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Journal of Chitin and Chitosan最新文献

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Near Infrared Laser-Responsive Photothermal Bubbling Alginate Nanoparticles for Controlled Drug Release 近红外激光响应光热鼓泡藻酸盐纳米颗粒控制药物释放
Pub Date : 2021-09-30 DOI: 10.17642/jcc.26.3.5
Hyunji Kim, Min Ah Kim, Chang-Moon Lee
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引用次数: 0
Antifungal Activity of Chitinase- and Chitosanase-Producing Rhizosphere Bacteria 产几丁质酶和壳聚糖酶的根际细菌的抗真菌活性
Pub Date : 2021-09-30 DOI: 10.17642/jcc.26.3.1
W. Jung, Yong-Su Song, Dong-Jun Seo, Philip Ahn
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引用次数: 0
Analysis of Livestock Feed Research Derived from Marine Resources in Korea 韩国海洋资源畜禽饲料研究分析
Pub Date : 2021-09-30 DOI: 10.17642/jcc.26.3.2
Hyuck Choi
{"title":"Analysis of Livestock Feed Research Derived from Marine Resources in Korea","authors":"Hyuck Choi","doi":"10.17642/jcc.26.3.2","DOIUrl":"https://doi.org/10.17642/jcc.26.3.2","url":null,"abstract":"","PeriodicalId":15363,"journal":{"name":"Journal of Chitin and Chitosan","volume":"259 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77104205","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Protective Effect of an Alcalase Enzymatic Hydrolysate Derived From Batillus cornu- tus Meat Against H2O2-induced Oxidative Damages in Hepatocytes 鹿茸肉Alcalase酶解物对h2o2诱导的肝细胞氧化损伤的保护作用
Pub Date : 2021-09-30 DOI: 10.17642/jcc.26.3.6
E. Han, G. Ahn, Eun-ji Shin, Young-ju Lee
{"title":"Protective Effect of an Alcalase Enzymatic Hydrolysate Derived From Batillus cornu- tus Meat Against H2O2-induced Oxidative Damages in Hepatocytes","authors":"E. Han, G. Ahn, Eun-ji Shin, Young-ju Lee","doi":"10.17642/jcc.26.3.6","DOIUrl":"https://doi.org/10.17642/jcc.26.3.6","url":null,"abstract":"","PeriodicalId":15363,"journal":{"name":"Journal of Chitin and Chitosan","volume":"100 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80342590","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Antibacterial Activity of Chitooligosaccharides Derived from the Hydrolysis of Complex Consisting of Chitosan and Hyaluronic Acid 壳聚糖与透明质酸络合物水解制备的壳寡糖的抗菌活性
Pub Date : 2021-09-30 DOI: 10.17642/jcc.26.3.4
Suwan Kim, Min-Sik Jeong, Sang-hun Jung, Yong Hyun Lee, Jae Kweon Park
{"title":"Antibacterial Activity of Chitooligosaccharides Derived from the Hydrolysis of Complex Consisting of Chitosan and Hyaluronic Acid","authors":"Suwan Kim, Min-Sik Jeong, Sang-hun Jung, Yong Hyun Lee, Jae Kweon Park","doi":"10.17642/jcc.26.3.4","DOIUrl":"https://doi.org/10.17642/jcc.26.3.4","url":null,"abstract":"","PeriodicalId":15363,"journal":{"name":"Journal of Chitin and Chitosan","volume":"289 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79599433","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Antioxidative, Textural and Storage Properties of Blood Clam (Scapharca brough- tonii) Sausage Containing Chitosan, Camellia Sinensis L. and Curcuma longa L. 壳聚糖、山茶、姜黄对血蛤香肠抗氧化、质构及贮藏性能的影响。
Pub Date : 2021-09-30 DOI: 10.17642/jcc.26.3.3
Ye-eun Park, Beom-gyun Jeong, Jiyeon Chun
