The prevalence of stunting in Aceh Province is 44.6% on a national scale, while the prevalence in Banda Aceh is 38.8%. Given the cause of the incident, it is vital to emphasize that as well. The objective of this study was to explore the relationship between exclusive breastfeeding, complementary feeding, immunization status, and family characteristics with the incidence of stunting in infants. A total of 96 samples were collected from the areas of Puskesmas Banda Raya, Batoh, and Meuraxa as part of this quantitative study employing a Case-Control Study design. The analysis of data was performed univariately and bivariately using the Chi-square test with a 95% confidence interval, and multivariately (logistic regression). The results showed that the incidence of stunting in infants was caused by low family income (p = 0.026; OR = 3.1), non-exclusive breastfeeding (p = 0.002; OR = 4.2), inadequate complementary feeding (p = 0.007); OR = 3.4), and incomplete immunization (p = 0.040; OR = 3.5). The results of the multivariate analysis revealed that non-exclusive breastfeeding was a significant contributor to infant stunting in the Banda Aceh region, with an odds ratio (OR) of 4.9. Accordingly, stunting in children is linked to a lower family income, breastfeeding that is not exclusive, inadequate complementary nutrition, and insufficient immunization. In contrast, non-exclusive breastfeeding is the major contributing factor for children with stunting.
{"title":"UPAYA PENINGKATAN PENGETAHUAN PADA IBU GAMPONG MEUNASAH INTAN KECAMATAN KUTA BARO KABUPATEN ACEH BESAR DALAM PENCEGAHAN STUNTING","authors":"Yayu Anggraini, Hafni Zahara, Lensoni, Pasyamei Rembune Kala, Putri Raisah, Murni, Saifuddin, Syarifah Nora Andriaty","doi":"10.55047/prima.v1i3.200","DOIUrl":"https://doi.org/10.55047/prima.v1i3.200","url":null,"abstract":"The prevalence of stunting in Aceh Province is 44.6% on a national scale, while the prevalence in Banda Aceh is 38.8%. Given the cause of the incident, it is vital to emphasize that as well. The objective of this study was to explore the relationship between exclusive breastfeeding, complementary feeding, immunization status, and family characteristics with the incidence of stunting in infants. A total of 96 samples were collected from the areas of Puskesmas Banda Raya, Batoh, and Meuraxa as part of this quantitative study employing a Case-Control Study design. The analysis of data was performed univariately and bivariately using the Chi-square test with a 95% confidence interval, and multivariately (logistic regression). The results showed that the incidence of stunting in infants was caused by low family income (p = 0.026; OR = 3.1), non-exclusive breastfeeding (p = 0.002; OR = 4.2), inadequate complementary feeding (p = 0.007); OR = 3.4), and incomplete immunization (p = 0.040; OR = 3.5). The results of the multivariate analysis revealed that non-exclusive breastfeeding was a significant contributor to infant stunting in the Banda Aceh region, with an odds ratio (OR) of 4.9. Accordingly, stunting in children is linked to a lower family income, breastfeeding that is not exclusive, inadequate complementary nutrition, and insufficient immunization. In contrast, non-exclusive breastfeeding is the major contributing factor for children with stunting.","PeriodicalId":151573,"journal":{"name":"PRIMA : PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125157972","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Stunting is a chronic malnutrition problem caused by inadequate nutritional intake for a long time. There are around 8-10 children under the stunting category in Meunasah Intan Village, Aceh Besar District. The actions taken by Integrated Healthcare Center (posyandu) cadres are providing counseling about feeding, motor stimulation, and working together with nutrition workers at the puskesmas. This study uses a pre-experimental design type one group pretest-posttest design. The population is Posyandu cadres, Gampong Meunasah Intan, Kuta Baro District, Aceh Besar Regency with 14 cadres. Based on the results of the counseling, it is known that the average level of knowledge of cadres before being given counseling is 9.64 and after being given counseling is 11.50. The level of knowledge of cadres before and after being given counseling experienced a significant increase, namely 0.00 < 0.05. So, it can be concluded that there are differences in the level of knowledge of cadres about stunting prevention before and after being given counseling. This shows that this change is sufficient to improve the knowledge of posyandu cadres about stunting to be used as capital in carrying out monitoring activities for growth and nutritional status at the posyandu, as well as being able to provide counseling to families of children under five who are at risk or experiencing stunting.
