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四川地方梨种质资源遗传多样性与果实内在品质关联分析 四川地方梨种质资源遗传多样性与果实内在品质关联分析
四川农业大学学报
Pub Date : 2023-01-01 DOI: 10.27345/d.cnki.gsnyu.2023.001158
赵兵
{"title":"四川地方梨种质资源遗传多样性与果实内在品质关联分析","authors":"赵兵","doi":"10.27345/d.cnki.gsnyu.2023.001158","DOIUrl":"https://doi.org/10.27345/d.cnki.gsnyu.2023.001158","url":null,"abstract":"","PeriodicalId":17116,"journal":{"name":"四川农业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033904","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
麝香草酚微胶囊复合保鲜膜液对秋葵贮藏品质的影响 麝香草酚微胶囊复合保鲜膜液对秋葵贮藏品质的影响
四川农业大学学报
Pub Date : 2023-01-01 DOI: 10.27345/d.cnki.gsnyu.2023.000561
汪竹苇
{"title":"麝香草酚微胶囊复合保鲜膜液对秋葵贮藏品质的影响","authors":"汪竹苇","doi":"10.27345/d.cnki.gsnyu.2023.000561","DOIUrl":"https://doi.org/10.27345/d.cnki.gsnyu.2023.000561","url":null,"abstract":"","PeriodicalId":17116,"journal":{"name":"四川农业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033921","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于IE180蛋白研究白藜芦醇抗伪狂犬病毒的分子机制及其对感染小鼠所致脑组织损伤的保护作用 基于IE180蛋白研究白藜芦醇抗伪狂犬病毒的分子机制及其对感染小鼠所致脑组织损伤的保护作用
四川农业大学学报
Pub Date : 2023-01-01 DOI: 10.27345/d.cnki.gsnyu.2023.000012
陈香秀
{"title":"基于IE180蛋白研究白藜芦醇抗伪狂犬病毒的分子机制及其对感染小鼠所致脑组织损伤的保护作用","authors":"陈香秀","doi":"10.27345/d.cnki.gsnyu.2023.000012","DOIUrl":"https://doi.org/10.27345/d.cnki.gsnyu.2023.000012","url":null,"abstract":"","PeriodicalId":17116,"journal":{"name":"四川农业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027906","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
茶褐素或白藜芦醇对不同周龄蛋鸡生产性能、蛋品质、肠道和卵巢功能的影响 茶褐素或白藜芦醇对不同周龄蛋鸡生产性能、蛋品质、肠道和卵巢功能的影响
四川农业大学学报
Pub Date : 2023-01-01 DOI: 10.27345/d.cnki.gsnyu.2023.001188
许雯雯
{"title":"茶褐素或白藜芦醇对不同周龄蛋鸡生产性能、蛋品质、肠道和卵巢功能的影响","authors":"许雯雯","doi":"10.27345/d.cnki.gsnyu.2023.001188","DOIUrl":"https://doi.org/10.27345/d.cnki.gsnyu.2023.001188","url":null,"abstract":"","PeriodicalId":17116,"journal":{"name":"四川农业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033879","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
海藻酸钠-壳聚糖修饰肉桂精油脂质体的制备及其在冷鲜猪肉中的应用 海藻酸钠-壳聚糖修饰肉桂精油脂质体的制备及其在冷鲜猪肉中的应用
四川农业大学学报
Pub Date : 2023-01-01 DOI: 10.27345/d.cnki.gsnyu.2023.000169
涂倩
{"title":"海藻酸钠-壳聚糖修饰肉桂精油脂质体的制备及其在冷鲜猪肉中的应用","authors":"涂倩","doi":"10.27345/d.cnki.gsnyu.2023.000169","DOIUrl":"https://doi.org/10.27345/d.cnki.gsnyu.2023.000169","url":null,"abstract":"","PeriodicalId":17116,"journal":{"name":"四川农业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033966","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
普鲁兰多糖-抗氧化剂涂膜液的制备、分析及涂膜对湿腌腊鲢鱼贮藏品质的影响 普鲁兰多糖-抗氧化剂涂膜液的制备、分析及涂膜对湿腌腊鲢鱼贮藏品质的影响
四川农业大学学报
Pub Date : 2023-01-01 DOI: 10.27345/d.cnki.gsnyu.2023.000170
谭钧芮
{"title":"普鲁兰多糖-抗氧化剂涂膜液的制备、分析及涂膜对湿腌腊鲢鱼贮藏品质的影响","authors":"谭钧芮","doi":"10.27345/d.cnki.gsnyu.2023.000170","DOIUrl":"https://doi.org/10.27345/d.cnki.gsnyu.2023.000170","url":null,"abstract":"","PeriodicalId":17116,"journal":{"name":"四川农业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033968","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
茶树枝生物质炭分子印迹电化学传感器制备及其对动物源食品中诺氟沙星残留检测研究 茶树枝生物质炭分子印迹电化学传感器制备及其对动物源食品中诺氟沙星残留检测研究
四川农业大学学报
Pub Date : 2023-01-01 DOI: 10.27345/d.cnki.gsnyu.2023.000296
朱依婷
{"title":"茶树枝生物质炭分子印迹电化学传感器制备及其对动物源食品中诺氟沙星残留检测研究","authors":"朱依婷","doi":"10.27345/d.cnki.gsnyu.2023.000296","DOIUrl":"https://doi.org/10.27345/d.cnki.gsnyu.2023.000296","url":null,"abstract":"","PeriodicalId":17116,"journal":{"name":"四川农业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033969","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
乳酸菌和酵母菌协同发酵对羊肉香肠膻味脱除效果及品质影响研究 乳酸菌和酵母菌协同发酵对羊肉香肠膻味脱除效果及品质影响研究
四川农业大学学报
Pub Date : 2023-01-01 DOI: 10.27345/d.cnki.gsnyu.2023.000230
兰沁洁
{"title":"乳酸菌和酵母菌协同发酵对羊肉香肠膻味脱除效果及品质影响研究","authors":"兰沁洁","doi":"10.27345/d.cnki.gsnyu.2023.000230","DOIUrl":"https://doi.org/10.27345/d.cnki.gsnyu.2023.000230","url":null,"abstract":"","PeriodicalId":17116,"journal":{"name":"四川农业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033970","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
红曲高粱酸面团的制备及其对面包品质的影响 红曲高粱酸面团的制备及其对面包品质的影响
四川农业大学学报
Pub Date : 2023-01-01 DOI: 10.27345/d.cnki.gsnyu.2023.000557
张顺
{"title":"红曲高粱酸面团的制备及其对面包品质的影响","authors":"张顺","doi":"10.27345/d.cnki.gsnyu.2023.000557","DOIUrl":"https://doi.org/10.27345/d.cnki.gsnyu.2023.000557","url":null,"abstract":"","PeriodicalId":17116,"journal":{"name":"四川农业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033979","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
蚕豆、高直链玉米淀粉和亲水胶体对马铃薯粉条品质的影响 蚕豆、高直链玉米淀粉和亲水胶体对马铃薯粉条品质的影响
四川农业大学学报
Pub Date : 2023-01-01 DOI: 10.27345/d.cnki.gsnyu.2023.000179
何丹
{"title":"蚕豆、高直链玉米淀粉和亲水胶体对马铃薯粉条品质的影响","authors":"何丹","doi":"10.27345/d.cnki.gsnyu.2023.000179","DOIUrl":"https://doi.org/10.27345/d.cnki.gsnyu.2023.000179","url":null,"abstract":"","PeriodicalId":17116,"journal":{"name":"四川农业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033980","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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