{"title":"Antioxidative, Textural and Storage Properties of Blood Clam (Scapharca brough- tonii) Sausage Containing Chitosan, Camellia Sinensis L. and Curcuma longa L.","authors":"Ye-eun Park, Beom-gyun Jeong, Jiyeon Chun","doi":"10.17642/jcc.26.3.3","DOIUrl":"https://doi.org/10.17642/jcc.26.3.3","url":null,"abstract":"","PeriodicalId":15363,"journal":{"name":"Journal of Chitin and Chitosan","volume":"24 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84433330","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Preservative Effect of Chitosan with 1,3-Butylene Glycol as Natural Preservativein Cosmetic Formulation 壳聚糖与1,3-丁二醇作为天然防腐剂在化妆品配方中的防腐效果
Pub Date : 2021-06-30 DOI: 10.17642/jcc.26.2.0
I. Jung, G. Lee, Y. Hwang
{"title":"Preservative Effect of Chitosan with 1,3-Butylene Glycol as Natural Preservativein Cosmetic Formulation","authors":"I. Jung, G. Lee, Y. Hwang","doi":"10.17642/jcc.26.2.0","DOIUrl":"https://doi.org/10.17642/jcc.26.2.0","url":null,"abstract":"","PeriodicalId":15363,"journal":{"name":"Journal of Chitin and Chitosan","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75289807","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Biocontrol Potential of Cinnamon Bark Extracts and Chitosan Against Meloidogyne incognita Inflicted Disease in Black Pepper Plants 肉桂皮提取物和壳聚糖对黑胡椒黑穗病的生物防效研究
Pub Date : 2021-06-30 DOI: 10.17642/jcc.26.2.1
Dang-Minh-Chanh Nguyen, Thi-Hoan Luong, X. Nguyen, W. Jung
{"title":"Biocontrol Potential of Cinnamon Bark Extracts and Chitosan Against Meloidogyne incognita Inflicted Disease in Black Pepper Plants","authors":"Dang-Minh-Chanh Nguyen, Thi-Hoan Luong, X. Nguyen, W. Jung","doi":"10.17642/jcc.26.2.1","DOIUrl":"https://doi.org/10.17642/jcc.26.2.1","url":null,"abstract":"","PeriodicalId":15363,"journal":{"name":"Journal of Chitin and Chitosan","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83964321","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of Acidic Polysaccharide and Biological Activitiesof Fermented Stichopus japonicus and Black Ginseng 发酵刺参、黑参酸性多糖及其生物活性分析
Pub Date : 2021-06-30 DOI: 10.17642/jcc.26.2.2
M. Shon, Yeong-Su Kim
{"title":"Analysis of Acidic Polysaccharide and Biological Activitiesof Fermented Stichopus japonicus and Black Ginseng","authors":"M. Shon, Yeong-Su Kim","doi":"10.17642/jcc.26.2.2","DOIUrl":"https://doi.org/10.17642/jcc.26.2.2","url":null,"abstract":"","PeriodicalId":15363,"journal":{"name":"Journal of Chitin and Chitosan","volume":"69 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75329596","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Matrix-Assisted Laser Desorption/Ionization-Time of Flight Mass Spectrometry Analysis for Molecular Characterization of Chitosan 基质辅助激光解吸/电离飞行时间质谱分析壳聚糖的分子表征
Pub Date : 2021-06-30 DOI: 10.17642/jcc.26.2.5
S. Jung, Yong Hyun Lee, D. Jeong, Yoo Ra Jung, Byung-Ok Jung, Jae Kweon Park
{"title":"Matrix-Assisted Laser Desorption/Ionization-Time of Flight Mass Spectrometry Analysis for Molecular Characterization of Chitosan","authors":"S. Jung, Yong Hyun Lee, D. Jeong, Yoo Ra Jung, Byung-Ok Jung, Jae Kweon Park","doi":"10.17642/jcc.26.2.5","DOIUrl":"https://doi.org/10.17642/jcc.26.2.5","url":null,"abstract":"","PeriodicalId":15363,"journal":{"name":"Journal of Chitin and Chitosan","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81902578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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Journal of Chitin and Chitosan
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