The purpose of this study was to determine the growth and yield of corn and cowpea after planting in the intercropping system. Conducting research at the Kalitirto Agricultural Research and Development (KP4) Educational Garden, Berbah, Yogyakarta friend. A Complete Randomized Block Design with 3 replications was used in the study. Experimental intercropping of corn and cowpea based on additive series system. The first factor is the population of cowpea is without cowpea, 1 row, 2 rows, and 3 rows of cowpea. The second factor is the spacing is 100 cm x 20 cm and 80 cm x 25 cm. Research on cowpea monoculture as a comparison.The results obtained (1) insertion of cowpea, and spacing of corn did not affect the yield of corn per hectare, but affect the yield of cowpea. (2) The combination of 100 cm x 20 cm corn spacing treatment with the insertion of 2 rows of cowpea gives the highest Land Equity Ratio value of 1.42.
本研究的目的是确定玉米和豇豆在间作制度下种植后的生长和产量。在日惹柏柏市的Kalitirto农业研究与发展(KP4)教育园进行研究。采用完全随机区组设计，共3个重复。基于加性串联系统的玉米与豇豆间作试验。第一个因素是豇豆的种群没有豇豆，1行，2行，3行豇豆。第二个因素是间距是100厘米× 20厘米和80厘米× 25厘米。豇豆单作栽培比较研究。结果表明:(1)玉米插播和玉米间距对玉米单产没有影响，但对豇豆单产有影响。(2) 100 cm × 20 cm玉米间距处理与2行豇豆的组合，土地权益比最高，为1.42。
{"title":"GROWTH AND RESULTS OF CORN AND NUTS IN THE INTERCROPPING SYSTEM","authors":"L. A. Sari","doi":"10.30997/jp.v10i2.2023","DOIUrl":"https://doi.org/10.30997/jp.v10i2.2023","url":null,"abstract":" The purpose of this study was to determine the growth and yield of corn and cowpea after planting in the intercropping system. Conducting research at the Kalitirto Agricultural Research and Development (KP4) Educational Garden, Berbah, Yogyakarta friend. A Complete Randomized Block Design with 3 replications was used in the study. Experimental intercropping of corn and cowpea based on additive series system. The first factor is the population of cowpea is without cowpea, 1 row, 2 rows, and 3 rows of cowpea. The second factor is the spacing is 100 cm x 20 cm and 80 cm x 25 cm. Research on cowpea monoculture as a comparison.The results obtained (1) insertion of cowpea, and spacing of corn did not affect the yield of corn per hectare, but affect the yield of cowpea. (2) The combination of 100 cm x 20 cm corn spacing treatment with the insertion of 2 rows of cowpea gives the highest Land Equity Ratio value of 1.42.","PeriodicalId":17902,"journal":{"name":"JURNAL PERTANIAN","volume":"51 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80399023","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The study aimed to evaluate the administration of L acidophilus in fermented feed to improve the quality of broiler chicken meat (Protein, Cholesterol) which was maintained for 35 days. The material used is 100 chickens that are 1 day old (DOC). The experiment used a laboratory experimental method with a non-factorial Completely Randomized Design with a treatment level consisting of feed type Ro = standard feed, R1 = R0 + Fermented corn husk 10%, R2 = R0 + Fermentation of 20% corn husk, R3 = R1 + L acidophilus 2% and R4 = R2 + L acidophilus 2%. Each treatment was repeated 4 times and each replication contained 5 chickens. The results of analysis of variance showed that administration of L acidophilus in fermented feed significantly affected the increase in protein (R1) and decreased cholesterol (R3) with an alpha level of 5%. The average protein content R1 = 21.8000 was not significantly different from R4 = 21.5500, while R2 = 21.0500 was significantly different from R3 = 20.6500 and R0 = 20.2000. The lowest average cholesterol level is found in R3 = 64,000 and the highest at R0 = 96,500. While the cholesterol levels R1, R2, R3 and R4 were not significantly different, but were significantly different from R0.
