Abstract In the present work, the main physical and chemical elements that define the water quality of the Cricovul Dulce river, within the Ialomita hydrographic basin, were monitored, a river that runs through the counties of Prahova and Dambovita. The central objective of this work was to analyze the physico-chemical indicators of the Cricovul Dulce river, of pH, temperature, oxygen, saturation, turbidity, BOD, COC-Cr level, in two sections, respectively upstream near the city of Moreni and within the radius of Baltita. After studying the mentioned parameters, the Cricovul Dulce river waters were classified into quality classes in the analyzed sections.
{"title":"Analysis of Some Physical-Chemical Indicators in Two Sections of the Cricovul Dulce River","authors":"I. David","doi":"10.2478/agr-2022-0013","DOIUrl":"https://doi.org/10.2478/agr-2022-0013","url":null,"abstract":"Abstract In the present work, the main physical and chemical elements that define the water quality of the Cricovul Dulce river, within the Ialomita hydrographic basin, were monitored, a river that runs through the counties of Prahova and Dambovita. The central objective of this work was to analyze the physico-chemical indicators of the Cricovul Dulce river, of pH, temperature, oxygen, saturation, turbidity, BOD, COC-Cr level, in two sections, respectively upstream near the city of Moreni and within the radius of Baltita. After studying the mentioned parameters, the Cricovul Dulce river waters were classified into quality classes in the analyzed sections.","PeriodicalId":178886,"journal":{"name":"Annals of \"Valahia\" University of Târgovişte. Agriculture","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129558851","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Roland Maghradze, M. Khositashvili, O. Gotsiridze, Marika Mikiashvili, Sandro Chalatashvili, Gaga Buishvili
Abstract The article presents a comparative study of the Tsulukidze Tetra grape variety, produced according to classical and traditional technologies. Because it was interesting to see what qualities this variety would show in the production of dry classic and traditional wines.
{"title":"Agricultural and Technical Study of Local Georgian Variety Tsulukidzis Tetra For Receiving Wines Make by Classical and Traditional Technologies","authors":"Roland Maghradze, M. Khositashvili, O. Gotsiridze, Marika Mikiashvili, Sandro Chalatashvili, Gaga Buishvili","doi":"10.2478/agr-2022-0019","DOIUrl":"https://doi.org/10.2478/agr-2022-0019","url":null,"abstract":"Abstract The article presents a comparative study of the Tsulukidze Tetra grape variety, produced according to classical and traditional technologies. Because it was interesting to see what qualities this variety would show in the production of dry classic and traditional wines.","PeriodicalId":178886,"journal":{"name":"Annals of \"Valahia\" University of Târgovişte. Agriculture","volume":"104 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131588657","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Erekle Shavishvili, O. Gotsiridze, M. Khositashvili, Marika Mikiashvili, M. Ormotsadze
Abstract This study presents a description of a specific grape variety Usakhelouri by different parameters. The aim of the study is to describe the rarest Georgian grape variety Usakhelouri grown in Racha-Lechkhumi, specifically in the Tsageri region - Zubi and Okureshi zones, and to study it in the direction of making rose sparkling wine
{"title":"Improving the Technology of Making Rose, Sparkling Wine from Usakhelouri Grape Variety","authors":"Erekle Shavishvili, O. Gotsiridze, M. Khositashvili, Marika Mikiashvili, M. Ormotsadze","doi":"10.2478/agr-2022-0014","DOIUrl":"https://doi.org/10.2478/agr-2022-0014","url":null,"abstract":"Abstract This study presents a description of a specific grape variety Usakhelouri by different parameters. The aim of the study is to describe the rarest Georgian grape variety Usakhelouri grown in Racha-Lechkhumi, specifically in the Tsageri region - Zubi and Okureshi zones, and to study it in the direction of making rose sparkling wine","PeriodicalId":178886,"journal":{"name":"Annals of \"Valahia\" University of Târgovişte. Agriculture","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121957442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract Agriculture is reinventing itself, in a world in constant motion, where the current generation of farmers seems to be much more informed about new technologies (sensors, software, agrobots, tractors guided by GPS, satellites, etc.) that have direct results in increasing business efficiency which they develop in the agricultural field, while protecting their yields. The new regulations at the level of the European Union create pressure on farmers, who are forced to rethink the business model they are developing, based on sustainability principles and with new technologies, which once implemented can create new economic opportunities for farmers and for the communities from which they are part, as well for the environment. SMART Livestock Farming (S - simple, specific; M - measurable; A - acceptable and achieved; R - realistic; T - temporal, that is mean with a time limit) should include a repetitive cycle of collecting and processing data, namely: ⇒ Observation (by sensors) ⇒ Diagnostics (interpretation of the data transmitted by the sensors) ⇒ Decisions (in real-time and informed) ⇒ Implementation (evaluation and action). At the European Union level, an important percentage of the value of agricultural output is represented by milk production (approximately 154 million tonnes/year, 70% being produced in Germany, France, Poland, Netherlands, Italy and Ireland). In Romania, animal husbandry was, is and will be for the future, a prime occupation, in guaranteeing the agri-food goods necessary to feed the population. Without a doubt, cattle in Romania are one of the most valuable farm animals, due to the multiple advantages they offer us. Cow farms need to ensure optimal environmental conditions with constant parameters for performance and competition, in obtaining milk and meat production from a quantitative and qualitative point of view, as well as animal health. Following the research carried out on the farm for the breeding of milk cows, the necessary parameters for the assessment of the main microclimate factors were determined and the results obtained were compared with the existing norms in the specialized literature, regarding the conditions for raising and exploiting cattle. Animal health is an element that must concern us permanently. Only a healthy animal will perform in the production, to benefit the farm, farmers and consumers.
