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大肠杆菌核黄素生物合成途径作为抑菌靶标的初步研究 大肠杆菌核黄素生物合成途径作为抑菌靶标的初步研究
中南林业科技大学学报
Pub Date : 2023-01-01 DOI: 10.27662/d.cnki.gznlc.2023.000338
毛宪
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引用次数: 0
非淀粉组分对湿热改性米粉中淀粉理化性质及鲜湿米粉品质的影响研究 非淀粉组分对湿热改性米粉中淀粉理化性质及鲜湿米粉品质的影响研究
中南林业科技大学学报
Pub Date : 2023-01-01 DOI: 10.27662/d.cnki.gznlc.2023.000453
向贵元
{"title":"非淀粉组分对湿热改性米粉中淀粉理化性质及鲜湿米粉品质的影响研究","authors":"向贵元","doi":"10.27662/d.cnki.gznlc.2023.000453","DOIUrl":"https://doi.org/10.27662/d.cnki.gznlc.2023.000453","url":null,"abstract":"","PeriodicalId":15230,"journal":{"name":"中南林业科技大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
淀粉-脂肪酸纳米复合物的制备、结构表征及应用 淀粉-脂肪酸纳米复合物的制备、结构表征及应用
中南林业科技大学学报
Pub Date : 2023-01-01 DOI: 10.27662/d.cnki.gznlc.2023.000669
吴小念
{"title":"淀粉-脂肪酸纳米复合物的制备、结构表征及应用","authors":"吴小念","doi":"10.27662/d.cnki.gznlc.2023.000669","DOIUrl":"https://doi.org/10.27662/d.cnki.gznlc.2023.000669","url":null,"abstract":"","PeriodicalId":15230,"journal":{"name":"中南林业科技大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031251","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同处理对油茶‘华硕’自花授粉结实的影响研究 不同处理对油茶‘华硕’自花授粉结实的影响研究
中南林业科技大学学报
Pub Date : 2023-01-01 DOI: 10.27662/d.cnki.gznlc.2023.000654
徐金铭
{"title":"不同处理对油茶‘华硕’自花授粉结实的影响研究","authors":"徐金铭","doi":"10.27662/d.cnki.gznlc.2023.000654","DOIUrl":"https://doi.org/10.27662/d.cnki.gznlc.2023.000654","url":null,"abstract":"","PeriodicalId":15230,"journal":{"name":"中南林业科技大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031700","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
莲草直胸跳甲气味结合蛋白AhygOBP53的嗅觉功能研究 莲草直胸跳甲气味结合蛋白AhygOBP53的嗅觉功能研究
中南林业科技大学学报
Pub Date : 2023-01-01 DOI: 10.27662/d.cnki.gznlc.2023.000500
东长红
{"title":"莲草直胸跳甲气味结合蛋白AhygOBP53的嗅觉功能研究","authors":"东长红","doi":"10.27662/d.cnki.gznlc.2023.000500","DOIUrl":"https://doi.org/10.27662/d.cnki.gznlc.2023.000500","url":null,"abstract":"","PeriodicalId":15230,"journal":{"name":"中南林业科技大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031400","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
‘金湘玉’桃发育过程糖代谢及转录组分析 ‘金湘玉’桃发育过程糖代谢及转录组分析
中南林业科技大学学报
Pub Date : 2023-01-01 DOI: 10.27662/d.cnki.gznlc.2023.000357
李杜
{"title":"‘金湘玉’桃发育过程糖代谢及转录组分析","authors":"李杜","doi":"10.27662/d.cnki.gznlc.2023.000357","DOIUrl":"https://doi.org/10.27662/d.cnki.gznlc.2023.000357","url":null,"abstract":"","PeriodicalId":15230,"journal":{"name":"中南林业科技大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031118","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
发酵乳杆菌固态发酵及赖氨酸添加对糙米米粉蒸煮食用与储藏品质的影响研究 发酵乳杆菌固态发酵及赖氨酸添加对糙米米粉蒸煮食用与储藏品质的影响研究
中南林业科技大学学报
Pub Date : 2023-01-01 DOI: 10.27662/d.cnki.gznlc.2023.000989
熊港萍
{"title":"发酵乳杆菌固态发酵及赖氨酸添加对糙米米粉蒸煮食用与储藏品质的影响研究","authors":"熊港萍","doi":"10.27662/d.cnki.gznlc.2023.000989","DOIUrl":"https://doi.org/10.27662/d.cnki.gznlc.2023.000989","url":null,"abstract":"","PeriodicalId":15230,"journal":{"name":"中南林业科技大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031250","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
积雪草护肤霜和乳液的研制 积雪草护肤霜和乳液的研制
中南林业科技大学学报
Pub Date : 2023-01-01 DOI: 10.27662/d.cnki.gznlc.2023.000822
曹柯科
{"title":"积雪草护肤霜和乳液的研制","authors":"曹柯科","doi":"10.27662/d.cnki.gznlc.2023.000822","DOIUrl":"https://doi.org/10.27662/d.cnki.gznlc.2023.000822","url":null,"abstract":"","PeriodicalId":15230,"journal":{"name":"中南林业科技大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031363","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
5年生‘华鑫’油茶最适叶果比研究 5年生‘华鑫’油茶最适叶果比研究
中南林业科技大学学报
Pub Date : 2023-01-01 DOI: 10.27662/d.cnki.gznlc.2023.000705
张晓艳
{"title":"5年生‘华鑫’油茶最适叶果比研究","authors":"张晓艳","doi":"10.27662/d.cnki.gznlc.2023.000705","DOIUrl":"https://doi.org/10.27662/d.cnki.gznlc.2023.000705","url":null,"abstract":"","PeriodicalId":15230,"journal":{"name":"中南林业科技大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031699","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
三种制油工艺的米糠粕膳食纤维理化特性及降血脂功能研究 三种制油工艺的米糠粕膳食纤维理化特性及降血脂功能研究
中南林业科技大学学报
Pub Date : 2023-01-01 DOI: 10.27662/d.cnki.gznlc.2023.000717
朱仁威
{"title":"三种制油工艺的米糠粕膳食纤维理化特性及降血脂功能研究","authors":"朱仁威","doi":"10.27662/d.cnki.gznlc.2023.000717","DOIUrl":"https://doi.org/10.27662/d.cnki.gznlc.2023.000717","url":null,"abstract":"","PeriodicalId":15230,"journal":{"name":"中南林业科技大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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