{"title":"ROLE OF LACTOBACILLUS ACIDOPHILUS IN FERMENTED FEED TO FEED TO IMPROVE THE QUALITY OF BROILER CHICKEN MEAT (PROTEIN, CHOLESTEROL)","authors":"Ida Ningrumsari","doi":"10.30997/jp.v10i2.1954","DOIUrl":"https://doi.org/10.30997/jp.v10i2.1954","url":null,"abstract":"The study aimed to evaluate the administration of L acidophilus in fermented feed to improve the quality of broiler chicken meat (Protein, Cholesterol) which was maintained for 35 days. The material used is 100 chickens that are 1 day old (DOC). The experiment used a laboratory experimental method with a non-factorial Completely Randomized Design with a treatment level consisting of feed type Ro = standard feed, R1 = R0 + Fermented corn husk 10%, R2 = R0 + Fermentation of 20% corn husk, R3 = R1 + L acidophilus 2% and R4 = R2 + L acidophilus 2%. Each treatment was repeated 4 times and each replication contained 5 chickens. The results of analysis of variance showed that administration of L acidophilus in fermented feed significantly affected the increase in protein (R1) and decreased cholesterol (R3) with an alpha level of 5%. The average protein content R1 = 21.8000 was not significantly different from R4 = 21.5500, while R2 = 21.0500 was significantly different from R3 = 20.6500 and R0 = 20.2000. The lowest average cholesterol level is found in R3 = 64,000 and the highest at R0 = 96,500. While the cholesterol levels R1, R2, R3 and R4 were not significantly different, but were significantly different from R0.","PeriodicalId":17902,"journal":{"name":"JURNAL PERTANIAN","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84236070","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Red chili pepper is an important commodity for the people of Indonesia. Therefore the government has set red chili pepper as a strategic commodity with a production target of 2.29 million tons in 2019. One of the centers of red chili pepper production is North Sumatera. As a production center, the problem is usually about the low prices at the farm level. This is due to the lack of a marketing channel role analysis that could accommodate farmers' aspirations, causing farmers to not have bargaining power, so farmers are only a "price taker”. The purpose of this study is to analyze the red chili pepper marketing system through marketing channel analysis, marketing channel role analysis and operational efficiency analysis through marketing margins and farmer shares. This study was conducted from June 2019 until August 2019 in Beringin District, Deli Serdang Regency, North Sumatra. Farmers were selected using purposive sampling methods, and middlemen were chosen by using the snowball sampling method. In processing data this study uses descriptive qualitative and quantitative analysis. The results showed that there were 3 channels in marketing red chili pepper. Based on the results of the efficiency analysis it was found that marketing channel 2 was the most efficient channel due to several things, such as the existence of cooperation with the collector and the unavailability of other marketing institutions that favored the red chili pepper farmers. In order to improve bargaining power, farmers need to strengthen the existing STA to be able to reach all red chili farmers.
{"title":"PERFORMANCE OF RED CHILI PEPPER IN NORTH SUMATERA CASE: BERINGIN DISTRIC, DELI SERDANG REGENCY","authors":"A. Nasution","doi":"10.30997/jp.v10i2.2026","DOIUrl":"https://doi.org/10.30997/jp.v10i2.2026","url":null,"abstract":"Red chili pepper is an important commodity for the people of Indonesia. Therefore the government has set red chili pepper as a strategic commodity with a production target of 2.29 million tons in 2019. One of the centers of red chili pepper production is North Sumatera. As a production center, the problem is usually about the low prices at the farm level. This is due to the lack of a marketing channel role analysis that could accommodate farmers' aspirations, causing farmers to not have bargaining power, so farmers are only a \"price taker”. The purpose of this study is to analyze the red chili pepper marketing system through marketing channel analysis, marketing channel role analysis and operational efficiency analysis through marketing margins and farmer shares. This study was conducted from June 2019 until August 2019 in Beringin District, Deli Serdang Regency, North Sumatra. Farmers were selected using purposive sampling methods, and middlemen were chosen by using the snowball sampling method. In processing data this study uses descriptive qualitative and quantitative analysis. The results showed that there were 3 channels in marketing red chili pepper. Based on the results of the efficiency analysis it was found that marketing channel 2 was the most efficient channel due to several things, such as the existence of cooperation with the collector and the unavailability of other marketing institutions that favored the red chili pepper farmers. In order to improve bargaining power, farmers need to strengthen the existing STA to be able to reach all red chili farmers.","PeriodicalId":17902,"journal":{"name":"JURNAL PERTANIAN","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85485391","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Residents of agrarian areas are residents who depend their livelihood to agricultural products, but the production of community plantations is often not as desired. Our research aims to know influence the physiological response of weeds to glyphosate herbicide and paraquat herbicide. This experiment was conducted at the UGL Kutacane Faculty of Agriculture experimental garden, Babussalam Subdistrict, Southeast Aceh Regency, which ran from January to February 2018. This study used a non-factorial Randomized Block Design (RBD) consisting of 4 treatment levels: H1: Glyphosate Herbicide = 300 ml/4 L water; H2: Glyphosate herbicide = 1000 ml/13 L water; H3: Herbicide Paraquat = 300 ml/4 L water; H4: Herbicide Paraquat = 1000 ml/13 L of water. The results of Glyphosate Herbicide 1000 ml / 13 L of water effectively control total weeds up to 14 HSA. Glyphosate herbicide is able to inhibit the 5-enolpiruvil-shikimat-3-phosphate synthase (EPSPS) enzyme which plays a role in the formation of aromatic amino acids. The author concludes that the recommended dose of glyphosate based on the research is 1000 ml/13 L of water, because the dose is herbicide Glyphosate has been able to suppress total weed growth.
