Pub Date : 2019-05-24DOI: 10.22533/AT.ED.4081924057
Franq Cleiton Batista Araujo, Alessandra de Oliveira Moraes Dias, Krishna Rodrigues de Rosa, Márcia Helena Scabora, P. A. Testa
{"title":"ANÁLISE SENSORIAL DE PAÇOCA DE PILÃO CUIABANA COMERCIALIZADA NA CIDADE DE CUIABÁ/MT","authors":"Franq Cleiton Batista Araujo, Alessandra de Oliveira Moraes Dias, Krishna Rodrigues de Rosa, Márcia Helena Scabora, P. A. Testa","doi":"10.22533/AT.ED.4081924057","DOIUrl":"https://doi.org/10.22533/AT.ED.4081924057","url":null,"abstract":"","PeriodicalId":163784,"journal":{"name":"Avanços e Desafios da Nutrição 3","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122258365","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-05-24DOI: 10.22533/AT.ED.40819240531
Jéssica Barrionuevo Ressutte, Eduardo Makiyama Klosowski, J. Almeida, G. Madrona
{"title":"CORANTES NATURAIS EXTRAÍDOS DE FRUTAS E HORTALIÇAS – UMA BREVE REVISÃO","authors":"Jéssica Barrionuevo Ressutte, Eduardo Makiyama Klosowski, J. Almeida, G. Madrona","doi":"10.22533/AT.ED.40819240531","DOIUrl":"https://doi.org/10.22533/AT.ED.40819240531","url":null,"abstract":"","PeriodicalId":163784,"journal":{"name":"Avanços e Desafios da Nutrição 3","volume":"150 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123231470","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-05-24DOI: 10.22533/AT.ED.40819240519
M. Ugalde, V. Ziegler, D. M. Silva, Schaiane Inácio da Silva dos Reis, Thiane Helena Bastos
Functional foods are a trend in the food industry as a result of the scientific evidence of the relationship between food and health and, above all, of the consumer's interest in new alternatives that prevent chronic non-communicable diseases, intestinal problems, among others. A kefir-based drink of water and fruits and / or vegetables, such as ginger and orange, has sensory appeal as well as functional claims concerning consumer health. The objective of this work was to develop a beverage, elaborated based on kefir of water, flavored with orange juice and ginger. For the preparation of the drink were used water kefir, organic orange juice, brown sugar and ginger. Of the people who evaluated the beverage, 53% liked the product a lot / a lot, of which 50% would surely buy the same. PALAVRAS-CHAVE: kefir, probiótico, aceitabilidade.
{"title":"BEBIDA À BASE DE KEFIR DE ÁGUA","authors":"M. Ugalde, V. Ziegler, D. M. Silva, Schaiane Inácio da Silva dos Reis, Thiane Helena Bastos","doi":"10.22533/AT.ED.40819240519","DOIUrl":"https://doi.org/10.22533/AT.ED.40819240519","url":null,"abstract":"Functional foods are a trend in the food industry as a result of the scientific evidence of the relationship between food and health and, above all, of the consumer's interest in new alternatives that prevent chronic non-communicable diseases, intestinal problems, among others. A kefir-based drink of water and fruits and / or vegetables, such as ginger and orange, has sensory appeal as well as functional claims concerning consumer health. The objective of this work was to develop a beverage, elaborated based on kefir of water, flavored with orange juice and ginger. For the preparation of the drink were used water kefir, organic orange juice, brown sugar and ginger. Of the people who evaluated the beverage, 53% liked the product a lot / a lot, of which 50% would surely buy the same. PALAVRAS-CHAVE: kefir, probiótico, aceitabilidade.","PeriodicalId":163784,"journal":{"name":"Avanços e Desafios da Nutrição 3","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128677707","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-05-24DOI: 10.22533/AT.ED.40819240517
L. P. Vergara, J. Chim, Rosane da Silva Rodrigues, Gerônimo Goulart Reyes Barbosa, R. Zambiazi
{"title":"AVALIAÇÃO SENSORIAL DE BALAS MASTIGÁVEIS DE POLPA DE PÊSSEGOS (Prunus Pérsica L.)","authors":"L. P. Vergara, J. Chim, Rosane da Silva Rodrigues, Gerônimo Goulart Reyes Barbosa, R. Zambiazi","doi":"10.22533/AT.ED.40819240517","DOIUrl":"https://doi.org/10.22533/AT.ED.40819240517","url":null,"abstract":"","PeriodicalId":163784,"journal":{"name":"Avanços e Desafios da Nutrição 3","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129920190","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-05-24DOI: 10.22533/AT.ED.40819240515
