Pub Date : 2022-10-30DOI: 10.13103/jfhs.2022.37.5.297
Hyeon-Ju Park, E-S Seo, Jin-Wook Park, Choong-In Yun, Young-Jun Kim
{"title":"Determination and Validation of Synthetic Antioxidants in Processed Foods Distributed in Korea","authors":"Hyeon-Ju Park, E-S Seo, Jin-Wook Park, Choong-In Yun, Young-Jun Kim","doi":"10.13103/jfhs.2022.37.5.297","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.5.297","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77120002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-30DOI: 10.13103/jfhs.2022.37.5.317
Hye-Bin Cho, Yeona Kim, Beomsoon Jang, Chan-Lan Kim, K. Park
{"title":"Comparison of the Efficacy of Disinfectants to Control Caseous Lymphadenitis in Korean Black Goat Farms","authors":"Hye-Bin Cho, Yeona Kim, Beomsoon Jang, Chan-Lan Kim, K. Park","doi":"10.13103/jfhs.2022.37.5.317","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.5.317","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"07 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73853005","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-30DOI: 10.13103/jfhs.2022.37.5.356
H. Choi, Yong-Suk Kim
{"title":"Antioxidant and Antimicrobial Activities of Various Citrus Peels","authors":"H. Choi, Yong-Suk Kim","doi":"10.13103/jfhs.2022.37.5.356","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.5.356","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87650266","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-30DOI: 10.13103/jfhs.2022.37.5.364
Ye-Eun Choi, Jung-Mo Yang, Hee‐Won Yoo, Ju-Hyun Cho
{"title":"Effect of Fermented Benincasa hispidacong. Extract on Promotion of Osteoblast Differentiation and Inhibition of Osteoclast Generation","authors":"Ye-Eun Choi, Jung-Mo Yang, Hee‐Won Yoo, Ju-Hyun Cho","doi":"10.13103/jfhs.2022.37.5.364","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.5.364","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"32 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87908502","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-30DOI: 10.13103/jfhs.2022.37.5.339
Kang-Pyo Lee, Ye-Won In, June seok Lim, G. Cho, O. Lee, Boo-Yong Lee
{"title":"Quality Characteristics and Antioxidant Activity of Black Soybean Sunsik Product with Functional Food Ingredients and Functional Labeling System","authors":"Kang-Pyo Lee, Ye-Won In, June seok Lim, G. Cho, O. Lee, Boo-Yong Lee","doi":"10.13103/jfhs.2022.37.5.339","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.5.339","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"332 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77596433","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-30DOI: 10.13103/jfhs.2022.37.5.323
Hee-Gyeong Jeong, Kyung-Je Kim, K. Seo, Seong-Woo Jin, Young-Woo Koh, Seung-bin Im, Neul Ha, Jung-Beom Kim
{"title":"Comparison of Macro and Micro Mineral Contents in Domestic and Imported Tricholoma matsutake","authors":"Hee-Gyeong Jeong, Kyung-Je Kim, K. Seo, Seong-Woo Jin, Young-Woo Koh, Seung-bin Im, Neul Ha, Jung-Beom Kim","doi":"10.13103/jfhs.2022.37.5.323","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.5.323","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87893821","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-30DOI: 10.13103/jfhs.2022.37.5.306
Jang-Bin Woo, Ji Yoon Han, E. Seo, M. Seo, Byung-Yong Kim
{"title":"Safety Assessment of Bifidobacterium breve BB077 as Probiotics","authors":"Jang-Bin Woo, Ji Yoon Han, E. Seo, M. Seo, Byung-Yong Kim","doi":"10.13103/jfhs.2022.37.5.306","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.5.306","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86845038","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-30DOI: 10.13103/jfhs.2022.37.5.332
Rheeno Lee, Yong-Suk Kim
{"title":"Comparison of Dietary Fiber and Free Sugar Content Between Raw and Cooked Cereal Grains","authors":"Rheeno Lee, Yong-Suk Kim","doi":"10.13103/jfhs.2022.37.5.332","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.5.332","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87599247","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-30DOI: 10.13103/jfhs.2022.37.5.310
J. Im, Chae-Young Kim, Eun-yeong Kim, Min-jin Kim, Jung-Beom Kim
{"title":"Effect of Sterilization Conditions on Microbial Reduction in Cleaning Tools","authors":"J. Im, Chae-Young Kim, Eun-yeong Kim, Min-jin Kim, Jung-Beom Kim","doi":"10.13103/jfhs.2022.37.5.310","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.5.310","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"88 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72784618","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-30DOI: 10.13103/jfhs.2022.37.5.328
Hye Rim Kim, E. Seo, M. Seo, B. Kim
{"title":"Assessment of biofilm formation of Lacticaseibacillus rhamnosus LRH020","authors":"Hye Rim Kim, E. Seo, M. Seo, B. Kim","doi":"10.13103/jfhs.2022.37.5.328","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.5.328","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"61 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89447674","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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