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大连传统晾晒鲅鱼品质分析及工艺改进 大连传统晾晒鲅鱼品质分析及工艺改进
Journal of Dalian Polytechnic University
Pub Date : 2019-01-01 DOI: 10.26992/d.cnki.gdlqc.2019.000139
李颖
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引用次数: 0
不同植物乳杆菌菌株胞外多糖免疫调节活性与结构研究 不同植物乳杆菌菌株胞外多糖免疫调节活性与结构研究
Journal of Dalian Polytechnic University
Pub Date : 2019-01-01 DOI: 10.26992/d.cnki.gdlqc.2019.000210
张日馨
{"title":"不同植物乳杆菌菌株胞外多糖免疫调节活性与结构研究","authors":"张日馨","doi":"10.26992/d.cnki.gdlqc.2019.000210","DOIUrl":"https://doi.org/10.26992/d.cnki.gdlqc.2019.000210","url":null,"abstract":"","PeriodicalId":15591,"journal":{"name":"Journal of Dalian Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142058646","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
壳寡糖对长春花生物碱积累的影响 壳寡糖对长春花生物碱积累的影响
Journal of Dalian Polytechnic University
Pub Date : 2019-01-01 DOI: 10.26992/d.cnki.gdlqc.2019.000038
张鹤馨
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引用次数: 0
啤酒中荧光碳点的性质表征及毒性评价 啤酒中荧光碳点的性质表征及毒性评价
Journal of Dalian Polytechnic University
Pub Date : 2019-01-01 DOI: 10.26992/d.cnki.gdlqc.2019.000040
刘珊
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引用次数: 0
快熟杂豆工艺研究 快熟杂豆工艺研究
Journal of Dalian Polytechnic University
Pub Date : 2019-01-01 DOI: 10.26992/d.cnki.gdlqc.2019.000382
巩僖
{"title":"快熟杂豆工艺研究","authors":"巩僖","doi":"10.26992/d.cnki.gdlqc.2019.000382","DOIUrl":"https://doi.org/10.26992/d.cnki.gdlqc.2019.000382","url":null,"abstract":"","PeriodicalId":15591,"journal":{"name":"Journal of Dalian Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052449","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
烤鲅鱼中纳米粒子的形成及其性质研究 烤鲅鱼中纳米粒子的形成及其性质研究
Journal of Dalian Polytechnic University
Pub Date : 2019-01-01 DOI: 10.26992/d.cnki.gdlqc.2019.000008
李加齐
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引用次数: 0
三种海洋功能脂质微囊的表征及其稳定性研究 三种海洋功能脂质微囊的表征及其稳定性研究
Journal of Dalian Polytechnic University
Pub Date : 2019-01-01 DOI: 10.26992/d.cnki.gdlqc.2019.000013
张晶
{"title":"三种海洋功能脂质微囊的表征及其稳定性研究","authors":"张晶","doi":"10.26992/d.cnki.gdlqc.2019.000013","DOIUrl":"https://doi.org/10.26992/d.cnki.gdlqc.2019.000013","url":null,"abstract":"","PeriodicalId":15591,"journal":{"name":"Journal of Dalian Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142054075","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
梓树籽油和石榴籽油在小鼠糖脂代谢调节中的初步应用 梓树籽油和石榴籽油在小鼠糖脂代谢调节中的初步应用
Journal of Dalian Polytechnic University
Pub Date : 2019-01-01 DOI: 10.26992/d.cnki.gdlqc.2019.000369
陈箱宇
{"title":"梓树籽油和石榴籽油在小鼠糖脂代谢调节中的初步应用","authors":"陈箱宇","doi":"10.26992/d.cnki.gdlqc.2019.000369","DOIUrl":"https://doi.org/10.26992/d.cnki.gdlqc.2019.000369","url":null,"abstract":"","PeriodicalId":15591,"journal":{"name":"Journal of Dalian Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052450","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
金属离子和氨基酸对地衣芽孢杆菌产生物表面活性剂的影响 金属离子和氨基酸对地衣芽孢杆菌产生物表面活性剂的影响
Journal of Dalian Polytechnic University
Pub Date : 2019-01-01 DOI: 10.26992/d.cnki.gdlqc.2019.000340
于亚男
{"title":"金属离子和氨基酸对地衣芽孢杆菌产生物表面活性剂的影响","authors":"于亚男","doi":"10.26992/d.cnki.gdlqc.2019.000340","DOIUrl":"https://doi.org/10.26992/d.cnki.gdlqc.2019.000340","url":null,"abstract":"","PeriodicalId":15591,"journal":{"name":"Journal of Dalian Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052466","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
鸡肉烤制中形成的荧光纳米粒子性质研究 鸡肉烤制中形成的荧光纳米粒子性质研究
Journal of Dalian Polytechnic University
Pub Date : 2019-01-01 DOI: 10.26992/d.cnki.gdlqc.2019.000335
宋勋禹
{"title":"鸡肉烤制中形成的荧光纳米粒子性质研究","authors":"宋勋禹","doi":"10.26992/d.cnki.gdlqc.2019.000335","DOIUrl":"https://doi.org/10.26992/d.cnki.gdlqc.2019.000335","url":null,"abstract":"","PeriodicalId":15591,"journal":{"name":"Journal of Dalian Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052999","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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