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Chaerophyllum libanoticum Boiss. Et Kotschy: The fruit essential oil, composition, skin-whitening and antioxidant activities 绿叶蕨。Et Kotschy:水果精油成分,有美白和抗氧化活性
Pub Date : 2022-04-29 DOI: 10.55971/ejls.1095855
M. Kürkçüoǧlu, H. G. Ağalar, B. Temiz, A. Duran, K. Başer
This study was aimed to evaluate the essential oil composition of Chaerophyllum libanoticum fruits and its potential uses in the cosmetic industry. The essential oil was analyzed by Gas Chromatography (GC) and Gas Chromatography-Mass Spectrometry (GC/MS) systems, simultaneously. The yield of essential oil was calculated as 0.22 % (v/w). Major components of the oil were characterized as limonene (26.7%), p-cymene (25.5%), and β-phellandrene (7.0%). In addition, antioxidant and antityrosinase activities of the essential oil were evaluated. The oil exhibited moderate antioxidant activity (TEAC). In the DPPH assay, the oil was tested at 5 mg/mL concentration, and the inhibition ratio was calculated as 31.3 ± 1.1%. At 1 mg/mL of concentration, TEAC (mmol/L) value was determined as 0.027 ± 0.008. As evidence to its skin whitening properties, the oil inhibited the tyrosinase 17.7 ± 1.6 % at 1 mg/mL.
摘要本研究旨在评价利banoticum Chaerophyllum libanoticum果实的精油成分及其在化妆品工业中的潜在应用价值。采用气相色谱(GC)和气相色谱-质谱(GC/MS)联用系统对精油进行分析。精油得率计算为0.22% (v/w)。精油的主要成分为柠檬烯(26.7%)、对伞花烯(25.5%)和β-茶树烯(7.0%)。并对其抗氧化活性和抗酪氨酸酶活性进行了评价。油具有中等抗氧化活性(TEAC)。在DPPH实验中,以5 mg/mL的浓度测试该油,计算其抑制率为31.3±1.1%。在浓度为1 mg/mL时,测定TEAC (mmol/L)值为0.027±0.008。在1 mg/mL时,其对酪氨酸酶的抑制作用为17.7±1.6%。
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European Journal of Life Sciences
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