G. Silva, Lucas Aristides Andrade Araújo, Pedro Paullo Alves dos Santos, Silvia Benedetti
{"title":"AVALIAÇÃO E ORIENTAÇÃO DE BOAS PRÁTICAS DE MANIPULAÇÃO DE ALIMENTOS NO COMÉRCIO INFORMAL DO MUNICÍPIO DE NAVIRAI-MS","authors":"G. Silva, Lucas Aristides Andrade Araújo, Pedro Paullo Alves dos Santos, Silvia Benedetti","doi":"10.22533/AT.ED.40819240515","DOIUrl":"https://doi.org/10.22533/AT.ED.40819240515","url":null,"abstract":"","PeriodicalId":163784,"journal":{"name":"Avanços e Desafios da Nutrição 3","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123462502","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-05-24DOI: 10.22533/AT.ED.4081924058
G. C. Pante, J. C. Castro, T. V. Dutra, J. L. Menezes, Bruno Martins Centenaro, M. M. Junior
{"title":"ATIVIDADE ANTIFÚNGICA DE ÓLEOS ESSENCIAIS NO CONTROLE DE Aspergillus flavus","authors":"G. C. Pante, J. C. Castro, T. V. Dutra, J. L. Menezes, Bruno Martins Centenaro, M. M. Junior","doi":"10.22533/AT.ED.4081924058","DOIUrl":"https://doi.org/10.22533/AT.ED.4081924058","url":null,"abstract":"","PeriodicalId":163784,"journal":{"name":"Avanços e Desafios da Nutrição 3","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115464450","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"COMPOSTOS BIOATIVOS EM FRUTOS PEQUI (Caryocar brasiliense Camb.) E BARU (Dipteryx alata Vogel) E SEUS USOS POTENCIAIS: UMA REVISÃO","authors":"F. O. Batista, R. S. Sousa","doi":"10.34117/BJDV5N7-120","DOIUrl":"https://doi.org/10.34117/BJDV5N7-120","url":null,"abstract":"","PeriodicalId":163784,"journal":{"name":"Avanços e Desafios da Nutrição 3","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121929360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-05-24DOI: 10.22533/AT.ED.40819240518
Larissa Cristina Costa, M. Terra, K. R. Rocha, M. C. Furlaneto, L. Furlaneto-Maia
{"title":"BACTERIOCINAS: PEPTÍDEOS ANTIMICROBIANOS E SUAS APLICAÇÕES NA INDÚSTRIA DE ALIMENTOS","authors":"Larissa Cristina Costa, M. Terra, K. R. Rocha, M. C. Furlaneto, L. Furlaneto-Maia","doi":"10.22533/AT.ED.40819240518","DOIUrl":"https://doi.org/10.22533/AT.ED.40819240518","url":null,"abstract":"","PeriodicalId":163784,"journal":{"name":"Avanços e Desafios da Nutrição 3","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131779854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-05-24DOI: 10.22533/AT.ED.4081924056
Thais Stoski, José Raniere Mazile Vidal Bezerra, Isabela Maria Palhano Zanela, Sabrina Ferreira Bereza, Maria Paula Kuiavski
{"title":"ANÁLISE FÍSICO-QUÍMICA E SENSORIAL DE BISCOITO COM ADIÇÃO DE FARINHA DE GOJI BERRY (Lycium barbarum)","authors":"Thais Stoski, José Raniere Mazile Vidal Bezerra, Isabela Maria Palhano Zanela, Sabrina Ferreira Bereza, Maria Paula Kuiavski","doi":"10.22533/AT.ED.4081924056","DOIUrl":"https://doi.org/10.22533/AT.ED.4081924056","url":null,"abstract":"","PeriodicalId":163784,"journal":{"name":"Avanços e Desafios da Nutrição 3","volume":"95 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130941651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-05-24DOI: 10.22533/AT.ED.40819240523
Krishna Rodrigues de Rosa, B. Silva, Doval Nascimento da Conceição, Larissa Kely Dantas, Márcia Helena Scabora
{"title":"CENSO SOCIOECONÔMICO DE ESTUDANTES DO ENSINO TÉCNICO E TECNÓLOGO NA ÁREA DE ALIMENTOS E AFINS DE UMA INSTITUIÇÃO DE CUIABÁ/MT","authors":"Krishna Rodrigues de Rosa, B. Silva, Doval Nascimento da Conceição, Larissa Kely Dantas, Márcia Helena Scabora","doi":"10.22533/AT.ED.40819240523","DOIUrl":"https://doi.org/10.22533/AT.ED.40819240523","url":null,"abstract":"","PeriodicalId":163784,"journal":{"name":"Avanços e Desafios da Nutrição 3","volume":"86 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115562193","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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