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Construction of a host-vector system in the osmophilic haploid yeast Zygosaccharomyces rouxii 亲渗单倍体酵母rouxii Zygosaccharomyces宿主载体体系的构建
Pub Date : 1988-01-01 DOI: 10.1016/0385-6380(88)90079-9
Kohei Ushio , Hiroki Tatsumi , Hiroyuki Araki , Akio Toh-e , Yasuji Oshima

A host-vector system for Zygosaccharomyces rouxii was developed. Chimeric plasmids useful as the Escherichia coli-Z. rouxii shuttle vector were constructed with a DNA fragment of pBR322, a fragment of pSR1 plasmid of Z. rouxii or the ARS1 sequence of Saccharomyces cerevisiae, and a fragment of the LEU2 gene of S. cerevisiae or a DNA fragment bearing Tn601 which confers G-418 resistance as a selective marker of the plasmid. For the hosts, wild-type strains of Z. rouxii were modified to give improved transformation frequencies or to mark a leucine-auxotrophic mutation which is complementable by the LEU2 DNA of S. cerevisiae. Transformation frequencies from several hundred to two thousand transformant clones per μg plasmid DNA samples were obtained.

建立了rouxii酵母宿主-载体体系。嵌合质粒有用的大肠杆菌- z。利用rouxii的pBR322 DNA片段、rouxii的pSR1质粒片段或酿酒酵母的ARS1序列、酿酒酵母的LEU2基因片段或携带具有G-418抗性的Tn601 DNA片段作为质粒的选择标记,构建rouxii穿梭载体。对于寄主,对野型鲁氏弧菌进行了修饰,以提高转化频率或标记亮氨酸-营养不良突变,该突变与酿酒酵母的LEU2 DNA互补。每个μg质粒DNA样本的转化频率从几百到2000个转化克隆得到。
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引用次数: 24
Promotion factors of flavor production in a liquid fermentation 液体发酵中风味产生的促进因素
Pub Date : 1988-01-01 DOI: 10.1016/0385-6380(88)90141-0
Fujio Nakada, Masaaki Hamaji, Takemitsu Honma
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引用次数: 0
Influence of water activity on aroma production by Trichoderma viride TS growing on a solid substrate 水活度对固体基质上生长的绿色木霉产生香气的影响
Pub Date : 1988-01-01 DOI: 10.1016/0385-6380(88)90006-4
P. Gervais , J.M. Belin , W. Grajek , M. Sarrette

The influence of water activity on 2-heptanone production (cheese aroma) by Trichoderma viride TS cultivated on agar media was evaluated through a headspace gas chromatographic analysis. Modifications in water activity (aw) led to a number of variations in the aroma production (300% at 7 d). These variations could be attributed both to an increase in the production rate by the cells and to an increase in mycelial density. Optimal aroma production occurred at aw=0.98, but considering the radial growth, the optimal aw values were found to be both 0.96 and 0.98.

采用顶空气相色谱法研究了水活度对在琼脂培养基上培养的绿色木霉TS产生2-庚酮(干酪香气)的影响。水分活度(aw)的改变导致了香气产生的许多变化(7 d时达到300%)。这些变化可归因于细胞产生速率的增加和菌丝密度的增加。在aw=0.98时产生最佳香气,但考虑到径向生长,最佳aw值为0.96和0.98。
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引用次数: 41
Erythritol production by Aureobasidium sp. SN-115 金黄色葡萄球菌sp. SN-115生产赤藓糖醇
Pub Date : 1988-01-01 DOI: 10.1016/0385-6380(88)90020-9
Katsuo Wako , Hiroaki Ishizuka , Gaku Kawaguchi , Naoya Kubo , Takafumi Kasumi , Kiyoshi Hayashi
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引用次数: 8
Benzene toxicity and yield improvement in a cis-benzeneglycol production processe 顺式苯乙二醇生产工艺中苯毒性及产率的提高
Pub Date : 1988-01-01 DOI: 10.1016/0385-6380(88)90110-0
Jean-Jacques Yarmoff, Yasushi Kawakami, Takeshi Yago, Hajime Nishimura

We carried out experiments designed to increase the production of cis-benzeneglycol from benzene by a mutant strain of Pseudomonas. Factors affecting the production were the temperature, the nitrogen source and it's concentration, the concentration of iron ions, and the benzene concentration. At a benzene concentration of 33% of saturation vapor pressure, the cis-benzeneglycol production was not stable, but this benzene concentration was not toxic to the cells. In a culture under 10% of saturation vapor pressure the cells kept producing cis-benzeneglycol for over 100 h.