{"title":"UPAYA PENINGKATAN PENGETAHUAN PADA KADER GAMPONG MEUNASAH INTAN KECAMATAN KUTA BARO KABUPATEN ACEH BESAR DALAM PENCEGAHAN STUNTING","authors":"Hafni Zahara, Lensoni, Pasyamei Rembune Kala, Yayu Anggraini, Murni, Saifuddin, Putri Raisah, Ade Kiki Riezky","doi":"10.55047/prima.v1i3.201","DOIUrl":"https://doi.org/10.55047/prima.v1i3.201","url":null,"abstract":"Stunting is a chronic malnutrition problem caused by inadequate nutritional intake for a long time. There are around 8-10 children under the stunting category in Meunasah Intan Village, Aceh Besar District. The actions taken by Integrated Healthcare Center (posyandu) cadres are providing counseling about feeding, motor stimulation, and working together with nutrition workers at the puskesmas. This study uses a pre-experimental design type one group pretest-posttest design. The population is Posyandu cadres, Gampong Meunasah Intan, Kuta Baro District, Aceh Besar Regency with 14 cadres. Based on the results of the counseling, it is known that the average level of knowledge of cadres before being given counseling is 9.64 and after being given counseling is 11.50. The level of knowledge of cadres before and after being given counseling experienced a significant increase, namely 0.00 < 0.05. So, it can be concluded that there are differences in the level of knowledge of cadres about stunting prevention before and after being given counseling. This shows that this change is sufficient to improve the knowledge of posyandu cadres about stunting to be used as capital in carrying out monitoring activities for growth and nutritional status at the posyandu, as well as being able to provide counseling to families of children under five who are at risk or experiencing stunting.","PeriodicalId":151573,"journal":{"name":"PRIMA : PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129395116","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Bastiana, P. Hadi, Tatiana Meidina, St. Kasmawati, Rusman Rasyid
After completing their education at Special Education School (SLB), intellectually disabled students have to return to their community. Therefore, it is necessary to provide them with simple skills of making use of used newspapers. This study was intended to provide the teenage intellectually disabled students of SLB YP3LB Makassar with the skill that would enable them to live independently. The training was given to 5 mentally disabled students of vocational class at SLB YP3LB Makassar. The methods used were socialization, training, and practice. The findings indicate that the empowerment in form of training to make handicrafts from used newspaper is good for intellectually disabled students. The training was successful because (1) the skills trained were been mastered by the participants, (2) the materials and tools used were well known to participants, (3) the activities were organized in simple ways, (4) the examples and instructions were clearly stated, (5) and time allotted was enough for participants to do the steps correctly. It is suggested that the ability of students with intellectual disabilities in making use of newspapers can be improved in various forms. The skills will be able to help intellectually disabled students to live independently using the skills to make a living.
{"title":"PEMBERDAYAAN PENYANDANG TUNAGRAHITA MELALUI PELATIHAN KETERAMPILAN DARI KORAN BEKAS","authors":"Bastiana, P. Hadi, Tatiana Meidina, St. Kasmawati, Rusman Rasyid","doi":"10.55047/prima.v1i3.187","DOIUrl":"https://doi.org/10.55047/prima.v1i3.187","url":null,"abstract":"After completing their education at Special Education School (SLB), intellectually disabled students have to return to their community. Therefore, it is necessary to provide them with simple skills of making use of used newspapers. This study was intended to provide the teenage intellectually disabled students of SLB YP3LB Makassar with the skill that would enable them to live independently. The training was given to 5 mentally disabled students of vocational class at SLB YP3LB Makassar. The methods used were socialization, training, and practice. The findings indicate that the empowerment in form of training to make handicrafts from used newspaper is good for intellectually disabled students. The training was successful because (1) the skills trained were been mastered by the participants, (2) the materials and tools used were well known to participants, (3) the activities were organized in simple ways, (4) the examples and instructions were clearly stated, (5) and time allotted was enough for participants to do the steps correctly. It is suggested that the ability of students with intellectual disabilities in making use of newspapers can be improved in various forms. The skills will be able to help intellectually disabled students to live independently using the skills to make a living.","PeriodicalId":151573,"journal":{"name":"PRIMA : PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT","volume":"169 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115200697","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This Community Service aims to increase the knowledge and skills of the IRT women group through the transformation of processing technology, marketing, marketing and business management using Papaya as a processed product of Papaya Shredded. The problem is the low knowledge and skills of IRT in processing papaya so that it becomes a product that has economic value. The target of this program is the formation of a business unit that develops food products from papaya. Specifically, this program aims to train Housewives (IRT) to produce Papaya Shredded. The training is provided starting from how to process, packaging, marketing to the method that will be applied to achieve the goal or target is the method of demonstration, training / counseling. This activity involved members of the Real Work Lecture students who were accompanied by a lecturer accompanying the management study program with the participants being housewives (IRT) in Ule Village and the community in Ule Village, Bima City. The results achieved in this activity are that the Housewife Group (IRT) has understood and has the skills and entrepreneurship, knows how to manage a more structured business, the existence of shredded products and understands how to market products with packaging innovation and the use of technology. The results of the evaluation that have been carried out can be seen that the knowledge of participants regarding tuna bone processing has increased and opened the minds of participants to take advantage of existing opportunities to increase income. Approximately 80 percent of participants actively responded positively to the skills and knowledge conveyed by the Service Team.
