{"title":"#We Are Craft Beer:","authors":"","doi":"10.2307/j.ctv17ppc9f.13","DOIUrl":"https://doi.org/10.2307/j.ctv17ppc9f.13","url":null,"abstract":"","PeriodicalId":166877,"journal":{"name":"Beer and Racism","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128682200","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-10-14DOI: 10.1332/POLICYPRESS/9781529201758.003.0007
Nathaniel G. Chapman, D. Brunsma
This chapter explains that although the central story of race and beer in the United States is one that centers on the production and reproduction of whiteness, there is reason to believe that the racialized social structure of beer might be cracking. It looks at several developments that may indicate critical change in the phenomenon of craft beer. There is no doubt that there are several contemporary currents that are pressing against the whiteness of craft beer, and there is also no doubt that it is all happening right now. The chapter highlights several of these taking place across the country, in minority-owned breweries and in the digital space of social media, in order to get a bird's eye view of their challenges and resilience in the face of such a structure. It also considers the few black/Latino/Asian and immigrant enclaves of beer in the country where beer is celebrated to its fullest. This leads into discussions of cutting-edge festivals like Fresh Fest and High Gravity Hip-Hop, as well as clever collaborations that are challenging the centuries-long relationship between whiteness and beer.
{"title":"#WeAreCraftBeer: Contemporary Movements to Change the Whiteness of Craft Beer","authors":"Nathaniel G. Chapman, D. Brunsma","doi":"10.1332/POLICYPRESS/9781529201758.003.0007","DOIUrl":"https://doi.org/10.1332/POLICYPRESS/9781529201758.003.0007","url":null,"abstract":"This chapter explains that although the central story of race and beer in the United States is one that centers on the production and reproduction of whiteness, there is reason to believe that the racialized social structure of beer might be cracking. It looks at several developments that may indicate critical change in the phenomenon of craft beer. There is no doubt that there are several contemporary currents that are pressing against the whiteness of craft beer, and there is also no doubt that it is all happening right now. The chapter highlights several of these taking place across the country, in minority-owned breweries and in the digital space of social media, in order to get a bird's eye view of their challenges and resilience in the face of such a structure. It also considers the few black/Latino/Asian and immigrant enclaves of beer in the country where beer is celebrated to its fullest. This leads into discussions of cutting-edge festivals like Fresh Fest and High Gravity Hip-Hop, as well as clever collaborations that are challenging the centuries-long relationship between whiteness and beer.","PeriodicalId":166877,"journal":{"name":"Beer and Racism","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132905679","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-10-14DOI: 10.46692/9781529201765.011
I. Warmup
1. Warmup subject. Get background and experience. 2. Pose two driving questions. • Could a magnet affect an electric current? How or why? • What are some of the ways that you could make a magnet? II. Sim 1. Play with sim (either VM or NM) • Think out loud. • Allow up to 45 minutes of uninterrupted exploration. 2. After exploration, pose this question: In all the cases shown in the sim, there is one principle (called Faraday's Law) that describes what makes the light bulb turn on. Try to state this principle as generally (and as simply) as possible. Make sure your statement works for the "Pickup Coil", the "Transformer" and the "Generator". 3. Rank difficulty of learning Faraday's Law from 15. III. Flux Lesson 1. Explain: "Now I'd like to work through a concept that we use in physics called flux. Flux describes the rate (speed) of flow through a given area." 2. Work through the following steps verbally, assisting student along the way to learn flux. • Think of a room fan blowing air. Draw the fan and the air flow around it. Where is the air moving fast and slow? What direction is the flow at various points? • Think of a windsock (the sock part is not as important as the hoop part). If "flux" is a measure of how much flow there is through the hoop, how does the flux compare when the following variables are changed: flow speed, loop area, loop orientation. 3. Referring to a vector field drawing (the student's own, if it's good enough), pose the questions about the factors that determine flux. Correct answers and explain where necessary. 4. Rank difficulty of learning the meaning of flux from 15. IV. Followup Activity 1. Look again at both driving questions. 2. Further questions: • Have you ever heard of a "magnetic field"? Describe your impression of a magnetic field and draw a picture of it. • What are the differences and similarities between a bar magnet and an electromagnet?