The decrease in cis-benzeneglycol production observed production at high benzen partial pressure (33%) could not be accounted for by the combined effects of an inhibition of enzyme production and a rapid turn-over of the enzyme, but by a specific inactivation of the enzyme. Possible mechanisms of inactivation were discussed which could explain the specific inactivation of the benzene dioxygenase: generation of polyphenols or generation of oxygen radicals.

我们进行了旨在通过假单胞菌突变株从苯中增加顺式苯乙二醇产量的实验。影响生产的因素有温度、氮源及其浓度、铁离子浓度和苯浓度。当苯浓度为饱和蒸汽压的33%时,顺式苯乙二醇的生成不稳定,但该苯浓度对细胞没有毒性。在饱和蒸汽压为10%的条件下,细胞产生顺式苯乙二醇的时间超过100小时。在高苯分压(33%)下观察到的顺式苯乙二醇产量的减少不能由抑制酶的产生和酶的快速翻转的联合作用来解释,而是由酶的特异性失活引起的。讨论了苯双加氧酶失活的可能机制:多酚的产生或氧自由基的产生。
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引用次数: 6
Isolation of a fosfomycin-hypersensitive mutant and production of α-d-glucose-l-phosphate from Bacillus sp. BA-3796 screened by its use 芽孢杆菌BA-3796中磷霉素敏感突变体的分离及α-d-葡萄糖-l-磷酸的合成
Pub Date : 1988-01-01 DOI: 10.1016/0385-6380(88)90069-6
Takashi Kamogashira, Michiharu Sugawara, Masaaki Takano

The development of a very sensitive and highly specific screening method for detection of new cell wall inhibitors of the fosfomycin type is described. A fosfomycin-hypersensitive mutant, f-360, was isolated from Staphylococcus aureus Newman by selection with fosfomycin, an antibiotic that inhibits synthesis of the bacterial cell wall. The mutant f-360 was 50-fold more sensitive than the parent strain to fosfomycin. The mutant was constitutive for the hexose phosphate transport system. Using the organism in screening, BA-3796, which had an antibacterial activity against mutant f-360 was found to be produced by a bacterium designated Bacillus sp. BA-3796. Starch and beef extract were the most suitable carbon and nitrogen sources for BA-3796 production and the amount of BA-3796 reached 3 g/l at a maximum level. The purified BA-3796 was identified as α-d-glucose-l-phosphate by its various physiochemical properties. α-d-Glucose-1-phosphate showes an antibacterial activity against Staphylococci in the presence of a slight amount pf α-d-glucose-6-phosphate.

描述了一种非常敏感和高度特异性的筛选方法,用于检测磷霉素类型的新细胞壁抑制剂。通过磷霉素(一种抑制细菌细胞壁合成的抗生素)的选择,从金黄色葡萄球菌Newman中分离出一种磷霉素敏感突变体f-360。突变体f-360对磷霉素的敏感性是亲本菌株的50倍。该突变体是己糖磷酸运输系统的组成部分。对f-360突变体具有抑菌活性的BA-3796是由Bacillus sp. BA-3796产生的。淀粉和牛肉提取物是最适合BA-3796生产的碳氮源,BA-3796产量最高可达3 g/l。经理化性质鉴定,纯化的BA-3796为α-d-葡萄糖-l-磷酸。α-d-葡萄糖-1-磷酸在少量α-d-葡萄糖-6-磷酸存在下显示出对葡萄球菌的抗菌活性。
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引用次数: 2
Purification and some properties of β-1,3-glucanase from Trichoderma viride 绿色木霉β-1,3-葡聚糖酶的纯化及其性质研究
Pub Date : 1988-01-01 DOI: 10.1016/0385-6380(88)90095-7
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引用次数: 0
Toxic effects of mercuric ion on the growth of Chlorella sp. in glycine medium 汞离子对甘氨酸培养基中小球藻生长的毒性影响
Pub Date : 1988-01-01 DOI: 10.1016/0385-6380(88)90117-3
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引用次数: 0
Microbial Hydroxylation of (−)-α-Santonin by Aspergillus niger 黑曲霉(−)-α-三冬氨酸的微生物羟基化作用
Pub Date : 1988-01-01 DOI: 10.1016/0385-6380(88)90129-X
Mitsugi Iida , Akiko Mikami , Koji Yamakawa , Kiyoshi Nishitani

The microbiological transformation of a sesquiterpene lactone, (−)-α-santonin was carried out by using Aspergillus niger MIL 5024 and MIL 5025. Strain MIL 5024 brings about the transformation of (−)-α-santonin (400 mg) to 11-hydroxy-(−)-α-santonin (P1) (50.4 mg), 3,6,9-trihydroxy-9,10-seco-selina-1,3,5(10)-trien-12-oic acid-12,6-lactone (P2) (22.4 mg), and 3,6-dihydroxy-9,10-seco-selina-1,3,5(10)-trien-9,12-dioic acid-12,6-lactone (P3) (27.1 mg), which were isolated and characterized by UV, IR, mass and 1H-NMR spectroanalyses. All of these products are described for the first time. Results similar to those with MIL 5024 were also obtained from the transformation of (−)-α-santonin by the other isolate, strain MIL 5025.