{"title":"PEMBERDAYAAN MASYARAKAT MELALUI PENGEMBANGAN SOFT SKILL “PEMBUATAN ABON PEPAYA” DALAM UPAYA PENINGKATAN PENDAPATAN KELUARGA DI LINGKUNGAN SONGGELA KELURAHAN ULE KOTA BIMA","authors":"Nurul ' Huda, Jaenab, Sri Ernawati, Aliah Pratiwi, Nafisah Nurul Rahmatia","doi":"10.55047/prima.v1i3.185","DOIUrl":"https://doi.org/10.55047/prima.v1i3.185","url":null,"abstract":"This Community Service aims to increase the knowledge and skills of the IRT women group through the transformation of processing technology, marketing, marketing and business management using Papaya as a processed product of Papaya Shredded. The problem is the low knowledge and skills of IRT in processing papaya so that it becomes a product that has economic value. The target of this program is the formation of a business unit that develops food products from papaya. Specifically, this program aims to train Housewives (IRT) to produce Papaya Shredded. The training is provided starting from how to process, packaging, marketing to the method that will be applied to achieve the goal or target is the method of demonstration, training / counseling. This activity involved members of the Real Work Lecture students who were accompanied by a lecturer accompanying the management study program with the participants being housewives (IRT) in Ule Village and the community in Ule Village, Bima City. The results achieved in this activity are that the Housewife Group (IRT) has understood and has the skills and entrepreneurship, knows how to manage a more structured business, the existence of shredded products and understands how to market products with packaging innovation and the use of technology. The results of the evaluation that have been carried out can be seen that the knowledge of participants regarding tuna bone processing has increased and opened the minds of participants to take advantage of existing opportunities to increase income. Approximately 80 percent of participants actively responded positively to the skills and knowledge conveyed by the Service Team.","PeriodicalId":151573,"journal":{"name":"PRIMA : PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT","volume":"5 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116853791","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Firmansyah Kusumayadi, Kartin Aprianti, M. Yusuf, Muhajirin, Ismunandar
The purpose of this community service activity is to provide training related to the manufacture of various flavored fried onions for the community, especially housewives in Donggobolo Village, Woha District, Bima Regency and to find out the response of housewives in Donggobolo Village to training in making packaged fried onions. The method of this community service activity uses the lecture method, demonstration, question and answer method and exercises in the manufacture and processing of fried onions. This training involved members of the Real Work Lecture students who were accompanied by assistant lecturers from the Management Study Program and housewives in Donggobolo Village. There are results from training on making fried onions of various flavors conducted by housewives in Donggobolo Village, namely (1) the results of the evaluation of processed fried onions made by training participants are generally in the good category with an average success of 75%, (2) The response from housewives to the implementation of the training on making fried onions was very enthusiastic, seen from the attendance reaching 90% and participating in the activity from beginning to end.
