Pub Date : 2019-01-01DOI: 10.32462/0235-2508-2019-28-1-40-43
O. Savkina, L. Kuznetsova, M. Lokachuk, E. N. Pavloskaya, G. D. Lepina
{"title":"Loosening of the dough. Bread without yeast – the truth and fiction","authors":"O. Savkina, L. Kuznetsova, M. Lokachuk, E. N. Pavloskaya, G. D. Lepina","doi":"10.32462/0235-2508-2019-28-1-40-43","DOIUrl":"https://doi.org/10.32462/0235-2508-2019-28-1-40-43","url":null,"abstract":"","PeriodicalId":17839,"journal":{"name":"Khleboproducty","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88622836","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-01DOI: 10.32462/0235-2508-2019-28-11-57-59
T. Anikienko, A. Vasiliev
{"title":"The use of products of processing of Jerusalem artichoke in bread products","authors":"T. Anikienko, A. Vasiliev","doi":"10.32462/0235-2508-2019-28-11-57-59","DOIUrl":"https://doi.org/10.32462/0235-2508-2019-28-11-57-59","url":null,"abstract":"","PeriodicalId":17839,"journal":{"name":"Khleboproducty","volume":"76 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86695204","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-01DOI: 10.32462/0235-2508-2019-28-6-48-51
O. Nikolyuk
{"title":"Device for intensification of bread cooling in special conditions","authors":"O. Nikolyuk","doi":"10.32462/0235-2508-2019-28-6-48-51","DOIUrl":"https://doi.org/10.32462/0235-2508-2019-28-6-48-51","url":null,"abstract":"","PeriodicalId":17839,"journal":{"name":"Khleboproducty","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91037859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-01DOI: 10.32462/0235-2508-2019-28-3-53-56
I. Nikitin, N. G. Ivanova, E. S. Starostina, В. Я. Черных
{"title":"Technology of flour confectionery products for people with impaired metabolism of gluten","authors":"I. Nikitin, N. G. Ivanova, E. S. Starostina, В. Я. Черных","doi":"10.32462/0235-2508-2019-28-3-53-56","DOIUrl":"https://doi.org/10.32462/0235-2508-2019-28-3-53-56","url":null,"abstract":"","PeriodicalId":17839,"journal":{"name":"Khleboproducty","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89811728","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-01DOI: 10.32462/0235-2508-2019-29-7-30-31
T. Anikienko
{"title":"Analysis of the application of International standards DEMETER","authors":"T. Anikienko","doi":"10.32462/0235-2508-2019-29-7-30-31","DOIUrl":"https://doi.org/10.32462/0235-2508-2019-29-7-30-31","url":null,"abstract":"","PeriodicalId":17839,"journal":{"name":"Khleboproducty","volume":"54 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74045432","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-01DOI: 10.32462/0235-2508-2019-28-2-54-55
E. Strigulina
{"title":"The influence of the color of the base material with the addition of corn flour to assess the quality and safety of pasta","authors":"E. Strigulina","doi":"10.32462/0235-2508-2019-28-2-54-55","DOIUrl":"https://doi.org/10.32462/0235-2508-2019-28-2-54-55","url":null,"abstract":"","PeriodicalId":17839,"journal":{"name":"Khleboproducty","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80592754","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-01DOI: 10.32462/0235-2508-2019-28-10-53-55
Osama I A Soltan, L. V. Anisimova
{"title":"Hydrothermal processing of oat grain with vacuum humidification","authors":"Osama I A Soltan, L. V. Anisimova","doi":"10.32462/0235-2508-2019-28-10-53-55","DOIUrl":"https://doi.org/10.32462/0235-2508-2019-28-10-53-55","url":null,"abstract":"","PeriodicalId":17839,"journal":{"name":"Khleboproducty","volume":"55 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80334641","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-01DOI: 10.32462/0235-2508-2019-28-11-44-47
I. Nikitin, D. Velina, M. Klokonos, N. G. Ivanova, M. Khairullin, Sh. Mutallibzoda
{"title":"Design of food mixtures for people who have a predisposition to violation of bone mineral density","authors":"I. Nikitin, D. Velina, M. Klokonos, N. G. Ivanova, M. Khairullin, Sh. Mutallibzoda","doi":"10.32462/0235-2508-2019-28-11-44-47","DOIUrl":"https://doi.org/10.32462/0235-2508-2019-28-11-44-47","url":null,"abstract":"","PeriodicalId":17839,"journal":{"name":"Khleboproducty","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76368269","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-01DOI: 10.32462/0235-2508-2019-28-1-61-65
V. Scriabin, A. Chirkin, I. A. Saboiyev
{"title":"About the innovation projects on mastering of technologies of deep processing of grain crops","authors":"V. Scriabin, A. Chirkin, I. A. Saboiyev","doi":"10.32462/0235-2508-2019-28-1-61-65","DOIUrl":"https://doi.org/10.32462/0235-2508-2019-28-1-61-65","url":null,"abstract":"","PeriodicalId":17839,"journal":{"name":"Khleboproducty","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85941989","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-01DOI: 10.32462/0235-2508-2019-28-6-44-47
N. Berezina, E. V. Khmelyova, E. N. Artyemova, G. A. Osipova, M. Shvedova
{"title":"Modelling of polycomposite mixes of vegetable powder mix for bakery products","authors":"N. Berezina, E. V. Khmelyova, E. N. Artyemova, G. A. Osipova, M. Shvedova","doi":"10.32462/0235-2508-2019-28-6-44-47","DOIUrl":"https://doi.org/10.32462/0235-2508-2019-28-6-44-47","url":null,"abstract":"","PeriodicalId":17839,"journal":{"name":"Khleboproducty","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85110367","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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