{"title":"Analysis of the Microclimate Conditions and Parameters in the Shelters for Dairy Cows and their Influence on the Animals Welfare","authors":"A. Străteanu, L. Udrea, M. Sandu","doi":"10.2478/agr-2022-0016","DOIUrl":"https://doi.org/10.2478/agr-2022-0016","url":null,"abstract":"Abstract Agriculture is reinventing itself, in a world in constant motion, where the current generation of farmers seems to be much more informed about new technologies (sensors, software, agrobots, tractors guided by GPS, satellites, etc.) that have direct results in increasing business efficiency which they develop in the agricultural field, while protecting their yields. The new regulations at the level of the European Union create pressure on farmers, who are forced to rethink the business model they are developing, based on sustainability principles and with new technologies, which once implemented can create new economic opportunities for farmers and for the communities from which they are part, as well for the environment. SMART Livestock Farming (S - simple, specific; M - measurable; A - acceptable and achieved; R - realistic; T - temporal, that is mean with a time limit) should include a repetitive cycle of collecting and processing data, namely: ⇒ Observation (by sensors) ⇒ Diagnostics (interpretation of the data transmitted by the sensors) ⇒ Decisions (in real-time and informed) ⇒ Implementation (evaluation and action). At the European Union level, an important percentage of the value of agricultural output is represented by milk production (approximately 154 million tonnes/year, 70% being produced in Germany, France, Poland, Netherlands, Italy and Ireland). In Romania, animal husbandry was, is and will be for the future, a prime occupation, in guaranteeing the agri-food goods necessary to feed the population. Without a doubt, cattle in Romania are one of the most valuable farm animals, due to the multiple advantages they offer us. Cow farms need to ensure optimal environmental conditions with constant parameters for performance and competition, in obtaining milk and meat production from a quantitative and qualitative point of view, as well as animal health. Following the research carried out on the farm for the breeding of milk cows, the necessary parameters for the assessment of the main microclimate factors were determined and the results obtained were compared with the existing norms in the specialized literature, regarding the conditions for raising and exploiting cattle. Animal health is an element that must concern us permanently. Only a healthy animal will perform in the production, to benefit the farm, farmers and consumers.","PeriodicalId":178886,"journal":{"name":"Annals of \"Valahia\" University of Târgovişte. Agriculture","volume":"479 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117307503","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract Georgia has 525 autochthonous grape varieties, despite this, in the 20th century, the process of selection of Georgian grape varieties was actively going on, one of the results of which is Muskaturi Rkatsiteli.
{"title":"Use of Muscaturi Rkatsiteli in Winemaking","authors":"S. Kitiashvili, O. Gotsiridze","doi":"10.2478/agr-2022-0012","DOIUrl":"https://doi.org/10.2478/agr-2022-0012","url":null,"abstract":"Abstract Georgia has 525 autochthonous grape varieties, despite this, in the 20th century, the process of selection of Georgian grape varieties was actively going on, one of the results of which is Muskaturi Rkatsiteli.","PeriodicalId":178886,"journal":{"name":"Annals of \"Valahia\" University of Târgovişte. Agriculture","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128126544","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract Climate change represents the most serious threat to the environment, with negative effects on agricultural productivity, both in the vegetable and livestock sectors. The article proposes an analysis of the agricultural sector in Romania from the perspective of the contribution to global warming and the impact of climate change on the plant sector. Data from the National Institute of Statistics, the Ministry of Agriculture and Rural Development, the National Meteorological Agency, the European Union and the European Environment Agency were used for the analysis. The analyzed data show that Romania’s agriculture is not intensive in terms of greenhouse gas emissions, the type of emissions being related to the way of soil management within the agricultural holdings, the number of animals in the holdings and the use of biomass in agricultural practices. Given that Romania’s agriculture is dependent on climatic conditions, food security and the well-being of the population largely depends on how farmers, especially those with subsistence farms, will adapt to climate change. Reducing the risks and effects of global warming requires an integrated strategy that includes climate change adaptation measures, complemented by climate change mitigation measures.