{"title":"PELATIHAN DIVERSIFIKASI OLAHAN BAWANG MERAH MENJADI BAWANG GORENG VARIAN RASA UNTUK MENINGKATKAN PRODUKTIVITAS IBU RUMAH TANGGA DI DESA DONGGOBOLO KABUPATEN BIMA","authors":"Firmansyah Kusumayadi, Kartin Aprianti, M. Yusuf, Muhajirin, Ismunandar","doi":"10.55047/prima.v1i2.182","DOIUrl":"https://doi.org/10.55047/prima.v1i2.182","url":null,"abstract":"The purpose of this community service activity is to provide training related to the manufacture of various flavored fried onions for the community, especially housewives in Donggobolo Village, Woha District, Bima Regency and to find out the response of housewives in Donggobolo Village to training in making packaged fried onions. The method of this community service activity uses the lecture method, demonstration, question and answer method and exercises in the manufacture and processing of fried onions. This training involved members of the Real Work Lecture students who were accompanied by assistant lecturers from the Management Study Program and housewives in Donggobolo Village. There are results from training on making fried onions of various flavors conducted by housewives in Donggobolo Village, namely (1) the results of the evaluation of processed fried onions made by training participants are generally in the good category with an average success of 75%, (2) The response from housewives to the implementation of the training on making fried onions was very enthusiastic, seen from the attendance reaching 90% and participating in the activity from beginning to end.","PeriodicalId":151573,"journal":{"name":"PRIMA : PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128885677","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ramli, Moh. Rasidi, Abdul Wafi, Siti Nur Aisyah Jamil, Lovi Sandra, Ismi Jasila
Aktivitas pasca panen pada penanganan kerang hijau di Keluran Kalibaru adalah pengupasan cangkang kerang. Pengupasan kerang tersebut banyak menghasilkan limbah cangkang kerang yang dalam penanganannya tidak memperhatikan kesehatan lingkungan. Permasalahan utama yang dihadapi saat ini yaitu menumpuknya limbah cangkang kerang tersebut yang berasal dari hasil pengupasan cangkang kerang. Oleh karena itu di perlukan penanganan dan pengolahan terhadap limbah terebut agar tidak mencemari lingkungan dan sekaligus memberikan dampak benefit ekonomi bagi masyarakat. Tujuan Pengabdian kepada masyarakat ini adalah pendampingan kepada masyarakat yang di fokuskan pada kegiatan social entrepreneur, yaitu mengolah limbah cankang kerang hijau menjadi produk yang memiliki nilai tambah dan nilai jual yang tinggi berupa pasir cangkang kerang. Metode yang digunakan dalam kegiatan ini adalah Analysis Design - Development - Implementation - Evaluation (ADDIE). Kegiatan pengabdian kepada masyarakat ini menghasilkan sebuah wawasan dan keterampilan bagi kelompok pembiudidaya kerang hijau di Kelurahan Kalibaru. Wawasan tentang pentingnya mengelola dan mengolah limbah cangkang kerang hijau agar kesehatan lingkungan tetap terjaga dan keterampilan berupa kemampuan mengolah limbah cangkang kerang hijau menjadi pasir cangkang kerang. Kata Kunci: Limbah, Cangkang Kerang , Pasir
{"title":"SOCIAL ENTREPRENEUR : PENGOLAHAN LIMBAH CANGKANG KERANG HIJAU MENJADI PASIR CANGKANG KERANG","authors":"Ramli, Moh. Rasidi, Abdul Wafi, Siti Nur Aisyah Jamil, Lovi Sandra, Ismi Jasila","doi":"10.55047/prima.v1i3.183","DOIUrl":"https://doi.org/10.55047/prima.v1i3.183","url":null,"abstract":"Aktivitas pasca panen pada penanganan kerang hijau di Keluran Kalibaru adalah pengupasan cangkang kerang. Pengupasan kerang tersebut banyak menghasilkan limbah cangkang kerang yang dalam penanganannya tidak memperhatikan kesehatan lingkungan. Permasalahan utama yang dihadapi saat ini yaitu menumpuknya limbah cangkang kerang tersebut yang berasal dari hasil pengupasan cangkang kerang. Oleh karena itu di perlukan penanganan dan pengolahan terhadap limbah terebut agar tidak mencemari lingkungan dan sekaligus memberikan dampak benefit ekonomi bagi masyarakat. Tujuan Pengabdian kepada masyarakat ini adalah pendampingan kepada masyarakat yang di fokuskan pada kegiatan social entrepreneur, yaitu mengolah limbah cankang kerang hijau menjadi produk yang memiliki nilai tambah dan nilai jual yang tinggi berupa pasir cangkang kerang. Metode yang digunakan dalam kegiatan ini adalah Analysis Design - Development - Implementation - Evaluation (ADDIE). Kegiatan pengabdian kepada masyarakat ini menghasilkan sebuah wawasan dan keterampilan bagi kelompok pembiudidaya kerang hijau di Kelurahan Kalibaru. Wawasan tentang pentingnya mengelola dan mengolah limbah cangkang kerang hijau agar kesehatan lingkungan tetap terjaga dan keterampilan berupa kemampuan mengolah limbah cangkang kerang hijau menjadi pasir cangkang kerang. \u0000 \u0000Kata Kunci: Limbah, Cangkang Kerang , Pasir","PeriodicalId":151573,"journal":{"name":"PRIMA : PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123629550","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This community service activity is carried out by involving one partner, namely Azzahra Craft's home-based business. This service partner is located in Puty Village, Bua District, Luwu Regency and the business carried out is engaged in handicrafts, namely making hijab brooches on a small scale or at home. However, the media used in product marketing only uses the Whatsapp application and posts on Facebook so that product marketing is not optimal which causes its reach to only be within the scope of friends and family. The purpose of implementing this community service activity is the use of E-Commerce in Indonesia such as Shopee and Tokopedia as well as social media such as Instagram so as to increase the reach of product marketing to be wider. The method used in this activity is a participatory method, mentoring and training. The results obtained from the implementation of this community service activity are that training in the use of E-Commerce and social media can increase the motivation and knowledge of partners in marketing their products so that their turnover and income can increase.