{"title":"EFFICACY TEST OF TWO HERBICIDES IN CONTROL WEEDS IN SIMPLE LAND PROCESSING","authors":"N. Sebayang, Desiran Sembiring","doi":"10.30997/jp.v10i2.1891","DOIUrl":"https://doi.org/10.30997/jp.v10i2.1891","url":null,"abstract":"Residents of agrarian areas are residents who depend their livelihood to agricultural products, but the production of community plantations is often not as desired. Our research aims to know influence the physiological response of weeds to glyphosate herbicide and paraquat herbicide. This experiment was conducted at the UGL Kutacane Faculty of Agriculture experimental garden, Babussalam Subdistrict, Southeast Aceh Regency, which ran from January to February 2018. This study used a non-factorial Randomized Block Design (RBD) consisting of 4 treatment levels: H1: Glyphosate Herbicide = 300 ml/4 L water; H2: Glyphosate herbicide = 1000 ml/13 L water; H3: Herbicide Paraquat = 300 ml/4 L water; H4: Herbicide Paraquat = 1000 ml/13 L of water. The results of Glyphosate Herbicide 1000 ml / 13 L of water effectively control total weeds up to 14 HSA. Glyphosate herbicide is able to inhibit the 5-enolpiruvil-shikimat-3-phosphate synthase (EPSPS) enzyme which plays a role in the formation of aromatic amino acids. The author concludes that the recommended dose of glyphosate based on the research is 1000 ml/13 L of water, because the dose is herbicide Glyphosate has been able to suppress total weed growth.","PeriodicalId":17902,"journal":{"name":"JURNAL PERTANIAN","volume":"68 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91360318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nutritional composition of large red beans (Phaseolus vulgaris L.) is good for health, much in demand by people for daily cooking, as raw material for making “dodol” or baby food, but production tends to decrease due to land conversion or soil degradation due to inorganic fertilization over do it. On the other hand, population growth continues to increase, demanding higher production. Fertilization of chicken manure can be expected to improve physical, chemical, and biological soil properties so that productivity increases.The study was conducted in the Tanjungsari SMK-PPN Field, Tanjungsari District, Sumedang Regency with a height of 850 m above sea level, Andisol soil order and type of rainfall C. The experiment was conducted from June to August 2018. The purpose of this study was to study the effect of chiken manure dosage on growth and yield of large red bean plants. The research method was a field experiment using a Randomized BlockDesign. The treatment in the form of dung manure consists of 5 levels (0, 10, 20, 30, and 40 tons ha-1) which are repeated five times.The experimental results show that the dose of chicken manure influences the plant height of 6 MST, number of leaves per plant 4 MST and 6 MST, number of pods per plant, number of seeds per plant, weight of wet seeds per plant, weight of dried seeds per plant, weight of 100 grains , and dry seed weight per plot, but no effect on other observations. The dosage of 40 tons ha-1 chicken manure gives the best dry beans weight per bean per plot even though it is not significantly different from the 30 tons ha-1 fertilizing chicken coop.
