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Journal of home economics最新文献

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大正・昭和前期の家事科教科書における「食卓での家族団らん」 大正、昭和前期的家务课教科书中的“饭桌上的家庭团聚”
Pub Date : 2007-01-15 DOI: 10.11428/JHEJ.58.5
真美 表
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引用次数: 1
19世紀末イギリスの演劇 The New Woman にみる「新しい女」:―その精神とファッション― 19世纪末英国戏剧The New Woman中的“新女人”:其精神与时尚
Pub Date : 2007-01-15 DOI: 10.11428/jhej.58.23
啓 佐々井
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引用次数: 0
北部九州産オオノガイ (Mya arenaria oonogai ) の筋肉部分, 内臓部分と外套膜・鰓部分の一般成分の周年変化 北部九州产的大野盖(Mya arenaria oonogai)的肌肉部分,内脏部分和外套膜·鳃部分的一般成分的周年变化
Pub Date : 2006-10-15 DOI: 10.11428/JHEJ.57.693
綾子 是永, 千恵 中嶋, 晴子 森, 淳子 白石
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引用次数: 0
ヒエ・タピオカ・ヤマイモ混合麺の応力‐ひずみ特性と評価 冷、木薯、山芋混合面应力-应变特性及评价
Pub Date : 2006-08-10 DOI: 10.11428/JHEJ.57.513
寿夫 山本, 菜美 粟飯原, 伊庭 なつき, 西嶋 三香子
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引用次数: 0
"煮こごり"のゲル化の研究 : 種々の加熱条件下でのゲル化における溶出成分と力学的性質の変化 “煮雪糕”胶化研究:各种加热条件下胶化过程中溶出成分和力学性质的变化
Pub Date : 2006-07-15 DOI: 10.11428/JHEJ.57.453
永塚 規衣, 大川 祐輔, 木元 幸一, 長尾 慶子
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引用次数: 0
明治期婦人雑誌, 総合雑誌における「食卓での家族団らん」 明治时期妇女杂志,综合杂志“饭桌上的家庭团聚”
Pub Date : 2006-06-15 DOI: 10.11428/JHEJ.57.369
真美 表
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引用次数: 0
寒天, κ-カラギーナンとジェランガムのゾル-ゲル転移に及ぼす塩化ナトリウムの影響 氯化钠对琼脂,κ-起基南和杰朗汉的索尔-凝胶转移的影响
Pub Date : 2006-06-15 DOI: 10.11428/JHEJ.57.393
森高 初恵, 島田 淳子
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引用次数: 0
北東北地域における地方特定品種 (和牛) 牛肉の地場消費推進上の問題 北东北地区地方特定品种(和牛)牛肉的地方消费推进上的问题
Pub Date : 2006-03-15 DOI: 10.11428/JHEJ.57.179
佐藤 百合香, 大橋 めぐみ
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引用次数: 0
ヒエ (Panicum crus-galli L., var. frumentaceum HOOK. f.) 粉およびシルクフィブロインの添加が食パンの物性ならびに食味特性に及ぼす影響 凉粉(Panicum crus-galli L., var. frumentaceum HOOK. f.)和丝绸蛋白的添加对面包的物性和食味特性的影响
Pub Date : 2006-02-15 DOI: 10.11428/JHEJ.57.89
幸司 伊藤, 和子 平尾, 知子 濱西, 直子 松永, 節子 高橋
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引用次数: 3
Development and Practical Use of Strength Measurements of the Heel 鞋跟强度测量的发展和实际应用
Pub Date : 2005-12-15 DOI: 10.11428/JHEJ1987.56.903
Hirohiko Washiya, A. Saito
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引用次数: 0
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Journal of home economics
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