The relationship between farmers and other agribusiness institutions is a form of performance of agribusiness institutions in achieving the desired goals. Although not all of these relationships are good, the connectedness of farmers with other institutions is tied to the relationship of mutual need. This then raises the question, whether sustainability is based on satisfaction or is it just a mere economic motive. Based on this background, the objectives of this study are: 1) identifying agribusiness institutions connected to farmers in Talungeng Village, Barebbo District, Bone Regency, 2) analyzing the performance of agribusiness institutions in Talungeng Village, Barebbo District, Bone Regency, 3) analyzing farmer satisfaction with the performance of agribusiness institutions in Talungeng Village, Barebbo District, Bone Regency. The research will be conducted in Talungeng Village, Barebbo District, Bone Regency, considering that the area is an area that has good agricultural potential. In addition, the area is a Self-Sufficiency village where community access to facilities is sufficient, especially agribusiness institutions. The research will be carried out for 6 (six) months. Data that has been taken in the field will be analyzed using descriptive analysis, Importance Performance Analysis, and Consumer Satisfaction Index. The results showed that in running a farming business, farmers are in contact with several agribusiness institutions including farmer groups and farmer shops, mobile mills, collectors and agricultural extension workers. In general, the performance of agribusiness institutions is relatively good and meets the expectations of farmers. Farmers' satisfaction with the performance of agribusiness institutions is relatively good
{"title":"Kepuasan petani terhadap kinerja lembaga agribisnis","authors":"Azrarul Amri, Rismaladewi Maskar, Farizah Dhaifina Amran, Zulfadriyani Hamzah","doi":"10.30997/jp.v14i1.8057","DOIUrl":"https://doi.org/10.30997/jp.v14i1.8057","url":null,"abstract":"The relationship between farmers and other agribusiness institutions is a form of performance of agribusiness institutions in achieving the desired goals. Although not all of these relationships are good, the connectedness of farmers with other institutions is tied to the relationship of mutual need. This then raises the question, whether sustainability is based on satisfaction or is it just a mere economic motive. Based on this background, the objectives of this study are: 1) identifying agribusiness institutions connected to farmers in Talungeng Village, Barebbo District, Bone Regency, 2) analyzing the performance of agribusiness institutions in Talungeng Village, Barebbo District, Bone Regency, 3) analyzing farmer satisfaction with the performance of agribusiness institutions in Talungeng Village, Barebbo District, Bone Regency. The research will be conducted in Talungeng Village, Barebbo District, Bone Regency, considering that the area is an area that has good agricultural potential. In addition, the area is a Self-Sufficiency village where community access to facilities is sufficient, especially agribusiness institutions. The research will be carried out for 6 (six) months. Data that has been taken in the field will be analyzed using descriptive analysis, Importance Performance Analysis, and Consumer Satisfaction Index. The results showed that in running a farming business, farmers are in contact with several agribusiness institutions including farmer groups and farmer shops, mobile mills, collectors and agricultural extension workers. In general, the performance of agribusiness institutions is relatively good and meets the expectations of farmers. Farmers' satisfaction with the performance of agribusiness institutions is relatively good","PeriodicalId":17902,"journal":{"name":"JURNAL PERTANIAN","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81182937","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hikmahwati Hikmahwati, Fitrianti Fitrianti, N. Ilmi
Plants that are symbiotic with microbes will produce phytohormones optimally so that it will trigger the level of tolerance of plants to abiotic and biotic stress including plant pathogens, so it is necessary to explore the rhizosphere mushroom of onion plants in Enrekang regency and test the production of phytohormones (IAA and GA3) to see its potential as biostimulan in Shallot. This study used soil samples of rhizosphere soil of shallot taken at the shallot farming center in Enrekang regency, isolation and testing production of hormone was conducted in the laboratory of plant diseases of Hasanuddin University. The results achieved there are 20 isolates with the production of IAA hormones ranging from 0.125-3,609 mg / L, the largest IAA production is found in isolates number 3 and 7, while the production of GA3 hormones ranges from 0.991-3,440 mg / L, GA3 production is released in isolate Number 8, 17 and 19. This shows the great potential for rhizosphere mushrooms to become biostimulan.
