Pub Date : 2023-08-31DOI: 10.9724/kfcs.2023.39.4.300
정원 김
{"title":"초등학생 대상 바른먹거리 및 환경교육 사례의 효과","authors":"정원 김","doi":"10.9724/kfcs.2023.39.4.300","DOIUrl":"https://doi.org/10.9724/kfcs.2023.39.4.300","url":null,"abstract":"","PeriodicalId":17842,"journal":{"name":"Korean Journal of Food and Cookery Science","volume":"103 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135990883","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-31DOI: 10.9724/kfcs.2023.39.4.288
용희 석, 민준 이, 성희 민, 선희 채, 선옥 함
{"title":"어패류의 구매 및 소비 패턴에 따른 소비자 영양, 위생, 안전 인식 분석","authors":"용희 석, 민준 이, 성희 민, 선희 채, 선옥 함","doi":"10.9724/kfcs.2023.39.4.288","DOIUrl":"https://doi.org/10.9724/kfcs.2023.39.4.288","url":null,"abstract":"","PeriodicalId":17842,"journal":{"name":"Korean Journal of Food and Cookery Science","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135990877","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-31DOI: 10.9724/kfcs.2023.39.4.271
준희 노, 말식 신
{"title":"호평 쌀가루와 전분 혼합을 통한 입도 분포를 달리하여 제조한 쌀 컵케이크 품질 특성","authors":"준희 노, 말식 신","doi":"10.9724/kfcs.2023.39.4.271","DOIUrl":"https://doi.org/10.9724/kfcs.2023.39.4.271","url":null,"abstract":"","PeriodicalId":17842,"journal":{"name":"Korean Journal of Food and Cookery Science","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135990536","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-31DOI: 10.9724/kfcs.2023.39.4.255
해인 용, 재익 김, 태경 김, 수경 구, 세명 김, 지윤 차, 윤상 최
{"title":"Ethylenediaminetetraacetic acid(EDTA) 또는 유기산의 첨가가 오리 혈액의 가공 품질특성 및 미생물학적 안전성에 미치는 영향","authors":"해인 용, 재익 김, 태경 김, 수경 구, 세명 김, 지윤 차, 윤상 최","doi":"10.9724/kfcs.2023.39.4.255","DOIUrl":"https://doi.org/10.9724/kfcs.2023.39.4.255","url":null,"abstract":"","PeriodicalId":17842,"journal":{"name":"Korean Journal of Food and Cookery Science","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135990711","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-31DOI: 10.9724/kfcs.2023.39.4.245
지예 이, 정희 서
{"title":"식물유래 유색 분말의 색 특성과 추출용매에 따른 항산화활성","authors":"지예 이, 정희 서","doi":"10.9724/kfcs.2023.39.4.245","DOIUrl":"https://doi.org/10.9724/kfcs.2023.39.4.245","url":null,"abstract":"","PeriodicalId":17842,"journal":{"name":"Korean Journal of Food and Cookery Science","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135990702","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-30DOI: 10.9724/kfcs.2023.39.3.197
은성 고, 영은 이
{"title":"충북지역 중등학생의 건강식생활 관련 식행동과 영양관리 정책에 대한 인식","authors":"은성 고, 영은 이","doi":"10.9724/kfcs.2023.39.3.197","DOIUrl":"https://doi.org/10.9724/kfcs.2023.39.3.197","url":null,"abstract":"","PeriodicalId":17842,"journal":{"name":"Korean Journal of Food and Cookery Science","volume":"48 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87578826","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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