{"title":"The Science of Flavor and Flavor Pairing","authors":"Sibel Özilgen","doi":"10.1201/9780429487088-8","DOIUrl":"https://doi.org/10.1201/9780429487088-8","url":null,"abstract":"","PeriodicalId":188499,"journal":{"name":"Cooking as a Chemical Reaction","volume":"53 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133372639","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-06-18DOI: 10.1201/9780429487088-11
Sibel Özilgen
{"title":"Extended Glossary","authors":"Sibel Özilgen","doi":"10.1201/9780429487088-11","DOIUrl":"https://doi.org/10.1201/9780429487088-11","url":null,"abstract":"","PeriodicalId":188499,"journal":{"name":"Cooking as a Chemical Reaction","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133888704","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Carbohydrates in Culinary Transformations","authors":"Sibel Özilgen","doi":"10.1201/9780429487088-4","DOIUrl":"https://doi.org/10.1201/9780429487088-4","url":null,"abstract":"","PeriodicalId":188499,"journal":{"name":"Cooking as a Chemical Reaction","volume":"107 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131578010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Keys to Developing the Perfect Bite: New Food Product Development and Sensory Evaluation Tests","authors":"Sibel Özilgen","doi":"10.1201/9780429487088-7","DOIUrl":"https://doi.org/10.1201/9780429487088-7","url":null,"abstract":"","PeriodicalId":188499,"journal":{"name":"Cooking as a Chemical Reaction","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126939323","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-06-18DOI: 10.1201/9780429487088-10
Sibel Özilgen
{"title":"Food Safety and Hygiene in Culinary Transformations","authors":"Sibel Özilgen","doi":"10.1201/9780429487088-10","DOIUrl":"https://doi.org/10.1201/9780429487088-10","url":null,"abstract":"","PeriodicalId":188499,"journal":{"name":"Cooking as a Chemical Reaction","volume":"265 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127545614","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Food Additives in Culinary Transformations","authors":"Sibel Özilgen","doi":"10.1201/9780429487088-9","DOIUrl":"https://doi.org/10.1201/9780429487088-9","url":null,"abstract":"","PeriodicalId":188499,"journal":{"name":"Cooking as a Chemical Reaction","volume":"101 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133836689","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Basic Food Chemistry","authors":"Sibel Özilgen","doi":"10.1201/9780429487088-2","DOIUrl":"https://doi.org/10.1201/9780429487088-2","url":null,"abstract":"","PeriodicalId":188499,"journal":{"name":"Cooking as a Chemical Reaction","volume":"59 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115790822","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Measurements and Units","authors":"Sibel Özilgen","doi":"10.1201/9780429487088-1","DOIUrl":"https://doi.org/10.1201/9780429487088-1","url":null,"abstract":"","PeriodicalId":188499,"journal":{"name":"Cooking as a Chemical Reaction","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126031219","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Water in Culinary Transformations","authors":"Sibel Özilgen","doi":"10.1201/9780429487088-3","DOIUrl":"https://doi.org/10.1201/9780429487088-3","url":null,"abstract":"","PeriodicalId":188499,"journal":{"name":"Cooking as a Chemical Reaction","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133726029","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Fats and Oils in Culinary Transformations","authors":"Sibel Özilgen","doi":"10.1201/9780429487088-6","DOIUrl":"https://doi.org/10.1201/9780429487088-6","url":null,"abstract":"","PeriodicalId":188499,"journal":{"name":"Cooking as a Chemical Reaction","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129811218","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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