{"title":"Phytohormones (iaa and ga3) produced by rhizosphere mushrooms in shallot (allium ascolonicum l). As a biostimulant","authors":"Hikmahwati Hikmahwati, Fitrianti Fitrianti, N. Ilmi","doi":"10.30997/jp.v14i1.8300","DOIUrl":"https://doi.org/10.30997/jp.v14i1.8300","url":null,"abstract":"Plants that are symbiotic with microbes will produce phytohormones optimally so that it will trigger the level of tolerance of plants to abiotic and biotic stress including plant pathogens, so it is necessary to explore the rhizosphere mushroom of onion plants in Enrekang regency and test the production of phytohormones (IAA and GA3) to see its potential as biostimulan in Shallot. This study used soil samples of rhizosphere soil of shallot taken at the shallot farming center in Enrekang regency, isolation and testing production of hormone was conducted in the laboratory of plant diseases of Hasanuddin University. The results achieved there are 20 isolates with the production of IAA hormones ranging from 0.125-3,609 mg / L, the largest IAA production is found in isolates number 3 and 7, while the production of GA3 hormones ranges from 0.991-3,440 mg / L, GA3 production is released in isolate Number 8, 17 and 19. This shows the great potential for rhizosphere mushrooms to become biostimulan.","PeriodicalId":17902,"journal":{"name":"JURNAL PERTANIAN","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73729448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ias Marroha Doli Siregar, Filli Pratama, B. Hamzah, Wulandari Wulandari
Jamur tiram putih merupakan salah satu jenis jamur yang cukup populer di Indonesia. Penelitian ini bertujuan untuk mengetahui laju perubahan kadar air dan susut bobot pada jamur tiram putih selama penyimpanan. Penelitian ini menggunakan Rancangan Acak Lengkap Faktorial (RALF) dengan dua faktor perlakuan dengan 3 kali ulangan. Faktor perlakuan pertama yaitu perbedaan suhu penyimpanan (10, 20 dan 30oC) dan faktor kedua perbedaan konsentrasi gas CO2 (kontrol, 20, 30 dan 40%). Parameter yang diamati yaitu kadar air dan susut bobot. Hasil penelitian menunjukkan bahwa kadar air sebelum penyimpanan 90,47%, setelah penyimpanan pada suhu 10oC selama 10 hari mengalami peningkatan dengan kisaran 92,71% - 93,81%. Suhu 20oC selama 8 hari mengalami peningkatan dengan kisaran 93,54% - 94,02%, sedangkan pada suhu 30oC selama 3 hari mengalami peningkatan 94,36%. Berat jamur tiram sebelum penyimpanan berkisar 100,00 g - 110,00 g setelah dilakukan penyimpanan pada suhu 10oC selama 10 hari mengalami susut bobot dengan kisaran 2,04 % - 2,1 %. Suhu penyimpanan 20oC selama 8 hari mengalami penurunan dengan kisaran 2,37% - 2,90%, sedangkan pada suhu 30oC selama 3 hari mengalami 4,01%. Nilai Q10 perubahan kadar air tertinggi diperoleh pada penambahan 30 % CO2 dengan nilai 3,00. Nilai Q10 perubahan susut bobot tertinggi diperoleh pada penambahan 0 % CO2 dengan nilai 1,18.
{"title":"Perubahan kadar air dan susut bobot jamur tiram putih (pleurotus ostreatus) selama penyimpanan","authors":"Ias Marroha Doli Siregar, Filli Pratama, B. Hamzah, Wulandari Wulandari","doi":"10.30997/jp.v14i1.6350","DOIUrl":"https://doi.org/10.30997/jp.v14i1.6350","url":null,"abstract":"Jamur tiram putih merupakan salah satu jenis jamur yang cukup populer di Indonesia. Penelitian ini bertujuan untuk mengetahui laju perubahan kadar air dan susut bobot pada jamur tiram putih selama penyimpanan. Penelitian ini menggunakan Rancangan Acak Lengkap Faktorial (RALF) dengan dua faktor perlakuan dengan 3 kali ulangan. Faktor perlakuan pertama yaitu perbedaan suhu penyimpanan (10, 20 dan 30oC) dan faktor kedua perbedaan konsentrasi gas CO2 (kontrol, 20, 30 dan 40%). Parameter yang diamati yaitu kadar air dan susut bobot. Hasil penelitian menunjukkan bahwa kadar air sebelum penyimpanan 90,47%, setelah penyimpanan pada suhu 10oC selama 10 hari mengalami peningkatan dengan kisaran 92,71% - 93,81%. Suhu 20oC selama 8 hari mengalami peningkatan dengan kisaran 93,54% - 94,02%, sedangkan pada suhu 30oC selama 3 hari mengalami peningkatan 94,36%. Berat