{"title":"The Contribution of Romanian Agriculture to Global Warming and the Impact of Climate Change on Vegetable Crops","authors":"M. Sandu, A. Străteanu, L. Udrea","doi":"10.2478/agr-2022-0015","DOIUrl":"https://doi.org/10.2478/agr-2022-0015","url":null,"abstract":"Abstract Climate change represents the most serious threat to the environment, with negative effects on agricultural productivity, both in the vegetable and livestock sectors. The article proposes an analysis of the agricultural sector in Romania from the perspective of the contribution to global warming and the impact of climate change on the plant sector. Data from the National Institute of Statistics, the Ministry of Agriculture and Rural Development, the National Meteorological Agency, the European Union and the European Environment Agency were used for the analysis. The analyzed data show that Romania’s agriculture is not intensive in terms of greenhouse gas emissions, the type of emissions being related to the way of soil management within the agricultural holdings, the number of animals in the holdings and the use of biomass in agricultural practices. Given that Romania’s agriculture is dependent on climatic conditions, food security and the well-being of the population largely depends on how farmers, especially those with subsistence farms, will adapt to climate change. Reducing the risks and effects of global warming requires an integrated strategy that includes climate change adaptation measures, complemented by climate change mitigation measures.","PeriodicalId":178886,"journal":{"name":"Annals of \"Valahia\" University of Târgovişte. Agriculture","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126649664","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract Every being on this planet should respect the three simple laws of ecology proposed by the famous biologist Barry Commoner, in his book “Making Peace with the Planet”, useful laws in explaining the reasons why the earth is so of “vulnerable” to human abuses: 1) “Each element is connected to the others”; 2) “Everything has to go somewhere”; 3) “Let nature take its course” The aim of the work is to identify the phytocenoses and habitats in the Crang, Spataru and Frasinu forests, as well as to develop people’s ability to sustainably exploit the natural resources of these forests, if we take into account that the first two forests are possibilities for the recreation of wild boars. The work also aims to promote eco-responsible behavior among all of us. In this sense, we must change our mentalities and habits.
{"title":"Monitoring the Biodiversity of the Forest Ecosystems Around the Municipality of Buzau","authors":"S. Morărița","doi":"10.2478/agr-2022-0011","DOIUrl":"https://doi.org/10.2478/agr-2022-0011","url":null,"abstract":"Abstract Every being on this planet should respect the three simple laws of ecology proposed by the famous biologist Barry Commoner, in his book “Making Peace with the Planet”, useful laws in explaining the reasons why the earth is so of “vulnerable” to human abuses: 1) “Each element is connected to the others”; 2) “Everything has to go somewhere”; 3) “Let nature take its course” The aim of the work is to identify the phytocenoses and habitats in the Crang, Spataru and Frasinu forests, as well as to develop people’s ability to sustainably exploit the natural resources of these forests, if we take into account that the first two forests are possibilities for the recreation of wild boars. The work also aims to promote eco-responsible behavior among all of us. In this sense, we must change our mentalities and habits.","PeriodicalId":178886,"journal":{"name":"Annals of \"Valahia\" University of Târgovişte. Agriculture","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126016756","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. Zautashvili, O. Gotsiridze, M. Mikiashvili, M. Ormotsadze, L. Kotorashvili, I. Khositashvili
Abstract In the paper, Georgian aboriginal species of vine, such as: Kakhis Tetri, Vardisperi Rkatsiteli, Lechkhumis Odjaleshi and their agricultural technological characteristics and use for the production of different types of wines are discussed. Within the mentioned research, we gain new knowledge about the given species on the basis of comparative analysis that provides an interesting basis for further research in this direction.
