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Journal of The Korean Society of Food Science and Nutrition最新文献

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Gut Environment Improving Effects of Galactooligosaccharide Bioconverted by Bacillus circulans 环状芽孢杆菌生物转化的半乳寡糖对肠道环境的改善作用
Q4 Agricultural and Biological Sciences Pub Date : 2024-01-31 DOI: 10.3746/jkfn.2024.53.1.38
Min Seung Park, Na Ri Kim, Kwang-Soon Shin
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引用次数: 0
Protective and Anti-Inflammatory Effects of Avocado and Soybean Unsaponifiables in Primary Rat Chondrocytes and an MIA-Induced Osteoarthritis Model 牛油果和大豆不皂化物对原代大鼠软骨细胞和 MIA 诱导的骨关节炎模型的保护和抗炎作用
Q4 Agricultural and Biological Sciences Pub Date : 2024-01-31 DOI: 10.3746/jkfn.2024.53.1.1
W. Cho, Minhee Lee, Geum Duck Park, Byong Ho Yoo, Ki Nam Kim, Ok-Kyung Kim
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引用次数: 0
Optimization of the Extraction Conditions of Phytosterols from Peanuts Using the Response Surface Methodology 利用响应面法优化花生中植物甾醇的提取条件
Q4 Agricultural and Biological Sciences Pub Date : 2024-01-31 DOI: 10.3746/jkfn.2024.53.1.46
Mirae Hong, Huijin Heo, Chido Wee, Byung Hee Kim, In-Hwan Kim, Junsoo Lee
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引用次数: 0
Quality Characteristics of Dipping Sauce Containing Blended Kimchi 含混合泡菜的蘸酱的质量特性
Q4 Agricultural and Biological Sciences Pub Date : 2024-01-31 DOI: 10.3746/jkfn.2024.53.1.79
Yu Na Song, Se Young Jung, Sin Young Park, Soo Bin Kim, Ji Yoon Kim, Jeongah Park, M. Cho
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引用次数: 0
Anti-Oxidant and Elastase and Collagenase Inhibitory Activity Effects of Chionanthus retusa Leaf Extracts and Their Evaluation in Cosmetics Chionanthus retusa 叶提取物的抗氧化、抑制弹性蛋白酶和胶原蛋白酶活性的作用及其在化妆品中的评价
Q4 Agricultural and Biological Sciences Pub Date : 2024-01-31 DOI: 10.3746/jkfn.2024.53.1.105
Yu-Ri Son, So-Jin Park, Yeon-Ju Park, Hye-Jin Park, Jong-Seok Kim, Young-Je Cho
{"title":"Anti-Oxidant and Elastase and Collagenase Inhibitory Activity Effects of Chionanthus retusa Leaf Extracts and Their Evaluation in Cosmetics","authors":"Yu-Ri Son, So-Jin Park, Yeon-Ju Park, Hye-Jin Park, Jong-Seok Kim, Young-Je Cho","doi":"10.3746/jkfn.2024.53.1.105","DOIUrl":"https://doi.org/10.3746/jkfn.2024.53.1.105","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140479065","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development and Validation of an Analytical Method of Guaijaverin and Epigallocatechin Gallate for the Standardization of Mixed Extracts of P. guajava and C. sinensis (ILS-F-2301) as a Functional Ingredient 开发和验证瓜子黄酮和表没食子儿茶素没食子酸酯的分析方法,以实现瓜子黄酮和中华黄酮混合提取物(ILS-F-2301)作为功能性成分的标准化
Q4 Agricultural and Biological Sciences Pub Date : 2023-12-31 DOI: 10.3746/jkfn.2023.52.12.1248
Young-Hee Jeon, Yu Jin Park, Se-Ho Park, Jin Soo Kim, Ji-Beom Lee
{"title":"Development and Validation of an Analytical Method of Guaijaverin and Epigallocatechin Gallate for the Standardization of Mixed Extracts of P. guajava and C. sinensis (ILS-F-2301) as a Functional Ingredient","authors":"Young-Hee Jeon, Yu Jin Park, Se-Ho Park, Jin Soo Kim, Ji-Beom Lee","doi":"10.3746/jkfn.2023.52.12.1248","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.12.1248","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139130952","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Anti-Atopic Dermatitis Effects of Acanthopanax divaricatus var. albeofructus Extracts Acanthopanax divaricatus var. albeofructus 提取物的抗特异性皮炎作用
Q4 Agricultural and Biological Sciences Pub Date : 2023-12-31 DOI: 10.3746/jkfn.2023.52.12.1233
Chang-Eui Hong, S. Lyu
{"title":"Anti-Atopic Dermatitis Effects of Acanthopanax divaricatus var. albeofructus Extracts","authors":"Chang-Eui Hong, S. Lyu","doi":"10.3746/jkfn.2023.52.12.1233","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.12.1233","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139130965","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of Starter of a Glutinous Rice Fermentation Manufacture of Korean Functional Hangwa 开发糯米发酵生产韩国功能性 Hangwa 的启动器
Q4 Agricultural and Biological Sciences Pub Date : 2023-12-31 DOI: 10.3746/jkfn.2023.52.12.1297
Lee-Su Han, Dong-Jin Kwon
{"title":"Development of Starter of a Glutinous Rice Fermentation Manufacture of Korean Functional Hangwa","authors":"Lee-Su Han, Dong-Jin Kwon","doi":"10.3746/jkfn.2023.52.12.1297","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.12.1297","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139132673","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimization of the Hot Water Extracting Conditions for the Bell Flower Root (Platycodon grandiflorum A. DC.) Using the Response Surface Methodology 利用响应面法优化铃铛花根(Platycodon grandiflorum A. DC.)的热水提取条件
Q4 Agricultural and Biological Sciences Pub Date : 2023-12-31 DOI: 10.3746/jkfn.2023.52.12.1256
Seong-Ho Kim
{"title":"Optimization of the Hot Water Extracting Conditions for the Bell Flower Root (Platycodon grandiflorum A. DC.) Using the Response Surface Methodology","authors":"Seong-Ho Kim","doi":"10.3746/jkfn.2023.52.12.1256","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.12.1256","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139130404","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Protective Effects of Purple Sweet Potato Cooked Using Various Methods Against Ethanol-Induced Hepatocyte Damage 用不同方法烹制的紫甘薯对乙醇诱导的肝细胞损伤的保护作用
Q4 Agricultural and Biological Sciences Pub Date : 2023-12-31 DOI: 10.3746/jkfn.2023.52.12.1215
Yoonjeong Kim, Dagyeong Kim, Naeun Kim, Younghwa Kim
{"title":"Protective Effects of Purple Sweet Potato Cooked Using Various Methods Against Ethanol-Induced Hepatocyte Damage","authors":"Yoonjeong Kim, Dagyeong Kim, Naeun Kim, Younghwa Kim","doi":"10.3746/jkfn.2023.52.12.1215","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.12.1215","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139132066","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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Journal of The Korean Society of Food Science and Nutrition
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