jamur tiram sebelum penyimpanan berkisar 100,00 g - 110,00 g setelah dilakukan penyimpanan pada suhu 10oC selama 10 hari mengalami susut bobot dengan kisaran 2,04 % - 2,1 %. Suhu penyimpanan 20oC selama 8 hari mengalami penurunan dengan kisaran 2,37% - 2,90%, sedangkan pada suhu 30oC selama 3 hari mengalami 4,01%. Nilai Q10 perubahan kadar air tertinggi diperoleh pada penambahan 30 % CO2 dengan nilai 3,00. Nilai Q10 perubahan susut bobot tertinggi diperoleh pada penambahan 0 % CO2 dengan nilai 1,18.","PeriodicalId":17902,"journal":{"name":"JURNAL PERTANIAN","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86701621","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Anthocyanin is a type of pigment in black rice that is classified as a flavonoid compound and has antioxidant property. This study focused on testing anthocyanin content on four local varieties of black rice in Indonesia, namely Toraja (South Sulawesi), Cempo Ireng (Yogyakarta), Wojalaka (East Nusa Tenggara), and Manggarai (East Nusa Tenggara). Analysis of total anthocyanin content was carried out based on the absorbance value of rice flour extract at a wavelength of 535 nm with a spectrophotometer. This study used a randomized block design with varieties as groups and each was carried out in 20 repetitions. The total anthocyanin content was analysed using a UV-Vis spectrophotometer with an absorbance length of 550 nm and 700 nm. The results showed that there were significant differences in the total anthocyanin content of the four varieties of black rice. Sequentially the anthocyanin levels of black rice varieties from highest to lowest were Manggarai with an average anthocyanin content of 1508.89 ppm, Cempo Ireng with an average anthocyanin content of 734.86 ppm, Wojalaka with an average anthocyanin content of 435.38 ppm, and Toraja with an average anthocyanin level of 117.2 ppm.
{"title":"Variation in anthocyanin content level in four local varieties of black rice (Oryza sativa L.) from Indonesia","authors":"A. Basith, S. Noer, M. Faizah","doi":"10.30997/jp.v14i1.7152","DOIUrl":"https://doi.org/10.30997/jp.v14i1.7152","url":null,"abstract":"Anthocyanin is a type of pigment in black rice that is classified as a flavonoid compound and has antioxidant property. This study focused on testing anthocyanin content on four local varieties of black rice in Indonesia, namely Toraja (South Sulawesi), Cempo Ireng (Yogyakarta), Wojalaka (East Nusa Tenggara), and Manggarai (East Nusa Tenggara). Analysis of total anthocyanin content was carried out based on the absorbance value of rice flour extract at a wavelength of 535 nm with a spectrophotometer. This study used a randomized block design with varieties as groups and each was carried out in 20 repetitions. The total anthocyanin content was analysed using a UV-Vis spectrophotometer with an absorbance length of 550 nm and 700 nm. The results showed that there were significant differences in the total anthocyanin content of the four varieties of black rice. Sequentially the anthocyanin levels of black rice varieties from highest to lowest were Manggarai with an average anthocyanin content of 1508.89 ppm, Cempo Ireng with an average anthocyanin content of 734.86 ppm, Wojalaka with an average anthocyanin content of 435.38 ppm, and Toraja with an average anthocyanin level of 117.2 ppm.","PeriodicalId":17902,"journal":{"name":"JURNAL PERTANIAN","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76920510","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study aims to utilize of bilimbi fruit and know the length of soaking of the best bilimbi fruit in the organoleptic test properties of the chest of Magelang duck. The experimental design used in this study is a Complete Randomized Design with 4 treatments of differences in the length of soaking bilimbi fruit (0, 20, 40, 60 Minutes) and 5 replays with a concentration of 40%. The observation data was analyzed with ANOVA at a real level of 5%, then if there is different data between treatments, Duncan Multiple Range Test is conducted. The