{"title":"Agricultural Technical Study and Use in Wine Production of Forgotten Aboriginal Species: Vardisperi Rkatsiteli, Kakhis Tetri and Lechkhumis Odjaleshi","authors":"S. Zautashvili, O. Gotsiridze, M. Mikiashvili, M. Ormotsadze, L. Kotorashvili, I. Khositashvili","doi":"10.2478/agr-2022-0017","DOIUrl":"https://doi.org/10.2478/agr-2022-0017","url":null,"abstract":"Abstract In the paper, Georgian aboriginal species of vine, such as: Kakhis Tetri, Vardisperi Rkatsiteli, Lechkhumis Odjaleshi and their agricultural technological characteristics and use for the production of different types of wines are discussed. Within the mentioned research, we gain new knowledge about the given species on the basis of comparative analysis that provides an interesting basis for further research in this direction.","PeriodicalId":178886,"journal":{"name":"Annals of \"Valahia\" University of Târgovişte. Agriculture","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134179153","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract The global spread of African swine fever (ASF) is a threat to the livestock sector with potentially serious consequences for food security. The article proposes an analysis of ASF in Romania from the perspective of the evolution of the number of outbreaks and their impact on the number of pigs, the production obtained and the delivery price. The analysis is based on data provided by the National Institute of Statistics and the National Sanitary Veterinary and Food Safety Authority. The data indicate that in order to prevent the spread of ASF, 1,208,229 swine heads affected by the disease were eliminated (of which approximately 60,000 breeding sows), the total compensation to the affected owners being 890,880 thousand lei. The impact of the ASF on the pig farming sector translates into a decrease in total herds by 22.6%, a decrease in total meat production by 15.3% and an increase by 16.5% in the average purchase price per kg live weight.
{"title":"Aspects Regarding the Evolution of African Swine Fever in Romania","authors":"M. Sandu, A. Străteanu, L. Udrea","doi":"10.2478/agr-2022-0003","DOIUrl":"https://doi.org/10.2478/agr-2022-0003","url":null,"abstract":"Abstract The global spread of African swine fever (ASF) is a threat to the livestock sector with potentially serious consequences for food security. The article proposes an analysis of ASF in Romania from the perspective of the evolution of the number of outbreaks and their impact on the number of pigs, the production obtained and the delivery price. The analysis is based on data provided by the National Institute of Statistics and the National Sanitary Veterinary and Food Safety Authority. The data indicate that in order to prevent the spread of ASF, 1,208,229 swine heads affected by the disease were eliminated (of which approximately 60,000 breeding sows), the total compensation to the affected owners being 890,880 thousand lei. The impact of the ASF on the pig farming sector translates into a decrease in total herds by 22.6%, a decrease in total meat production by 15.3% and an increase by 16.5% in the average purchase price per kg live weight.","PeriodicalId":178886,"journal":{"name":"Annals of \"Valahia\" University of Târgovişte. Agriculture","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122014224","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract We live in a world that is changing at an unprecedented rate in all areas of life. Technology, automation and artificial intelligence will be the deciding factors of major changes in the global socio-economic picture by 2030. Because the road to a sustainable economy is unquestionably challenging, the onset of the Covid 19 has slowed this progress, and in some countries, especially low-income countries, it has even declined. In this context, the reality of recent months has shown humanity that we are still very vulnerable to the danger posed by military wars, with weapons and tanks, as we no longer thought possible in the context of the current explosion of information and technology, AI and VR. Unfortunately, we cannot oppose the evolution of humanity, with or without wars, including economic ones, with the major risk that things will “go crazy”, especially if the technology becomes a tool against humanity.
{"title":"Global Economic Influences Generated By the Current Ukraine-Russia Conflict","authors":"S. Stan, A. Străteanu, L. Udrea","doi":"10.2478/agr-2022-0005","DOIUrl":"https://doi.org/10.2478/agr-2022-0005","url":null,"abstract":"Abstract We live in a world that is changing at an unprecedented rate in all areas of life. Technology, automation and artificial intelligence will be the deciding factors of major changes in the global socio-economic picture by 2030. Because the road to a sustainable economy is unquestionably challenging, the onset of the Covid 19 has slowed this progress, and in some countries, especially low-income countries, it has even declined. In this context, the reality of recent months has shown humanity that we are still very vulnerable to the danger posed by military wars, with weapons and tanks, as we no longer thought possible in the context of the current explosion of information and technology, AI and VR. Unfortunately, we cannot oppose the evolution of humanity, with or without wars, including economic ones, with the major risk that things will “go crazy”, especially if the technology becomes a tool against humanity.","PeriodicalId":178886,"journal":{"name":"Annals of \"Valahia\" University of Târgovişte. Agriculture","volume":"227 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122043357","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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