{"title":"THE EFFECT OF CHICKEN MANURE DOSE ON GROWTH AND YIELD OF BIG RED BEANS (Phaseolus vulgaris. L)","authors":"R. W. Widodo","doi":"10.30997/jp.v10i2.1950","DOIUrl":"https://doi.org/10.30997/jp.v10i2.1950","url":null,"abstract":"Nutritional composition of large red beans (Phaseolus vulgaris L.) is good for health, much in demand by people for daily cooking, as raw material for making “dodol” or baby food, but production tends to decrease due to land conversion or soil degradation due to inorganic fertilization over do it. On the other hand, population growth continues to increase, demanding higher production. Fertilization of chicken manure can be expected to improve physical, chemical, and biological soil properties so that productivity increases.The study was conducted in the Tanjungsari SMK-PPN Field, Tanjungsari District, Sumedang Regency with a height of 850 m above sea level, Andisol soil order and type of rainfall C. The experiment was conducted from June to August 2018. The purpose of this study was to study the effect of chiken manure dosage on growth and yield of large red bean plants. The research method was a field experiment using a Randomized BlockDesign. The treatment in the form of dung manure consists of 5 levels (0, 10, 20, 30, and 40 tons ha-1) which are repeated five times.The experimental results show that the dose of chicken manure influences the plant height of 6 MST, number of leaves per plant 4 MST and 6 MST, number of pods per plant, number of seeds per plant, weight of wet seeds per plant, weight of dried seeds per plant, weight of 100 grains , and dry seed weight per plot, but no effect on other observations. The dosage of 40 tons ha-1 chicken manure gives the best dry beans weight per bean per plot even though it is not significantly different from the 30 tons ha-1 fertilizing chicken coop.","PeriodicalId":17902,"journal":{"name":"JURNAL PERTANIAN","volume":"43 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85774835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Amelya Eka Pratiwy, Intan Kusumaningrum, A. Aminullah
The use of lemongrass extract on dark chocolate products is a diversification of processed chocolate products to increase the antioxidant content and sensory pofile. This research aims to study the effect of comparison chocolate and spice extracts, interaction chocolate and spice extracts comparison of lemongrass to antioxidant compounds and organoleptic characteristics, and to know the chemical properties of selected products. This study consisted of two phases: the first stage is to prepare lemongrass extract with the steam distillation method, the second stage is to make products that include chocolate melting, mixing and molding, then antioxidant tests and organoleptic to determine the selected products with quality sensory tasts and hedonic tests/preferences, chocolate product selected test chemical (moisture, ash, fat, protein, carbohydrate, and calories). The results of the study by testing the antioxidant different uses of chocolate on antioxidant components showed couverture chocolate types have a higher %inhibition compared to the chocolate kind of compound, the higher the addition of lemongrass extract, the higher antioxidant activity, in the organoleptic tests showed significantly different the parameters of aroma, taste and after taste, but not significantly different from the parameters of melt, interactions between different types of chocolate use, as well as the ratio of chocolate and lemongrass extract significantly influence antioxidant activity, but do not significantly affect organoleptic test results, couverture chocolate products with the addition of 0.3% spice extract are declared as selected products with antioxidant activity of 83.594%, 1.41% moisture, 1.04% ash, 20.96% fat, 3.40% protein content, 73.19% carbohydrates and total calories 495 kcal/100 grams.