results showed that the difference in the duration of soaking bilimbi fruit juice for 20-60 minutes in Magelang duck breast meat had a significant effect on the change in the color of the meat from red (4.25) to slightly gray (2.54-3.11). The aroma changed from slightly fishy (3.11-3.35) at 0-20 minutes of soaking bilimbi fruit and close to not fishy (3.64-3.65) at 40-60 minutes of immersion. However, the difference in soaking time up to 60 minutes did not affect the taste (2.54-2.90 somewhat addic), texture (2.79-3.13 yaitu not tender near tender), and favorite (2.58-2.93 is a bit like). The duration of soaking starfruit in Magelang duck breast meat for up to 60 minutes was able to reduce the fishy aroma and change color, but did not affect the taste, texture, and preference
{"title":"ORGANOLEPTIK DAGING DADA ITIK MAGELANG DENGAN PERBEDAAN LAMA PERENDAMAN SARI BELIMBING WULUH (Averrhoa bilimbi L.)","authors":"Nuraddiyani Hidayah, P. B. Pramono, Hidayah Nur","doi":"10.30997/jp.v13i2.6813","DOIUrl":"https://doi.org/10.30997/jp.v13i2.6813","url":null,"abstract":"This study aims to utilize of bilimbi fruit and know the length of soaking of the best bilimbi fruit in the organoleptic test properties of the chest of Magelang duck. The experimental design used in this study is a Complete Randomized Design with 4 treatments of differences in the length of soaking bilimbi fruit (0, 20, 40, 60 Minutes) and 5 replays with a concentration of 40%. The observation data was analyzed with ANOVA at a real level of 5%, then if there is different data between treatments, Duncan Multiple Range Test is conducted. The results showed that the difference in the duration of soaking bilimbi fruit juice for 20-60 minutes in Magelang duck breast meat had a significant effect on the change in the color of the meat from red (4.25) to slightly gray (2.54-3.11). The aroma changed from slightly fishy (3.11-3.35) at 0-20 minutes of soaking bilimbi fruit and close to not fishy (3.64-3.65) at 40-60 minutes of immersion. However, the difference in soaking time up to 60 minutes did not affect the taste (2.54-2.90 somewhat addic), texture (2.79-3.13 yaitu not tender near tender), and favorite (2.58-2.93 is a bit like). The duration of soaking starfruit in Magelang duck breast meat for up to 60 minutes was able to reduce the fishy aroma and change color, but did not affect the taste, texture, and preference","PeriodicalId":17902,"journal":{"name":"JURNAL PERTANIAN","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81359341","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Ma'ruf, E. Safitri, Fernanda Desmak Pertiwi, Retna Yulrosly Ningtias, D. Trisnawati, Firman Rezaldi, K. Kusumiyati, Poniyah Andayaningsih
Telang flower kombucha besides playing an important role in the food sector as a probiotic drink, it has potential in the pharmaceutical (cosmetic) field, especially in the preparation of probiotic liquid bath soap in inhibiting the growth of Candida albicans which causes vaginal discharge in the female intimate organs. This study aims to make formulations and preparations of probiotic liquid bath soap with active ingredients from fermented kombucha telang flower solution at concentrations of 20%, 30%, and 40% in inhibiting the growth of Candida albicans. This research method is a laboratory experiment by making 4 preparations of probiotic liquid bath soap with active ingredients from fermented kombucha telang flower solution at concentrations of 20%, 30%, 40%, and soap base as a negative control and the use of biore soap available in the market as a positive control. Testing on the growth inhibition of Candida albicans using the disc diffusion method. Data analysis was carried out statistically using one-way ANOVA and further tests were carried out in the form of post hoc analysis. The conclusion in this study was that the concentration of 40% in the preparation of kombucha flower telang bath soap was the best concentration as antifungal Candida albicans with an average diameter of the resulting inhibition zone was 20.52 mm.
