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Journal of Packaging Technology and Research最新文献

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Edible Coating and Edible Film as Food Packaging Material: A Review 作为食品包装材料的可食用涂层和可食用薄膜:综述
Pub Date : 2021-11-27 DOI: 10.1007/s41783-021-00129-w
Shubham Chhikara, Dharmender Kumar
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引用次数: 15
Production of Packaging and Value Added Material from Bamboo Biomass 利用竹生物质生产包装和增值材料
Pub Date : 2021-11-12 DOI: 10.1007/s41783-021-00127-y
Jeetah Pratima, Ameenah Purrahoo
{"title":"Production of Packaging and Value Added Material from Bamboo Biomass","authors":"Jeetah Pratima, Ameenah Purrahoo","doi":"10.1007/s41783-021-00127-y","DOIUrl":"https://doi.org/10.1007/s41783-021-00127-y","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"18 1","pages":"33 - 47"},"PeriodicalIF":0.0,"publicationDate":"2021-11-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72777065","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of Packaging Attributes in the Classification of Urban and Rural Bottom of the Pyramid Consumers 包装属性对城乡金字塔底层消费者分类的影响
Pub Date : 2021-10-27 DOI: 10.1007/s41783-021-00126-z
Debadrita Panda, Debashis Das Chakladar, Tirthankar Dasgupta
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引用次数: 3
Influence of Modified Atmospheres on Shelf Life and Quality of Fresh-Cut Apples 改性气氛对鲜切苹果贮藏期和品质的影响
Pub Date : 2021-10-01 DOI: 10.1007/s41783-021-00125-0
Pushpendra Kumar, S. Sethi
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引用次数: 2
Storage Stability and Physicochemical Properties of Cashew Nut Burger: Cassava Coating Influence 腰果汉堡贮藏稳定性及理化性质:木薯包衣的影响
Pub Date : 2021-10-01 DOI: 10.1007/s41783-021-00124-1
D. Olowookere, T. Fagbemi, M. Oluwamukomi, T. Oluwajuyitan, D. Igbokwe
{"title":"Storage Stability and Physicochemical Properties of Cashew Nut Burger: Cassava Coating Influence","authors":"D. Olowookere, T. Fagbemi, M. Oluwamukomi, T. Oluwajuyitan, D. Igbokwe","doi":"10.1007/s41783-021-00124-1","DOIUrl":"https://doi.org/10.1007/s41783-021-00124-1","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"43 1","pages":"201 - 207"},"PeriodicalIF":0.0,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78199865","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Biodegradable Nanocomposite Packaging Films for Meat and Meat Products: A Review 可生物降解的纳米复合包装膜用于肉类和肉制品:综述
Pub Date : 2021-09-25 DOI: 10.1007/s41783-021-00123-2
G. Kandeepan
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引用次数: 5
Pinch Force Required for Adults Over 50 Years of Age to Open Several Types of Food Containers 50岁以上成年人打开几种食品容器所需的捏力
Pub Date : 2021-09-12 DOI: 10.1007/s41783-021-00119-y
N. Hock, L. Shuster, D. Lindstrom, B. Coppard
{"title":"Pinch Force Required for Adults Over 50 Years of Age to Open Several Types of Food Containers","authors":"N. Hock, L. Shuster, D. Lindstrom, B. Coppard","doi":"10.1007/s41783-021-00119-y","DOIUrl":"https://doi.org/10.1007/s41783-021-00119-y","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"213 1","pages":"167 - 173"},"PeriodicalIF":0.0,"publicationDate":"2021-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82830215","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of the Addition of Turmeric Hydroalcoholic Extract on Physicochemical Properties of Chitosan Films and Shelf Life Extension of Minimally Processed Pineapple 姜黄水醇提取物对壳聚糖薄膜理化性质及微加工菠萝保鲜期的影响
Pub Date : 2021-09-04 DOI: 10.1007/s41783-021-00122-3
Daliannis Rodríguez, Mario A. García, Nilia de la Paz, Pedro A. Badillo, C. Castro, Alicia Casariego
{"title":"Effect of the Addition of Turmeric Hydroalcoholic Extract on Physicochemical Properties of Chitosan Films and Shelf Life Extension of Minimally Processed Pineapple","authors":"Daliannis Rodríguez, Mario A. García, Nilia de la Paz, Pedro A. Badillo, C. Castro, Alicia Casariego","doi":"10.1007/s41783-021-00122-3","DOIUrl":"https://doi.org/10.1007/s41783-021-00122-3","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"1 1","pages":"185 - 200"},"PeriodicalIF":0.0,"publicationDate":"2021-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86810443","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Current Detection Techniques for Monitoring the Freshness of Meat-Based Products: A Review 肉制品新鲜度监测的现有检测技术综述
Pub Date : 2021-09-01 DOI: 10.1007/s41783-021-00120-5
K. H. Erna, K. Rovina, S. Mantihal
{"title":"Current Detection Techniques for Monitoring the Freshness of Meat-Based Products: A Review","authors":"K. H. Erna, K. Rovina, S. Mantihal","doi":"10.1007/s41783-021-00120-5","DOIUrl":"https://doi.org/10.1007/s41783-021-00120-5","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"9 1","pages":"127 - 141"},"PeriodicalIF":0.0,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82767750","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 10
Physico-Chemical Properties of Indian Horse Chestnut (Aesculus indica) Starch Films as Affected by γ-Irradiation γ辐照对印度七叶树淀粉膜理化性质的影响
Pub Date : 2021-08-27 DOI: 10.1007/s41783-021-00121-4
I. Hassan, I. A. Wani, P. R. Hussain, A. Dar
{"title":"Physico-Chemical Properties of Indian Horse Chestnut (Aesculus indica) Starch Films as Affected by γ-Irradiation","authors":"I. Hassan, I. A. Wani, P. R. Hussain, A. Dar","doi":"10.1007/s41783-021-00121-4","DOIUrl":"https://doi.org/10.1007/s41783-021-00121-4","url":null,"abstract":"","PeriodicalId":16653,"journal":{"name":"Journal of Packaging Technology and Research","volume":"27 1","pages":"175 - 184"},"PeriodicalIF":0.0,"publicationDate":"2021-08-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85260407","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
期刊
Journal of Packaging Technology and Research
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