents of underachieving high school students 家长信任老师吗?——重点关注成绩差的高中生家长
Pub Date : 2021-10-31 DOI: 10.13000/jfmse.2021.10.33.5.1207
Dae-Hyun Kim, Ryumi, Choi
The purpose of this research was to investigate how much the parents of underachieving high-school students trust in their school teachers. In order to accomplish this purpose, the data for the research was gathered through the interviews with seventeen parents. These data were analyzed using qualitative data analysis. The results of this study were as follows: First, there is little contact between the parents of underachieving high-school students and their school teachers. Second, there is a disjunction between the parents’ expectation for their school teachers and their performance in career guidance, teaching, and life guidance. Third, school organization (overcrowded class, departmental system, teachers’ overloaded work), school culture(cultural of entrance, parents’ reliance on private education, denial of the school parents as subject of education), and educational policies(complexity and frequent change of the system of college entrance exam, Personal Information Act, lack of school autonomy) had an undue effect on the parents of underachieving high-school students’ trust in their school teachers. In conclusion, parents need to have a great deal of opportunity to meet their school teachers. High school teachers need to have an expertise in career guidance, teaching, and life guidance. Some innovations in school organization, school culture, and educational policies are required for the parents of underachieving high-school students to have a lot of trust in their school teachers.
本研究的目的是调查成绩不佳高中生的家长对学校老师的信任程度。为了达到这一目的,本研究的数据是通过对17位家长的访谈来收集的。这些数据采用定性数据分析进行分析。本研究的结果如下:第一,学习成绩差的高中生的家长与学校老师之间的接触很少。第二,家长对学校教师的期望与学校教师在职业指导、教学和生活指导方面的表现存在脱节。第三,学校组织(班级过度拥挤、院系制度、教师工作超负荷)、学校文化(入学文化、家长对私教的依赖、否认学校家长作为教育主体)、教育政策(高考制度的复杂性和频繁变化、《个人信息法》、学校自主权的缺失)对成绩差生家长对学校教师的信任产生了不当影响。总之,家长需要有很多机会见到他们的学校老师。高中教师需要有职业指导、教学和生活指导方面的专业知识。学校组织、学校文化和教育政策需要一些创新,以使表现不佳的高中生的家长对他们的学校老师有很大的信任。
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引用次数: 0
Comparison of Forecast Models for Purple Laver Producer Price, Jeollanam-do : Exponential Smoothing Technique and ARIMA Model 全罗南道紫菜生产价格预测模型的比较:指数平滑技术和ARIMA模型
Pub Date : 2021-08-31 DOI: 10.13000/jfmse.2021.8.33.4.831
Tae Hyung Kim, Sang Duk Choi
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引用次数: 0
Effects of light intensity and photoperiod on survival and growth of walleye pollock (Gadus chalcogrammus) larvae 光照强度和光周期对狭鳕(Gadus chalcogrammus)幼虫存活和生长的影响
Pub Date : 2021-08-31 DOI: 10.13000/jfmse.2021.8.33.4.859
K. Lee, G. Han, S. Byun, Woo-Jin Kim, Kyoung‐Duck Kim, H. Lim, So-Sun Kim
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引用次数: 0
Effects of Artificial Diet and Live Food Diet on Eyed Egg State and Hatching Rates in Female Mandarin Fish, Siniperca scherzeri 人工饲料和活饲料对雪氏鳜鱼雌鱼眼卵状态和孵化率的影响
Pub Date : 2021-08-31 DOI: 10.13000/jfmse.2021.8.33.4.940
Dal-Young Kim, Dong-Hoon Lee
{"title":"Effects of Artificial Diet and Live Food Diet on Eyed Egg State and Hatching Rates in Female Mandarin Fish, Siniperca scherzeri","authors":"Dal-Young Kim, Dong-Hoon Lee","doi":"10.13000/jfmse.2021.8.33.4.940","DOIUrl":"https://doi.org/10.13000/jfmse.2021.8.33.4.940","url":null,"abstract":"","PeriodicalId":148968,"journal":{"name":"JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133956299","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION
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