{"title":"PRODUK BIOTEKNOLOGI FARMASI BERUPA SABUN MANDI KOMBUCHA BUNGA TELANG (Clitoria ternatea L) SEBAGAI ANTIFUNGI Candida albicans","authors":"A. Ma'ruf, E. Safitri, Fernanda Desmak Pertiwi, Retna Yulrosly Ningtias, D. Trisnawati, Firman Rezaldi, K. Kusumiyati, Poniyah Andayaningsih","doi":"10.30997/jp.v13i2.6920","DOIUrl":"https://doi.org/10.30997/jp.v13i2.6920","url":null,"abstract":"Telang flower kombucha besides playing an important role in the food sector as a probiotic drink, it has potential in the pharmaceutical (cosmetic) field, especially in the preparation of probiotic liquid bath soap in inhibiting the growth of Candida albicans which causes vaginal discharge in the female intimate organs. This study aims to make formulations and preparations of probiotic liquid bath soap with active ingredients from fermented kombucha telang flower solution at concentrations of 20%, 30%, and 40% in inhibiting the growth of Candida albicans. This research method is a laboratory experiment by making 4 preparations of probiotic liquid bath soap with active ingredients from fermented kombucha telang flower solution at concentrations of 20%, 30%, 40%, and soap base as a negative control and the use of biore soap available in the market as a positive control. Testing on the growth inhibition of Candida albicans using the disc diffusion method. Data analysis was carried out statistically using one-way ANOVA and further tests were carried out in the form of post hoc analysis. The conclusion in this study was that the concentration of 40% in the preparation of kombucha flower telang bath soap was the best concentration as antifungal Candida albicans with an average diameter of the resulting inhibition zone was 20.52 mm.","PeriodicalId":17902,"journal":{"name":"JURNAL PERTANIAN","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76886848","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hasbullah Syaf, Ismawati Ismawati, Resman Resman, S. Leomo, Tresjia Corina Rakian, Namriah Namriah, M. Tufaila, Mahyudi Mahyudi
Pertambahan penduduk sejatinya harus juga dibarengi dengan pertambahan jumlah produksi untuk menjaga agar kebutuhan pangan masyarakat tetap terjaga. Penelitian ini dilaksanakan dengan maksud untuk mengevaluasi kesesuaian lahan serta menentukan alternatif perencanaan penggunaan lahan untuk pengembangan tanaman jagung, ubi kayu dan kacang tanah di Kecamatan Poleang Timur. Penelitian ini menggunakan metode survei bebas didasarkan pada unit lahan. Prosedur pelaksanaan survei tanah dilaksanakan dalam beberapa tahap meliputi tahap persiapan, tahap operasi lapangan dan tahap analisis sampel di laboratorium. Perencanaan penggunaan lahan dilakukan berdasarkan evaluasi kemampuan lahan dan besarnya bahaya erosi. Hasil penelitian menunjukkan bahwa pengembangan tanaman pangan di Kecamatan Poleang Timur Kabupaten Bombana sesuai untuk dikembangkan khususnya jagung seluas 5271,29 ha (78,04%), ubi kayu seluas 4872,34 ha (72,14%) dan kacang tanah seluas 5020,77 ha (74,33%). Alternatif arahan pengelolaan lahan untuk pengembangan tanaman pangan khususnya jagung, ubi kayu dan kacang tanah di Kecamatan Poleang Timur Kabupaten Bombana dilakukan pada tingkat sedang berupa pemupukan untuk faktor penghambat ketersediaan hara, penambahan bahan organik dan pengapuran untuk perbaikan faktor penghambat retensi hara, bahaya erosi diatasi dengan usaha konservasi tanah seperti penanaman sesuai kontur, pembuatan teras dan penanaman tanaman penutup tanah, pembuatan saluran irigasi/pengairan untuk penghambat ketersediaan air. Diharapkan dengan adanya penelitian ini mampu memberikan sumbangsih pemikiran dan sebagai bahan pertimbangan untuk pemerintah daerah setempat dalam hal penyusunan kebijakan serta untuk masyarakat dalam usaha pengembangan tanaman pangan.
