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针对改善肠道功能的麦麸膳食纤维精准改性研究 针对改善肠道功能的麦麸膳食纤维精准改性研究
Journal of Wuhan Polytechnic University
Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000166
赵柯萌
{"title":"针对改善肠道功能的麦麸膳食纤维精准改性研究","authors":"赵柯萌","doi":"10.27776/d.cnki.gwhgy.2023.000166","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000166","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032188","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
在实际养殖状态下恩诺沙星及其代谢物在大口黑鲈和草鱼体内残留消除规律的研究 在实际养殖状态下恩诺沙星及其代谢物在大口黑鲈和草鱼体内残留消除规律的研究
Journal of Wuhan Polytechnic University
Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000261
张欢
{"title":"在实际养殖状态下恩诺沙星及其代谢物在大口黑鲈和草鱼体内残留消除规律的研究","authors":"张欢","doi":"10.27776/d.cnki.gwhgy.2023.000261","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000261","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032032","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
浓香葵花籽油制备工艺及风味物质形成机制研究 浓香葵花籽油制备工艺及风味物质形成机制研究
Journal of Wuhan Polytechnic University
Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000098
郭劲廷
{"title":"浓香葵花籽油制备工艺及风味物质形成机制研究","authors":"郭劲廷","doi":"10.27776/d.cnki.gwhgy.2023.000098","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000098","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032180","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
植物肽对小麦淀粉回生性质的影响及其在发酵面制品中的应用 植物肽对小麦淀粉回生性质的影响及其在发酵面制品中的应用
Journal of Wuhan Polytechnic University
Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000411
谢倩然
{"title":"植物肽对小麦淀粉回生性质的影响及其在发酵面制品中的应用","authors":"谢倩然","doi":"10.27776/d.cnki.gwhgy.2023.000411","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000411","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032170","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
脱皮核桃仁中关键风味及咀嚼过程中释放规律研究 脱皮核桃仁中关键风味及咀嚼过程中释放规律研究
Journal of Wuhan Polytechnic University
Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000375
贾懿敏
{"title":"脱皮核桃仁中关键风味及咀嚼过程中释放规律研究","authors":"贾懿敏","doi":"10.27776/d.cnki.gwhgy.2023.000375","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000375","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032172","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
电纺姜黄素/埃洛石纳米管活性纤维膜的制备及其在食品包装中的应用 电纺姜黄素/埃洛石纳米管活性纤维膜的制备及其在食品包装中的应用
Journal of Wuhan Polytechnic University
Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000042
姚国钦
{"title":"电纺姜黄素/埃洛石纳米管活性纤维膜的制备及其在食品包装中的应用","authors":"姚国钦","doi":"10.27776/d.cnki.gwhgy.2023.000042","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000042","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032114","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于二次发酵益生菌培养及在谷物代餐粉中的应用研究 基于二次发酵益生菌培养及在谷物代餐粉中的应用研究
Journal of Wuhan Polytechnic University
Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000081
田利亚
{"title":"基于二次发酵益生菌培养及在谷物代餐粉中的应用研究","authors":"田利亚","doi":"10.27776/d.cnki.gwhgy.2023.000081","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000081","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032184","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于细胞膜包封量子点的仿生基因递送载体构建与评价 基于细胞膜包封量子点的仿生基因递送载体构建与评价
Journal of Wuhan Polytechnic University
Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000085
刘超兵
{"title":"基于细胞膜包封量子点的仿生基因递送载体构建与评价","authors":"刘超兵","doi":"10.27776/d.cnki.gwhgy.2023.000085","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000085","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031982","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
莲藕多糖与多酚的非共价相互作用及其复合物对巨噬细胞功能调节机制研究 莲藕多糖与多酚的非共价相互作用及其复合物对巨噬细胞功能调节机制研究
Journal of Wuhan Polytechnic University
Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000309
刘秋兰
{"title":"莲藕多糖与多酚的非共价相互作用及其复合物对巨噬细胞功能调节机制研究","authors":"刘秋兰","doi":"10.27776/d.cnki.gwhgy.2023.000309","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000309","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032181","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
马铃薯低温贮藏及回温过程糖代谢机制研究 马铃薯低温贮藏及回温过程糖代谢机制研究
Journal of Wuhan Polytechnic University
Pub Date : 2023-01-01 DOI: 10.27776/d.cnki.gwhgy.2023.000138
毛林莉
{"title":"马铃薯低温贮藏及回温过程糖代谢机制研究","authors":"毛林莉","doi":"10.27776/d.cnki.gwhgy.2023.000138","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2023.000138","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032183","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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