{"title":"UTILIZATION OF LEMONGRASS EXTRACT (CYMBOPOGON CITRATUS) AGAINST THE ANTIOXIDANT CONTENT AND SENSORY PROPERTIES OF DARK CHOCOLATE PRODUCTS","authors":"Amelya Eka Pratiwy, Intan Kusumaningrum, A. Aminullah","doi":"10.30997/jp.v10i2.1927","DOIUrl":"https://doi.org/10.30997/jp.v10i2.1927","url":null,"abstract":"The use of lemongrass extract on dark chocolate products is a diversification of processed chocolate products to increase the antioxidant content and sensory pofile. This research aims to study the effect of comparison chocolate and spice extracts, interaction chocolate and spice extracts comparison of lemongrass to antioxidant compounds and organoleptic characteristics, and to know the chemical properties of selected products. This study consisted of two phases: the first stage is to prepare lemongrass extract with the steam distillation method, the second stage is to make products that include chocolate melting, mixing and molding, then antioxidant tests and organoleptic to determine the selected products with quality sensory tasts and hedonic tests/preferences, chocolate product selected test chemical (moisture, ash, fat, protein, carbohydrate, and calories). The results of the study by testing the antioxidant different uses of chocolate on antioxidant components showed couverture chocolate types have a higher %inhibition compared to the chocolate kind of compound, the higher the addition of lemongrass extract, the higher antioxidant activity, in the organoleptic tests showed significantly different the parameters of aroma, taste and after taste, but not significantly different from the parameters of melt, interactions between different types of chocolate use, as well as the ratio of chocolate and lemongrass extract significantly influence antioxidant activity, but do not significantly affect organoleptic test results, couverture chocolate products with the addition of 0.3% spice extract are declared as selected products with antioxidant activity of 83.594%, 1.41% moisture, 1.04% ash, 20.96% fat, 3.40% protein content, 73.19% carbohydrates and total calories 495 kcal/100 grams.","PeriodicalId":17902,"journal":{"name":"JURNAL PERTANIAN","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74246354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Alisabela Dhiya Rachmah, E. Rasmikayati, B. Saefudin
Usually, commodities shift occurs from food crops to commercial crops, such as horticulture with the aim of improving the welfare of farmer’s life. However, a different situation happened in Sedong Subdistrict, Cirebon Regency where mango farmers switched to paddy cultivation which is a non commercial crop. Most mango farmers began to abandon mango cultivation and made paddy cultivation as their main livelihood. Therefore this research aimed at analyzing the factors underlying the farmer’s decisions to abandon or continue mango cultivation and describing the potential and constraints of mango cultivation. Samples taken were 65 farmers in Sedong Subdistrict, Cirebon Regency consisting of 30 present-grower of mango who also experienced paddy cultivation and 35 past-grower of mango who switched to paddy cultivation. The research method used is the survey research method with data analysis using descriptive statistics and crosstabulation analysis with the fisher exact test. The results showed that the factors related to the farmer's decision to abandon or continue mango cultivation consisted of age, farmer's perception of mango cultivation, risk taking attitude, land tenure status, land area, and farmer group membership. Mango farming has easy transportation in the marketing activities provided by traders, as well as ease of access to credit bunt only for large scale farmers. The constraints felt by farmers in conducting mango farming consist of limited capital for small farmers,
{"title":"FACTORS RELATED TO CONTINUATION OF MANGO CULTIVATION","authors":"Alisabela Dhiya Rachmah, E. Rasmikayati, B. Saefudin","doi":"10.30997/jp.v10i2.1864","DOIUrl":"https://doi.org/10.30997/jp.v10i2.1864","url":null,"abstract":"Usually, commodities shift occurs from food crops to commercial crops, such as horticulture with the aim of improving the welfare of farmer’s life. However, a different situation happened in Sedong Subdistrict, Cirebon Regency where mango farmers switched to paddy cultivation which is a non commercial crop. Most mango farmers began to abandon mango cultivation and made paddy cultivation as their main livelihood. Therefore this research aimed at analyzing the factors underlying the farmer’s decisions to abandon or continue mango cultivation and describing the potential and constraints of mango cultivation. Samples taken were 65 farmers in Sedong Subdistrict, Cirebon Regency consisting of 30 present-grower of mango who also experienced paddy cultivation and 35 past-grower of mango who switched to paddy cultivation. The research method used is the survey research method with data analysis using descriptive statistics and crosstabulation analysis with the fisher exact test. The results showed that the factors related to the farmer's decision to abandon or continue mango cultivation consisted of age, farmer's perception of mango cultivation, risk taking attitude, land tenure status, land area, and farmer group membership. Mango farming has easy transportation in the marketing activities provided by traders, as well as ease of access to credit bunt only for large scale farmers. The constraints felt by farmers in conducting mango farming consist of limited capital for small farmers,","PeriodicalId":17902,"journal":{"name":"JURNAL PERTANIAN","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76981696","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pests pest very influential towards the production of rice in the hamlet of Mandiku Village Tempurejo District subdistrict of Jember Sidodadi. These pests invade rice caused by several factors, including: weather, seed varieties, trunks, and planting not outright. The factors are the root problems in the rice plant cultivation activities. The problems that arise should be minimised so that its influence is not prolonged and not harming farmers. Farmers in addressing the problem of pests must have the ability and knowledge in agricultural issues in particular concerning penanggulan pests. This research was conducted with the aim to find out the cause of social change, the impact of this pest attacks occur due to changes in society and the efforts of farmers in coping with pests pest in the village of Tempurejo Sub-district Sidodadi District Jember. The research method used is descriptive qualitative. Determination of informants in this study done by using purposive sampling. Data collection can be obtained using several ways namely observation, interview, Focus Group Discussion (FGD), and documentation.