{"title":"PERENCANAAN PENGGUNAAN LAHAN UNTUK MEMPERTAHANKAN PANGAN DAERAH","authors":"Hasbullah Syaf, Ismawati Ismawati, Resman Resman, S. Leomo, Tresjia Corina Rakian, Namriah Namriah, M. Tufaila, Mahyudi Mahyudi","doi":"10.30997/jp.v13i2.6949","DOIUrl":"https://doi.org/10.30997/jp.v13i2.6949","url":null,"abstract":"Pertambahan penduduk sejatinya harus juga dibarengi dengan pertambahan jumlah produksi untuk menjaga agar kebutuhan pangan masyarakat tetap terjaga. Penelitian ini dilaksanakan dengan maksud untuk mengevaluasi kesesuaian lahan serta menentukan alternatif perencanaan penggunaan lahan untuk pengembangan tanaman jagung, ubi kayu dan kacang tanah di Kecamatan Poleang Timur. Penelitian ini menggunakan metode survei bebas didasarkan pada unit lahan. Prosedur pelaksanaan survei tanah dilaksanakan dalam beberapa tahap meliputi tahap persiapan, tahap operasi lapangan dan tahap analisis sampel di laboratorium. Perencanaan penggunaan lahan dilakukan berdasarkan evaluasi kemampuan lahan dan besarnya bahaya erosi. Hasil penelitian menunjukkan bahwa pengembangan tanaman pangan di Kecamatan Poleang Timur Kabupaten Bombana sesuai untuk dikembangkan khususnya jagung seluas 5271,29 ha (78,04%), ubi kayu seluas 4872,34 ha (72,14%) dan kacang tanah seluas 5020,77 ha (74,33%). Alternatif arahan pengelolaan lahan untuk pengembangan tanaman pangan khususnya jagung, ubi kayu dan kacang tanah di Kecamatan Poleang Timur Kabupaten Bombana dilakukan pada tingkat sedang berupa pemupukan untuk faktor penghambat ketersediaan hara, penambahan bahan organik dan pengapuran untuk perbaikan faktor penghambat retensi hara, bahaya erosi diatasi dengan usaha konservasi tanah seperti penanaman sesuai kontur, pembuatan teras dan penanaman tanaman penutup tanah, pembuatan saluran irigasi/pengairan untuk penghambat ketersediaan air. Diharapkan dengan adanya penelitian ini mampu memberikan sumbangsih pemikiran dan sebagai bahan pertimbangan untuk pemerintah daerah setempat dalam hal penyusunan kebijakan serta untuk masyarakat dalam usaha pengembangan tanaman pangan.","PeriodicalId":17902,"journal":{"name":"JURNAL PERTANIAN","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84970671","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
cabai merah merupakan salahsatu tanaman yang banyak dibudidayakan di Indonesia karena nilai ekonomisnya yang tinggi. Namun produksi cabai di Indonesia belum dapat memenuhi kebutuhan. Rendahnya produktivitas cabai disebabkan oleh pertumbuhan mikcroorganisme pembusuk seiring dengan perubahan fisiologis produk selama pasca panen. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi dan lama pencelupan lilin lebah terhadap masa simpan cabai ( Capsicum annum L.) dengan penambahan lengkuas untuk ketahanan antraknosa. penelitian ini dilaksanakan di laboratorium Hortikultura jurusan Agroteknologi fakultas Pertanian Universitas Syiah Kuala, Darussalam, Banda Aceh pada bulan januari sampai februari 2022. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) Faktorial. Faktor pertama yaitu konsentrasi lilin lebah dengan penambahan ekstrak lengkuas 10 % pada setian konsentrasi dan faktor kedua yaitu lama pencelupan lilin lebah dengan 3 ulan gan. Hasil penelitian menunjukkan bahwa pemberian lilin lebah pada konsentrasi 6% dengan penambahan ekstrak lengkuas dapat mempertahankan susut bobot, kadar air, vitamin C, intensitas serangan penyakit, dan memiliki nilai tertinggi pada uji organoleptik terhadap aroma.