利用黑曲霉MIL 5024和MIL 5025对倍半萜内酯(−)-α-三冬氨酸进行了微生物转化。菌株MIL 5024将(−)-α-三冬氨酸(400 mg)转化为11-羟基-(−)-α-三冬氨酸(P1) (50.4 mg)、3,6,9-三羟基-9,10-seco-selina-1,3,5(10)-三烯-12-酸-12,6-内酯(P2) (22.4 mg)和3,6-二羟基-9,10-二烯-1,3,5(10)-三烯-9,12-二烯酸-12,6-内酯(P3) (27.1 mg),并通过紫外、红外、质谱和1H-NMR分析对其进行了分离和表征。所有这些产品都是第一次被描述。另一株菌株MIL 5025转化(−)-α-三antonin也获得了与MIL 5024相似的结果。
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引用次数: 9
Properties of glucose-dehydrogenase-poly(ethylene glycol)-NAD conjugate as an NADH-regeneration unit in enzyme reactors 葡萄糖-脱氢酶-聚乙二醇-NAD缀合物在酶反应器中作为nadh再生单元的性质
Pub Date : 1988-01-01 DOI: 10.1016/0385-6380(88)90103-3
Akio Nakamura, Hirokazu Minami, Itaru Urabe, Hirosuke Okada

Glucose-dehydrogenase-poly(ethylene glycol)-NAD conjugate (GlcDH-PEG-NAD) was prepared and its kinetic properties as an NADH-regeneration unit were investigated. The conjugate has about two molecules of active and covalently linked NAD per tetramer. The specific activity of the enzyme moiety of the conjugate in the presence of exogenous NAD is about 77% of that of the native enzyme, and this decrease is mainly due to the decrease in the Vmax value. The conjugate has the same pH-stability profile as the native enzyme and an internal activity of 0.26s−1 (as a monomer); its NAD moiety has similar coenzyme activity to poly(ethylene glycol)-bound NAD. These results indicate that GlcDH-PEG-NAD can be used as an NADH-regeneration unit for many dehydrogenase reactions. The coupled reaction of GlcDH-PEG-NAD and lactate dehydrogenase was then studied. The specific activity of the conjugate is 1.1 s−1 (as a tetramer), the recycling rate of the active NAD moiety is 0.54 s−1, and the apparent Km value for glucose is 24 mM. Kinetically, lactate dehydrogenase behaves like a substrate with an apparent Km value of 1.8 units·ml−1 in this coupled reaction system with low coenzyme concentration. l-Lactate was continuously produced from pyruvate in a reactor with a PM10 ultrafiltration membrane, and containing GlcDH-PEG-NAD and lactate dehydrogenase. GlcDH-PEG-NAD proved to be applicable in continuous enzyme reactors as an NADH-regeneration unit with a large molecular size.

制备了葡萄糖-脱氢酶-聚乙二醇-NAD缀合物(GlcDH-PEG-NAD),并对其作为nadh再生单元的动力学性质进行了研究。该共轭物每四聚体约有两个活性共价连接的NAD分子。外源NAD存在时,偶联物酶片段的比活性约为天然酶的77%,这种降低主要是由于Vmax值的降低。该偶联物具有与天然酶相同的ph稳定性,内部活性为0.26s−1(作为单体);其NAD片段与聚乙二醇结合的NAD具有相似的辅酶活性。这些结果表明,GlcDH-PEG-NAD可以作为许多脱氢酶反应的nadh再生单元。研究了GlcDH-PEG-NAD与乳酸脱氢酶的偶联反应。结合物的比活性为1.1 s−1(作为四聚体),活性NAD片段的再循环率为0.54 s−1,对葡萄糖的表观Km值为24 mM。在低辅酶浓度的偶联反应体系中,乳酸脱氢酶表现为底物,表观Km值为1.8单位·ml−1。以丙酮酸为原料,在PM10超滤膜反应器中连续制备l-乳酸,该反应器含有GlcDH-PEG-NAD和乳酸脱氢酶。事实证明,GlcDH-PEG-NAD作为一种大分子大小的nadh再生单元适用于连续酶反应器。
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引用次数: 10
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Journal of Fermentation Technology
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