{"title":"COMMUNITY SOSIAL CHANGE DUE TO PLANTHOPPER PEST ATTACKS","authors":"Shinta Ayu Istiani, N. Fitria, Gerry Bramantha","doi":"10.30997/JP.V10I1.1605","DOIUrl":"https://doi.org/10.30997/JP.V10I1.1605","url":null,"abstract":"Pests pest very influential towards the production of rice in the hamlet of Mandiku Village Tempurejo District subdistrict of Jember Sidodadi. These pests invade rice caused by several factors, including: weather, seed varieties, trunks, and planting not outright. The factors are the root problems in the rice plant cultivation activities. The problems that arise should be minimised so that its influence is not prolonged and not harming farmers. Farmers in addressing the problem of pests must have the ability and knowledge in agricultural issues in particular concerning penanggulan pests. This research was conducted with the aim to find out the cause of social change, the impact of this pest attacks occur due to changes in society and the efforts of farmers in coping with pests pest in the village of Tempurejo Sub-district Sidodadi District Jember. The research method used is descriptive qualitative. Determination of informants in this study done by using purposive sampling. Data collection can be obtained using several ways namely observation, interview, Focus Group Discussion (FGD), and documentation.","PeriodicalId":17902,"journal":{"name":"JURNAL PERTANIAN","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87132267","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Penelitian ini mengkaji keragaan pertumbuhan tanaman jarak pagar (Jatropha curcass) di pembibitan akibat pemberian mikoriza di dua lokasi berbeda berdasarkan ketinggian tempat untuk ketiga kultivar IP-3P, IP-3A, IP-3M. Berdasarkan tujuan tersebut maka sifat dari penelitian ini adalah verifikatif dilakukan dengan pendekatan eksperimen di laboratorium dan di lapangan. Penelitian dilaksanakan di rumah kaca, laboratorium dan lapangan di dua lokasi berdaarkan ketinggian tempatnya dataran rendah Cirebon (0-50 mdpl) dan dataran medium Jatinangor (850 mdpl) Balai Benih Pasir Banteng, dengan ketinggian tempat 850 m dpl. Eksperimen menggunakan Rancangan Acak Kelompok (RAK), yang terdiri dari satu faktor kombinasi yaitu tiga taraf jenis kultivar jarak pagar dan lima taraf dosis konsorsium FMA. Tiap perlakuan diulang sebanyak 3 kali, maka jumlah keseluruhan : 3 x 5 x 3 = 45 plot. Hasil penelitian tersebut menunjukkan keragaan pertumbuhan tanaman jarak pagar (Jatropha curcass) di pembibitan untuk ketiga kultivar jarak pagar IP-3P, IP-3A, IP-3M akibat pemberian mikoriza di dua lokasi berbeda berdasarkan ketinggian tempat yaitu dosis FMA konsorsium sebanyak 10 gram memberikan hasil yang terbaik untuk kolonisasi mikoriza, biomassa akar dan FMA, serta tinggi tanaman.