{"title":"PEMANFAATAN E-COMMERCE DAN MEDIA SOSIAL UNTUK MENINGKATKAN PEMASARAN PRODUK USAHA AZZAHRA CRAFT DI DESA PUTY KECAMATAN BUA","authors":"Ahmad Syukur Daming, I. N. Arnama","doi":"10.55047/prima.v1i2.181","DOIUrl":"https://doi.org/10.55047/prima.v1i2.181","url":null,"abstract":"This community service activity is carried out by involving one partner, namely Azzahra Craft's home-based business. This service partner is located in Puty Village, Bua District, Luwu Regency and the business carried out is engaged in handicrafts, namely making hijab brooches on a small scale or at home. However, the media used in product marketing only uses the Whatsapp application and posts on Facebook so that product marketing is not optimal which causes its reach to only be within the scope of friends and family. The purpose of implementing this community service activity is the use of E-Commerce in Indonesia such as Shopee and Tokopedia as well as social media such as Instagram so as to increase the reach of product marketing to be wider. The method used in this activity is a participatory method, mentoring and training. The results obtained from the implementation of this community service activity are that training in the use of E-Commerce and social media can increase the motivation and knowledge of partners in marketing their products so that their turnover and income can increase.","PeriodicalId":151573,"journal":{"name":"PRIMA : PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT","volume":"73 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115928542","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The instability between the success and failure of herbal treatment for chronic diseases illustrates the lack of understanding in society. For this reason, it is necessary to provide socialization of knowledge about herbal medicines through leaflets that are practical, simple, and easy to accept. This activity targets the people of Denpasar City who suffer from chronic diseases and use herbal medicines. The method used is in discussions with respondents who have or are currently undergoing degenerative disease therapy by utilizing herbal medicines as therapy and distributing leaflets containing information on herbal medicines to respondents who are less precise in understanding herbal medicines. The results of community service, giving handouts to the community, can increase knowledge about herbal treatments for chronic diseases. The use of leaflets can increase understanding of herbal medicines about the content, seek information from doctors/pharmacists as a complementary therapy, and different effects of conventional drugs. Thus, leaflets are essential to increase the rational use of medicines, especially herbal medicines.
{"title":"SOSIALISASI PENGGUNAAN LEAFLET DALAM PENINGKATAN PEMAHAMAN PENGGUNAAN OBAT HERBAL UNTUK PENYAKIT KRONIS DI KOTA DENPASAR","authors":"Eka Arimbawa","doi":"10.55047/prima.v1i2.169","DOIUrl":"https://doi.org/10.55047/prima.v1i2.169","url":null,"abstract":"\u0000The instability between the success and failure of herbal treatment for chronic diseases illustrates the lack of understanding in society. For this reason, it is necessary to provide socialization of knowledge about herbal medicines through leaflets that are practical, simple, and easy to accept. This activity targets the people of Denpasar City who suffer from chronic diseases and use herbal medicines. The method used is in discussions with respondents who have or are currently undergoing degenerative disease therapy by utilizing herbal medicines as therapy and distributing leaflets containing information on herbal medicines to respondents who are less precise in understanding herbal medicines. The results of community service, giving handouts to the community, can increase knowledge about herbal treatments for chronic diseases. The use of leaflets can increase understanding of herbal medicines about the content, seek information from doctors/pharmacists as a complementary therapy, and different effects of conventional drugs. Thus, leaflets are essential to increase the rational use of medicines, especially herbal medicines.\u0000\u0000\u0000 \u0000\u0000\u0000 \u0000","PeriodicalId":151573,"journal":{"name":"PRIMA : PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT","volume":"74 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130842574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The development of technology at this time has progressed very rapidly, especially in application software on computers. One application program that is currently developing along with information and communication technology is Microsoft office which can be used to perform document processing and administration. Microsoft Office is deemed necessary to be taught to students regarding the use of these applications, especially Microsoft Excel applications in order to improve students' abilities in using formulas in Microsoft Excel. Microsoft Excel is part of Microsoft Office which is often used for processing numbers. The method used is the tutorial method (assistance), question and answer and direct practice using the application. The material presented consists of an introduction to functions and formulas in Microsoft Excel. There were 12 participants who took part in this activity. This activity begins with the delivery of material in the form of a presentation (tutorial) and the material presented is immediately practiced by students.