{"title":"Interview Protocol","authors":"I. Warmup","doi":"10.46692/9781529201765.011","DOIUrl":"https://doi.org/10.46692/9781529201765.011","url":null,"abstract":"1. Warmup subject. Get background and experience. 2. Pose two driving questions. • Could a magnet affect an electric current? How or why? • What are some of the ways that you could make a magnet? II. Sim 1. Play with sim (either VM or NM) • Think out loud. • Allow up to 45 minutes of uninterrupted exploration. 2. After exploration, pose this question: In all the cases shown in the sim, there is one principle (called Faraday's Law) that describes what makes the light bulb turn on. Try to state this principle as generally (and as simply) as possible. Make sure your statement works for the \"Pickup Coil\", the \"Transformer\" and the \"Generator\". 3. Rank difficulty of learning Faraday's Law from 15. III. Flux Lesson 1. Explain: \"Now I'd like to work through a concept that we use in physics called flux. Flux describes the rate (speed) of flow through a given area.\" 2. Work through the following steps verbally, assisting student along the way to learn flux. • Think of a room fan blowing air. Draw the fan and the air flow around it. Where is the air moving fast and slow? What direction is the flow at various points? • Think of a windsock (the sock part is not as important as the hoop part). If \"flux\" is a measure of how much flow there is through the hoop, how does the flux compare when the following variables are changed: flow speed, loop area, loop orientation. 3. Referring to a vector field drawing (the student's own, if it's good enough), pose the questions about the factors that determine flux. Correct answers and explain where necessary. 4. Rank difficulty of learning the meaning of flux from 15. IV. Followup Activity 1. Look again at both driving questions. 2. Further questions: • Have you ever heard of a \"magnetic field\"? Describe your impression of a magnetic field and draw a picture of it. • What are the differences and similarities between a bar magnet and an electromagnet?","PeriodicalId":166877,"journal":{"name":"Beer and Racism","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133713191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Index","authors":"","doi":"10.2307/j.ctv17ppc9f.17","DOIUrl":"https://doi.org/10.2307/j.ctv17ppc9f.17","url":null,"abstract":"","PeriodicalId":166877,"journal":{"name":"Beer and Racism","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124883982","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This chapter discusses how the search for the origins of beer and brewing in the United States has been hampered by the realities of the racial, gendered, and classed inequalities that created the United States in the first place. It integrates an overview of the deep history of beer in the US context, largely from 1587 until the end of Prohibition. Along the way, the chapter illuminates and critiques the 'origin stories' of beer. It uncovers some stories that have been long buried, asking questions that have not been adequately asked up until now. This deep history reveals some mythological stories as well as the old narratives that have served to cover up a full knowledge of race, racism, and beer, many of which the new narratives being pushed by contemporary brewers, beer lovers, and industry folks of color, though few and far between, continue to fight.
{"title":"Racism, Brewing, and Drinking in US History","authors":"Nathaniel G. Chapman, D. Brunsma","doi":"10.2307/j.ctv17ppc9f.8","DOIUrl":"https://doi.org/10.2307/j.ctv17ppc9f.8","url":null,"abstract":"This chapter discusses how the search for the origins of beer and brewing in the United States has been hampered by the realities of the racial, gendered, and classed inequalities that created the United States in the first place. It integrates an overview of the deep history of beer in the US context, largely from 1587 until the end of Prohibition. Along the way, the chapter illuminates and critiques the 'origin stories' of beer. It uncovers some stories that have been long buried, asking questions that have not been adequately asked up until now. This deep history reveals some mythological stories as well as the old narratives that have served to cover up a full knowledge of race, racism, and beer, many of which the new narratives being pushed by contemporary brewers, beer lovers, and industry folks of color, though few and far between, continue to fight.","PeriodicalId":166877,"journal":{"name":"Beer and Racism","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131681145","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Acknowledgments","authors":"","doi":"10.2307/j.ctv17ppc9f.4","DOIUrl":"https://doi.org/10.2307/j.ctv17ppc9f.4","url":null,"abstract":"","PeriodicalId":166877,"journal":{"name":"Beer and Racism","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127139764","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-10-14DOI: 10.46692/9781529201765.010
{"title":"Respondents to the Semi-Structured Interviews","authors":"","doi":"10.46692/9781529201765.010","DOIUrl":"https://doi.org/10.46692/9781529201765.010","url":null,"abstract":"","PeriodicalId":166877,"journal":{"name":"Beer and Racism","volume":"2019 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121836882","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-10-14DOI: 10.1332/POLICYPRESS/9781529201758.003.0005
Nathaniel G. Chapman, D. Brunsma
This chapter investigates how the lack of diversity and representation in the craft beer industry has led to the systematic exclusion of black people from beer consumption. One way to do this is to focus on the use of racially targeted marketing to sell cheaper products of lesser quality to communities of color; malt liquor is a critical case. Another way is to interrogate the ways in which the contemporary craft beer industry has appropriated black culture and iconography to sell beer to white people. The issue of representation, both socially and culturally, is of key importance in looking at the marketing of beer. According to interview data, the issue of representation is a major barrier in preventing black, other minority, and female participation in craft beer and its cultures. Given this reality, it is not surprising at all that most significant efforts to diversify the beer industry have mostly been led by consumers.