{"title":"KERAGAAN PERTUMBUHAN TANAMAN JARAK PAGAR (JATROPHA CURCASS) DI PEMBIBITAN AKIBAT PEMBERIAN MIKORIZA DI DUA LOKASI BERBEDA BERDASARKAN KETINGGIAN TEMPAT","authors":"Roni Assafaat Hadi","doi":"10.30997/JP.V10I1.1655","DOIUrl":"https://doi.org/10.30997/JP.V10I1.1655","url":null,"abstract":"Penelitian ini mengkaji keragaan pertumbuhan tanaman jarak pagar (Jatropha curcass) di pembibitan akibat pemberian mikoriza di dua lokasi berbeda berdasarkan ketinggian tempat untuk ketiga kultivar IP-3P, IP-3A, IP-3M. Berdasarkan tujuan tersebut maka sifat dari penelitian ini adalah verifikatif dilakukan dengan pendekatan eksperimen di laboratorium dan di lapangan. Penelitian dilaksanakan di rumah kaca, laboratorium dan lapangan di dua lokasi berdaarkan ketinggian tempatnya dataran rendah Cirebon (0-50 mdpl) dan dataran medium Jatinangor (850 mdpl) Balai Benih Pasir Banteng, dengan ketinggian tempat 850 m dpl. Eksperimen menggunakan Rancangan Acak Kelompok (RAK), yang terdiri dari satu faktor kombinasi yaitu tiga taraf jenis kultivar jarak pagar dan lima taraf dosis konsorsium FMA. Tiap perlakuan diulang sebanyak 3 kali, maka jumlah keseluruhan : 3 x 5 x 3 = 45 plot. Hasil penelitian tersebut menunjukkan keragaan pertumbuhan tanaman jarak pagar (Jatropha curcass) di pembibitan untuk ketiga kultivar jarak pagar IP-3P, IP-3A, IP-3M akibat pemberian mikoriza di dua lokasi berbeda berdasarkan ketinggian tempat yaitu dosis FMA konsorsium sebanyak 10 gram memberikan hasil yang terbaik untuk kolonisasi mikoriza, biomassa akar dan FMA, serta tinggi tanaman.","PeriodicalId":17902,"journal":{"name":"JURNAL PERTANIAN","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76834418","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Tungro adalah salah satu penyakit penting pada padi, yang disebabkan oleh dua jenis virus, yaitu Rice Tungro Bacilliform Virus (RTBV) dan Rice Tungro Spherical Virus (RTSV), melalui vektor wereng hijau (Nephotetic virescens). Tingginya intensitas pertanaman menyebabkan keseimbangan unsur hara semakin berkurang, termasuk unsur silika (Si). Pemberian pupuk silika dengan dosis yang tepat dapat meningkatkan kesuburan tanah dan menyebabkan tanaman lebih tahan terhadap serangan hama penyakit. Tujuan penelitian ini untuk mengkaji pengaruh pemberian pupuk silika dalam pengendalian penyakit tungro. Penelitian menggunakan rancangan faktorial dua faktor. faktor pertama yaitu dosis pemberian pupuk silika (kontrol, NPK dosis umum digunakan petani, 1/3 NPK + 1 lt si, 1/3 NPK + 3 lt si, 1/3 NPK + 5 lt si), faktor kedua adalah penggunaaan varietas (inpari 36 dan TN1). Hasil penelitian menunjukkan bahwa interaksi pemberian dosis pupuk silika dan varietas tidak berpengaruh nyata terhadap semua parameter pengamatan, kecuali pada hasil gabah. Varietas berpengaruh nyata terhadap tinggi tanaman, panjang malai, dan hasil gabah.
{"title":"PENGARUH APLIKASI PUPUK SILIKA DALAM PENGENDALIAN TUNGRO","authors":"Khaerana Khaerana, Achmad Gunawan","doi":"10.30997/JP.V10I1.1687","DOIUrl":"https://doi.org/10.30997/JP.V10I1.1687","url":null,"abstract":"Tungro adalah salah satu penyakit penting pada padi, yang disebabkan oleh dua jenis virus, yaitu Rice Tungro Bacilliform Virus (RTBV) dan Rice Tungro Spherical Virus (RTSV), melalui vektor wereng hijau (Nephotetic virescens). Tingginya intensitas pertanaman menyebabkan keseimbangan unsur hara semakin berkurang, termasuk unsur silika (Si). Pemberian pupuk silika dengan dosis yang tepat dapat meningkatkan kesuburan tanah dan menyebabkan tanaman lebih tahan terhadap serangan hama penyakit. Tujuan penelitian ini untuk mengkaji pengaruh pemberian pupuk silika dalam pengendalian penyakit tungro. Penelitian menggunakan rancangan faktorial dua faktor. faktor pertama yaitu dosis pemberian pupuk silika (kontrol, NPK dosis umum digunakan petani, 1/3 NPK + 1 lt si, 1/3 NPK + 3 lt si, 1/3 NPK + 5 lt si), faktor kedua adalah penggunaaan varietas (inpari 36 dan TN1). Hasil penelitian menunjukkan bahwa interaksi pemberian dosis pupuk silika dan varietas tidak berpengaruh nyata terhadap semua parameter pengamatan, kecuali pada hasil gabah. Varietas berpengaruh nyata terhadap tinggi tanaman, panjang malai, dan hasil gabah.","PeriodicalId":17902,"journal":{"name":"JURNAL PERTANIAN","volume":"149 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86206971","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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