{"title":"PENTINGNYA PENGUASAAN APLIKASI MICROSOFT OFFICE UNTUK MENINGKATKAN KEMAMPUAN HARD SKILL MAHASISWA","authors":"Desfa Anisa, R. Kusumo, Natasha","doi":"10.55047/prima.v1i2.84","DOIUrl":"https://doi.org/10.55047/prima.v1i2.84","url":null,"abstract":"The development of technology at this time has progressed very rapidly, especially in application software on computers. One application program that is currently developing along with information and communication technology is Microsoft office which can be used to perform document processing and administration. Microsoft Office is deemed necessary to be taught to students regarding the use of these applications, especially Microsoft Excel applications in order to improve students' abilities in using formulas in Microsoft Excel. Microsoft Excel is part of Microsoft Office which is often used for processing numbers. The method used is the tutorial method (assistance), question and answer and direct practice using the application. The material presented consists of an introduction to functions and formulas in Microsoft Excel. There were 12 participants who took part in this activity. This activity begins with the delivery of material in the form of a presentation (tutorial) and the material presented is immediately practiced by students.","PeriodicalId":151573,"journal":{"name":"PRIMA : PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126288653","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Clinical supervisors or Clinical Instructure (CI) are critical to the educational process of students who perform clinical work in hospitals. Nursing students practicing in hospitals may potentially make errors, such as incorrectly administering injectable medicines, resulting in patient losses. Students committed this error when they were not accompanied by a clinical supervisor. From all of the issues that exist in the guidance process activities performed by clinical supervisors at Partners, it has been determined that the following aspects are priorities for improving the quality of Partners clinical supervisors, such as: increased understanding of the role of clinical supervisors, patient safety, implementation in the guidance process for students practicing in hospitals, as well as management understanding. The purpose of this Community Service (PKM) is to increase clinical supervisors' knowledge and role in patient safety at the Karawang Regional General Hospital (RSUD) through training. The model used to deliver this training is a participatory approach that is conducted online due to the fact that it is still in a pandemic condition. Through this training, hospital clinical supervisors' knowledge is increased, which has a good effect on student actions regarding patient safety.
{"title":"PENINGKATAN PENGETAHUAN CLINICAL INSTRUKTUR (CI) TENTANG PATIENT SAFETY DI RSUD KARAWANG","authors":"Lilis Suryani","doi":"10.55047/prima.v1i2.62","DOIUrl":"https://doi.org/10.55047/prima.v1i2.62","url":null,"abstract":"Clinical supervisors or Clinical Instructure (CI) are critical to the educational process of students who perform clinical work in hospitals. Nursing students practicing in hospitals may potentially make errors, such as incorrectly administering injectable medicines, resulting in patient losses. Students committed this error when they were not accompanied by a clinical supervisor. From all of the issues that exist in the guidance process activities performed by clinical supervisors at Partners, it has been determined that the following aspects are priorities for improving the quality of Partners clinical supervisors, such as: increased understanding of the role of clinical supervisors, patient safety, implementation in the guidance process for students practicing in hospitals, as well as management understanding. The purpose of this Community Service (PKM) is to increase clinical supervisors' knowledge and role in patient safety at the Karawang Regional General Hospital (RSUD) through training. The model used to deliver this training is a participatory approach that is conducted online due to the fact that it is still in a pandemic condition. Through this training, hospital clinical supervisors' knowledge is increased, which has a good effect on student actions regarding patient safety.","PeriodicalId":151573,"journal":{"name":"PRIMA : PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT","volume":"121 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127042747","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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