{"title":"Exposure, Marketing, and Access: Malt Liquor and the Racialization of Taste","authors":"Nathaniel G. Chapman, D. Brunsma","doi":"10.1332/POLICYPRESS/9781529201758.003.0005","DOIUrl":"https://doi.org/10.1332/POLICYPRESS/9781529201758.003.0005","url":null,"abstract":"This chapter investigates how the lack of diversity and representation in the craft beer industry has led to the systematic exclusion of black people from beer consumption. One way to do this is to focus on the use of racially targeted marketing to sell cheaper products of lesser quality to communities of color; malt liquor is a critical case. Another way is to interrogate the ways in which the contemporary craft beer industry has appropriated black culture and iconography to sell beer to white people. The issue of representation, both socially and culturally, is of key importance in looking at the marketing of beer. According to interview data, the issue of representation is a major barrier in preventing black, other minority, and female participation in craft beer and its cultures. Given this reality, it is not surprising at all that most significant efforts to diversify the beer industry have mostly been led by consumers.","PeriodicalId":166877,"journal":{"name":"Beer and Racism","volume":"92 5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128022491","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This chapter focuses on the post-Prohibition era up until craft beer arises as a response. Understanding how beer became racialized helps one to grapple with the continuities of its whiteness and the maintenance of racist practices within the beer industry writ large. The chapter looks at the historical and contemporary (re)construction of the craft beer response, largely through a critical look at the relationality of the three-tier distribution system and its structural and cultural linkages to race, racism, and racial exclusion in the industry as homebrewing arose (again) and craft was emerging. Additionally, it considers the role of actors at each level of the three-tier system in order to fully understand how exposure to craft beer through industry employment, marketing, and consumption contributes to and is the product of the racialization of beer. The respondents helped cast the three-tier distribution system in a whole new light as it plays out on the ground to make and keep the craft beer industry and culture white.
{"title":"The Making of the (White) Craft Beer Industry","authors":"Nathaniel G. Chapman, D. Brunsma","doi":"10.2307/j.ctv17ppc9f.9","DOIUrl":"https://doi.org/10.2307/j.ctv17ppc9f.9","url":null,"abstract":"This chapter focuses on the post-Prohibition era up until craft beer arises as a response. Understanding how beer became racialized helps one to grapple with the continuities of its whiteness and the maintenance of racist practices within the beer industry writ large. The chapter looks at the historical and contemporary (re)construction of the craft beer response, largely through a critical look at the relationality of the three-tier distribution system and its structural and cultural linkages to race, racism, and racial exclusion in the industry as homebrewing arose (again) and craft was emerging. Additionally, it considers the role of actors at each level of the three-tier system in order to fully understand how exposure to craft beer through industry employment, marketing, and consumption contributes to and is the product of the racialization of beer. The respondents helped cast the three-tier distribution system in a whole new light as it plays out on the ground to make and keep the craft beer industry and culture white.","PeriodicalId":166877,"journal":{"name":"Beer and Racism","volume":"72 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128918719","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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