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米糠多糖的提取优化及载体构建 米糠多糖的提取优化及载体构建
Pub Date : 2021-01-01 DOI: 10.27776/d.cnki.gwhgy.2021.000324
鄢宏浩
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引用次数: 0
布拉迪酵母与乳酸菌的共生及联合发酵乳的研究 布拉迪酵母与乳酸菌的共生及联合发酵乳的研究
Pub Date : 2021-01-01 DOI: 10.27776/d.cnki.gwhgy.2021.000162
盛嘉睿
{"title":"布拉迪酵母与乳酸菌的共生及联合发酵乳的研究","authors":"盛嘉睿","doi":"10.27776/d.cnki.gwhgy.2021.000162","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2021.000162","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067819","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
添加β-葡聚糖对油炸外裹糊及鸡块含油量的影响研究 添加β-葡聚糖对油炸外裹糊及鸡块含油量的影响研究
Pub Date : 2021-01-01 DOI: 10.27776/d.cnki.gwhgy.2021.000180
贾晓丽
{"title":"添加β-葡聚糖对油炸外裹糊及鸡块含油量的影响研究","authors":"贾晓丽","doi":"10.27776/d.cnki.gwhgy.2021.000180","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2021.000180","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067820","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
蛹虫草固体发酵优化及其在低GI产品开发中应用 蛹虫草固体发酵优化及其在低GI产品开发中应用
Pub Date : 2021-01-01 DOI: 10.27776/d.cnki.gwhgy.2021.000256
胡龙
{"title":"蛹虫草固体发酵优化及其在低GI产品开发中应用","authors":"胡龙","doi":"10.27776/d.cnki.gwhgy.2021.000256","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2021.000256","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068042","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
南瓜籽ACE抑制肽制备及其活性的研究 南瓜籽ACE抑制肽制备及其活性的研究
Pub Date : 2021-01-01 DOI: 10.27776/d.cnki.gwhgy.2021.000228
杨晨
{"title":"南瓜籽ACE抑制肽制备及其活性的研究","authors":"杨晨","doi":"10.27776/d.cnki.gwhgy.2021.000228","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2021.000228","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068043","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
卡拉胶与碱性蛋白复凝聚物结构的研究 卡拉胶与碱性蛋白复凝聚物结构的研究
Pub Date : 2021-01-01 DOI: 10.27776/d.cnki.gwhgy.2021.000048
杨健
{"title":"卡拉胶与碱性蛋白复凝聚物结构的研究","authors":"杨健","doi":"10.27776/d.cnki.gwhgy.2021.000048","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2021.000048","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于二维金属有机骨架材料的生物传感器在食品安全检测中的应用研究 基于二维金属有机骨架材料的生物传感器在食品安全检测中的应用研究
Pub Date : 2021-01-01 DOI: 10.27776/d.cnki.gwhgy.2021.000346
杨环玉
{"title":"基于二维金属有机骨架材料的生物传感器在食品安全检测中的应用研究","authors":"杨环玉","doi":"10.27776/d.cnki.gwhgy.2021.000346","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2021.000346","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068046","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酶解破壁促进微拟球藻EPA脂质提取的研究 酶解破壁促进微拟球藻EPA脂质提取的研究
Pub Date : 2021-01-01 DOI: 10.27776/d.cnki.gwhgy.2021.000377
赵康宇
{"title":"酶解破壁促进微拟球藻EPA脂质提取的研究","authors":"赵康宇","doi":"10.27776/d.cnki.gwhgy.2021.000377","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2021.000377","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068019","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于米糠发酵的富γ-氨基丁酸黄酒的制备及品质分析 基于米糠发酵的富γ-氨基丁酸黄酒的制备及品质分析
Pub Date : 2021-01-01 DOI: 10.27776/d.cnki.gwhgy.2021.000012
李伊昕
{"title":"基于米糠发酵的富γ-氨基丁酸黄酒的制备及品质分析","authors":"李伊昕","doi":"10.27776/d.cnki.gwhgy.2021.000012","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2021.000012","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067818","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
粳米淀粉辛烯基琥珀酸酯的制备、性质及其在纳米乳液中的应用研究 粳米淀粉辛烯基琥珀酸酯的制备、性质及其在纳米乳液中的应用研究
Pub Date : 2021-01-01 DOI: 10.27776/d.cnki.gwhgy.2021.000226
李佳慧
{"title":"粳米淀粉辛烯基琥珀酸酯的制备、性质及其在纳米乳液中的应用研究","authors":"李佳慧","doi":"10.27776/d.cnki.gwhgy.2021.000226","DOIUrl":"https://doi.org/10.27776/d.cnki.gwhgy.2021.000226","url":null,"abstract":"","PeriodicalId":17634,"journal":{"name":"Journal of Wuhan Polytechnic University","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068070","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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武汉轻工大学学报
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