{"title":"PENGARUH KONSENTRASI DAN LAMA PENCELUPAN LILIN LEBAH TERHADAP MASA SIMPAN CABAI (Capsicum annum L.) DENGAN PENAMBAHAN LENGKUAS UNTUK KETAHANAN ANTRAKNOSA","authors":"R. Hayati, Siti Hafsah, Salwa Nirwana","doi":"10.30997/jp.v13i2.6725","DOIUrl":"https://doi.org/10.30997/jp.v13i2.6725","url":null,"abstract":"cabai merah merupakan salahsatu tanaman yang banyak dibudidayakan di Indonesia karena nilai ekonomisnya yang tinggi. Namun produksi cabai di Indonesia belum dapat memenuhi kebutuhan. Rendahnya produktivitas cabai disebabkan oleh pertumbuhan mikcroorganisme pembusuk seiring dengan perubahan fisiologis produk selama pasca panen. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi dan lama pencelupan lilin lebah terhadap masa simpan cabai ( Capsicum annum L.) dengan penambahan lengkuas untuk ketahanan antraknosa. penelitian ini dilaksanakan di laboratorium Hortikultura jurusan Agroteknologi fakultas Pertanian Universitas Syiah Kuala, Darussalam, Banda Aceh pada bulan januari sampai februari 2022. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) Faktorial. Faktor pertama yaitu konsentrasi lilin lebah dengan penambahan ekstrak lengkuas 10 % pada setian konsentrasi dan faktor kedua yaitu lama pencelupan lilin lebah dengan 3 ulan gan. Hasil penelitian menunjukkan bahwa pemberian lilin lebah pada konsentrasi 6% dengan penambahan ekstrak lengkuas dapat mempertahankan susut bobot, kadar air, vitamin C, intensitas serangan penyakit, dan memiliki nilai tertinggi pada uji organoleptik terhadap aroma.","PeriodicalId":17902,"journal":{"name":"JURNAL PERTANIAN","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87507540","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
H. Kusnadi, Desayati, Emlan Fauzi, A. Ishak, Jhon Firizon, Wawan Eka Putra
Produktivitas tanaman padi di lahan rawa dapat ditingkatkan dengan penambahan kapur dolomit. Penambahan kapur dolomit dapat menurunkan kemasaman tanah. Penelitian ini bertujuan untuk mengetahui peningkatan produktivitas tanaman padi di lahan rawa dengan penambahan kapur dolomit. Penelitian dilakukan pada bulan September sampai dengan Desember 2021 di Kelompok Tani Sekap Bumi, Desa Padang Tambak, Kecamatan Pino – Bengkulu Selatan. Penelitian ini menggunakan paket budidaya padi di lahan rawa dengan perlakuan penggunaan kapur dolomit. Analisis data dilakukan secara deskriptif. Data yang dikumpulkan yaitu produktivitas hasil panen padi pada masing-masing perlakuan. Hasil penelitian menunjukkan bahwa pemberian kapur dolomit dapat meningkatkan produktivitas padi di lahan rawa sekitar 10%. Oleh karena itu, petani disarankan memberikan kapur dolomit pada saat membudidayakan padi di lahan rawa.
{"title":"PRODUKTIVITAS PADI DI LAHAN RAWA DENGAN KAPUR DOLOMIT","authors":"H. Kusnadi, Desayati, Emlan Fauzi, A. Ishak, Jhon Firizon, Wawan Eka Putra","doi":"10.30997/jp.v13i2.5548","DOIUrl":"https://doi.org/10.30997/jp.v13i2.5548","url":null,"abstract":"Produktivitas tanaman padi di lahan rawa dapat ditingkatkan dengan penambahan kapur dolomit. Penambahan kapur dolomit dapat menurunkan kemasaman tanah. Penelitian ini bertujuan untuk mengetahui peningkatan produktivitas tanaman padi di lahan rawa dengan penambahan kapur dolomit. Penelitian dilakukan pada bulan September sampai dengan Desember 2021 di Kelompok Tani Sekap Bumi, Desa Padang Tambak, Kecamatan Pino – Bengkulu Selatan. Penelitian ini menggunakan paket budidaya padi di lahan rawa dengan perlakuan penggunaan kapur dolomit. Analisis data dilakukan secara deskriptif. Data yang dikumpulkan yaitu produktivitas hasil panen padi pada masing-masing perlakuan. Hasil penelitian menunjukkan bahwa pemberian kapur dolomit dapat meningkatkan produktivitas padi di lahan rawa sekitar 10%. Oleh karena itu, petani disarankan memberikan kapur dolomit pada saat membudidayakan padi di lahan rawa.","PeriodicalId":17902,"journal":{"name":"JURNAL PERTANIAN","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73806524","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pengolahan lidah buaya menjadi berbagai macam produk makanan atau minuman akan dihadapkan pada aktifitas penggunaan modal. Untuk menghasilkan output yang maksimal, perusahaan pasti akan dihadapkan pada bahan baku yang dimilikinya serta bahan-bahan pendukung lainnya, tetapi untuk menghasilkan output yang maksimal, jumlah yang dibutuhkan akan melebihi yang disediakan. Kondisi ini mengharuskan perusahaan untuk melakukan kombinasi yang tepat agar kebutuhan tidak melebihi