Objective: Pregnancy-induced hypertension (PIH) is a significant health concern affecting both maternal and fetal well-being, with limited effective interventions currently available. The objective of this study is to examine the relationship between stable blood pressure and changes in gut microbiota in pregnancy-induced hypertension (PIH) rats following treatment with probiotic-fermented buffalo milk (PBM).
Methods: Twenty-four Sprague-Dawley pregnant rats were allocated into four groups: the normal control (NC) group, model control (MC) group, fermented buffalo milk (FBM) group, and labetalol positive control (LPC) group. Rats in the FBM and LPC groups received oral gavage with PBM at a dose of 20 mg/kg/day and labetalol hydrochloride (LH) at 4 mg/kg/day, respectively, from the first day of pregnancy until day 21. Rats in the NC and MC groups were administered an equivalent volume of saline (10 ml). Pregnancy-induced hypertension was established by subcutaneous injection of l -nitro-arginine methyl ester daily from day 15 to day 21 of pregnancy. Blood pressure was monitored regularly across all groups, and differences in gut microbiota composition and functional activity were analyzed using high-throughput 16S rRNA sequencing and metabolomic profiling.
Results: PBM demonstrated a superior ability to stabilize blood pressure in pregnant rats compared to LH. PBM modulated the gut microbiota by increasing the relative abundance of propionate-producing bacteria, including Fusobacterium , Lachnospira , and Roseburia . Additionally, PBM reduced phenylalanine metabolism, thereby inhibiting the production of phenylacetylglycine, a metabolite associated with hypertension.
Conclusion: The blood pressure-lowering effect of PBM in PIH rats may be associated with the regulation of propionate-producing bacteria and their metabolic functions.
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