dari jumlah yang disediakan. Begitu juga dengan tenaga kerja yang merupakan bagian penting dalam proses produksi.Penelitian ini bertujuan untuk mengetahui kondisi aktual agroindustri berbahan baku lidah buaya, kondisi optimal agroindustri berbahan baku lidah buaya , dan selisih penerimaan sebelum dan setelah dilakukan optimasi pada Agroindustri lidah buaya pada Agroindustri LIBUA di Kecamatan Indihiang Kota Tasikmalaya.Penelitian ini menggunakan metode studi kasus pada Agroindustri LIBUA di Kecamatan Indihiang Kota Tasikmalaya. Analisis yang digunakan adalah analisis Linear Programming.Hasil penelitian tentang kondisi aktual agroindustri berbahan baku lidah buaya, menunjukkan hasil produksi untuk nata de aloe 33.5 kilogram dan selai 7 kilogram, dengan harga nata de aloe Rp 100.000,- /kg dan selai Rp 75.000,-/kg, sehingga diperoleh penerimaan untuk nata de aloe sebesar Rp. 3.350.000,-dan selai Rp. 525.000,- dengan total penerimaan sebesar Rp. 3.875.000,-Berdasarkan kondisi optimal diperoleh hasil produksi untuk nata de aloe 40,72 kilogram dan tidak memproduksi selai dengan harga Rp. 100.000,0/kg, sehingga diperoleh penerimaan sebesar Rp. 4.072.000,-. Dengan demikian ada perbedaad penerimaan setelah optimasi yaitu sebesar Rp. 197.000,-
将芦荟加工成各种食品或饮料产品将面临资本使用活动。要生产出最大的产出，企业必须面对其现有的原材料和其他支持材料，但要创造最大的产出，所需的数量将超过规定的产出。在这种情况下，公司需要做出适当的组合，以防止需求超过所提供的数额。劳动力也是生产过程中至关重要的一部分。这项研究的目的是确定鳄鱼舌的原始农业工业的真实状况、芦荟的最佳农业工业状况，以及在塔斯克马来亚街道上对芦荟阿布利的农业工业工业的优化之前和之后的反对意见。该研究采用了在塔斯克马来亚市街道上的农业工业利布亚的案例研究方法。所使用的分析是线性编程的分析。对芦荟原产于农业工业的原始状态的研究表明，芦荟产出为20磅(33.5公斤)和果酱的产量为7公斤(7公斤)，而芦荟的价格为10万卢比/ /公斤，因此，我们获得了相当于3.35万卢比(约合3.25万卢比)的nata de aloe，总收入为3.875,000卢比(约合3.8万公斤)生产的果酱，而不是以每公斤10万卢比/ 0公斤的价格生产果酱，从而获得了4072000卢比的收入。因此，优化后的收购率是$ 7 7 7 000
{"title":"OPTIMASI AGROINDUSTRI LIDAH BUAYA","authors":"B. Rofatin, Enok Sumarsih","doi":"10.30997/JP.V11I2.2221","DOIUrl":"https://doi.org/10.30997/JP.V11I2.2221","url":null,"abstract":"Pengolahan lidah buaya menjadi berbagai macam produk makanan atau minuman akan dihadapkan pada aktifitas penggunaan modal. Untuk menghasilkan output yang maksimal, perusahaan pasti akan dihadapkan pada bahan baku yang dimilikinya serta bahan-bahan pendukung lainnya, tetapi untuk menghasilkan output yang maksimal, jumlah yang dibutuhkan akan melebihi yang disediakan. Kondisi ini mengharuskan perusahaan untuk melakukan kombinasi yang tepat agar kebutuhan tidak melebihi dari jumlah yang disediakan. Begitu juga dengan tenaga kerja yang merupakan bagian penting dalam proses produksi.Penelitian ini bertujuan untuk mengetahui kondisi aktual agroindustri berbahan baku lidah buaya, kondisi optimal agroindustri berbahan baku lidah buaya , dan selisih penerimaan sebelum dan setelah dilakukan optimasi pada Agroindustri lidah buaya pada Agroindustri LIBUA di Kecamatan Indihiang Kota Tasikmalaya.Penelitian ini menggunakan metode studi kasus pada Agroindustri LIBUA di Kecamatan Indihiang Kota Tasikmalaya. Analisis yang digunakan adalah analisis Linear Programming.Hasil penelitian tentang kondisi aktual agroindustri berbahan baku lidah buaya, menunjukkan hasil produksi untuk nata de aloe 33.5 kilogram dan selai 7 kilogram, dengan harga nata de aloe Rp 100.000,- /kg dan selai Rp 75.000,-/kg, sehingga diperoleh penerimaan untuk nata de aloe sebesar Rp. 3.350.000,-dan selai Rp. 525.000,- dengan total penerimaan sebesar Rp. 3.875.000,-Berdasarkan kondisi optimal diperoleh hasil produksi untuk nata de aloe 40,72 kilogram dan tidak memproduksi selai dengan harga Rp. 100.000,0/kg, sehingga diperoleh penerimaan sebesar Rp. 4.072.000,-. Dengan demikian ada perbedaad penerimaan setelah optimasi yaitu sebesar Rp. 197.000,-","PeriodicalId":17902,"journal":{"name":"JURNAL PERTANIAN","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-10-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81473859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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